We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

I came here with a friend who lives in Port Moody and she had some kind of 25% off coupon to use at…read morethis restaurant. We were given a few small pieces of bread with some thinly sliced meat, a tomato spread and a few pieces of Parmigianno Reggiano cheese. Hmmm...that was kind of different. Usually it's just bread with Olive oil & balsamic vinegar, or bread with some kind of spread. Adding the thinly sliced meat and the few pieces of cheese was a nice touch. I especially enjoyed the cheese! For our entrees my friend ordered Linguine e salmone, and I ordered Bucatini all Bomba. The Linguine e salmone came with a fairly large and thick piece of salmon. I was impressed with how generous the portion of salmon was for this dish. My dish was tasty but kinda paled in comparison next to the huge slab of salmon on my friend's plate. No fault of the restaurant as I had opted not to add any protein to my dish. I have a feeling if I'd added protein then there's a good chance I'd have ended up with a similar sized piece on my plate as well. Salmon for example would have cost an extra $14 to add to my dish. For that sum, I have a feeling it would be a pretty generous slab of salmon they'd be adding. I did very much enjoy the flavors of my dish. The portion of pasta looked a bit small upon first glance, but it was actually quite filling. I had just enough room after my pasta to order a Grappa Tiramisu for dessert, and as I don't come to Port Moody very often, I decided to splurge and order one. Mmmmm...sooo good. If you like Italian food, this place is quite a gem. I also love that they have a Vegetarian lasagna on their menu. As someone who doesn't eat meat, a Vegetarian lasagan is something that always grabs my attention when I'm at Italian restaurants. If I find myself at Osteria Povera again, I will definitely order the Vegetarian lasagna next time! Service: Fair Parking: Free parking on the street

A quaint little spot in the neighborhood! It's a bit tucked behind smaller streets off the main…read moreroad so it felt a little hidden. We stumbled upon this place while waitlisted elsewhere nearby but Im glad that happened. The ambiance of Povera is old timey, warm, and intimate. Tables are small and somewhat compact but it doesn't feel that way. The service was alright. The only time service fell short was when we asked for things like a straw for the drink or fresh ground pepper. Maybe staff were tired as it was the end of the night or maybe they were really busy. Regardless, we did have to ask a few times before they brought things over. Brownie points to our server though - We had a lovely server who was patient and let us take our time to review the menu. And he generously offered up the antipasto spreads and focaccia, which was delicious! The food was great. Highly recommend the focaccia. It was so good! Seasoned just right and had a great crunch. Listened to others' recommendations and got the salmon linguine. Now, it may sound simple on paper (lemon, rosemary, linguine, salmon) but it is done very well. The salmon was crispy on the outside and tender on the inside. The rosemary did a lot of heavylifting but wasn't overwhelming the dish. The lemon was a touch of acid to being brightness to the dish. Everything worked together. We also got the Bomba pasta with chicken. Also good, had a lot of flavours working together! The chicken also has a crisp exterior and tender interior. I'd definitely come back here for a date night or a more intimate chat with friends.

They have a good selection of dishes on their menu. Each of them look equally delicious. Been there…read morefor 2-3 times for lunch, food quality and deliciousness is consistent. Garlic bread is included which is a nice bonus. Portion is sized just enough. Pricing is reasonable and affordable. Otherwise, overall a good place to go if you are looking for decent pasta in the area. In terms of service, servers do what they need to do and check in to make sure all is good. It's a good atmosphere as it is never really busy during lunch time, so you can be seated immediately. Also relatively quiet. The only thing not great is the parking. There is limited street parking, which is pretty much always occupied, but there is a small lot around the corner you can park at and then walk there. 10/10 would recommend to try at least once as their menu will have you going back to try their other food items

I got the seafood rose gnocchi ($20). There was a generous amount of seafood in it, and the gnocchi…read morewas nice and chewy. The sauce though was a bit too sweet and thick, so it was very overpowering and I lowkey got sick of it by the time I finished the dish.

Spacca Napoli serves authentic Italian food at fair prices. I know some people aren't willing to…read moresplurge $30+ on a pizza, but I think it's fair for the high-quality ingredients used. However, getting a table here is extremely difficult, and you'll likely have to wait quite a while even on a weeknight. I recently also got to try their tagliatelle, which was delicious. However, the lasagna was served lukewarm for some odd reason, and was a bit of a let down. Surprisingly, I actually enjoyed their regular pizzas more than their award winning pizzas. Although the alla facciazza was very unique, I didn't really like how the pistachios weren't crushed. I actually liked the Maradona much more!

Came in in a Friday night. It was busy but there always seemed to be a table open. Chairs were…read moresuper uncomfortable I'm sad to report but I got used to it after a while. Cocktails in the $16 range which seems crazy but normal these days. We ordered bruschetta. . It was two toasts. One had tomato basil ( delicious ) , the other was roasted red peppers and olives not at all to our liking. One person had the lasagna but didn't seem super impressed. The other had the margherita pizza with ricotta stuffed crust. With chili oil and balsamic it was amazing. That's the money I think Dessert was affogato - vanilla gelato with a shot of espresso on the side. Perfection. Best espresso I have ever had. The menu isn't huge but the quality in ingredients is there. Just very disappointed that there were no vegetarian pasta options other than baked gnocchi which would not be my fave. Some vegetarian pasta with. The option of added ricotta would be amazing !

Fast quick everyone here is polite and it hits the spot. And my Italian wife approves:-) if you…read morelike Northern Italian food this is the place to go. Come early or you need a reservation because it's usually busy

Bleh! just ordered pizza and it is the SALTIEST thing I've ever eaten..and I LIKE salty food…read more Never ever ever again. Trash. Screw this place. Bad service too. Oh, and there is about 1% on this. What the hell happened??? I will go out of my way to let my coquitlam people know not to eat here.

Visited Dopio Zero on a Saturday evening and the place was packed, so without a reservation I ended…read moreup at the bar with the other 10 minorities. Prices sit at the edge of discomfort for what you get - this isn't a value spot. I tried the calzone and the carbonara; the calzone arrived slightly burnt on the outside and very wet inside, likely from raw vegetables, and it didn't compare to versions I've had in Italy or New York. The carbonara was just okay and both dishes were only lukewarm rather than pipping hot. Service at the bar felt distracted, with the bartender drifting off mid-conversation, and the pizza maker was wearing a very worn T‑shirt styled like a chef coat, which added to a generally casual, neighborhood feel. Overall, it was a hearty enough meal for the area, but with these prices and execution, it's a 3‑star experience.

Girls night out at this fabulous Italian restaurant tucked away in a residential area. Pizzas are…read morecooked in a wood fired oven. We ordered the Award Winning Boschetti with truffle cream bursting with flavour. The Spaghetti ai Frutti di Mare was delicious as well. Service was on point and the room had a relaxing vibe.

I'll start here!! First off there is underground parking. And when you walk up there is a bush that…read morehas beautiful BUMBLE BEES. I'm not sure about you, but they are very few and far between to see!! We walked in and it smelled like heaven. We were very nicely greeted by the hostess immediately. While we were taking a look at the menu the VERY lovely owner came out to promote her obviously amused creations of food, and we had a loving warmly chat about how we would be back at a further date. We made a reservation. Although we didn't eat this day we are very excited to be back! Keep you posted:)

This place is a neat little gem. The food tastes authentic, which is really high praise when most…read moreItalian places out there put out some Americanized version instead. I've tried the pasta, pizza, lasagna, and various appetizers and deserts. All were a slam dunk. Service is generally friendly and I never had to wait too long for food. They could really stand to upgrade their two-person tables, though. They're tiny. If you're a larger person, you're not going to have a good time.

I have tried their pasta for takeout before so I was excited to dine in…read more The tables were arranged outside When asked about the pasta dishes, unfortunately one staff said they serve some pasta dishes, and our server said they only offer pizza at the moment since is summer But the table behind us, a family of 6 were able to order several pasta dishes So it's quite annoyingly and confusing for us. Our pizza tasted plain (Diavola and Funghi, $18 each) The funghi was just topped with white mushrooms It's tough to return since their staff were inconsistent with their menu offers Two stars for attentive service in filling up the waters and check in on us and how quickly the pizza came. They are open Mon -Wed

The people running this place are so nice. We came here and sat outside on the patio as we had our…read moredog with us and they brought him a bowl of water. Their homemade pasta was delicious and the sauce was super flavourful. They even give you a bowl of freshly grated Parmesan to sprinkle on top of your pasta. The burrata appetizer that we got went so well with the garlicky bread it came with. They also give you a basket of that bread fried up on the side. So good.

Can't believe we never tried it until recently…read more The interior of the restaurant looks modern. The menu items are very classic Italian. We ordered some sort of tomato calamari appetizer, cioppino, and meatball pasta. They all tasted really good. Very authentic and yummy. Service was quick as well. It is an Italian restaurant so it's not the most affordable but very reasonable price for good Italian food. I think we will become regulars!

Finally had the chance to try this hidden gem in Burnaby.... from the outside, the place Looks…read moreunassuming, but when you enter, it's really nice and cozy inside. Mood lighting and soft music, and nice white table Napkin service. For the price and quality of food..you can't go wrong here. Tons of free parking around too. The sauces weren't thick but light and right. The pasta however was not homemadeC except for the ravioli. The carbonara was a good copycat of the Roman carbonara, but with a bit cream. Nice sorta open kitchen concept, where you see the Italian maestro at work. Looks like an Italian grandpa to be honest. My fav dish was the seafood one with fish and shrimps. It was loaded with generous pieces and finished perfectly with a touch of white wine and vodka sauce. The pesto one was also good. Not too overpowering, with a touch of crème fresh. The burrata was also so good. Freshly made and complimented by a nice drizzle of olive and balsamic. Another winner is the house bread which you can keep in asking for. Hot off the oven and comes with olive oil/balsamic dip. So hearty and good. Service was efficient, although our server seems to be wanting to rush us. Constantly hovering and asking and taking plates away. I get it's the holiday season, but there were so many tables available. I like the location as it's not that far from DT and parking is safe and plentiful. Ambiance is like an old mafia restuarant where Gino is in the back and the soprano is eating right at the table next to you. Yes, i would repeat and try the other entrees. Cheers! Happy eating!

This is such an underrated italian spot in the city and more people should know about it. The meal…read moreeven comes with complimentary soup. There are so many pastas to choose from such as pastas in bread bowls which just feel so creative. The service is well done and there's lots of comfy seating around the place too.

Ina was our server. Great attitude. Plus all the food was…read moreso good! Must come back here. I love the Cioppino. Actually we ordered so much because everything was just so good. Then drove back to WA . Went here on my birthday