Verdana: Currently under renovations but still being served at Bourbon Steak next door. We came here for lunch and it was great. I had the Espresso martini and Steak Frites. The lady, also an espresso martini and Housemade Mushroom Ravioli. For dessert, we shared a Citrus Crème Brûlée. All that said the Steak, a perfectly cooked medium rare New York strip was seasoned and beefy. The accompanying Steak sauce isn't even needed. That's how delicious it was. The Housemade Mushroom Ravioli was delicious as well. Mushroom Duxelles, cheese fondue, and ricotta... are you biting your fist? I would understand if you were. Five stars! Color me verdan...a! Or you know, Color me impressed. Whichever. read more

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A peaceful morning at Four Season, and decided to stop by Veranda for some good breakfast before we checked out. It wasn't too busy at 10:00 am, a couple guests here and there. We got the Bay omelet, Thick-Cut Brioche French Toast, and Steak + eggs. The Bay omelet came out piping hot, and came with slices of avocado on top of the egg. In my opinion, the omelet was a bit on the blander side. There was a lot of crab and bacon though! Though from photos this dish may look very small or barely enough, trust me, one omelet is very filling, especially with protein inside too. So, never mind the size of this dish, cause it's totally enough for a good breakfast. The Thick-Cut Brioche French Toast was my favorite! The french toast was so good and melty, and paired perfectly with the tart strawberry compote. The compote was so good! I love the huge strawberry chunks. The syrup on the side isn't much needed, cause the strawberry compote is enough to sweeten the french toast. I didn't even use the syrup at all, hahah! Did I mention the presentation!? So adorbs, perfect for the gram! The steak + eggs were okay. The steak was way too well done though. The hash, peppers, and eggs were mediocre.. just tasting ordinary. We waited a long time: around 25-30 minutes for our food, which was unexpected since there weren't a lot of people. Before I left, I forgot my camera at the table. When I realized I was too late; I was already up at the hotel room. Luckily, when I went down to try to find it, the staff already has it safely kept in their front desk, which was a relief. And, they were even able to find which guest left it at the table, so it was like they were expecting me! In addition, when I approached the front desk, they even remembered me, and asked me if it was my camera. Immaculate customer service. Now that I know of this, I don't have to worry about anything even when I forget something! Thank you, Veranda! read more

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Plenty of space for walk-in on a Wednesday around 12:15pm. There is an indoor (mostly empty) and outdoor area (more customers, not too packed). The outdoor area is nice, mostly in shade at lunch, near the pool. Two (non-alcoholic) drinks, 2 entrees cost about $114 total. Pricey, while the food was mostly decent. * Latte $11 - 2 stars. Foam was pretty pathetic, consistency of sea foam, too airy. * Berry Blast Smoothie $16 - 4 stars. * Sin City Burger $32 - 3.5 stars. Incredibly oily and dense. The caramelized onions and bacon were nice. The sidewinder fries were a bit too big. * Harvest bowl $25 - 4 stars. Even though I didn't add protein, this was crazy filling yet tasted very healthy. read more

Love the new look, miss the old brunch. The Veranda recently remodeled and the new look is amazing. With this change, they completely changed their weekend brunch buffet set up. It seems to have most of the same offerings but also seems smaller. The old brunch had two types of bacon, the new brunch has one. The old brunch had mini bagels (which makes sense at buffet), the new brunch only has regular bagels. And overall, the bread/pastry items were reduced significantly. I almost thought they got rid of the mini donut station, which would have been a tragedy, but it was outside on the patio. Someone said they almost did away with it but so many people asked about it, they brought it back. The price also went up, which is disappointing given they also reduced the offerings. I have so many wonderful memories of brunch with friends over the years at the Veranda lunch. It's sad to see the old one go, being replaced by a new, shinier version, but not necessarily a better version. read more

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Came here for breakfast with my coworker for a coffee/ breakfast business meeting. We were seated pretty quickly without a reservation. I ordered the avocado toast and tea. The avocado toast is one slice, and it was very good. All the items on the menu were pretty pricey. The service was very good. read more

Veranda - Breakfast menu - Breakfast & Brunch Near Me - Las Vegas, Nevada

"Las Vegas is the only place I know where money really talks: it says goodbye." ― Frank Sinatra I prefer to use my money for food in Las Vegas. At Veranda, the food and drinks are solid. The two of us shared steak frites, housemate mushroom ravioli, citrus crème brǔlée, and espresso martinis. The steak was cooked perfectly. The housemade mushroom ravioli was a dream. There really was no bad bite had but I don't think they really have anything standout worthy. There are plenty of good steak and pasta spots on The Las Vegas Strip. Veranda is a solid place to have brunch if you're on that side of The Strip but don't make this a destination. They're currently under renovations so they're situated at Bourbon Steak next door. read more

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I thoroughly enjoyed breakfast here while staying at The Four Seasons. The house-smoked verlasso salmon was perfection followed by a slice of the thick-cut brioche French toast. Our waiter was so attentive and friendly. The restaurant wasn't very busy when we went. The whole ambiance was relaxing, and we felt like we could slowly enjoy our meal and lattes. read more

Veranda - House-smoked verlasso salmon - Breakfast & Brunch Near Me - Las Vegas, Nevada

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Unfortunately we had a pretty poor experience here. We had brunch here on a Friday, and it wasn't too busy. We were seated outside and there were many empty tables around. First, the service was terrible. We had to flag down a waiter every time we needed something- to order, for water refills, when they forgot to bring part of the dish, to pay, etc. Our assigned waiter never came around, so we kept having to flag others to help us. And every part of the meal was slow. Next, they asked specifically if we wanted toast with our order and we said yes, then they proceeded to not bring it until we realized after almost finishing our meal. Finally, the food was just ok. I wouldn't come back here given all the options in Vegas that are way better. Disappointing since this is located in such a nice hotel. read more

The brioche French toast was delicious. I honestly was expecting more since it's at The Four Seasons. read more

I enjoyed a good late breakfast here at the end of November. Compliments to the staff dealing with a water pipe break in the outdoor seating area that spilled into some of the restaurant inside as well. Staff stayed relatively calm and addressed the issue and put their heads down and stayed on task tending to the remaining seated customers. My breakfast was delicious. I had scrambled eggs with bacon, hash brown potatoes, and sourdough toast. The toast quality could have been better. My waiter and busboy provided good service. read more

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The Veranda has been recently renovated and brings a cool California modern chic vibe. It opens two weeks ago and offers an opulent brunch. My farmer egg white frittata was melting in my mouth with its center of coat cheese on a bed of baby arugula. The crabmeat omelette was equally well prepared. The service is first class as Phillip our waiter was a great host. You can also enjoy outside sitting near the swimming pool which may be noisy. Overall a great start of the day with a copious and rich breakfast! read more

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Pros: nice upscale restaurant inside four seasons / Mandalay Bay hotel, food is not bad (had egg Benedict) and their pistachio mocha was delicious. Cons: we had to wait for quite a while to be seated, even though there are lots of empty tables and there are two staff members at the reception area. Some people who came after us got seated first - I assume they are hotel guests? No idea. They did make a mistake with my child's order - gave us the egg not cooked the style I asked for. And pricey for what you get. read more

My husband and I came here on our last day of vacation and it was amazing! I enjoyed the crab Benedict, while he had the mushroom omelette. Both meals were delicious! Service was amazing, all the staff was friendly and created a very welcoming environment. We were celebrating having just gotten married and they continued our celebrations with a complimentary dessert which was absolutely amazing! Be sure to schedule a reservation in advance as it is very busy especially on the weekends. read more

Veranda - Breakfast & Brunch Near Me - Las Vegas, Nevada

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We dine here for brunch two days in a row. It's located inside the four seasons hotel. Atmosphere: Old style restaurant no so attractive carpet. Lol Service: our server was awesome! Very accommodating. They offer bottomless mimosa for $44 if you drink more than two mimosas I would suggest getting the bottomless because one glass of mimosas is like $21 Most of us selected the brunch which is about $57, however you can order off of a menu. The brunch selection is very limited. They had the basic brunch dishes but if you're looking for a big buffet, it's not here. they did have lump crab on the omelette station, which was a plus and that was good. The smoked salmon was delicious! Their dessert selection was not the best. Several of my family members love the Chia pudding . I would have loved a waffle station. Overall I was disappointed in the selections but I may go back. read more

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The Veranda is located inside Mandalay Bay / Four Seasons. Since we stayed at the Four Seasons, it was a super convenient location for us with it just being on the first floor. I recommend sitting outside on their patio, as the vibes were impeccable and the scenery was beautiful! It was giving lux Cancun with the palm tree and pool setting background. I ordered the corn beef hash, iced latte, and an immunity shot while my husband got the steak and eggs with a side of avocado. I'm usually a pretty big fan of corned beef hash in general and this one was exquisite. It came with 2 poached eggs and some shoestring-like fries that were very crispy and paired extremely well with the corned beef. The iced latte was also surprisingly really good, which I honestly wasn't expecting. My husband also enjoyed his steak and eggs; he ordered his steak medium rare and said it could have been a bit more rare, but said that the steak overall was pretty tender so it was fine. The only reason I'm knocking down a star would have to be the latency. If you come here, do expect to be chilling here for awhile, waiting for your food to come out. For us it wasn't much of a problem since we had a lot of time to spare and weren't too hungry. The vibes and atmosphere also make it easy to do so! read more

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The Veranda is an eloquent high priced breakfast-brunch-lunch type of restaurant located in the Four Seasons that is connected to Mandalay Bay. We all expect not cheap in The Four Seasons. I ordered a plain iced tea and my server commented, "Don't you want a flavored tea?".....I thought that was weird and about 15 minutes latter he serves me a $10. iced tea. We tried the crispy lemongrass cauliflower ($20.). This was the highlight of what we tried. The cauliflower was generous in size and was breaded and fried to perfection. I tried a piece with the sweet chili sauce and it taste like that duck sauce you get with Chinese Take Out......The sauce cancels out the lemongrass infusion. The cauliflower taste better without the sauce. Maybe something like a citrus soy type of sauce would compliment the cauliflower better? For my lunch I tried the blue fin tuna nicoise salad ($37. that is hard to see on the menu because it's printed tiny and very light). The tuna and vegetables were fresh tasting and the egg was boiled correctly. The only flavoring on the salad was a thick sweet bland tomato squirts on the top of the tuna. The rest of the salad had ZERO flavoring. It was just wet. I gave my husband a green bean to try. He said, "It taste like a plain boiled green bean." This was kinda disappointing. I had a much better blue fin tuna Niçoise salad that was really amazing and delicious from a restaurant in the Venetian and was only almost 1/2 the price. My husband was slightly disappointed with the diablo flat bread ($25.). The bread was kinda strange. It was like a cross between a very flat pita bread but also was hard and crisp like a cracker. He also said that it would have been tastier if the sauce was brushed all over instead of only being brushed on the ends. This restaurant wasn't my original destination. I found out that The Boarder Grill and BBQ Mexicana Close for an early Christmas Vacation and this information wasn't on the Mandalay Bay website. There are only a couple of lunch choices in Mandalay Bay so we walked over to The Four Seasons. Service was mostly good and the atmosphere is inviting but the lunch food should be priced more fairly and also could use improvement. read more

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This was my first time at The Four Seasons Hotel. I met up with friends for brunch to celebrate a birthday. It is free valet parking if you're going to brunch. You need to make a reservation if you're not a guest at the hotel; Otherwise, the wait may be long for a seat at brunch. We set out on the patio this beautiful day. The food was delicious (They even had chicken sausage. The omelettes station had a choice of protein, which included shrimp. Our server, Lauren, catered to us the whole time. She even made the plates for my friend that was having difficulty walking. They even brought out a dessert with a candle for her birthday and wrote happy birthday on the plate. It was a very good experience. I strongly recommend this place. read more

Great food! But $$$ Everything was delicious. Very accommodating eg we wanted breakfast and it was brunch & they said sure, here's the breakfast menu Minus 1 star because Slow to seat, slow to serve Service: nice people but they missed items, served items to wrong people Draft from door to pool Clean, pretty succulent flowers, modern Love the tree in center! read more

I came here with a group of girl friends for the Nutcracker Afternoon Tea. This is currently available every Saturday and Sunday from 2-4 until the end of the year. Best place to park is valet at the Four Seasons. If you dine here at the Veranda, your ticket will be validated. It has been a long time since I've been to this restaurant. I remember it being very good. The set up for the afternoon tea was so cute! I love the nutcracker themed decor on the table. We each received a pot of tea of our choice and a 3-tiered assortment of snacks. The top tier included gingerbread scones and other variety of scones. Middle tier includes a variety of sandwiches, and the bottom tier includes desserts. The gingerbread scones were my favorite. The sandwiches were also delightful. I thought the desserts were just okay. Price is $85 per person, and a portion of the proceeds will go to the Nevada Ballet Theater. Overall wonderful experience and a great time with friends. read more

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I visited Veranda on a weekday lunch with a group of 5 coworkers to celebrate my bosses' birthday. We were quickly greeted and sat to our reserved table when we arrived. Our server had amazing hospitality and strived to make sure we were taken care of during our visit. Although, the owner of our company (who visits this place often) had a slight issue with the server over how one of his drinks came out. But nonetheless, they were pretty efficient and friendly overall. Once our food came out, we were very impressed at the quality and flavors! It was so yummy & well done. The octopus was so tender! I've never experienced octopus being that tender, so I was thoroughly impressed. My sea bass was cooked to perfection! The flatbread was to die for! Overall, it was a wonderful experience! A must try! read more

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Had day after Christmas brunch buffet and wait time was almost an hour. Everyone at the restaurant was friendly and service was relaxed and quick at the same time. Our servers were excellent and we spent around 90 mins to finish up. We didn't feel rushed. The food at the buffet was mediocre though. I would categorize as hotel lounge level with much more options and larger portions, but not a luxury buffet level. Just the quality of food and taste was excellent but not amazing. read more

Great restaurant within the Four Seasons Hotel in Las Vegas. We sat down for a late lunch/early dinner prior to Jelly Roll concert. It was exactly what we needed, and it was on point, i.e. very delicious. read more

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If you're looking for a calm, upscale breakfast off the chaos of the casino floor, Veranda is a great choice. The dining room is bright and relaxing, and the patio overlooking the pool is exactly the kind of quiet Vegas morning vibe that's hard to find. I ordered the Breakfast Bay Omelet and it was the star of the meal. The eggs were fluffy, the seafood filling tasted fresh, and everything was seasoned well without being too heavy or salty. The sides (toast and potatoes) were also nicely done and came out hot, not an afterthought on the plate. Service was professional and unhurried, with staff checking in just enough to keep coffee and water topped off. Prices are definitely on the higher side, but between the quality of the food and the peaceful atmosphere, it felt worth it for a "treat yourself" breakfast. Would absolutely come back here again, especially for another Bay Omelet before a day on the Strip. read more

This is a restaurant inside the four seasons. A bit upscale and tucked away but worth the find. The place is beautiful so you definitely feel fancy upon entering. The service 5 stars for sure. Our server was attentive, suggestive, friendly. Food was incredible. Too bad they are closing :( read more

Came here for a group dinner. Service was excellent, but the food was okay. I had an artichoke salad, risotto, and surf-and-turf (filet was large, paired with 3 shrimp). My favorite item from my dinner was a veggie risotto with a fried zucchini blossom. I also came here for a weekend brunch buffet. There were a lot of options, such as quiche, frittata, omelet bar, avocado toast, lox, donut station, french toast, shrimp cocktail, etc. After the tax and tip, it was about ~$70-$75 per person. I was dining alone and generally ignored by the staff, especially being placed in the back corner. My server rarely came to check on me and I had to flag down any other staff person who was willing to look my way. Overall, there weren't many other options within the specific hotel for food (others included cafe kiosk in the lobby and room service [a lot the same restaurant fare]), so if this is the main option (especially at a luxury hotel), I have higher expectations. read more

Whenever we visit Vegas for our Thanksgiving trip with my in-laws, we usually stay at Aria or Park MGM and walk over to Wicked Spoon Buffet because of its wide variety of food stations: seafood, carving station, breakfast, desserts, and more. This time, we came back to Vegas for the Janet Jackson concert at Resorts World but decided to stay at Mandalay Bay. The morning of the concert, we were looking for the best brunch or buffet options, and Veranda at Four Seasons came up as a top choice on Yelp. Upon arrival, we were greeted by the host and seated. Our server, Leo, welcomed us and recommended checking out the buffet options. While Veranda's buffet is smaller than Wicked Spoon, the stations looked fresh, well-curated, and inviting. A highlight was the bottomless mimosas and Bloody Marys, which had additional creative options like the Strawberry Blonde and a tequila-based cocktail, a nice twist from the standard offerings for an extra charge, separate from the buffet pricing but worth it. Buffet Options/Highlights They offer an omelette station, donut station, seafood, bread, salad, fruit & yogurt station, and a hot food station. Food: 4.5/5 I tried the sticky bun, banana pudding, bacon, avocado toast, fried chicken, donuts, omelette, and chia pudding everything was delicious and well-prepared. Drinks: Fresh Juices Orange Juice: 5/5 (fresh and vibrant) Carrot Juice: 4.5/5 Cocktails All the Mimosas: 4.5/5 (loved the variety) Bloody Mary: 3.5/5 (decent, but nothing extraordinary) Service: Excellent. Our server, Leo, was fantastic--attentive, friendly, and thorough in explaining the buffet vs. à la carte menu. At the donut station, Francisco was incredibly kind, taking his time with guests and letting everyone customize their toppings just the way they wanted. The restaurant was clean and the decor reminded me of a complimentary dining space at a courtyard hotel. I would absolutely return, even if we're staying at Aria or Park MGM, because Veranda is worth the experience. The food quality is excellent, the service is top-notch, and the drink options elevated the experience. Would definitely recommend! read more

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The weekend brunch is delish! Several vegetarian & healthier options. They have an omelette bar for those who like that kind of thing. Outside patio seating is lovely. read more

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This review is for the Holiday Tea Service. I needed somewhere to take my elderly Mom to celebrate her birthday. This place popped up only feed and I decided to book a small party for holiday tea service. We arrived a few minutes early and we were promptly seated. Bill was our server and his service was truly outstanding. From the time we sat down to the time we left, he made sure our little celebration was memorable. The holiday tea is $85 per person and includes a glass of bubbly which was Prosecco. Not one of my faves so I upgraded us all to a glass of Veuve Clicquot. Great way to start out our tea service. We had our choice of teas. We all selected a different tea so we could share. We chose the Ruby Oolong, Golden Chamomile Blossoms, Nutcracker, and Gingerbread cookie. All the teas were so flavorful and I really loved the Gingerbread cookie tea as did my daughter. Our beautiful tower arrived with all the goodies from savory to sweet. We loved the scones and they were served with Devonshire cream. They tasted very fresh. The dark chocolate Yule Log was a hit along with the Sea Salt Caramel Pâte à Chou. Our table was nestled in a private area so we felt very comfortable, and when it came time to sing Happy Birthday to Mom the whole restaurant joined in which I know she loved. Overall we had a wonderful experience and the service was just top notch. Be sure to valet park when you arrive so you can take in the beauty of the decorated Four Seasons Hotel. It is stunning during the holiday season. read more

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This place is always a great breakfast stop. Unfortunately I feel something is off... the new revised restaurant doesn't have enough service. I waited 20 min for a table and the place is empty. Shockingly empty... I asked and was met with we are cleaning tables... code for not enough help. It's too bad because it does bring down the Four Seasons feel... I'm always surprised by managers and hostess who have the aura... yet lack the knowledge... read more

Delicious food! Love love the squid ink lobster pasta. Bill was our waiter and he was very informative, knowledgeable and attentive! And the rest of the staff as well were very attentive and helpful! We were so blown away with the delicious food and service, we have to let people know. We don't give reviews that often but places like these deserves them! Ambiance and staff were amazing! read more

Veranda - Awesome bday dessert! it's called Mille Feuille. 2. lobster squid ink pasta, soo good & lots of lobster, definitely worth it! - Breakfast & Brunch Near Me - Las Vegas, Nevada

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Sadly disappointing. This place came recommended by locals. I was hesitant as the online reviews were just over 4/5, but still gave it a try. My partner and I arrived just after 12pm and decided to go with the lunch menu due to our plant based diet, although the buffet was tempting and beautiful. We elected to share the burrata, crispy cauliflower and veggie burger. We ordered our meal to come with buratta and cauliflower apps first and burger to follow. Additionally, I ordered a glass of Sancerre when we ordered our food. Once we placed the order, our waiter did not return until after our food arrived. After about 15 minutes, with no wine or appetizers to speak of, we tried flagging down someone, anyone; however, all wait staff seemed preoccupied. A few minutes later all 3 dishes came out. I informed the kind woman who delivered them, that I had not yet received my wine and that we would need share plates. It wasn't worth mentioning that we wanted to enjoy our apps prior to our main. My wine arrived 2 minutes later just after the share plates. The food left a lot to be desired: I haven't been to an Applebees or TGI Fridays for years, but I can't imagine the food here was much better. Crispy Cauliflower -- nothing special or unique. Fried and with a standard Asian citrus sweet/sour sauce. Burrata -- the burrata cheese itself was not creamy or of good quality; this lower quality was "masked" by the strong pesto sauce it was accompanied by. The tomatoes were not heirloom, rather simple cherry. The toast was not very fresh. The grilled nectarines or peaches were bitter. Burger -- the veggie patty was tasty but mushy and did not keep its shape at all. The burger fell apart upon just picking it up. The bread was not fresh which made it impossible to take a bite without all the contents falling out. Once we were ready to pay and placed our card in the bill presenter, we waited for close to 10 minutes for the waiter the collect it. Please note, the restaurant was not busy at any time during our visit. Other notes: We saw a host stop with the guests she was seating, to wait for a bus waiter to cross their path. The bus waiter could have and should have stopped. A napkin was dropped when the woman next to us got up and went to the restroom. It took several minutes for one of the many available support staff to address it. Dishes were not cleared in a timely manor at any table in my line of site. Although aloof, the staff were all friendly and polite. The atmosphere was nice but not so nice that the service, food and attention to detail should suffer. I will not return and would not recommend this restaurant to anyone for any occasion. There was a great little coffee stand in the hall just before this restaurant -- just go there! read more

Veranda is located inside the Four Seasons. You can valet park at the entrance to Four Seasons and then enter and go left to the Veranda. Dined here on Christmas Eve after church. What an absolutely amazing experience. We were promptly seated and the waiter delivered menus and waters for us. They had a special menu for Christmas and their regular menu as well. We ordered meatball appetizers and house made focaccia bread. Also a beet salad and tomato basil soup. All of these items were delicious and well prepared. For dinner I ordered slow roasted veal osso bucco. My wife ordered the Branzino. Both meals arrived hot and both were absolutely delicious. The risotto was a bit under done, but the veal was outstanding. The branzino was full of flavor and was flaky and moist. For desert, the grandmas triple layer chocolate cake. This desert was absolutely decadent and delicious. The ambience is upscale inside Veranda as one would expect inside the Four Seasons. The service was impeccable and the food was 5 star as well. The wait staff was also 5 star. Give Veranda a try, it's well worth the trip. read more

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If I'm in Vegas you know I'm making a stop here for breakfast. Hands down the best quality breakfast buffet I've ever had. The staff is amazingly courteous not to mention thoughtful. The food is so delicious and the atmosphere is pure bliss. After a long night on the tables it always gets me off to a great start to my day read more

There was a bit of a wait, so I'd definitely recommend making a reservation. The menu offers lots of unique and appealing breakfast options, and the service was excellent, as expected from a Four Seasons property. The baked eggs cocotte, parfait, and Bay omelette were all excellent choices, and the fresh-squeezed orange juice was genuinely refreshing. Overall, a great breakfast option and well worth a visit. read more

I was not impressed with the taste of the plate I ordered. I had to ask for salt and pepper. I mainly ordered the shrimp pasta because of the shrimp and it came out with only 3 shrimps. Pasta was not very good. Overpriced for the quality of the dish. I had imagined that this restaurant being inside the four seasons would be amazing. But the dishes were bland. My mezcal drink was on point though. Our server was very good and attentive. Unfortunately he has to take my plate almost full because I just didn't care for it. read more

Veranda - Mezcal jalapeño drink - Breakfast & Brunch Near Me - Las Vegas, Nevada

Do not waste your time eating here at their weekend buffet. The selection and quality of food was mediocre at best. The food was a step above cafeteria food. I am an avid traveler and have been eating at 4 Seasons brunch buffets for years and this was by far the worst I have ever dined at. There was no desert selection whatsoever and they started clearing out the food 30 minutes before it closed. This is very unlike any other Four Seasons brunch I have ever been to. Perhaps they do a better job around holidays but do yourself a favor and skip this, I wish I had! read more

Came here for Sunday Brunch, let me just say, this is officially my favorite brunch spot! It's at the Four Seasons-how can you go wrong? I love that it feels secluded, the food options are not as many as the big buffets, but sufficient enough to hit the spot and leave a smile on your face. Loved the ambiance, the corned beef hash and Dimsum were my favorites!!! Service was on point as expected from Four Seasons. Next time though we will valet versus walking all the way thru the lobby of Mandalay Bay. Can't wait to come back. read more

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Delicious breakfast! I loved the avocado toast so much I had it two days in a row. The service was really good and the food came out quickly. read more

We were torn because we had reservations for the Alice in Wonderland tea at the Virgin Resort and this place which was in a nice setting, but the seating looked basic in the yelp photos I saw. But it's the Ritz, so we canceled Virgin and came here and I'm so glad we came here. The staff was so genteel and they used that quiet type of talking that just whispers, "We're classy." And yes, they were. the dining area is lovely. In the photos I saw online, it was at an angle that made it look like an orange diner, but seeing it in person, it's a lovely place to have high tea. When we were seated, our server confirmed that they got the message about my peanut allergy and he confirmed there wasn't a peanut in the place, because he also had the same allergy. Phew! The bites that were offered were fine and having gone to some amazing teas, I was very impressed. The flavors were clean and nothing was over salted or sugary, but subtle. You can tell a place by the quality of the scones they serve and these were fresh out of the oven. The devonshire cream was perfect. The lemon curd subtle instead of that metallic lemon flavor you can get from some lemon curds. We invited our friend who had never done an afternoon tea before, so we had the pleasure of showing her how it's done in a place that we were proud we picked. read more

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So, they accidentally gave me a non-vegan omelet with chicken eggs, and dairy Feta on the hummus. Apparently, the vegan Feta is just shredded cauliflower. Although that's very creative and beautifully presented, I would have appreciated the description to reflect that it's actually shredded cauliflower, since vegan Feta does exist by Violife or Follow Your Heart. The omelet also mentioned "mozzarella" but it was vegan cheddar. Again, this is totally acceptable for vegans, but a more accurate description of what type of cheese comes with the omelet, would have been more clear. If I didn't have my non-vegan husband to taste test for me, I may have not felt well afterwards so I really hope the kitchen can learn to better identify what is vegan on a plate and what isn't, before sending it out to customers, especially since dairy and egg are major allergens. However, they were very apologetic and ended up taking them off of the bill, which we did not expect, but greatly appreciated. The vegan banana blueberry muffin ($4) was so delicious and we got more to-go, as the muffin can also be ordered from their Press coffee stand, in the lobby area. Although the first impression wasn't what I was expecting, I would give them another chance because the service was nice and once I did receive my vegan food, everything tasted great! The atmosphere was also very inviting and their outside patio area was very comfy and spacious. They also have a machine that validates for complimentary parking. However, I would recommend tipping the staff, as they are constantly holding doors open for you and ready to assist. read more

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