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    3.5 (4.2k reviews)
    Closed • 5:30 pm - 9:30 PM
    Updated 3 weeks ago

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    CATCH ATMOSPHERE

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    Loud
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    Recommended Reviews - Catch

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    Fluffy margarita
    Nicole S.

    I used to frequent Catch LA all the time back in the day before Catch Steak opened. It was always the go to for incredible energy, great music, a gorgeous crowd, and a full on party atmosphere. Having been away for a few years, I was excited to hear about their recent renovations and brand new menu, so when friends came to visit us from Dubai, it felt like the perfect excuse to check it out. The vibe is still definitely there, but the food was a bit of a letdown considering the hype around the revamp. I was expecting an upgrade, but overall, it fell a bit flat. The food and drinks highlights: -the pornstar cocktail has always been my favorite. -Miso Glazed Sea Bass is rich, buttery, and full of flavor. -Truffle Sashimi is Delicate, fresh, and well balanced with the tasty truffle. -Baby Gem Caesar Salad has the perfect crunch and flavor. -Crispy Cauliflower was the shock of the night! Crispy, seasoned well, and surprisingly outperformed the shrimp. The not so good dishes: -Crispy Shrimp used to be my favorite dish but today it was unusually bland and lacking seasoning. -Hamachi Watermelon Crudo is a definite pass for our table. The flavor pairing just didn't hit right for us. -Crunchy Rice Cakes & Hellfire Tuna Roll both decent, but nothing memorable. There were other dishes ordered at our table which I didn't try like the steak and vegetable roll. The service was fine nothing spectacular, but standard for the space. They still hold on to their classic pretension (strictly no seating until your entire party arrives), but on the bright side, we secured a great table right in the main dining area instead of getting tucked away in the smaller enclosed garden room. Being out in the energy of the main room made a big difference! We had a fun night out and the scene is still alive, but with so many incredible new dining spots opening across LA, I won't be rushing back anytime soon. Worth a visit for drinks and a few select bites, but temper your expectations on the rest of the menu!

    Makrut Lime Spritz $14 - refreshing but original one had a bug in it lol
    Hannah L.

    Cute vibes, on a little rooftop on the third or fourth floor of the building. Food is mid and overpriced tho. - Tuna Pizza $29: so simple; a thin layer of smashed tuna on a rice cracker. Tasty and slightly fragrant w the pedals. Worth a try if you're intrigued - Oysters $28: can't go wrong, but have had better vinaigrette - Stone Axe Wagyu Flatiron $75: saaaaalty. The steak itself was cooked medium and very tender but whatever was in top was so salty lol would not get again and it's like 10-12 slices - A5 Wagyu Fried Rice $64: less salty but still hard to swallow. I would recommend this over the flatiron tho - Brussels Sprouts $15: also super salty, would not get again. not crispy but the pomegranates were nice lol - NA Makrut Lime Spritz $14: refreshing grapefruit spritz BUT THERE WAS A BUG IN IT lol so the waiter got me a new one..... my favorite thing was the freshly baked complimentary pretzel croissant; it was unique and oh so fluffy Would not come back lol but glad I got to experience the vibes

    Wagyu fried rice
    Katherine C.

    The ambiance was amazing but the gluten free options on the website were not gluten free at the restaurant so my options were even more limited. The food was good but not amazing. The star of the show was the dessert the "hit me" chocolate cake. Not to mention or poor server was stretched thin so he wasn't able to be super attentive so we waited long gaps between ordering drinks and our food and waiting for the check etc. making what would have been and hourish long dinner into almost 2.5 hours.

    Branzino
    Carolina M.

    The catch in West Hollywood is gorgeous. From the entrance to the vibe the whole restaurant just vibrates. And you might see a celebrity here or there if you get lucky! I love eating something light and filling like their branzino! Top it with a drink and you're golden. I personally like the margarita special they have.

    Bread
    Loyal C.

    I went back again the experience is still phenomenal. A lot of new faces. Keep it mind the flower wall that you see everyone is posting in front of on instagram is no more. You will need to find another spot. I was told by the manager they're expanding. It's a rooftop I am not too sure how they're going to extend. Also, the food here is high in sodium, for those of you with hypertension please dine responsibly.

    View from upstairs
    Tiffani T.

    Kinda bummed they changed the decor because I was looking forward to seeing the flower entrance. It was my first time visiting and we started off at the bar while we waited for our table. Drinks were ok, food was good but kinda overpriced. Overall prob would come back if it was so expensive. Btw the pretzel croissant with the dill butter was amazing.

    My sister ordered sake She gave it like five out of 10 overall.
    Arturo M.

    Two stars. And that is me being generous in full West Hollywood glam. I used to come here about two or three years ago and it was that girl. Packed, loud, sparkler candles flying across the room, everyone dressed like they were either celebrating a birthday or soft launching a sugar daddy. The vibe was electric. This time? It felt like I walked into a chic boutique hotel lobby where everyone already owns property in Palm Springs and drinks sparkling water with dinner. It was definitely nicer and more polished, but the chaotic birthday magic I remembered just was not there. I come here for celebrations. I want noise. I want energy. I want drama. Instead it felt... mature. And not in the fun way. Now let's talk about the food because I truly set myself up. I brought my sister here for her birthday and I was hyping this place like I was getting commission. I ordered the truffle spaghetti, my sister got a roll, my friend ordered another pasta, and within minutes we were all silently wondering if we made a mistake. Either we ordered completely wrong or something changed, because for those prices I was expecting gourmet, high end, transcendent flavors. What we got was painfully underwhelming. I was actually embarrassed because I had raved about it so hard. I kept thinking, is this supposed to be elevated and I just don't get it? Because for the cost, it absolutely did not deliver. My drink was at least seventy five percent ice. I am not exaggerating. I felt like I paid premium pricing for a chilled water experience with a suggestion of alcohol. Our waiter was very happy, very enthusiastic, very committed to the full production. He pushed appetizers, mains, desserts, the whole journey. I respect the hustle, truly. But when the table energy is confusion and disappointment, it is hard to be convinced into a three course commitment. Now the saving grace. The birthday cake. The complimentary cake for my sister was phenomenal. Truly phenomenal. That cake is the reason this review has two stars instead of one. It was rich, delicious, and honestly the highlight of the night. If they let me walk in, order just that cake, and leave, I might consider returning. Although even that cake was twenty six dollars, which somehow still felt like the best value of the evening. Would I come back for the food? No. Would I come back if the old birthday chaos vibe magically returned? Maybe. Do I recommend it if you want to feel fabulous while quietly questioning the bill? Possibly. But for a place that charges like it is serving culinary art, I needed a lot more than ice and disappointment.

    NY Strip Steak, Mashed Potatoes, Miso Glazed Sea Bass
    Najeya K.

    Valentines Night Dinner- Set Menu It was alright. I was expecting the setting & service to be a bit more upscale. The food was mediocre, & considering the balentine's menu is supposed to be their top dishes.. that's not good. The chairs are extremely uncomfortable as well. Had fun tho! Dressed Kumamoto Oyster 0/10- tasted so fishy & bad. They put caviar on it but that can't save the taste Catch Salmon Roll 8/10- pretty good, smoked salmon. kinda has a slimy taste Popcorn shrimp 9/10 - pretty good! coated in a Tasty Tangy sauce N.Y Strip Steak 5/10- comes pre-cut to share, doused in a Peppercorn Gravy sauce that I did not like AT ALL so I didn't really eat any Miso Sea Bass 10/10!!- Sooooo good I absolutely loved this dish Spinach Artichoke Salad- 100/10- SOOO GOOOOD i already miss it. Strong truffle & mushroom taste Waygu Beef Carpaccio 7/10- tastes like salami. very small. Mashed Potatoes 8/10- creamy with truffle & chives

    Watermelon Smash
    Robin R.

    as someone who loves japanese food, i have to say some of the rolls here were among the best i've had in a long time. the wagyu surf & turf roll and catch roll were easily my favorite things we ordered. same with the hot stone wagyu fried rice. if i ever came back, i'd probably just order those again and call it a day. we also tried the kobe beef wagyu, which was definitely good, but my friend and i both agreed it wasn't worth the price. glad i tried it once though! for dessert i originally just wanted plain vanilla ice cream, which somehow turned into us ordering multiple desserts. the hit me chocolate cake ended up being the clear winner. my oh my. service at our table was attentive throughout the night, and the staff outside were accommodating from the moment we arrived until we left. my only complaint was the bar area while we were waiting to be seated. we stood there for a while and never got acknowledged by the bartender. that was annoying. the restaurant was busy all night, but it never felt chaotic. overall, i'd come back for the rolls, fried rice, and chocolate cake.

    Tia W.

    I have dined at Catch LA on multiple occasions. I first came here during a birthday trip to LA. It had been on my list for a while due to the popularity on social media. I ended up enjoying not only the lively brunch atmosphere but also the food. I absolutely love the sushi and fries here. I've only been here for brunch but would like to visit for dinner the next time I'm in LA. The servers have always been attentive enough to meet our needs. The atmosphere is relaxed and I've never been made to feel rushed while dining here. Catch is a great dining option in West Hollywood.

    The boat
    Kate F.

    We came with a group of 9 and got a couple of the boats plus some edamame and shishito peppers . I think the boat is overpriced and you would be better off doing one of the preset menus. We ordered the surf and turf roll since we were still hungry and I loved that one but it does have a strong truffle sauce. The rooftop is really cutely decorated so I did love the ambience

    Just had the most outstanding dinner in a long time. Everything from the bread to the Strawberry Shortcake Ice dessert was fantastic. Courtney came to talk to us and she's a delight. Great vibe. Excellent service too. Can't wait to go back! Two weeks ago we ate at Mark's sister restaurant in Aspen, Catch Steak. Also 10 out of 10.

    Mel D.

    My other half brought me here for my birthday. The restaurant is located in West Hollywood. Street parking was fairly easy. I'm a fan of rooftops restaurants, i wouldn't necessarily consider this a rooftop, it's on the second floor but nonetheless the view is beautiful. The restaurant was made for influencers and to take beautiful pictures for social media. Same with the food. The presentation is beautiful. I personally am Japanese and prefer not to pay extraordinary prices for Americanized sushi but I admit it was tasty. 5 piece roll can cost $30 which I didn't feel was worth it. But I'll admit everything tasted good. The service was attentive and good. We sat outside and the view was nice. The general alliance of the restaurant was extremely beautiful. I can imagine a company holiday party or a special event would be impressive if hosted here. I'm not sure if I'd go back, plenty of other places I'd prefer at this price point.

    Lycheetini  Pornstar martini

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    Lychee martini is delicious!!!! Our server Natasha was Great and super sweet! Ambience was beautiful!!!!!!!!!!

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    2 months ago

    Excellent dining and experience! The service, atmosphere and views were top of the line!

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    Catch Reviews in Other Languages

    Ask the Community - Catch

    Any specific dress code?

    No specific. You can dress up or casual.

    Do you happen to know how much Valet parking is? Is garage parking far?

    Valet is $20

    Do they accept walk-ins? Or do you have to have reservations?

    You might be able to walk in to drink at the bar during non-peak hours, but you'll need a reservation for dinner.

    How to make a reservation?

    It’s on open table. If you google catch LA you should see an option to reserve with the restaurant info.

    Walk ins available?

    No chance! Unless your Hollywood royalty or willing to give $1,000 tip

    Are they open here before noon? Can you get anything or just breakfast type food that early?

    They don't open till 5:30pm

    Any sneaky fees they add in? Is gratuity automatically added?

    For Brunch, no fees. gratuity not added for 3 people table

    Do you do anything special for birthdays?

    Nothing

    Is this an appropriate place to bring a 12 &17 year old for brunch? If not any suggestions of places for visiting teens who want a "cool" LA experience?

    You can take a 12 and 17 year. There is a bar but there are tables sit on the patio for views. Another place for a cool place is the Ivy (ultra LA). Then for dessert Krazy Cup Munchies Bar in Los Angeles, Maywood, Anaheim, or Downey

    Do you have brunch?

    Yes they do !

    Do you guys have bottomless? I'm trying to find somewhere to celebrate my birthday!

    No they don't

    Do you need proof of vaccination for both indoor and outdoor eating?

    They require proof of vaccination no matter where you are seated.

    Is it reservation only or walk-in welcomed?

    Definitely reservations only. And try to book it at least 2 weeks out.

    Is the seafood tower still available?

    It was not when we went a couple months ago.

    Do you need to show proof of vaccination for indoor dining?

    No.

    What is their cancellation policy? Will I be charged for cancelling?

    No charge

    Do I need a res for the bar on a Saturday night?

    Yes you do

    Baby friendly? Planning to go with a friend and my 5mo

    Yes, preferably during the day! :)

    Are the scallops plate still on the current menu?

    Kid friendly? Kid Menu?

    Not somewhere I would take kids. No kids' menu

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    Dos Amantes - Baja Shrimp Tacos

    Dos Amantes

    4.8(71 reviews)
    0.8 mi•Beverly Grove

    Yooo who knew tacos could be elevated like this! Def recommend dos amantes if you're craving a good…read morehearty thicc taco. I was full with 2! SERVICE Service was amazing and friendly :). Seated immediately. PARKING Can you believe FREE parking in LA?! Behind the restaurant there's a small reserved parking area for this restaurant only. INSIDE Inside was clean with plenty of seating. Clean bathrooms as well! COMPLIMENTARY Server started us off with home made chips and salsa :). YUM FOOD We tried the octopus taco, short rib, Baja fish taco, and the ribeye taco. All the ingredients on every taco were cooked to perfection with fresh tomato's, guac, and onions. SALSA SIDE LOVE that they offered their complimentary home made salsas on the side we could try. The mango chili salsa was delicious. There's also a habanero and Tabasco salsa. Will be back to try their ceviche, thanks Dos Amantes!!

    Dos Amanates is a nuevo Mexican restaurant that serves delicious and creative food…read more We had the whole branzino which was cooked in a type of oven that imparts a mmokey flavor and locks in the juices. It was served with a flavorful sauce that did not overwhelm the delicate taste of the fish. It came with tortillas, rice and beans and was enough for 2 meals for me. My partner had the chicken quesadillas which were also good. The tortillas are all hand made and you can taste the difference. The interior is inviting and comfortable, and the service was enthusiastic and friendly. Unfortunately they do not yet have their liquor license so the place was pretty quiet. But I expect that to change when they get it.

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    Dos Amantes - Inside

    Inside

    Dos Amantes - Baja Fish Taco and Taco De Pulpo

    Baja Fish Taco and Taco De Pulpo

    Dos Amantes - Taco De Pulpo

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    Taco De Pulpo

    Connie & Ted's

    Connie & Ted's

    3.8(2.3k reviews)
    1.2 mi
    •$$$

    So glad I got to eat at Connie and Ted's before it had closed in July. It had been on my list…read moreforever and when they announced they were closing si knew it was my last chance. Quickly sat with our reservations, staff were friendly and food and drinks were all outstanding. We tried the chowder flight, lobster roll, fish and chips, crab cake and mussel and clams. We definitely ordered way too much food for two people but we had to try it all. So sad to see another great restaurant go!

    Heard Connie & Ted's was closing down and since it had been on my "Need 2 Try" list since the late…read more2010's, I went for a first-and-last time the final week that they closed down. ========= LOCATION ========= A pretty trendy part of WeHo on Santa Monica Blvd. near Fairfax. It was a retro style building that was a lot bigger than I expected inside. I came at 4:30pm right as they were opening and it filled up quickly. ========= THE FOOD ========= ~ 1/2 LOBSTER ROLL (hot) -- They have a chilled lobster roll but when I asked the bartender her preference she said the hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker-like in terms of bread (10/10) ~ HOOK SLIDER (burger) -- The smaller version of their $25 Hook Burger... the gigantic slider (bigger than a cheeseburger at most places) was heavenly. One of the best burgers I've ever had. A+ It was topped with a 4yr old aged white cheddar, pickles, caramelized onions, lettuce and Thousand Island. (10/10) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5) ~ CALAMARI -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ======= SAUCEY ======= ~ SAFFRON AOILI -- Looks lemony, was a garlic aioli w/Saffron, great for seafood, full of flavor. (5/5) ~ COCKTAIL SAUCE -- lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" I thought it was a spicy mayo or chipotle mayo. Was a bit tangy, not bad. (3/5) ============ NEEDED 2 TRY =============== Too late now but... ~ LOBSTER MAYO -- House-made, contains Katsuoboshi - Bonito Flakes, does not contain Lobster. $1 ~ FIGARO SAUCE -- House-made sauce blend of Hollandaise & Marinara. $1 ~ CLAM CHOWDER TRIO ========== IN CLOSING ========== I'd been wanting to come for nearly a decade and finally did it. It lived up to the hype of all my friends over the years that raved about it especially Alexis P. It's a shame the owners were ready to retire and robbed us of this gem but I'm happy they get to sit back and enjoy post retirement life as they well deserve after treating Angelenos to this delicacy the past 15+ years. Cheers to Connie and Ted.

    Photos
    Connie & Ted's - Connie and teds

    Connie and teds

    Connie & Ted's - Amazing burger!   This ones for Alana K.

    Amazing burger! This ones for Alana K.

    Connie & Ted's

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    Avra Beverly Hills - Romaine salad is the best salad in my opinion. Loaded with feta cheese. Like a Greek version of a Cesar salad

    Avra Beverly Hills

    4.1(1.7k reviews)
    1.3 mi
    •$$$
    Family-owned & operated
    Luxury

    Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like…read moreyou're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

    The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably…read moretimed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.

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    Avra Beverly Hills - Inside

    Inside

    Avra Beverly Hills - Roasted Beets

    Roasted Beets

    Avra Beverly Hills - Spinach & rice

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    Spinach & rice

    Catch - sushi - Updated October 2026

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