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    Casa Maria

    3.7 (381 reviews)
    InexpensiveMexican
    Closed 6:00 am - 9:00 pm
    Updated 3 months ago

    Casa Maria Photos

    Business Info

    CASA MARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Casa Maria

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    Birria Soup
    Michelle D.

    I would come here again. I mean, we all know that's the question it comes down to. First, I must praise the Queso Flameado. When you look at the ingredients, I feel how can something so simple be so good? I could have sworn this was some special Mexican cheese that is a family secret and hard to get ahold of but the menu says monterrey jack y'all. I don't know how it's not this good other places. Is it they know how to make it just the perfect gooeyness and the perfect homemade tortilla combo. It's just mouthwatering and I think about it maybe once a week lol. The menu is pretty extensive. Too many words... enter - food pics on yelp. Who am I kidding... looking at food pics is a high percentage of how I choose what I order. Enchiladas Tejanas -found this pic on yelp but not on the menu. Asked the waitress and apparently it is an off the menu item. What a good combo. I like me some beef Enchiladas smothered in queso and the warm stewy feeling that Carne Guisada gives. Just hits the right spot. Birria Soup - oh man, you know how they say soup tastes better after the day you made it? You know, the flavors are connecting to build a flavor punch profile over time. This is that. Very rich, and might I add - spicy. Kids Fideo - something I'd probably pass on. Actually my kiddos ordered it but seemed to lack a depth of flavor. The serving sizes were shareable so we ended up having leftovers of both main dishes. Next go round - margs + Queso Flameado + Enchiladas Tejanas to share. Done & done.

    Brent G.

    The Doñia Maria enchiladas plate was very good. Friendly service. Was surprise be slow it was there mid afternoon. Pretty reasonable prices and good portion. Nice tasting salsa too.

    Enchiladas Tejanas
    Rolando N.

    Love me some Enchiladas Tejanas from Maria's. Two beef enchiladas covered in red sauce and queso; tender carne guisada, rice, beans and freshly made flour tortillas. That's about as good as Tex Mex gets. Also loved the barbacoa plate with corn tortillas. Tasty on a Sunday morning. Service is friendly and fast.

    Pozole
    Alexis D.

    Great place! I was a little nervous because of the other bad reviews on here.. but My husband came for the menudo. I had pozole and the kids shared a plate of chorizo. The meals were fantastic! Nothing was spicy only spiced with delicious seasonings. The restaurant is ran by all Mexican women and every one of them were so sweet to all of us! Very spacious restaurant and very clean!

    Chips y Salsa
    Walter S.

    Oh how I wish I could show Casa Maria more love. Oh how I wish my experience mirrored the majority of Yelpers here..but sad to say mine did not and I do not see myself returning to Casa Maria anytime soon. I will start by saying nothing was bad by any means, the food and service were okay, I didn't experience any issues or problems. What I did experience was a lackluster and unmemorably generic lunch. Walking in I was greeted, shown to a table, and provided a menu. While waiting for water, chips, and salsa I looked over the menu to decide what I'd be trying. Sadly breakfast/breakfast tacos were no longer available so I settled on cheese enchiladas. After a rather lengthy wait, my enchiladas arrived...a rather plain and small portion of cheese enchiladas. Having seen these were $14 on the menu and seeing what was delivered I assumed this must be a lunch portion/special that I hadn't seen on the menu-then the bill arrived: NOPE! It was $14 for what I had received which was not worth what I was charged. Service was passable, server was friendly but there was not only the aformentioned lengthy wait for food but for every interaction that took place. Water refill. Getting my check. Paying my check. I spent more time waiting for things than I actually did eating anything. All things considered I don't foresee myself returning to Casa Maria anytime soon. With so many Mexican options in Austin, why would I subject myself to a passable-at-best experience again? Next time, I'll try somewhere else.

    $18.00 bean and cheese nachos.

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    4 months ago

    Probably the worst fajitas I've ever eaten. The meat was gray & dry. Beans are actually not even edible. Sorry, this is just so gross.

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    1 year ago

    Ecstatic to have found Semitas de anis here! They are super hard to find these days. A food memory that I was so happy to enjoy again.

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    1 year ago

    Food, service, and margaritas are great. Authentic food and there is a bakery, too! The people are very pleasant and helpful.

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    1 year ago

    Great food and service. Authentic TexMex and a local gem. The bakery is a big bonus! Check it out!!!

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    2 years ago

    Great breakfast, GREAT homemade flour and corn tortillas, and last but not the least, THE best menudo in Austin / Kyle area!

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    Page 1 of 10

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    2.8 miBouldin Creek, 78704 (South Austin)
    $$

    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Who designed this menu?!? How can anyone read this? This 4-point-font requires a magnifying glass…read moreand surgical lighting to read. I'm 43. I have 20/20 vision. I'm not old. Yet. However, this is illegible. The pink on pink color scheme actively works against any sensible comprehension of what's to order. There is so much empty real estate on the back of the menu - QR code, etc. That wasted space could easily be used for a bigger font. Please redesign this IMMEDIATELY.

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(298 reviews)
    3.6 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    This Mexican themed bar and grill in the Thompson Hotel (Tommie) in Downtown Austin is a great…read moreescape from the hustle of the city. It's up on the 4th floor next to the roof deck (which means you can place an order to take outside and lounge under a giant umbrella or sneak into the pool (you can reach your arm over the gate). The fish taco and carne asada are both excellent and they have a fantastic drink menu (which is expensive though). Service is mediocre depending on who you get. I've had amazing experience and other times just felt really neglected or ignored...but in general they're good. I really want to go back and try the $150 Mezcal Omakase Japanese experience one day when I get afford it. It's 6 courses with drinks. Let me know if you've tried it.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(843 reviews)
    3.9 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Side seating area

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    Side seating area

    ATX Cocina - Queso flamado

    ATX Cocina

    4.2(813 reviews)
    3.3 miWarehouse District, Downtown
    $$$

    It's actually kind of insane that this place has a 4.2 at the time of writing this review. I…read moreliterally just ate at a Michelin star restaurant in ATX two days ago. This place is better. Flat out. The food is unreal. The hamachi crudo is the best raw seafood dish I've had in any kind of short-term or long-term memory. The carne asada has a masterful balance of just enough smoky flavor and spice. As someone who's been cooking Mexican cuisine for decades, it's very difficult to properly assess how balanced those chiles will turn out. The pork chop was also unreal. We ate every bit off the bone. We live in NYC and eat nothing but great meals. This place is a standout for us in ATX. Can't wait to come back here when we are back in Austin.

    Pretty mixed. The enfrijolada I wouldn't get again. It had a strong lemony flavor, especially from…read morethe veggies, and it took over everything. I wanted to taste the poblano, ricotta, and mole, but the acidity was too much. Guac was really good. The small slices of jalapeño gave it a nice kick. Chips were way too salty though. Esquites were just okay. I usually like a little sweetness, but these leaned more savory, not really my thing. Queso fundido wasn't for me either. The pickled chiles didn't work, I think onions and tomatoes would've been better. Machete was the best part. Huge portion, really good, and I added corn which made it even better.

    Photos
    ATX Cocina - Dinner for four at ATX Cocina

    Dinner for four at ATX Cocina

    ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

    The amazing cesar salad with watermelon radishes and parmesan cheese crisps

    ATX Cocina - Ahi poke tostadas were pretty good

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    Ahi poke tostadas were pretty good

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    7.4 miRosedale, Allandale
    $$$

    Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as…read moreexpected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

    Thank god for valet, cuz that location is wretched…read more They run a tight ship - speedy and attentive - though some of the prices are whack. The bar staff seems a bit of a mixed bag but it's all good if you're just getting shots and beers. Margs seemed fine. Ambiance is the real winner here, but I clocked some table locations that seemed like real losers in that regard.

    Photos
    Fonda San Miguel - Bar

    Bar

    Fonda San Miguel - Cochinita Pibil

    Cochinita Pibil

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Casa Maria - mexican - Updated May 2026

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