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    Solo Pasta

    4.0 (35 reviews)
    Closed 10:00 am - 10:00 pm

    Order Solo Pasta Takeout or Delivery

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    SOLO PASTA ATMOSPHERE

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    Recommended Reviews - Solo Pasta

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    Bolognese spaghetti
    Kit Yee Y.

    Here is a pasta paradise for me!!!! I love their freshly homemade pasta soooo much! No joke! You gotta come here and try it yourself. I came here twice. I didn't take pictures the first time. I did the second time and I am posting them here. You can see the restaurant is very small inside and they have a couple of tables and chairs outside the restaurant. The name of the restaurant is called "Solo" Pasta. It really runs it by one staff! Solo! The only server here made the pasta by using the pasta machine. Different sauces were cooked and ready to serve the customers. I ordered chicken fettuccini and bolognese spaghetti that were recommended by the server here. Both the pasta fettuccini and spaghetti themselves were SOOOOO GOOD already! The texture was chewy and I could taste how fresh the pasta was. It was very different from the dry pasta that I bought from supermarkets! The pasta plus sauces and cheese as well as meat made the dishes SOOO PERFECT!! It's so addicted!!! I would like to buy more and eat more but I was soooo full already. I would definitely come back here and try other dishes. I highly recommend others to come try the pasta. There is a small parking lot in front of the restaurant. It's just located at a busy intersection (Granville and W 70th Ave).

    Quattro formaggi with mushrooms on fussili
    Allison S.

    So lucky to have found this place! We were starving and stumbled across Solo Pasta... so happy we did! It was so good! Fast casual but felt like we were eating at an expensive Italian restaurant. I got the Quattro Formaggi with fusilli pasta and added bacon and mushrooms - all was about $15 and so worth it. Definitely recommend if you're looking for a quick food stop.

    The food was ok, the location, service and overall experience were underwhelming. I would try to find an alternative next time.

    Linguine with rose sauce, mushrooms and mozzarella.   Berry panna cotta on the side.
    Holly L.

    What a fantastic hole in the wall! Definitely takes it to another level. Good, affordable pasta, is hard to find in Vancouver, but this place certainly satisfies all my pasta cravings. I have to travel to the other side of town, but it's worth the gas. I've tried the rose and bolognese sauces so far, and my favourite is the latter. There was plenty of sauce, and I even ended up with extra after the noodles were gone. You know it's tasty when even my mother, who doesn't care for pasta, likes it. Out of curiosity and for research purposes, I may have to try all the sauces. I'm a light eater, so I could make 2-3 meals out of one serving. Definitely a good deal for me. The berry panna cotta is nice too and the tiramisu sounds yummy, so I'll try it the next time. Since it's reasonably priced, extra toppings are fun to add. I always add mushrooms, and you get a lot! It comes piping hot and it's hard not to dig into it right away. There's two little tables outside to sit if you can't wait to get home to eat it. PS Don't wear white when eating. I got specks all over me.

    a close up of a pasta dish
    Andrew M.

    It was a good cheap pasta place with splendid flavour and taste. Got the rosa and the bolognese. Both of the sauce were good but the rosa in my opinion is better. For $10 for the amount it was very worth it. I eat a lot but i couldnt finish mine so kept it for my next meal. For the price and the taste, this place is very recommended for some pasta! Cheers!

    Karen T.

    My boyfriend and I recently ordered from this take out pasta place. What a fantastic little spot! Sadly there's little space inside to stand (and one wants that space with Covid even wearing a mask) but awesomely one can determine what one wants by peeping in the window at the menu. I ordered the fresh macchini (long penne style) and my boyfriend the fettuccini. I ordered the Quattro cheese and my boyfriend the tomato sauce mixture with kalamata olives as a topping. These pastas were made fresh and it tastes like it! We loved and devoured our dinners at home and will certainly be ordering again. Perhaps they'll consider adding spicy chorizo? ;)

    Fresh pasta bar
    Joseph H.

    Excellent, authentic pasta at an affordable price point. The focus here is on the actual pasta and sauce. Quattro Formaggio tasted like an upscale mac and cheese. Delicious. Fruit de Mer had good flavor. For $13.95 though, it's a good deal. Spaghetti Bolognese was my favorite. There's nothing quite like truly freshly made, freshly cooked spaghetti. The texture of the noodle was amazing. However, even after just 20 minutes, the noodles become too soft after soaking in the sauce. So, try to eat it soon. I'm looking forward to trying the other sauces and pastas. I've had similar pasta for twice the cost in Vancouver. Portion size was good. I liked the chinese takeout style paper boxes. Very sensible. No indoor seating. There are some seats outside, but no covering for the rain. You can also find them on SkiptheDishes and UberEats. The place appears to be affiliated with Khalid Kahya, chef at Palate Kitchen.

    Quattro Formaggio with fusilli noodles

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    10 months ago

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    5 years ago

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    2 years ago

    Solo Pasta is the best and I'm not a pasta person. But this restaurant is only place Where I eat pasta

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    5 years ago

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    4 years ago

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    4 years ago

    Super affordable go to lunch while working from home! Pasta is fresh and so easy to customize depending on your preference.

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    3 years ago

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    4 years ago

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    5 years ago

    Fresh pasta cooked in front of you, while you wait. Great for getting your pasta fix. Prices are really affordable.

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    5 years ago

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    5 years ago

    Best spaghetti that I have ever eaten from a grandmother delicious and very home make.

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    5 years ago

    Get the pesto pasta! So delicious, ordered on Uber eats and it came super fast and food was still hot!

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    8.5 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

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    Ambiance

    Italian Kitchen - Gnocchi Fungi

    Italian Kitchen

    3.8(771 reviews)
    8.3 kmDowntown
    $$$

    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Photos
    Italian Kitchen
    Italian Kitchen - Black Squid Ink Seafood Linguine

    Black Squid Ink Seafood Linguine

    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    8.7 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(57 reviews)
    8.3 kmDowntown

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Acquafarina - Interior

    Interior

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    Bolognese

    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(587 reviews)
    9.0 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Ask For Luigi - Inside

    Inside

    Ask For Luigi - Radicchio Salad! IG - @bilalandjesseatfood

    Radicchio Salad! IG - @bilalandjesseatfood

    Ask For Luigi - Salad and foccacia bread.

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    Salad and foccacia bread.

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    9.0 kmDowntown, Coal Harbour

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

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    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Solo Pasta - italian - Updated May 2026

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