Wow such a great spot - been wanting to try this place forever now and finally caved this…read moreafternoon. Everything from the atmosphere service and food was perfect. Planning on coming back once a week moving forward. Had the shark, Mahi and the pork Asada toco on the specialty / gourmet tacos section of the menu. Wish I got the servers name but she was extremely friendly! (Younger dark haired Mexican girl). Mahi taco was my favorite, arguably my favorite taco of all time. Rice that it came with was amazing too not a big fan of refried beans but they were alright... marg was good and they have Pacifico which is my favorite so I was a happy customer overall. 3 tacos one marg and a large Pacifico for 36 bucks... can't find that in Scottsdale! Highly recommend

Was out in Phoenix and my friend bet their life on how great La Santisima was...so we had to go…read more Not gonna lie, it was pretty fantastic! The decor and art in the place was amazing, loved it! They were fairly busy when we stopped in so it was a little slow in getting our food but nothing extreme. There's inside seating and a small patio outside. The food was amazing! I had a shark taco and bean and cheese burrito and loved both. Scale of 1 to 10, I'll go back again for sure!

These are the kind of tacos you want on taco Tuesday! The tacos are AMAZING! The staff was kind and…read morethe restaurant is clean. Lots of patrons when we went so you know it's good. It's kinda hidden behind Ace Tattoo so I never saw it before, but I will definitely be back! TRY IT!!

If you haven't had Sonora style tacos, then you're missing out. There are lots of options in AZ but…read morethis is it! Yelp top 100 for a reason. Campechano is a mixed meat taco with asada, tripa, and cheese and it is fantastic. I love corn tortillas as much as the next guy but gotta try flour with Sonoran tacos too. Definitely earned a spot on the list!

Great service! Amazing drinks and the pork shank was delicious . Lots of great menu choicesread more

Food: The best dish was the Al Pastor Tacos. Portions were…read moregood size. Flavor was on point. Service: Our server was great, followed up with us often and had good recommendations. Atmosphere: The vibe is chill. Good for date night and small group dinner. Price & Value: Prices are reasonable for what you get. Final Verdict: I would come back because I had a good time, food for great and pricing is reasonable.

Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

Came here for our Friday lunch date a couple of weeks ago (but forgot to write a review)…read more We had a couple of their tacos (I had the Al Pastor as it was only available on a Wednesday ‍ and the wife had the Costra taco and it was all pretty good. Great flavors. We shared their Flamingo (crispy rolled flour tacos stuffed with cheese blend and roasted anaheim pepper, topped with lettuce, sour cream, avocado salsa, pico de gallo and cotija cheese) - VERY GOOD! HIGHLY RECOMMENDED! We both had the Modelo Especial with lunch as well, as you gotta do it right! Service was quick as it wasn't that busy when we arrived and were seated - but it got busy not long after.. You can see its a popular place and right in the heart of Tempe so no surprises! It's not a noisy place but far, and quite open, so its pretty average for noise. We will be back - as there are some great foodie places around in Tempe, and Taco Chelo is definitely one of them!

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

It was my first time visiting this restaurant with a party of 10, and unfortunately, the experience…read morewas not great. The service was okay, but the staff lacked friendliness and didn't seem very welcoming. As for the food, some dishes were good while others were disappointing. Overall, the flavor was lacking for me, and many of the dishes just didn't stand out. Another issue we ran into was the parking situation. The parking lot is very small, and we had to park outside of it, which was inconvenient for a large group. Overall, my experience was not the best, and I wouldn't be coming back.

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.