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    Solo Pasta

    4.0 (36 reviews)
    Open 10:00 am - 10:00 pm

    Order Solo Pasta Takeout or Delivery

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    SOLO PASTA ATMOSPHERE

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    Recommended Reviews - Solo Pasta

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    Fusilli with rose
    Kathy Y.

    Would've been 4.5-5 stars but the last 2 orders have been wrong and they've kept giving me regular tomato sauce not the rose that I've originally had. The chicken Alfredo is good but I fell in love with the rose and fussili when it's correct.

    Bolognese spaghetti
    Kit Yee Y.

    Here is a pasta paradise for me!!!! I love their freshly homemade pasta soooo much! No joke! You gotta come here and try it yourself. I came here twice. I didn't take pictures the first time. I did the second time and I am posting them here. You can see the restaurant is very small inside and they have a couple of tables and chairs outside the restaurant. The name of the restaurant is called "Solo" Pasta. It really runs it by one staff! Solo! The only server here made the pasta by using the pasta machine. Different sauces were cooked and ready to serve the customers. I ordered chicken fettuccini and bolognese spaghetti that were recommended by the server here. Both the pasta fettuccini and spaghetti themselves were SOOOOO GOOD already! The texture was chewy and I could taste how fresh the pasta was. It was very different from the dry pasta that I bought from supermarkets! The pasta plus sauces and cheese as well as meat made the dishes SOOO PERFECT!! It's so addicted!!! I would like to buy more and eat more but I was soooo full already. I would definitely come back here and try other dishes. I highly recommend others to come try the pasta. There is a small parking lot in front of the restaurant. It's just located at a busy intersection (Granville and W 70th Ave).

    Quattro formaggi with mushrooms on fussili
    Allison S.

    So lucky to have found this place! We were starving and stumbled across Solo Pasta... so happy we did! It was so good! Fast casual but felt like we were eating at an expensive Italian restaurant. I got the Quattro Formaggi with fusilli pasta and added bacon and mushrooms - all was about $15 and so worth it. Definitely recommend if you're looking for a quick food stop.

    Linguine with rose sauce, mushrooms and mozzarella.   Berry panna cotta on the side.
    Holly L.

    What a fantastic hole in the wall! Definitely takes it to another level. Good, affordable pasta, is hard to find in Vancouver, but this place certainly satisfies all my pasta cravings. I have to travel to the other side of town, but it's worth the gas. I've tried the rose and bolognese sauces so far, and my favourite is the latter. There was plenty of sauce, and I even ended up with extra after the noodles were gone. You know it's tasty when even my mother, who doesn't care for pasta, likes it. Out of curiosity and for research purposes, I may have to try all the sauces. I'm a light eater, so I could make 2-3 meals out of one serving. Definitely a good deal for me. The berry panna cotta is nice too and the tiramisu sounds yummy, so I'll try it the next time. Since it's reasonably priced, extra toppings are fun to add. I always add mushrooms, and you get a lot! It comes piping hot and it's hard not to dig into it right away. There's two little tables outside to sit if you can't wait to get home to eat it. PS Don't wear white when eating. I got specks all over me.

    The food was ok, the location, service and overall experience were underwhelming. I would try to find an alternative next time.

    a close up of a pasta dish
    Andrew M.

    It was a good cheap pasta place with splendid flavour and taste. Got the rosa and the bolognese. Both of the sauce were good but the rosa in my opinion is better. For $10 for the amount it was very worth it. I eat a lot but i couldnt finish mine so kept it for my next meal. For the price and the taste, this place is very recommended for some pasta! Cheers!

    Karen T.

    My boyfriend and I recently ordered from this take out pasta place. What a fantastic little spot! Sadly there's little space inside to stand (and one wants that space with Covid even wearing a mask) but awesomely one can determine what one wants by peeping in the window at the menu. I ordered the fresh macchini (long penne style) and my boyfriend the fettuccini. I ordered the Quattro cheese and my boyfriend the tomato sauce mixture with kalamata olives as a topping. These pastas were made fresh and it tastes like it! We loved and devoured our dinners at home and will certainly be ordering again. Perhaps they'll consider adding spicy chorizo? ;)

    Fresh pasta bar
    Joseph H.

    Excellent, authentic pasta at an affordable price point. The focus here is on the actual pasta and sauce. Quattro Formaggio tasted like an upscale mac and cheese. Delicious. Fruit de Mer had good flavor. For $13.95 though, it's a good deal. Spaghetti Bolognese was my favorite. There's nothing quite like truly freshly made, freshly cooked spaghetti. The texture of the noodle was amazing. However, even after just 20 minutes, the noodles become too soft after soaking in the sauce. So, try to eat it soon. I'm looking forward to trying the other sauces and pastas. I've had similar pasta for twice the cost in Vancouver. Portion size was good. I liked the chinese takeout style paper boxes. Very sensible. No indoor seating. There are some seats outside, but no covering for the rain. You can also find them on SkiptheDishes and UberEats. The place appears to be affiliated with Khalid Kahya, chef at Palate Kitchen.

    Quattro Formaggio with fusilli noodles

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    19 days ago

    Their pasta is super yummy and the service is great!! I definitely recommend eating here.

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    1 year ago

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    5 years ago

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    2 years ago

    Solo Pasta is the best and I'm not a pasta person. But this restaurant is only place Where I eat pasta

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    5 years ago

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    4 years ago

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    4 years ago

    Super affordable go to lunch while working from home! Pasta is fresh and so easy to customize depending on your preference.

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    3 years ago

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    5 years ago

    Fresh pasta cooked in front of you, while you wait. Great for getting your pasta fix. Prices are really affordable.

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    5 years ago

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    5 years ago

    Best spaghetti that I have ever eaten from a grandmother delicious and very home make.

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    5 years ago

    Get the pesto pasta! So delicious, ordered on Uber eats and it came super fast and food was still hot!

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    8.5 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (775 reviews)
    8.3 km
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

    Photos
    Italian Kitchen
    Black Squid Ink Seafood Linguine
    Black Squid Ink Seafood Linguine
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    8.7 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
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    8.3 km

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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    Interior
    Interior
    Octopus
    Octopus
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    Bolognese
    Ask For Luigi

    Ask For Luigi

    4.1
    (589 reviews)
    9.0 km
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    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Inside
    Inside
    Radicchio Salad! IG - @bilalandjesseatfood
    Radicchio Salad! IG - @bilalandjesseatfood
    Salad and foccacia bread.

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    Salad and foccacia bread.
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    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Always excellent although the service this time was spotty. The decor and noise levels are perfect…read morefor any date or other special occasion. I had the veal parmigiana which was top notch as was the beef carpaccio I shared with my companion. Her lasagna was top notch die for!

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    9.0 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Solo Pasta - italian - Updated July 2026

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