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    Via Pasta

    3.9 (20 reviews)
    Open 11:00 am - 10:00 pm

    Via Pasta Photos

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    VIA PASTA ATMOSPHERE

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    Gamberetti
    Amy T.

    This is a great little find in Chinatown. This rating is based on take out pasta and not some fancy sit down restaurant. I ordered the gamberetti, which is a tomato cream sauce based pasta with mussels, shrimp and zucchini. They ran out of shrimp that day so I got extra mushrooms instead. It was freshly made and fettuccine was perfect al dente. The sauce and toppings were excellent. I have enough for lunch and dinner since the portions are huge.

    Kit Yee Y.

    I was on Yelp's guest list to try pasta at this new pasta shop in Chinatown. It was a great experience. First of all, I took a skytrain instead of driving there. I was lazy to find parking and I should just exercise by walking more especially I was going to eat some carb food. When I got here, some customers were waiting for their order. The shop got some online orders as well. I am guessing the server who served me was the owner? Anyway, he was very friendly. He took orders online and offline as well as cooking at the back! He was very busy taking care of the orders and walk-in customers. I ordered bolognese rigatoni and looked forward to trying and eating it!! I waited for a while though. Finally the food came out. It smelt great and looked great. The box was full of pasta and sauce. It was quite heavy. I found a place and sat down to eat. The texture of rigatoni was about right. It was not too soft or soaky or not too firm. The meat sauce was coated each piece of the rigatoni. It was great!! There was some cheese on top that it added a bit of flavour to the meat sauce. I had a great time eating the pasta. I shared the pasta with my husband as the portion could be for two people! Would I recommend this pasta shop to others? Yes! I would

    Menu board
    Marilyn V.

    Was very excited to try this 3-month old pasta place in the heart of Chinatown c/o Yelp and they did not disappoint. There were 2 men on a Sunday night and both were friendly. This place does not offer dine in options. They ran out of Gamberetti sauce so I tried Chicken Alfredo and Salmon Cream both on Fettuccine. As it's only take out, my husband drove to a park where we enjoyed the pasta. Texture of homemade pasta was just right and sauces were very yummy. I especially liked the Chicken Alfredo. Portions were generous too. The business concept targets people on the run. It's an easy and simple meal to bring to work or bring home after a long day at work. Decent meals in minutes - sauces are ready and pasta are prepped with prices in the $12 to $16 range. Make no mistake, it is a far cry from fast food outlets that offer low quality food. Neither is it gourmet with the likes of EVOO, fresh parsley garnishes, lemon wedges or shaven Parmesan. This is as good as it gets. Will I recommend? Definitely yes.

    Fresh pasta made here
    Cecilia M.

    Was excited to try Via Pasta through the Yelp Elite event. I went around 7pm on Sunday evening and unfortunately, they said they were out of the Gamberetti sauce so I choose the rigatoni with creamy rose sauce. In addition, I ordered the spaghetti Bolognese and paid for that to go as well. You can see the large containers of fresh pasta made fresh in-store - none of the dried pasta stuff. Via Pasta is a to-go store with no in-store seating and the prices range from $11.95 to $15.95, which is really reasonable as the portions are huge and heavy. My two pasta orders didn't take long and they smelled heavenly. The spaghetti bolognese tasted hearty and rich, really hit the spot though I added extra cheese and chili flakes at home. The rigatoni creamy rose was also excellent and wasn't too heavy. Both pastas were cooked well though I wish it was slightly more al dente and the rigatoni with some more veggies but was still great. Quick, tasty, fresh, and affordable - a great find that opens until late. Wish there was a location in my neighbourhood as I would frequent often if it was nearby my home. Definitely recommend checking out if you're craving a delicious and quick take out meal!

    Fresh pasta
    Charly S.

    If you're having a pasta craving and like cheesy pasta this is your place! Quick and easy stop for filling meals on the go. This restaurant just off Main in Chinatown serves up hearty portions of to-go fresh pasta and your choice of sauce. I chose Pesto Rigatoni, I'm not a huge cheese fan and didn't realize the pesto was going to be super cheesy but the few bites I had were tasty and my family enjoyed the rest. I also paid for a tiramisu which was enjoyable, personally I prefer a higher soaked cookie ratio but again my family loved the high ratio of mascarpone. I was invited here through a Yelp Elite event and was impressed with their hearty servings and friendly service.

    Creamy rosa
    Priya C.

    Were introduced to Via Pasta through an Elite event and loved it! This is takeout only with no seating. A small place with an area to order and wait for it to be ready. You can also see your order being prepared. You can select the pasta type, sauce and toppings and the portions are decent. Got the garlic bread and creamy rosa the first time. The pasta was yummy. Bread was ok. The second time we got creamy rosa and pomodoro. And they definitely messed up the rosa. We couldn't tell which which was which had it not been for the pasta shell. The creamy rosa had more tomatoes than the pomodoro and hardly any white sauce. The color was also more red than pink. Seems like they aren't consistent, will give some time before trying out again.

    Via Pasta's cool sign
    Thomas L.

    An amazing little gem for Italian in chinatown. Relatively quick considering it only took 7 minutes (yes I timed it) from ordering to serving. Despite the quick cook times, the serving was comparable of what you'd expect from a restaurant. The menu let's you pick and choose your pasta and sauce as well as additions like extra meat. The pasta itself was al dente. The sauce bursting with tomato flavour. I would have preferred some slighter bigger pieces of eggplant but that's my taste. I'd you like cheese though,this place got you covered. The sauce had the perfect amount of cheese incorporated into it making extremely creamy. In conclusion, give this little place a try. You won't regret it.

    Jill N.

    It was decent! I got the shell pasta with Gambretti sauce. Next time I'll definitely add olives and mushrooms to give it a bit more veggies. Good for a while in the wall quick bite.

    Shell matriciana
    Andrew M.

    Via pasta is a new comfort pasta place in town. I got the salmon cream pasta and the matriciana. The sauce was premade pretty good. Small kitchen only to go concept. The pasta was made okay too but its just i got uncooked fettucine sadly. The sauce definitely needed more parmigiano and black pepper to get better taste. I hope via pasta can sustain and get better in the future. Cheers!

    Jocelyn C.

    Small to-go shop with bounds of homemade pasta ready for order. Staff were friendly and efficient, we got our order within 5 mins. We sat by a nearby park and I will say, the pasta tasted much better than it looked. A little salty for my liking but tons of flavour in the sauce and the pasta was the perfect al dente. Large quantities, fast service and pasta ranged between $12-15. Would def check it out again if I were in the area!

    Josephine W.

    Five stars for friendly staff! Via Pasta is located in Chinatown and offers quick take out pasta for around $12-$16. You get a choice of pasta noodle and sauce and you add also choose to add on toppings for an additional cost. They have beverages and desserts to go as well. The staff is so friendly and nice. It took about 10 minutes or so for our orders (Salmon cream fettuccini and Chicken Alfredo fettuccini). The sauce is light and not very salty (although I prefer more salty). A decent amount of salmon but there could be more chicken in the chicken Alfredo sauce. A neat concept for a quick pasta takeout restaurant.

    Shells with cheesy sauce

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    2 years ago

    Tasty sauces, perfectly cooked pasta, good portion size and price. My new favourite take out!

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    3 years ago

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    4 years ago

    They make good takeout pasta here, good tastes and fresh, I get my pasta there at least once a week .

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    2.0 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (776 reviews)
    1.8 km
    $$$

    When we saw "Italian Kitchen" on the map of nearby restaurants, we expected a little diner so homey…read moreas to be almost dowdy; but damn were we wrong. The first sign that THIS Italian Kitchen is not your great-grandnonna's kitchen was the sweet hostess's inquiry about our reservations. Though I would strongly recommend making one in the future, we appreciate the staff for squeezing our family in for 1.5 hour. The chef must have known our window of time was limited because our three plates came out swiftly after we placed our order, with no shortage of quality. The girls enjoyed the truffle spaghetti and meatballs so finely minced that they crumbled between the prongs of their forks. They even tried the Grilled Spring Salmon (which my husband and I were a little loathe to share-- would it be worse if they disliked it or loved it too much?) and the crunchy bits of the antipasto platter. Our waiter, Mike, was attentive in all the right ways. But of course, among all the richness and flavors, our 5yo's favorite item was the slice of bread at the beginning. (Cross-posted on Google)

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Photos
    Italian Kitchen
    Italian Kitchen
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    0.5 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
    (60 reviews)
    1.2 km

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    Photos
    Interior
    Interior
    Octopus
    Octopus
    Bolognese

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    Bolognese
    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (479 reviews)
    2.1 km
    $$$

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Always excellent although the service this time was spotty. The decor and noise levels are perfect…read morefor any date or other special occasion. I had the veal parmigiana which was top notch as was the beef carpaccio I shared with my companion. Her lasagna was top notch die for!

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    1.6 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Via Pasta - italian - Updated July 2026

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