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    Carbon Tapatio

    4.0 (54 reviews)
    Closed 9:00 am - 9:00 pm

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    Very delicious the food specially their menudo on Saturdays and Sunday's and the service is on point.

    Happy hour flatus, carne asada, and pork tacos on flour tortillas.

    Food was amazing, we went during happy hours and the drink, and food available during happy hour was amazing. Service was just as good if not better an extremely professional server that recommended different types of foods. Price was reasonable as well

    Birria quesadilla or maybe it was called a quesabirria not sure but was tasty.
    Jeff G.

    Stopped by here after hiking in South Mountain. Its a sit down style restaurant but very casual. I ordered the wursobirria or basically a birria qesadilla. I have to admit it was pretty tasty. I really what I ordered but not sure about the rest of the menu. I think the birria is the specialty so maybe its the best thing to order.

    Cafe de olla and concha
    Jennifer G.

    The cafe de olla served with a concha on top is great. Great for a light breakfast. The service is good. Seated quickly and they take your drink order right away.

    Birria Tacos
    Lorena R.

    I recognize that this restaurant is still kind of new but they've got a ways to go if they want customers to return and rave about their establishment. When we first arrived, it wasn't too busy. The available tables were all dirty. We waited our turn at the counter to order but we were delayed by the amount of customers coming up saying there were missing items from their ticket (missing a dish from the food that was already brought to the table or missing a beer, etc). I had to clean the table off that we sat at. We waited around 45 minutes for our food. While waiting, the tables next to us (2 total - 2 different families) had received their food and both tables had missing plates or wrong plate orders. I saw both of these tables have their family members wait quite a bit of time to eat their food as they were trying not to be rude and eat while waiting for the missing or correct plates (3 missing or wrong plate orders collectively between the two tables). They waited like 15 minutes for the food to come. Meanwhile the rest of their family had no choice than to eat it was taking so long. My husband got his food first. About 3 minutes later my mother in law's dish came out. Another 3 minutes and mine came out. 7 minutes passed and we were missing a dish. It took maybe 10 total minutes for my nephew to get his dish. My husband's chilaquiles divorciados were good but cold. My dish was cold. Not sure about the rest. My dish was about $16 but looked underwhelming with a little bit of rice and enough beans. My husbands was packed full. Serve your beans and rice last before putting it up on the expo. Keep the sides warmer. Not sure what kind of setting you have for those. Improve the rice recipe. Consider using a large rice cooker and making it white rice but flavorful using chicken stock to cook in and adding veggies. It will ensure your rice stays warm and you'll just scoop it on the plate and serve right away. The beans can be kept in a food warmer or use something you can plug in and keep on warm. To make your plates look fuller or worth the price, consider using a salad (iceberg lettuce, cucumber slices, rábano slices) to fill up some space making the plate more full and worth the $$$. Look, your restaurant has potential. I don't say these things to tear it down rather please take this feedback and improve. Maybe it was an off day for them.

    Quesa birria con consomé
    Gina H.

    Amazing service. Food and ambiance. Would definitely come again. Food was delicious. Legite Mexican food.

    A.J. C.

    Birria Pizza, fresh made tortillas and chips, MEATS AL CARBON (cooked over coal).. they even have amazing chilaquiles. The food is excellent! From the asada tacos to the chilaquiles, some of the best in town. Family owned and operated as well. The staff is so welcoming and nice and the place is very spacious and clean. Oh and BIRRIA EGG ROLLS!!!!

    Giant concha

    Food is delicious. Staff is very friendly. Asada tacos & quesibirras are delicious. Pollo asado is delicious also

    Asada Burrito
    Mike S.

    Best of the best. Definitely worth the drive some Goodyear. Would recommend it anyone looking for tacos and burritos.

    Birria taco, chicken taco, asada taco

    Pros: So first off I'll say the service was really good. The young women who were working the counter were very helpful when ordering, told me what was popular and answered any questions I had. The restaurant was also well decorated. The meat was good. Very fresh, as I could see the cook grilling outside in the front of the restaurant. The birria was quite good, chicken had tender big chunks, asada was also good. The salsas in the salsa bar were definitely fresh and flavorful--I tried the avocado sauce, pico de gallo, and salsa verde. All very good. Cons: I ordered guacamole, and I could taste that the avocados were unripe plus it wasn't salted at all. Because there was no salt or other seasoning in the guacamole, it made the unripe flavor stand out a lot. The beans were also lacking in flavor, though they were definitely better than the guacamole. I could see some onions had been sautéed in the beans which added some flavor, but was pretty lacking otherwise. There were no toppings whatsoever on the tacos, so it was just the meat and the tortilla. I think some onions/cilantro would've been good but to be fair there were some in the salsa bar. I had ordered to go though so I didn't realize I'd need to grab some. Overall it was a good experience, and I think with some improvements it could be great. Salting the guacamole, using ripe avocados, and giving the beans a bit more love would change my rating.

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    6 months ago

    Amazing. Absolutely delicious. Quality ingredients. Flavorful. Multiple visits, never disappointed.

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    Taco Chelo - Crispy shrimp taco

    Taco Chelo

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    I will forever come here every time I make to Phoenix/Scottsdale. Taco shells are made in house and…read moremake the tacos elite. They make my tacos just how I ask every time I come, and I make changes! Most recently was last night after a rough rental car situation (avoid NU check those reviews eek) and the bartender was awesome. Quick service, friendly and took my order perfectly. Strawberry lemonade is my absolute favorite and if you know me I'm a lemonade girl. Tacos are perfect, the meat has virtually no weird fat on them like most tacos do. Both carne and chicken. Delicious. I'm here for five days this trip and I'm going back for sure, may end up at the Tempe location too. I should mention the great atmosphere and getting I got, a "welcome in" from the ladies behind the counter as well as the bartender I wish I got his name. Thank you for making my night :)

    Hunted for some tacos and found some tacos. This is a pay first and eat next kind of establishment…read morewhere it was super casual with water canteen for you to get your own water as well as plastic utensils. The weather was nice enough to enjoy seating outside in the patio area. Selections chosen: -Chips, salsa, and guacamole appetizer to start -shrimp ceviche- mexican wild shrimp, cucumber, cilantro, tomato, avocado with chips. Nice starter. -Fish tacos- beer battered fish, morita crema, cabbage, pickled onion, and pico de gallo. I enjoyed this taco. -Chicken - adobo style with avocado, sour cream and pico de gallo. -Carnitas (pork)- with onion and cilantro -Carne asada (beef) - avocado salsa, onion, cilantro -crispy tacos (with minced shrimp inside and then topped with tomato salsa, pickled onion, avocado and cabbage). I loved the first crispy taco. And then when I had my 2nd crispy taco where it was not enjoyable anymore. I only was able to eat 1/3 of this until I had the most spiciest pepper seed in my mouth that ruined the rest of the experience and had to load with 3 cups of water with watery eyes and burning mouth. I wasn't hungry anymore. A nice way to curb an appetite. -strawberry horchata- yummy - tres leches de coco - something was lacking as it wasn't as tasty as if it was missing an ingredient. I would like to come back to try the crispy tacos but will need to make sure it doesn't have the spiciest seed as I don't believe there was an indication for something super spicy.

    Tacarbon - Carne asap plate with tortillas and beans

    Tacarbon

    (506 reviews)

    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

    Carbon Tapatio - tacos - Updated May 2026

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