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    Carson Kitchen

    4.5 (3.9k reviews)
    Closed 11:30 am - 11:00 pm

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    CARSON KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Carson Kitchen

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    Crispy Chicken Skins ($13)
    Elena N.

    Date: Monday, December 29th, 2025 Time: 2:30pm Party of: 4 Meal: Lunch Reservation Made Thru: OpenTable earlier in the day *GL - 9 - Cabernet Sauvignon ($24) *Fine, You? ($16) *The Magarian ($16) *Crispy Chicken Skins ($13) *Devil's Eggs ($16) *Pepp on Pepp Flatbread ($18) *Bacon Burger ($19) *Brussels Sprouts Caesar ($16) *Baked Mac & Cheese ($16) *Short Rib Steak ($36) *Greenall's - well ($10) We were looking for a spot on the way to the airport. I did a quote search of my bookmarks and Carson Kitchen showed up. It was easy to make a reservation. Not really any street parking, so we parked in a structure nearby. I believe it was something like $10 for two hours. Good bar / pub type food. I liked how the deviled eggs came with caviar. And their burgers come with tots with is my fav way to eat fried potatoes. So crispy! I found their cocktails to be more on the light and refreshing side. I'm more of a spirit forward girl. Very chill for a Monday afternoon. I believe I bookmarked this spot wither for their rooftop or their happy hour. The rooftop looked closed and we showed up too early for HH, so didn't take part in either. Service was good. Our server was sweet and attentive. If in the area, not a bad spot to stop by. Wouldn't mind checking out their HH specials. Note - They charge an additional 3% surcharge on credit card transactions. REVIEW #3955

    Grilled oysters with fried pickle. Very dry
    Leanne C.

    Carson Kitchen is a fun spot. Drinks are good and apps are great. Some of the stuff we ordered was just okay. Best thing in the menu is the chicken skins. Service was kinda slow. I would go back for the chicken skins and espresso martini. See my pics

    Gyro Tacos
    Mallory D.

    Came here for date night. We tried several of the most popular tapas and they were all good. Lots of cocktail and wine options available. We came on a Saturday night so it was busy but had reservations. All of the food was good but we've had more flavorful dishes elsewhere.m for similar price.

    Maple bacon old fashioned
    Kayla C.

    We visited on a Monday evening and Reservations are definitely recommended and for good reason. Carson Kitchen absolutely delivered from start to finish. We sat at the counter, which I highly recommend, and got to watch the team prep and cook everything in real time. You can tell immediately that the food is fresh and largely house-made. Everything came out quickly but never felt rushed, just perfectly timed and expertly prepared. The chicken skins were incredible: hot, crunchy, well-seasoned with just the right amount of spice. The deviled eggs were spot on, and they do not skimp on the filling. The bacon burger was a standout, tender, insanely flavorful, and piping hot off the grill. Even the bun deserves praise: soft, buttery, and clearly intentional. And then the bread pudding... fluffy, rich, and eggy in the best way, topped with vanilla cream and a rum caramel that tied everything together beautifully. Service was excellent. Our waiter was perfectly attentive without hovering, and everyone we interacted with was friendly and welcoming. Overall, just a phenomenal dining experience. Easily a must-visit in Vegas, and we'll absolutely be back.

    Menu
    Hanna S.

    A mixed experience at Carson Kitchen after a matinee at the Smith Center. It was beautiful outdoors, but a private party occupied the patio, and the downstairs space was absolutely freezing. We spoke to them about this, but they weren't able to fix it. We literally wore our jackets indoors and still shivered. The long tables and stools were not comfortable for dinner; the atmosphere was bleak. Wins included the tasty devil's eggs and grape and burrata salad, with a nice light vinaigrette. But the bacon jam was greasy and the toasts underdone. Mushroom flatbread was tough and far spicier than we would have chosen. We skipped dessert in order to get outside and warm up!

    Beets
    Bonnie L.

    In the area and wanted to give this place a try. Couldn't bring in outside drinks (soda). No reservation. Seated at a communal table. Service was good. Food was good. Beet salad (6/10). Beets were good. Cauliflower app. (5/10). Not a ton of flavor. Pot roast. (7/10). Was good Tater tots. (9/10). Crispy. Flavorful. Hint of spice. Definitely glad got to try the place out!

    Mezcal drink
    Carl S.

    Dining here is a great experience and you don't have to be lucky to get the "right" section from the tapas menu. I visited with two others and we sampled a large portion of the menu. The dining room is small so make sure you get a reservation to ensure seating. I am a fan of craft cocktails but found the wine list much more pleasing. The food is actually great with some variations. From the Farm Fresh section were beets that I'd give a 4/5 score, cauliflower was an absolute 5/5, the devil eggs lacked flavor earning. 3.5/5. On to the proteins, the Chicken thighs (5/5) came in an order of three and are perfectly seasoned. The short ribs are also a 5/5, tender and perfectly prepared. However, the Oxtail risotto was hands down the favorite of the table. This is now one of my favorite places in Vegas.

    View of open kitchen
    Carmen S.

    I'm jumping straight into the food cause it was just wonderful!! 3 of us shared several plates. Cauliflower- 9/10 nice level of spiciness in the ala dente cauliflower. Oxtail risotto, my absolute favorite. 10/10 very meaty, creamy just nothing to say except it's fabulous! Pls get it!! Beets with orange & goat cheese 8.5/10. Flavors blend well together. Deviled eggs - 6/10. Just ok for me. Not a lot to talk about flavor-wise. I wouldn't get those again. Chicken - char grilled taste. Tender. Nice sauce. Just really good! 9/10 Short ribs - 8/10 ( but the sauce is a 10!) tender but a few parts were a little chewy. But the overall flavor price was wonderful. The chimicurri sauce on top was terrific, garlicky. It was cooked like a steak & sliced which surprised me. They didn't ask how we wanted it which I expected for short rib but it came medium. Donut bread pudding - 9.5/10. I was bracing for a super sweet & rich dessert but I have to say it was super tasty, not overly sweet just tasty. I would not have thought it was a donut, maybe a croissant. The carmel & the cream it was all just balanced perfectly. The bread (donut) was broil/charred on the top. Man it was just good!!! Service was good. They had only one server covering all tables on a slow night, he made it work. The restaurant is small, pretty loud talking & music. Open kitchen. Personable service. I recommend a visit.

    Devil's eggs
    Daisy Z.

    My friend has been recommending this place for a while now. Finally decided to try it this trip. Not sure what I expected so I was surprised to find it's a rather small restaurant with limited menu offering. Service was ok. Server was nice and did recommend a few dishes. Our son is a picky eater so needed some menu accommodations. We ordered devil's eggs, secret Sunday fried chicken and chicken thighs. Other reviewers raved about the devil's eggs but we found it disappointing. The chicken sandwich was just ok. We got our bill in a "book". Thought that was a nice touch! Overall was just an ok experience. Not sure I'll be back.

    Brussels Sprouts Caesar
    Adam S.

    We were in Downtown Las Vegas for vacation recently and we always heard amazing things about Carson Kitchen and we decided to stop in for dinner during our recent trip. We made a reservation in advance- the restaurant is pretty small, so definitely try to make a reservation if you can. We arrived a few minutes before our reservation and were seated promptly at a table near the front. Our server came by a few minutes later and offered to answer any questions we had on the menu. We ordered a bottle of wine to start, all at reasonable prices, they had a few options to pick from. We ordered the Pepp on Pepp flatbread to start ($18), and the Brussell Sprout Caesar Salad ($13) and two of the Pot Roast Dips ($19). All of the food was truly amazing and all very fresh and tasty! The service was also really good throughout the meal and efficient. We look forward to returning and highly recommend trying Carson Kitchen if you're in the Downtown Las Vegas area!

    Bacon Jam on a toasted bread bite
    Tony S.

    I finally made it back to Carson Kitchen after a year-long break from downtown Vegas -- and the regret hit instantly. I can't believe I deprived my family of the treasures on this menu for that long. Never again. The kids immediately demanded two orders of the fried chicken skins. To this day, we don't know another restaurant that does this dish even remotely like Carson Kitchen. My wife went straight back to her forever favorite: the pork belly. My oldest son? The deviled eggs, every single time. We tried the chicken thighs for the first time, and they were a standout- far more complex than expected. The char from the chicken paired with an Alabama-style mustard BBQ sauce created this perfect, rich balance. This is officially joining the "must-order every visit" category. And some things never change: The bacon jam is as essential at our table as oxygen is to human life, and the glazed donut bread pudding still holds the title of my number one dessert in all of Las Vegas. Carson Kitchen remains not just one of downtown's greatest gems, but all of Las Vegas. You don't know artisan comfort food until you've been here, and I'm done letting a year go by without coming back.

    Sara O.

    This place is really good! There's a parking structure right across the street which made it a easily accessible restaurant downtown. We sat at an L shaped table which wasn't idea if we wanted conversations with the whole table but it was nicely tucked in the back and the lighting was soft and cozy. The service was attentive and friendly. The Mac n cheese was probably my favorite item on the menu. I wanted to try several things so I ordered the pot roast dip (piping hot!) the chicken skins which felt like expensive pork rinds but were really good with the honey! I ordered a Cabernet as well to pair with everything. This place is good and has a unique menu everyone should check out at least once.

    Patatas Bravas
    Michelle M.

    Great early dinner before a show at the Sphere. The two of us shared everything. We loved the Shaved Brussel Sprouts Caesar Salad, the NY strip and the potatoes. We would pass on the Grilled Oysters next time. Service was great and the restaurant is really cute but unassuming from outside. Will definitely be back to try more next time in Vegas.

    @endoedibles on Instagram 12/28/25

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    7 months ago

    Amazing service, amazing food, love the indoor scenery, gives off great vibes and the steelhead trout was made to perfection 1000000/10

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    1 year ago

    Food choices were great! Taste was amazing. Service was incredible. Highly recommend!

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    2 years ago

    Great food and service. The team seemed like they've worked together forever. I had Shrimp cocktail and club sandwich. Lots of food!

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    8 months ago

    Great food! I would recommend this place. friendly and great atmosphere. We went and enjoyed a delicious brunch for a good price.

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    Page 7 of 97

    Carson Kitchen Reviews in Other Languages

    Ask the Community - Carson Kitchen

    Are they still doing Sunday brunch with special menu?

    No, we discontinued brunch for the time being.

    Is there a seperate brunch menu?

    No we do currently serve brunch.

    Is there happy hour?

    No, there is not at this time.

    Gluten free options?

    Absolutely. Please speak with your server or bartender and they will gladly guide you through the menu.

    Is the area safe for walking?

    Absolutely, the area is mostly safe. Although, as in any city, please be mindful of your surroundings.

    Can you do separate checks?

    Yes, we can do separate checks for normal size groups / tables.

    Is the patio heated?

    Yes we have heaters outside.

    Do they only do offer brunch menu on sundays?

    Correct, 11am to 4pm in Sundays only.

    Is pet friendly at patio?

    Yes :)

    Are there any grilled chicken breast options or is it all fried chicken?

    The Chicken Thighs entree is grilled and it is the bomb! Must try! Me and my friend loved it!

    Is it kid appropriate? Like lunchtime?

    Yes absolutely. Even ok for dinner time

    Hi do you guys have any gluten free options?

    Quite a few. Your server or bartender can walk you through our menu.

    The online reservation system only has "Dining Room" option. Is it possible to reserve a table outdoors?

    Yes you may. Please call the restaurant directly 702-473-9523

    Do you serve bottomless mimosas? If so, what are your prices?

    No we do not currently.

    What is the attire for a Friday Night?

    Attire is always casual.

    What's the parking situation for lunch time?

    All of DTLV is hourly paid parking. There is a lot directly across the street with plentiful spots, as well as the streets surrounding. All are paid by the hour.

    Is it ok to just go for bloody marys on the patio or do we need to order food?

    You are welcome to just drink without food. I believe our courtyard is open for outdoor seating currently.

    What time are they open for brunch on the weekends?

    11:00am for Sunday Brunch

    Is there an elevator to the roof top for guests who are unable to climb stairs? Thanks!

    Yes there is in the main building lobby. If you have issue locating, please seek assistance from one of our hosts.

    Is there a food menu for the outside roof top bar area or is it strictly a bar for drinks?

    Our full menu, both food and beverage, is available on our rooftop as well.

    View All 24 Questions

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    What a great spot right in Chinatown in the same complex with one of my fave Thai places Lamaii…read more Cozy intimate feeling spot with a small but inventive menu. We decided to go with the tasting menu tonight since we hadn't been before and wanted a good sampling of what they had to offer. It did not disappoint. Not a single dud on that menu. Faves were the Oyster Duo, Octopus, Foie Gras and the Por Flank. Every single dish was flavorful and well seasoned. The service was outstanding and attentive with one tiny hiccup, not big enough to take a star away. I had specifically noted on our reservation that it was our Anniversary and it would have been nice if it was recognized but was not. Wasn't looking for any freebies but would have been a bit more special if mentioned. Not end of the world but a bit disappointing. All in all will be back to try our favorites again on the a la carte menu.

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    Momofuku

    Momofuku

    4.1(4.7k reviews)
    4.4 miThe Strip
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    Large group friendly

    A buddy really wanted to try this spot as he was recently getting really into the chef David Chang…read more We made reservations and decided to give it a try. It was an incredible dining experience, and I would certainly recommend it The restaurant is located in the lovely Cosmopolitan Casino. We had a couple pre-drinks at the Chandelier Bar while we waited for our reservation. When we arrived we only waited a few minutes for them to prepare our table. The restaurant was packed. There's a surprising number of tables/and seating options. The restaurant is elegant and trendy. The lighting is very intimate, but it adds to the ambiance The menu offers a variety of unique and intriguing Asian-American-style delicacies. David Chang is a renowned chef, and everything we tried was incredible. The pork belly bao buns were one of my favorites. We ended up getting a variety of plates and sharing. For drinks they have signature and classic cocktails, wine, beer, and non-alcoholic options The staff were incredible. Very efficient, professional, and friendly. Our food and drinks came out in a timely manner, and we were well taken care of Some tips: Definitely get a reservation. There is a chance that you will get a table as a walk-in, but not a 100% chance, and you will probably end up waiting a long time I would recommend doing what we did and grab a drink or two nearby while you wait I will say, there probably isn't a bad thing in this menu, but there also isn't much on here for the "picky eater." This is also a fine-dining Vegas experience, so, I wouldn't expect the most inexpensive prices. I wouldn't worry about any of that and just try as much as you can, share, and you will have an amazing time Cheers!!

    Vegas price for dirt flavor food…read more I've had this restaurant 4 years ago and was largely disappointed. I went this time again with my spouse and we both got a Tonkotsu Ramen, Pork Belly Bun, and a Yuzu Lemonade. The ramen tasted like cup noodles but the buns were at least decent. The lemonade was nothing special. The service was good but given the price and the quality of food, I couldn't care even if their service was superb. Save your money and your time, go somewhere else for ramen.

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