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The Sauce Pasta Cafe

4.3 (40 reviews)
Closed • 11:30 am - 8:00 pm

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Gnocchi Puttanesca & Chocolate Tuxedo Cake
Dana S.

This is a tiny little restaurant, but I was pretty impressed by the food! They have a choose-your-own-pasta-adventure menu where you select the type of pasta and your sauce, and can optionally add on extra veggies and/or parmesan cheese for a small additional cost. They have a board advertising which pasta shapes are fresh. The base prices are pretty reasonable, so the end price even with add-ons isn't exorbitant. I ordered the gnocchi puttanesca. It was an excellent dish - the gnocchi had the perfect texture and the puttanesca sauce was delicious. I actually ordered it with spinach, but they forgot to add the spinach when they cooked the dish, so instead brought it out in a small side dish in some sauce, but after trying the gnocchi I thought it was perfect as it was, so I just ate the spinach on the side. It was one of the chefs/cooks who delivered my food to my table and he seemed really nice. The portion was just right for me. They also had a few desserts available in the fridge. I got a slice of chocolate tuxedo cake. Good cake, very rich, and a pretty generous slice. It kind of looks like a hole in the wall and it's a little tight inside, but I would highly recommend them if you want some restaurant-quality pasta fast or without the fuss of a fancy restaurant.

Garlic bread $2.50
Heather W.

Small pasta joint located on Denman street. Most affordable sit down pasta in town and very delicious! I went with the featured special ravioli and friend got the meat sauce with penne. You get charged extra for Parmesan cheese. But it comes out to $13-$15 for his pasta bowl, and $18 for mine. The garlic bread was yummy too!! They also have drinks for purchase and tap water. I'd steer clear from the bathroom, minimal storage in there for this hole in the wall.

Fettuccine Alfredo with parmesan

Meh! Fettuccine Alfredo was fine. Rather bland. Serving size was alright. Service was good, just so bland! Needed salt or something! Would not recommend.

Fettucini Alfredo with Chicken
Catherine C.

Fettucini Alfredo with Chicken _ Mmm Italian noods! Another hidden gem in downtown tucked away on Denman They're a pretty small joint so I'd recommend to order take out for a cozy night in I definitely think this is much better than Basil Pasta Bar which I think is most comparable. The portions are just the right amount for one person and pasta is made fresh daily my only complaint would be the tiny amount of protein they give you when you have it as an add-on

Gnocchi with arrabiata sauce and paparadelle with Nonna's meat sauce
Grace T.

We happened to walk by the sauce pasta cafe during car free day and were pleased to find this little joint on denman. There is a very small seating area with two tables and bar seats. I think all together the place sits about 8 or 10 people. But since this is a take out pasta place it's a great place to grab food and eat at the beach. You order at the counter and you have a choice of pasta, sauce and add ons. There are meat add ons like chicken and meatballs where there is an extra charge. But you can also add spinach, peas or mushrooms at no extra charge. We asked what was the most popular and the hostess recommended Nonna's meat sauce. Also the two fresh pastas they had were the gnocchi and the paparadelle. We ordered the gnocchi with arrabiatta which was delicious and spicy. It had the right amount of spice. The gnocchi tasted to fluffy and it didn't feel heavy at all. The paparadelle was also delicious with Nonna's meat sauce. I would order the paparadelle again because I love the texture. Although I do think it's difficult to eat out of the take out box. So bear in mind that it can get messy. I also favoured the meat sauce because it was more savoury which I loved. But both were delicious sauces. I would recommend either and will be back again the next time we are on denman.

a bowl of pasta

*Review for takeout during COVID Had a BOGO coupon from the Entertainment book and decided to give this place a shot. I love how you can pick and choose the type of pasta and sauce. They even recommend which sauces pair well with the different types of pasta, so if you're not sure I'd go with their suggestions. I ordered four different types of pasta and loved them all! The portion sizes were great too, I had leftovers for the next day too. I got the ravioli with arrabbiatta, Rigatoni with rose, gemelli with creamy mushroom and the penne with pesto. I wish the gemelli with creamy mushroom sauce had more sauce as it was a bit dry but besides that they were all delicious. Definitely returning to this hidden gem soon!

Inmok K.

Hands down the best pasta place in the area. Service was nice and the pasta itself was amazing. Noodles were cooked to perfection and the sauce (I ordered the daily special carbonara) was very rich and fresh. The price was exceptional compared to other pasta places in downtown. I would definitely return and recommend if you want to grab a nice plate after a walk alongside the beach.

Rosé on penne. $10.95

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2 months ago

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11 months ago

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3 years ago

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1 year ago

Absolutely wonderful place, great food and great people! Highly recommend the arrabbiata

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2 years ago

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7 years ago

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5 years ago

Quick and quite affordable, with pasta that has a home cooked flavor. Was impressed, they delivered more than expected!

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7 years ago

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8 years ago

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4 years ago

The service was fast, the staff was friendly and the product was delicious. Nice packaging.

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8 years ago

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8 years ago

Was excited to try .. it was "ok" prices are defiantly fare .. wait time is decent.. just eh.....

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8 years ago

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Lupo - Gnocchi di Ricotta $38

Lupo

4.3(498 reviews)
2.0 km•Downtown, Yaletown
•$$$

Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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Lupo - Upstairs

Upstairs

Lupo - Meatballs

Meatballs

Lupo - Tea Service

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Tea Service

Robba Da Matti

Robba Da Matti

4.5(37 reviews)
2.5 km•Gastown, Downtown

I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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Robba Da Matti - Interior

Interior

Robba Da Matti - Arugula Salad

Arugula Salad

Robba Da Matti

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Tavola

Tavola

4.4(406 reviews)
0.1 km•West End
•$$$

We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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Tavola
Tavola - Chicken Liver Crostini with Port Onions - Divine!

Chicken Liver Crostini with Port Onions - Divine!

Tavola - Exterior

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Exterior

Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

Bacaro

3.9(42 reviews)
1.5 km•Downtown, Coal Harbour

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

Photos
Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

Bar@GiovaneBacaro (The Fairmont Vancouver)

Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

The Sauce Pasta Cafe - italian - Updated October 2026

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