Cancel

    Open app

    Search

    Border Grill

    4.0 (2.6k reviews)
    Closed 11:00 am - 10:00 pm

    Border Grill Photos

    Business Info

    BORDER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    More like Border Grill

    Recommended Reviews - Border Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Border Grill

    Ana M.

    Im my own opinion this place is a little pricey for the portion size. But the food was excellent. The service was impeccable. We had a group of 13 with quite a few kids and we got sat immediately. Food came fast and fresh. They continuously kept clearing off table and makeing sure our drinks were good. Such a pleasant place to sit down and eat at. The chips and salsa might have honestly been my favorite part. The chips tasted homemade and it came with three different salsas.

    French toast
    Brianna L.

    This review is for their weekend brunch. Absolutely delicious! 10/10. We will be back. The benedict and the churro tots were the highlight of the meals. But honestly there were no bad dishes. The only thing to note is that water is the only liquid included. Any other beverages such as coffee, tea, soda, etc need to be paid in addition. We liked the outdoor seat, but even though it was covered, after a while it got hot. I guess no surprise for vegas in July. Our server was great and very attentive. The place is good for large groups as there was a table of 6 next to us having a blast. We cant wait to go back.

    Charred Broccolini***
    LaChell S.

    We went on a weeknight during a busy conference visit with a large group of 15. We made reservations ahead and the staff was accommodating. What I had a taste for wasn't exactly on the menu but the server helped me put something together. I had a side of broccolini with a side of white rice and a side of chicken. It was exactly what I needed. Everything was delicious! We will be back!

    Prickly Pear Chia Parfait
    Meredith I.

    Went here for brunch with 3 companions and we couldn't have been happier with our choice. We got the brunch which is unlimited small plates. They also have unlimited drink options but we chose single cocktails- they were delicious. We were seated outside by the pool; it was a bit loud and the service just a tiny bit slow, but we felt like everything was perfect. We tried many small plates- all creative and delicious! Chilequiles, French toast, smoked salmon toasts , Eggs Benedict with beef , chia pudding, tamales, guacamole. We had a few different margaritas which were all delicious. They brought me a shot of pineapple infused tequila as we were celebrating my birthday! Would go back here in a heartbeat!

    Clint W.

    We came for the weekend brunch at Border Grill and did the unlimited small plates with bottomless mimosas.... definitely the way to go. The portions come out small, but that's kind of the point. It lets you try a bunch of different dishes without getting stuck with something you don't love. Honestly, everything we had was really good.... flavorful, fresh, and came out pretty quickly. The bottomless mimosas were solid and consistently refilled (no long waits, which matters). Service overall was friendly and attentive without being over the top, which made the whole experience feel easy and relaxed. If you're expecting big, heavy plates, this might not be your thing, but if you're into trying a variety of dishes and making it more of an experience, it's a great brunch spot on the Strip.

    Brisket Taquitos
    Vinitha V.

    We got seated really quickly and the service was great our waiter was very attentive and had a lot of great recommendations.The food was delicious and i was very impressed with the taquitos. I love when we get free chips and salsa it's always such a hit. We ordered a pitcher of margs and it was so worth it.

    Jesse G.

    Best AYCE brunch on the Strip. This is a buffet that is brought to you by- you order 3-4 small plates at a time and they are quickly delivered to your table. We loved that the meal wasn't broken up by jumping up and down for more food and also loved that we knew someone hadn't sneezed on the tongs as can happen in buffets. The food itself was great - a nice variety of savory and sweet. We especially loved the horchata french toast, the chicken and churro waffles (they have a kick!) and the campechana. They were also willing to remove meat from dishes as my spouse doesn't eat beef or pork. We didn't do the bottomless mimosas - but did have an espresso martini which was delicious.

    Mexican coffee spiked with tequila!
    Louisa M.

    It's become a bit of a game day tradition for us to come to Border Grill for brunch before home Raiders games at nearby Allegiant Stadium. It's an easy walk and this is a terrific place to get full bellies and pregame! On weekends, Border Grill features a bottomless small plates brunch for around 50 bucks. It's an incredible deal with a good variety of dishes so you can sample lots of different things from the menu. Even better, you can add on all-you-can-drink Mimosas, Micheladas, or Bloody Marys for less than $40! To me, this is where the value lies. I do wish the brunch menu had more options, but note that you can also order off a limited lunch menu. Here's my pro tip #1: you can still get the bottomless cocktails deal if you order an entree! Score! I usually get the chicken quesadilla with black beans and rice and bottomless Mimosas. It's pricey but worth it (especially because the drinks keep flowing). The mimosas come with three different juices (usually orange, cranberry, and then a juice of the day). My favorite is when they have the blood orange or strawberry. The bubbles are in the form of a bottle of Italian prosecco that's a decent quality. It's not fancy, but it'll do. There is a two hour limit on the bottomless booze. Pro tip #2: ask for a to-go cup when you're ready to leave. You can pour in a mimosa and take it with you as you walk over to the stadium! The vibe is lively but relaxed, with indoor and outdoor seating. There are some patio tables overlook the pool area, which adds a fun, sunny touch if the weather is nice. The restaurant is casual, colorful, and energetic without being chaotic. The indoor dining area lacks character, but I do enjoy the small bar here. It's a pretty big space that occupies two stories. My favorite place to sit is on the covered outdoor deck area during the cooler fall months. I've also dined here for dinner, but the brunch is where the bargain is. Locals, they've recently discontinued the locals discount but they do have a new frequent diner program so make sure you ask to sign up. The points and freebies rack up quickly. You can also utilize and earn points across a variety of restaurants that are also run by Chefs Mary Sue Milliken and Susan Feniger. Border Grill has good, chef-driven food, offers bottomless drinks, and provides a fun, festive atmosphere. If you're in Vegas on a Raiders game day, the brunch is a no-brainer for pregame eats.

    Kawehionapua Y.

    Highly recommended to make a reservation if you want to eat here. We arrived at 1ish in the afternoon, two adults with a baby in a stroller...took a little for the young lady to find a spot for us. She eventually found a table that could accommodate us on the patio. Mind you, today is very windy and they also have the heaters above on, so it's a strange feeling sitting out here. It's very loud, but we're in Vegas so that's to be expected. We sat here for a while waiting for our server. We never got any water or chips like the other tables. Very disappointing that it took about 15 minutes until our server came to our table and asked if she could get us a drink. I ordered a white peach lemonade mocktail and it was a great refresher. We also asked for water and it took a good 5 minutes to get those. Also got the Guac of the Month, which was basically their typical guac with bacon and garlic, very good. It's pleasing to the eye as well, topped with kale (she can eat that) HA! We ordered tacos, spicy shrimp, fish, and carne asada. The plate comes with three tacos, beans and rice; you may either get all 3 of the same, or mix and match as we did for a few bucks more. Welp, the plate arrived and I was not impressed. Let's see if it taste great....and disappointed. I do. It recommend the fish taco, maybe it was an off day, but it was too fishy, like sardines. We did not enjoy that. The carne asada was okay, the meat was soft but there was no seasoning that made the meat flavorful. All you could taste was salsa topping on it. As for the spicy shrimp taco, that was great. Flavorful and tasty; a bit oily, but it was the best tasting taco out of all three that we ordered. I tried it, I most likely won't return. Try it and see if you have a better experience. Also, the server only came back once at the end of our meal.

    Matthew B.

    I like this place more than I thought I would. Service was quick and friendly. The food was extraordinarily well prepared absolutely no issue with quality for the money. They could've been slightly larger portions, but it was fine. The margaritas could've been a tad better as could be Trace Leche cake. The caramel flan was pretty good all at all. I would say these guys exceeded my expectations.

    Strawberry Jalapeño B & T
    Will M.

    Decent spot to visit at Mandalay Bay during the daytime since many of the restaurants don't open til later in the evening. The restaurant is tucked away from the main casino floor closer to the food court and convention halls. The service was slower and food was almost delivered to the wrong table multiple times. The waffle fries had good seasoning but were too hard. The burger was good but the juices left the buns soggy. The fish tacos were excellent though.

    Seafood Enchiladas - no good
    Peter M.

    I finally made it to the Border Grill at the Mandalay Bay. There were no appropriate signs to find this place, until the end. There's all this hype about the famous LA chefs who now have outposts over here. I came here for something different and started with the trio of salsas. That was good. The seafood enchilada seemed from a frozen bag then baked. More like taquitos. Tough and dry on the outside. Only nice optics. Yes, looks can be deceptive. The inside components were supposed to have crab, lobster and shrimp. Zero texture. Seafood flavor only. More of a mash. Did not see any of the components, except a small cut up piece of shrimp or two. It was also excessively salty, giving me further affirmation that what came to my table, was probably from a package. I asked Justin the server, whether it was freshly prepared ...he said it was prepared in the morning and then kept. All the facts did not add up. No fresh taste. The side of rice and black beans (does not come with it. You have to order it separately, for a cost) were okay. Anyone can make them. The way I see it, an experience at any restaurant needs to be holistic. The unfriendly hostess Michelle, sent me on two runarounds. One to a restroom really far away, when there was one close by from the inside of the restaurant. And then sent me in the opposite direction for a non existent Uber pick up location. The busboy Jose, was very rude and laughed at me, when I tried to change tables to avoid the sunlight glare (I take a photosensitive medication). Stephanie, the manager, on the other hand, was understanding and empathetic. Chefs Mary Sue Milliken and Susan Feniger are highly regarded, established and lauded Chefs, that have a well deserved reputation. How come this did not translate to Las Vegas. The whole experience was nothing much to talk about.

    Carne Asada Tacos
    Jennifer T.

    Went to Border Grill today for a work lunch. It was a great spot! I truly loved the chips, guac and salsa at the table. I ordered the carne asada tacos. They were good! I like extra spice so I asked for salsa on the side. The service was great! I loved the music and the inside of the restaurant is very spacious.

    This plate of  pablano chicken enchiladas was $30+ June 2026 the portion size is ridiculously small

    See all

    29 days ago

    Business owner information

    Photo of Breanna W.

    Breanna W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Breanna W.

    Breanna W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Business owner information

    Photo of Breanna W.

    Breanna W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Breanna W.

    Breanna W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Louisa M.
    1656
    2110
    12167

    7 months ago

    Helpful 13
    Thanks 5
    Love this 5
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Will M.
    7
    232
    331

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Gray R.
    1
    24
    15

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Breanna W.

    Breanna W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of V L.
    0
    55
    0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ali V.
    56
    21
    21

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslie K.
    50
    36
    63

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    Page 1 of 65

    Border Grill Reviews in Other Languages

    Ask the Community - Border Grill

    I just looked at your menu on the website it looks like instead of 16 itens you now only have 12? And you've removed some of my favorites like the steak and eggs and the deviled eggs. Are you replacing these items or just taking items away?

    Good morning Unfortunately, we did remove a few items from the menu. We are not replacing these items to ensure the menu is executed to the highest quality. We are currently… 

    Are there gluten free options available?

    Hello Kristine Yes we have several gluten free options. We take great pride in providing a great experience with gluten free. You will be happy to hear that all our battered… 

    Is the children's menu available online for viewing?

    Hello Krista, Unfortunately we do not have a Kid's Menu posted online, however, we will happily send… 

    How often does the tapas brunch menu change? The menu looks incredible right now, but I won't be going to Las Vegas until March.

    Not sure

    We are coming for Brunch this Sunday, is there a special menu for Father's Day? Also, is there a cut off age for children to dine the brunch? I have 2 picky eaters - 3 year old and 5 year old.

    We look forward to seeing for brunch. We do not have a special menu Sunday. Kids are half price if they do brunch or we have a kids menu available.

    Hello again, I have been trying to make a reservation but I do not show that date available when I…

    Unfortunately we are bought out from the 20th to the 25th. We will resume regular service on the 26th.

    Hello, I will be visiting Las Vegas and would like to go to Border Grill. Can you please tell me if the Brisket Taquitos that are on the lunch menu, would be available to…

    Hello Carolynn Yes they will be available in the evening.

    Is the restaurant accessible from the Beach area? We are having a pool day, can we dine in our swimsuit cover ups?

    Negative

    Are the chips fried in a separate dedicated fryer to ensure they are gluten free?

    Hi Alex. Yes, our chips are fried in a fryer that is only used for gluten free items.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like flour taquitos that would cross contaminate gluten free corn tortilla chips? I have Celiac disease and have to eat gluten free.

    Most of their menu items for every course are gluten-free and Celiac-friendly. They're marked with "GF" on the menu. https://www.bordergrill.com/mandalay-bay-menus/

    Do you guys still do happy hour?

    Yes it

    Are there special orders allowed on the small plates, ex:no sour cream, etc? Also, cost for children, I have a 1 year old and a 4 year old?

    Hi Chelsie. Yes we prepare our dishes to order and all garnishes like sour cream can me removed from the dish. :)

    If there is somebody in the group who doesn't want to do the unlimited brunch and order off the menu, is that allowed?

    Brian, we had a party of 8 and 1 did not want to do the unlimited brunch. It was allowed and was no problem. But just fyi, after seeing all the great unlimited brunch foods that were served 'family style' due to the number in our group, she had… 

    Is there a time limit?

    Yes the ride itself is 30 minutes.

    Are the unlimited small dishes back on the menu yet? I saw a response on 9/2021 that they weren't back yet?

    Hello Yes our small plates for brunch are back. Sat and sun 10am to 3pm. Unfortunately, we have not brought back small plates for dinner yet. Stay tuned for future plans.… 

    Are bottomless mimosa on weekends only?

    Thais We offer Unlimited Mimosas everyday of the week. Saturday and Sunday with the brunch package will be $26.99 and without brunch 7 days a week it runs $40.00. There is… 

    Are they still doing unlimited small plates at dinner?

    Hello Katie. Unfortunately, we are not currently offering that option. We just released our full menu and hope to bring back our small plates in the near future.

    If I made a border brunch reservation on Sunday for 2:45PM will I no longer be allowed to order from the brunch menu at 3PM?

    Thank you for reaching out. Yes you will be able to have brunch.

    What vegan options available for brunch at the moment?

    Julie - Unfortunately, we do not have any vegan options on the menu at this time. While we are on a limited menu, we do offer our Cauliflower tacos and Chef is able to make special dishes with tofu and impossible meat as well. Look forward to… 

    Hello, is the extended brunch menu back on weekends? I see from previous answers that beginning of August was the resumption date.

    I was there on 8/16 and they gave us the brunch menu and the regular menu. The brunch menu looked great but we just wanted a snack so we had nachos and queso.

    View All 31 Questions

    Bazaar Mar by José Andrés

    Bazaar Mar by José Andrés

    4.3
    (152 reviews)
    1.3 mi
    $$$$

    Jose Andres does it again, folks. Superb food, exquisite presentation, and creativity that blows my…read moremind, every time. Can this man do anything but spectacular dining? If so, I haven't seen a drop of proof. Ordered: - the olives - a crazy chemistry of gastronomical whoa - Neptune's pillow - the crispiest, crunchiest, most delicate little shell filled with creamy, light tuna mousse, topped with extraordinarily tender tuna carpaccio - calamari - like you have never experienced, each squid placed on its own in a dollop of squid ink aioli If you're on the fence because of the location, get off the fence and into this location. My only regret? Forgetting to take pictures.

    Visited a few days ago. Restaurant was quiet, tables were occupied but the atmosphere seemed chill…read morein spite of being in the center of Crystals. The food was good. I forgot that Tapas come out one at a time versus all together. The waiting will make you feel full quickly. Everything we tried was good. I guess I was expecting to be blown away by the Ox Tail in brioche bun, I was not blown away, just okay. I was expecting the ox tail to be as great as the ox tail dish in Madrid Spain by Castellados. The dessert Key Lime Air-Is really like eating air, it's a glamorized graham cracker crust that lacked key lime custard, it had it, but barely. Having more custard could have made this dessert better. Server was nice however order was kinda mixed up. I forgot my readers, wish I brought them with me as Server could have suggested other stuff. All in all good food, a good addition to Crystals.

    Photos
    Low bar seats. John the bartender/waiter was fantastic!
    Low bar seats. John the bartender/waiter was fantastic!
    Lobster Croquetas
    Lobster Croquetas
    A cute and playful dish in the shape of a crab filled with seafood delights.

    See all

    A cute and playful dish in the shape of a crab filled with seafood delights.
    Sugarcane

    Sugarcane

    4.1
    (1.5k reviews)
    2.2 mi
    $$
    Full bar
    Happy hour specials

    Every trip to Vegas includes a stop at Sugarcane for us.. it's become a tradition lowkey. The…read moreoysters are the main reason we keep coming back. They're always incredibly fresh, clean-tasting, and never have that fishy flavor that can turn people away from oysters. This visit we also ordered the Bigeye tuna tartare, Le Classic double burger with fries to share, Southwestern Caesar, and the mac & cheese. Everything was flavorful, fresh, and beautifully presented. The burger was juicy, the tuna tartare was light and refreshing, and the mac & cheese was rich, creamy, and the perfect comfort side. The food, atmosphere, and consistency keep us coming back every time we're in Vegas. If you're an oyster lover, this spot is an absolute must. 12/10 can't wait to come back again!

    Accidentally stumbled upon this place and so glad that we did. Our group was looking for a brunch…read morespot and put our names at the restaurant across from sugarcane but as we were waiting, sugarcane's ambience just drawed us in. The menu was calling to us and the restaurant itself just fit more our vibe. The food was good. The Cuban Benedict was calling my name but since 2 people in my group were already ordering it, I decided to try the breakfast platter while the last person ordered the chicken and waffles. We also ordered the southwest chicken caesar salad and a side of the truffle mac and cheese for the table. All the breakfast food was good, nothing really stuck out to me. I was shocked the chicken and waffles didn't come with a bone in chicken like a leg and thigh but my friend still enjoyed it. The star of the meal was the truffle mac and cheese. The dish came out on a small cast iron skillet and the cheese was so velvety. To my surprise there were even slices of truffles folded in. Without a doubt, this would be a dish I'd request as for my death row meal, not to be dramatic! As for drinks, they did the job. Don't be surprised at the prices, we definitely were! Drinks are close to $20 each, but it is vegas, I guess... Our server, Ed, was absolutely amazing! He was very attentive and even brought out a dessert for my friend at the end of our meal. We mentioned we were celebrating her birthday and it was definitely a nice treat!

    Photos
    Bottomless Mimosas Every Day
    Bottomless Mimosas Every Day
    Shellfish towers
Small (For 2-3 ppl) 
Large (For 4-6 ppl)
    Shellfish towers Small (For 2-3 ppl) Large (For 4-6 ppl)
    The Full Elvis 

Whole buttermilk waffle, pbj, caramelized banana, chantilly cream, all the trimmings

    See all

    The Full Elvis Whole buttermilk waffle, pbj, caramelized banana, chantilly cream, all the trimmings
    Jaleo

    Jaleo

    3.9
    (2.1k reviews)
    1.4 mi
    $$$

    Excellent Food, service and ambiance. I Truly enjoyed my…read moredinner and drinks. I highly recommend this restaurant.

    I've been holding off coming to this place because I have a great affinity for Jose Andres and all…read morewho come from the powerful Adria culinary lineage. It's one of those situations in life where you come in with such positive preconceptions that you don't want it to be ruined in any way. I can happily report this place lives up to the expectations. You must come here during sangria hour (very happy). This is by far the best value I've had on strip. $4-10 a plate for this quality of food is unbelievable. I came prepared to drop serious money and my wallet could not outrace my appetite. The service was really special. I expressed regret in a second language about the dissapearance of an old menu item and the waitress picked up on it immediately and asked what I was looking for. She said they would have it custom made no problem. It was the pan con tomate with boquerones. The anchovies being marinated in vinegar instead of oil is phenomenal. So good and the service so nice that we ordered twice. They could've overcharged for an off-menu item but they didn't and that takes restraint and respect. I've been to vegas so many times and I've been up and down spring mountain road and the strip to some of the best restaurants in these areas for the past 10 years. I always try to have one nice meal on the strip and in all my experiences this is up there with L'Atelier when it comes to fine dining but still feeling full and satiated. If you're like me and when you think of dessert you want cheese, the basque cheesecake dessert here is probably the best meal finisher I've had in years. Please get it and leave some for the next days breakfast. The one area for improvement was the weakness of the sangria. Seemed a bit watered down, though the frozen version was great. I already had a smile on my face but seeing old clips of Made in Spain playing in the background really sealed the deal. I'll be back Jaleo, never change.

    Photos
    Jaleo
    Jaleo
    Jaleo

    See all

    La Cave Wine & Food Hideaway

    La Cave Wine & Food Hideaway

    3.9
    (1k reviews)
    2.6 mi
    $$$

    La Cave at Wynn is such a pretty brunch spot in Vegas! I've really enjoyed my experiences here,…read moreespecially because it feels a little more tucked away and intimate compared to some of the larger restaurants on the Strip. The atmosphere is definitely one of the highlights. The space is beautiful, cozy, and elevated, making it perfect for brunch with friends, birthdays, date days, or any kind of celebration. I especially love the garden-style patio area. The food is served in smaller, shareable portions, which makes it fun to order several different things for the table and try a little bit of everything. Everything we tried was delicious, and I loved being able to mix sweet and savory brunch options instead of committing to just one entrée. Service was friendly and attentive, and the overall experience felt relaxed even though the restaurant itself feels upscale. It's definitely somewhere you can sit, enjoy brunch, and make an occasion out of it rather than feeling rushed. If you're looking for a beautiful brunch experience at Wynn, La Cave is definitely worth adding to your list. Great food, gorgeous atmosphere, and such a fun spot for a Vegas brunch!

    I had such high expectations for this place. I thought it would be great because it was at the…read moreWynn, and thought that the $54 per person was incredibly reasonable, or dare I say cheap for unlimited dishes? However, you can see where the quality of the food isn't up to the standards of other restaurants at Wynn or even other hotels. Our server was lovely, so i have no complaints there. This is a butler style all you can eat small plates restaurant, so people walk around with trays of food and you can pick it you want something. We would get skipped so many times with the food we wanted to try. We just couldn't figure out their system or how they serve the food. The quality of the "more expensive" dishes were lacking. The short ribs were watery. The filet mignon eggs Benedict was tasteless and it was the most thin and overcooked piece of filet mignon I've ever had. The pancakes were cold and thick and dense. The heirloom tomatoes tasted more like regular tomatoes, and the scrambled eggs with caramelized onions and tomatoes lacked seasoning and flavor. So many dishes that were on the menu didn't even come out. The following items were delicious: Bacon and egg flatbread Avocado crostini Mini egg frittata Truffle mushroom grits (although it's bold of them to call it truffle mushroom grits when there's only like 2 little mushrooms. See the picture I included, haha) Definitely wouldn't go back. It's worth the money if you just want to be able to eat unlimited mediocre food. You can definitely get your money's worth if you eat a lot of the dishes, but I rather spend ten dollars more and go to the Wynn Buffet instead.

    Photos
    Dining area
    Dining area
    La Cave Wine & Food Hideaway
    Seating area

    See all

    Seating area
    Lago

    Lago

    3.9
    (2.7k reviews)
    1.5 mi
    $$$

    Where do I even start. It was perhaps the best meal I've had! My family and I went to celebrate my…read moremom's birthday and it was such a special night. I tried to take pics of everything, but we were so busy living in the moment I forgot a few things. I reserved a 6:15pm table for 6 of us, and we waited in a very comfortable waiting area with couches for just a few minutes. We were in AWE of the table they gave us inside- awesome inside corner booth with a beautiful view of the Bellagio fountain show. I'm not sure if our table was this incredible because I listed "birthday" as the occasion in the reservation, or if we just got incredibly lucky. To be fair, there's not too many tables that DON'T have a spectacular view but if you're celebrating something, definitely let them know in the res! We started with oysters (SO sweet and delicious), shrimp cocktail, focaccia, and the prosciutto. I had to make note of the prosciutto ingredients to try to recreate at home sometime. For mains, the table got branzino, lobster risotto x2, filet x2, and the ribeye. I got a bite of everyone's dish and there was not one thing below a 10/10. I would recommend ordering a handful of different sides for the table if you're dining with 4-6 people- it was fun to share those family style, and honestly the mushrooms side was maybe the best mushroom dish we've ever had. Service was friendly, helpful, and very attentive. No one ever had an empty glass, a dirty plate, or an unanswered question. At the end of dinner service, they brought out a tiramisu dessert with a candle for my mom on the house which was so kind and really made her night.

    Elegant, easy access and Liked this the best. If I am in Vegas I will go here again. The food, the…read moreperfection and service. the service was fast. They had the best playlist we didn't get fountain facing seating as they were fully booked out. The food was phenomenal the omelette was soo much topping and well made. Sourdough bread was fantastic and really the side accompaniment of jam and hot sauce was really nice. Now I don't like pancakes but this one was fantastic!! Light , fluffy

    Photos
    Lago
    Lago
    Lago

    See all

    Wicked Spoon

    Wicked Spoon

    3.7
    (9.2k reviews)
    1.3 mi
    $$$

    Maybe my expectations were low, but we had a great breakfast here! I'm not one for Vegas buffets…read morebut we decided to try it out for the experience. I thought there were plenty of options and not limited to breakfast only items of course. I was impressed by the quality considering it is a buffet. We tried a variety of items: Chicken and waffles, eggs, bacon, nachos, fruit, dim sum, and of course the dessert station complete with gelato. While it isn't cheap, if you're not sure what you want to eat you'll definitely find something here that you'll like. Staff were super friendly and attentive as well! The area is very nice too.

    We come here every year for my hubby's birthday. I had the bright idea of doing a reservation…read moreonline, and I did for Sunday August 9th instead of Saturday August 8th. I realize my mistake and we went on Saturday at noon b/c we would be on a Delta flight at 5am that Sunday. We go and speak to Karen and their cashier. I tell Karen everything and ask if there's anyone that can fix this. She said NO. Then says we can pay the $146 again plus $50 to jump the line, and they would figure out how to fix the reservation I dated in error. That Sunday Aug 9th, once we landed I called and spoke to Stacey who identified herself as the Asst GM. I couldn't talk to her fully b/c I was in the airport, and we hung up. The second time, I was in the shuttle, and tried to reason with her. After she was like "there are no refunds", we hung up. The third and final time I called, I could talk and was in my car. I asked if ANYONE could make this right. Stacey stated that Sheri the GM could. Stacey asked me why I didn't ask for a manager on Saturday. I advised that I did ask and was told no one could reverse it. Stacey then says, "I'm not sure why you were told that b/c all THREE of us were here." I asked, "What do you mean all three?" Stacey disconnects the call. I don't call back b/c she gave me Sheri's email. I sent Sheri my email and it took a couple of days for a response. At first, Sherri only apologized for the experience. I wrote back that she did not address THE DUP CHARGE. She finally gives in and refunds my money after I advised that AMEX would be contacted. Lesson: DOUBLE CHECK your date of the reservation. Do NOT make a reservation, just go to the VIP LINE, pay $146 to get in and $50 MORE to skip the line. If you make a reservation, you WILL stand in one line after the next. I'm giving two stars for how this was handled. No ONE has an EXTRA $146 to GIVE AWAY! I don't know who else has experienced this, but I'm not paying for what I didn't get. Please share your thoughts!!! VER our WAITER was AMAZING, and this review is only for the greeters and management.

    Photos
    Wicked Spoon
    Wicked Spoon
    Wicked Spoon

    See all

    Echo - Taste & Sound

    Echo - Taste & Sound

    4.4
    (147 reviews)
    4.7 mi
    $$

    OMG! My husband and I had the pleasure of visiting this amazing restaurant, and it exceeded our…read moreexpectations. The atmosphere is incredible--the theme, décor, and colors perfectly reflect the restaurant's name and create such a fun, welcoming experience. We loved taking a trip down memory lane with the music and all of the nostalgic DJ-inspired touches. The food was absolutely delicious, and the service was top-notch from beginning to end. What stood out most was the owner. She made it a point to ensure every guest was enjoying their experience. You could see her watching customers' expressions as they tasted their meals, looking for smiles and signs of satisfaction. It was obvious that she genuinely cares about her guests and has poured her heart into every detail of the restaurant. Her thoughtfulness was evident from the kitchen all the way to the table, and that personal touch meant so much. She made our celebration of 35 years of marriage even more memorable, and for that, we are truly grateful. We will definitely be back!

    First of all, SUCH a cute place. When you walk in you see the bar and all their different glasses…read more And they also have a little couch/DJ area that is very picturesque. Aside from bar-seating they have mostly smaller tables. But I came here for a birthday brunch, they were easily able to accommodate our party of 7. Servers were very nice but also VERY slow. It took a long time for us to get waters, get our order taken, and get the food. Once everything came though, it all tasted great! No complaints at all about any of the food/cocktails. The truffle egg sandwich I got was so flavorful and all their textures of the sandwich paired well with the fluffy but well-toasted ciabatta! I would get the same thing all over again.

    Photos
    The bar
    The bar
    Shrimp & Grits
    Shrimp & Grits
    Shrimp and grits was delicious

    See all

    Shrimp and grits was delicious
    Bazaar Meat By José Andrés

    Bazaar Meat By José Andrés

    4.2
    (2.1k reviews)
    2.4 mi
    $$$$

    If it's your first time at Bazaar Meat, I highly recommend trying the tasting menu. Everything was…read moreabsolutely delicious, and it's a great way to discover and experience different dishes from the menu. The service ( Paula and her team amazing) was also top-class. The entire team was professional, friendly, and attentive throughout the evening. Great food, great service, and an amazing overall experience. Definitely a place I would come back to!

    What an amazing experience at Bazaar Meat with my family!…read more Same day reservations were easy to make. We were staying at the Palazzo so it was super convenient to walk down to the restaurant for dinner. Ambiance was beautiful, chic and classy. We loved the plush bench-chairs at the table. Since we were dining with 2 children, we decided to order à la carte instead of picking a tasting menu. Our server Robert was the best. He was kind, explained how the food was going to come out at a slower pace to allow time for the steak to cook and rest properly before serving. My favorite dishes were the caviar cones and wagyu carpaccio. Flavors were amazing. It was definitely the best carpaccio I've ever had. The caviar jamon tacos were also good- a carefully sliced piece of ham on a nori sheet topped with caviar and gold leaf. My daughter had the sloppy Joe's- I had a taste and thought it was delicious with the skinny fries on top. I'm not a big meat eater, but we got a ribeye to share. It came out perfectly medium rare and was delicious. I really enjoyed the sides, especially the wild mushrooms. The Brussels sprouts leaves salad really surprised us- we've never had it served that way and it was very good. My kids especially enjoyed the "butter with some potatoes." The flan at the end really surprised us. The flavors were so balanced. I didn't want to order dessert, but ended up eating most of it. Thank you for an amazing experience.

    Photos
    Grilled Asparagus
    Grilled Asparagus
    Magic Mojito
    Magic Mojito
    Porterhouse, medium-rare

    See all

    Porterhouse, medium-rare

    Border Grill - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...