The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

This tiny little restaurant is quaint and perfect for dinner on the patio…read more Service is prompt, don't expect bread service and the menu is very limited. Might be an off day but the ravioli was way under cooked and very chewy and tagliatelle too salty. Lovely patio in the summer.

I walked past this restaurant and made a note that I wanted to try it out. Came back the next…read morenight. Sat inside right next to the kitchen and enjoyed the bruschetta, pasta with meat, and tiramisu. All of it was delicious. The service was very good, and the ambience of the restaurant is nice.

The taglierini may be one of my favourite dishes ever. I…read morecame to Lupo for the first time to celebrate a birthday and have since designated it as my go-to celebration spot. After top quality meals in Italy that summer, I was looking to recapture that food quality and found it in Lupo. The vibes are great with the cozy house setting, moody lighting, and upscale atmosphere. Each dish I have there I love, though I never stray from the taglieri, it's just too good not to order every time I go. They have a good selection of rotating specials that are freshness on a plate. I'd highly recommend Lupo to anyone looking for high quality Italian food.

Lupo is where I go when I want a quiet amazing dinner. The ambience is perfect for a quiet…read moreconversation with friends. The Wine list is large and interesting and the food is always flavorful . I don't have a favorite because I try something new every time. they also participate in the American Express platinum dining program.

Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

Charming Italian restaurant just off of Denman and Robson. Despite the bustling neighborhood, the…read moreoutdoor dining is surprisingly serene, nestled in a quiet residential respite from the traffic. We went for Saturday brunch and ate outside. The "Toast" we chose was sautéed mushroom, and it was delicious, and plenty for two to share. We also had the day's frittata, which was filled with an assortment of fresh vegetables and came with a tasty side salad. The wine list offers mainly Italian wines, with about 1/3 of them by the glass. Service was friendly and the atmosphere is great.

So delicious!!! this place has a lively atmosphere and great helpful servers. The crostini with…read morefresh tomatoes, the brick chicken and the arugula salad were absolute perfection The spring salmon fish of the day was a bit of a let down but everything else was so yummy i just had to give it five stars!!

"Cin Cin is a tried and true restaurant. The service was top notch. They went out of their way to…read moreensure a wonderful experience. The food is consistently good. The only comment is they were out of two of the bottles of wine that we were ordering. That's the only reason they didn't get 5 stars in the drink category. Highly recommend."Copy review

Great food and amazing service! Came here to celebrate an anniversary dinner and was very…read moreimpressed. I ordered the Moscow fog cocktail which was quite strong but still delicious, and the seafood linguine, which was packed with shrimp, squid and clams. Everything came already deshelled too, which was great. For dessert, we ordered the tiramisu and the cappuccino, which paired well together as they were both quite strong and flavourful. We ended up waiting a while for our food, but the table bread and olive dip they provided was very appreciated and we ended up finishing a whole basket by ourselves. The service was the highlight of the night and our server was knowledgeable and friendly, making our visit feel more special. They even included a small anniversary dessert at the end, which was a very sweet touch! We will definitely be back again to celebrate our next special occasion.

I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win