Spectacular view. Must try when in Seattle. We weren't fortunate enough to score a seat for their tasting menu; however, we went anyways and say at the tables by the bar and had most of the food on their limited bar menu. We ordered a dessert that was on the tasting menu. Their Canlis burger is the best I've ever had...and I love burgers. The oysters were amazingly fresh and blended well with the citrus sauce. Scallops, fish, and lamb-wow...uniquely created by the chef. Everything was scrumptious. I will definitely try to score a seat for the tasting menu when I'm back in Seattle. Definitely a must. read more

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What an experience! Canlis has always been on my list of restaurants to try and I finally got the chance to go for my birthday. Reservations open up 3 months in advance and weekends are more coveted, so we went on a Thursday night, but it was still pretty busy. From the moment we drove down the hill to valet (no self parking) to the time we finished dessert, everything felt intentional to ensure guests have the best experience possible. Our server, Forest, was so kind and funny, and very knowledgeable of the menu. The set dinner course is $180/person, not including the $100/person deposit on Tock, so $280/person total plus automatic 20% gratuity. Our total came out to a little over $640 after tax and we also had a few cocktails, which were $22/each. We thought it would just be a 3 course meal and we'd have to stop for pizza later, but we ended up leaving super stuffed because they actually do a few chef's-choice style courses before and in between the courses you choose. We had a total of 6 courses, including the Canlis Salad, which is an additional $24/person, and served table side. Our server also gave us a recipe card to take him! I'd highly recommend Canlis if it's something you're able to experience! We were there from 8:30 to after 11pm, so it's a fun special occasion dinner. I can't wait to come back and try a new menu! read more

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Really amazing food, service, and views! The ambiance is definitely Dress-up Special and the entire experience is definitely a splurge but so worth it for a special occasion! read more

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Wanted to treat my boys to an experience that will be forever memorable. This is the pace for this. Beautiful spot with classic mid-century architecture. James Beard awarded for this architectural masterpiece. Service is like no other. Valet is included and my car was ready and warmed up for our departure. If you want to know where the food is sourced, our waiter was ready to tell us where it came from. Presentation is Art, and it's delicious and perfectly proportionate. We left stuffed. There is a selection of affordable wine too. Life changing IMO. read more

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Amazing. From beginning to end we had such a great time here. It was great meeting the owner Mark and we had exceptional service from Morgan and the rest of the Canlis team. It was the most enjoyable meal and experience I've had in years. The view which I've heard about for a long time was incredible. Looking forward to my next chance to be back! read more

Canlis - Salad ingredients - New American Near Me - Seattle, Washington

The service is great, but I would not return. I don't think the food was as good as I was expecting, and it was just nothing memorable, considering the price point. read more

Always wanted to try Canlis and it finally happened. The restaurant is a big pink structure off the side of the road that boasts beautiful views in the dining area. Menu consists of 3 set menu items and your selection for the remainder of the 3 courses. There is also an option for the salad for $24/person but would prob skip this. While herbaceous and minty, I didn't feel like it was worth it. For your 1st and 2nd course, go for the lamb and wagyu - so tender, well prepared and flavorful. Desserts were unique and refreshing. My mocktail was delish. Staff was friendly and it's cute that you have the option to fill out a postcard and they'll mail it to you. For the amount of food, price was very reasonable. read more

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Came here on a whim to grab some drinks before I took on the town, and it was such a wonderful experience! Living in Seattle, you always hear the hype around Canlis, and it lives up to its reputation. The service is excellent, waiters are attentive, bartenders are skilled, and the drinks were excellent! Most notably is the pianist, Will, who played a wonderful mix of songs with his own flair to it. There's not many places these days anymore for live piano, so I'm so glad to see this is still a thing. Also, he kindly takes requests and played my favorite song! If you're in Seattle, and feel so enamored by talent, quality, and service, you won't regret coming by. Can't wait to be back! read more

This is certainly one of the most remarkable and storied restaurants in America. Twenty-five years ago I first visited, and was struck by the beauty of the restaurant, its view, and the food. Now, all these years later, it's great to see that it is still in the family, and has evolved with the times to an even higher level of food and service, without sacrificing the interior design that made it so striking when it was founded in 1950. We had dinner in The Caché, the intimate upstairs private room that used to be Mt. Canlis' office. It commands a striking view, and is the perfect setting for a romantic dinner. A consistent winner of the Wine Spectator's Grand Award, the wine list is both broad and offers good depth of vintages, with great wines for any budget. The multi-course menu offered selections of three of the six courses, and there were actually far more than six because some courses were comprised of many small bites. We loved almost everything excepting the actual main courses we chose, which were not quite the tour de force of the fixed courses. Service was very professional yet friendly. And you can't beat the view! read more

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My first time, my husband's second (his previous time was with the prior head chef). I was impressed, but my husband says the portions are much smaller than last time, and less filling than Michelin star restaurants. But I was full when we left, and I'd recommend Canlis to any foodie willing to spend $180 for six courses. We went in July and tried lamb (5/5 stars), wagyu (5/5 stars), and vanilla bean parfait (3.5/5 stars), and then for the other set sablefish (4/5 stars), halibut (4/5 stars), and smoked cocoa nougatine (4/5 stars). The other three dishes were also impressive, especially the first one! read more

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Seattle fine dining at its best. Service was impeccable. Michelin star worthy. Every dish was rich, thoughtfully created and flavorful. I had an amazing evening. read more

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During a 1:1 meeting with my boss, I asked him about his favorite fine dining restaurant in Seattle. Without hesitation, he said Canlis. He mentioned that reservations could be hard to get, but it was his and his wife's top choice for special occasions. I decided to make the reservation, and my husband and I got dressed up for the experience. From the moment you walk in until the moment you leave, the service is impeccable--this is truly five-star dining at its finest. The dishes are perfectly portioned, beautifully presented, and delicious. The team also surprises you with unexpected touches that elevate the entire meal. The upscale atmosphere makes it an unforgettable experience. Honestly, I feel like I need to make another reservation just writing this review! ------------------------------------------- "Because dining is more than food - it's flavor, style and elegance that should be savored one bite at a time." - AMC read more

Canlis is the worst Seattle restaurant I have had the displeasure of experiencing. From the overly sauced Canlis salad (which our waiter admitted he learned to prepare in just two weeks), to the impossible to chew kalbi beef, Canlis was a masterclass in disappointment. I should have known this from the start when our young waiter failed to introduce himself. It got worse when, after his rehearsed monologue bragged about unexpected delights to be served in between the three course meal, we received our first "unexpected delight," an overly salted fried something or other. Still, hope springs eternal. And this is an iconic Seattle restaurant, right? So, after two mains that failed to impress, we were prepared to enjoy our desert, something any decent restaurant knows how to do well. Canlis is the exception. The cherry bomb was a total bomb. A single cherry and a rounded cake that was flavorless, ended our horrible meal. But the worst part was our waiter. Non engaging. Prone to repeat himself and Canlis' story. And, in the end, perhaps sensing our disappointment (but never bothering to ask), slamming his pen down on our table when we got the check. Canlis? Umm, hard pass. read more

I wanted to love Canlis so bad. From the moment I walked in, I loved the ambiance, service and attention to detail. I was in love with the place, until the food started coming. Deep fried starter leaving a puddle of oil, unrendered fat on the duck, sturgeon dish that left a lot to be desired. The salad used what looked and tasted like store-shaved parmesan, not freshly grated. For $600 for two people (no alcohol) the food should be perfect. Other meals at this price point have me remembering the dishes forever, dying to return. Here, my partner and I were shocked at the level of food they served. The service and ambiance was perfect, but with food lacking this bad leaves us not inclined to return. read more

Stopped in here this fall to celebrate a special occasion at the Canlis bar. My expectations were high, but they were still far exceeded. We were seated right away at the bar (it was a cold Tuesday night around 5:30pm) and service here is always top notch. Drinks were phenomenal as usual, the martini variation was spicy and tasty and the steak frites did just the trick to make the night feel special, truly some of the best fries in town and the steak had a lovely grilled flavor. My partner had the burger and it was phenomenal as well, honestly just as good of quality meat as the steak. The real standout was the french toast dessert which was so flavorful and crispy, like eating a sweet croissant. We were serenaded all night be wonderful piano and a buzzing atmosphere, a perfect celebration. read more

Canlis - Steak Frites - New American Near Me - Seattle, Washington

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Good food and amazing cocktails! Also a beautiful ambiance. It is definitely a long meal so brace yourself. Worth doing once but not sure I'd return given the price. Although no course was bad, no dish wowed me either. read more

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I went for my 40th birthday back in the summer. I wanted the experience and surprisingly my friend and I left full. But, they stuff you up on salad and bread items. Not to mention, for a $600 meal, I want older wait staff with life experience to provide the service; our waiter and beverage folks were home from college / in their early 20's. Would rather do a small venue that's less expensive. read more

Canlis has exceptional service and they know when you're coming and to expect when you're arriving - which was super impressive. The space is large yet intimate and very classy. There were so many courses of creative beautiful dishes and I was definitely very full at the end of it, so definitely a good spot for special celebration meals. read more

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We dined as a party of four at this restaurant Saturday with a nice greeting and intro but the service and food fell off quickly. The waiter went absent after the salad course and I was forced to fetch a salad fork from the kitchen. The food was okay but nothing special as it was a few years ago and not worthy as the star-of-Seattle. As the desert arrived, I had earlier ordered a rum as the other guests enjoyed a coffee. We awaited the delivery of my rum while our deserts melted so I walked to fetch my drink at the bar while our party waited. Sadly disappointing dinner with the family after driving from Gig Harbor for a Holiday dinner... Coffee was good BTW read more

I was really looking forward to dining at Canlis and it did not disappoint! The vibes are immaculate, the live piano music is wonderful, and the food is great. But the service is absolutely amazing, it makes it all a solid 5/5. Note that valet is required! We didn't realize and we didn't bring cash, but our server offered to take out some cash for us and add it to our bill. The servers themselves are all nice and knowledgeable, they're happy to answer any questions and help out. They knew all my allergies, which was so wonderul! Early on, I asked if we could have a menu of all the courses, so at the end we were presented with a little menu that said Happy Anniversary on it. Nice touch :) Now, for the food! I loved how we got some surprises but also got some choices. My favorites were the A5 wagyu, the entire first course (oyster, panna cotta, scallop toast), and the nougatine dessert. I'm excited to come back in the summer and try a completely different menu. You can tell that the ingredients are high quality and that the chefs put a lot of thought into each dish. Bathrooms were amazing, btw. I love that there is a full couch and a supply of tampons in the women's bathroom! read more

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The most elegant and beautiful restaurants in Seattle! We had 5 courses in total and each dish was explained in detail. We tried a variety of meat and seafood dishes that were excellent. The atmosphere is beautiful with a view of the city. The service was amazing and the live music was very nice. Highly recommend making a reservation and perfect for a special occasion! We loved spending my birthday here. read more

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Terrible service, mediocre food, auto 20% gratuity- floor manager said we were requesting drinks on rapid sequence- ya right- a drink every hour over three hours is not rapid at all... will spend money elsewhere read more

Great restaurant for a special occasion! Valet parking when you first get to the restaurant. The atmosphere and service is absolutely spectacular. There is live piano music, we got seated near the window and the view was beautiful, and the servers explain the drinks, menu, and each dish very thoroughly, We really loved our experience here. The food itself is pretty good too - we loved the first snacks course, the duck, the wagyu, and the ice cream dessert. Food was good, but service and the ambiance really put this restaurant over the top. read more

Canlis - New American Near Me - Seattle, Washington

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Wow! This was my first time back to Canlis in almost 10 years and every single part of the experience was special. The space is beautiful, and there really are no bad seats, you get a good view no matter where you are because of the huge windows. The staff are so wonderful! From the hostesses to the waitstaff and the kitchen staff we met when we were given a tour of the kitchen, everyone was so kind and thoughtful. I liked the pacing of the dinner, I didn't feel rushed but I also wasn't starving or waiting around bored between courses. This was a special occasion as we were celebrating a birthday and a divorce (for someone who was actually married at Canlis) and our delicious meal culminated in their pastry chef sending out a special banana split which you can see in the picture has "Happy Birthday & Split" (lol) written on the plate. They were extremely accommodating and smooth with handling food allergies/issues as well. It was special touches like that throughout the night that made the experience so lovely. Moving on to the food. I really can't speak highly enough! I've seen other reviews where people are worked up about the salad or the bread or the serving size of X, Y or Z. To be clear, this is a fine dining restaurant, you are not getting an Applebee's sized portion of anything (not knocking Applebee's, its just two different types of experiences, which should be expected) but you also won't leave hungry. The salad is delicious, but not revolutionary, same with the bone broth rice that came with the wagyu. I did LOVE the bread and of course I'm a sucker for locally sourced ingredients. My personal top favorites of the night were the scallop toast, the duck, the wagyu, and the calamansi sorbet. The flavors were balanced, and the contrasts with textures in all the dishes were absolutely spot on. Overall a truly special dinner. read more

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Amazing service and amazing food! The location is the perfect spot in Seattle and highly recommend getting the steak and potatoes upgrade for the main read more

Canlis is pure excellence. They have the best service, food, cocktails, ambiance, and live pianists. It's the kind of place you go to for a special occasion, fancy date, or business meeting, and you dress to impress. There is a formal dress code with no shorts, t-shirts, and hats allowed. You'll see most men in suits or shirts and trousers, and ladies in dresses or suits. Tonight, some friends and I decided to treat ourselves to a fancy night out, so we took a trip to the Canlis Lounge (no reservations needed) to indulge in THE BEST fine dining experience in Seattle. However, if you'd prefer to visit the main restaurant, you do need reservations. The lounge is tucked away in a small corner by the entrance and has a bar and a few small tables, where they serve a limited menu of food. Upon arrival, we received valet service (there is no self-parking), door service, coat check, and a host took us to our table and placed napkins on our laps for us. Our waiter was professional yet playful and fun to interact with, and so were the other amusing and attentive staff. I was impressed with their food (and expected no less from their gifted chef, Aisha Ibrahim), but was very pleasantly surprised with how good the cocktails were! A +++ Canlis! read more

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After seeing the Seattle times review, we were skeptical about going to Canlis. Don't know what they were talking about, but the service and food were out of this world! Still one of the best places to eat in Seattle! read more

Fourth time at Canlis. Canlis has the title of Seattle's best restaurant, and it's supposed to be the older fine dining. There's only a prix fixe menu, and there's three courses to choose from, and I've heard that the flavors have gotten worse since the chef changed. I have not eaten the previous flavor, this is about six months ago to go, very good, dessert yogurt cheese is very special. The most worthwhile card is still view, eat so many feel Canlis view can be ranked in the top three! read more

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This is a beautifully situated restaurant in a beautiful mid-century building. The large windows let you see the water with houseboats, seaplanes coming and going, sky...And with a party of two, they seat you so that both can enjoy the view. Service was 5 star from the valet to the coat check to the waiter and bus people. Pacing was perfect. The food was beautifully presented. And the flavors varied and pleasant but nothing wow'd. (One side, salmon infused Yukon Gold potatoes, was a miss for us.) Also the dishes were very small; more like tapas. We appreciated that the 20% service fee was clearly defined and meant to be a tip--they don't even have a line on the bill to avoid confusion. (Of course, they allow additional tipping if desired with a separate piece of paper.) Would consider coming again for a special occasion but probably not just for the food. read more

My parents live on the east coast and are not able to travel here often, so when they came for just 2 days last May, I wanted to give them a truly unforgettable experience. I made a Canlis reservation several months in advance and I am so glad I did, because they are still talking about it! I had gotten in a minor car accident on my way to pick them up at their hotel before dinner, so when we arrived, I was really frazzled and feeling rather out of sorts. I hope I did not come off as aloof or rude to anyone as a result, because every single staff member we encountered - valet, host, server, sommelier, literally everyone - was so incredibly friendly and hospitable. And so patient with us, haha. We needed serious help with wine selection, and my dad also had a bunch of questions about the history of the building (yes, he is "that guy"), but our server didn't bat an eye. Like, in addition to the menu, she was also fully informed on the entire history and architecture of the building. I feel like we could have asked her anything about anything and she would have had all the answers. Quick, what's the square root of 16374?! [Just kidding.] Anyway, the food was like art. It was so pretty, I almost didn't want to eat it! But we did devour everything, fear not. You have a selection for some of the courses, and I stuck with local seafood wherever possible, but my bf did a vegetarian dish for one course and I think venison for one of the other ones. I think my mom also went seafood and my dad went meat. Everything we had was perfection. Chef Ibrahim is amazing and so deserving of all the accolades she's been getting. There were many other details here and there to make the evening special, from the piano player's renditions of modern classics to the breathtaking view from our table to one of our courses being delivered by Mark Canlis personally. Basically, every single person from the top down is dedicated to creating a magical night for you, and the above and beyond effort was noticed and appreciated. Let's just say my dad - an octogenarian retired USAF Col. who I'd politely describe as "persnickety" - had no notes, haha. That says it all. I'm so glad I was able to give this gift to my parents. It was 100% worth it, and if they're able to make the trip again, I'd absolutely do it again, no question. read more

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Solid fine dining option in Seattle, hard to go wrong with this place. You can't talk about fine dining without Canlis being mentioned in Seattle. Food: You can choose 3 options for some customization /preference and everything we had was exceptional. Only caveat was opting for their trademark table side salad. It's a salad, I love salads and it was nothing special but it comes with a history lesson on the restaurant. I like to call it story time salad. We left very full so portions are great. Service: what you would expect from an establishment at this price (1k for 3 people). They have valet so you don't need to worry about parking. Ambiance: overlooks Queen Anne lake union area. Pretty view but if you want to get a nice seat near the windows, be sure to dress nicely as you will be seated accordingly. It's also kept chilly here. Overall I would recommend everyone to check this place for special occasions. We had a great time and loved the service and the food. read more

Canlis - New American Near Me - Seattle, Washington

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This is the first time I've reviewed Canlis, but I've dined there many times over the years (I grew up in the Seattle area); this was my first time since Aisha Ibrahim took over the kitchen. It was a very nice experience overall - the ambience is always lovely, the view captivating, and the service excellent. The menu is a hybrid set course/a la carte situation if you dine in either the main dining room or the private room (the first course, second (on the night we were there, a crab dish with a sensational foam), Canlis salad, and palate cleanser courses are the same for all diners; you choose your own adventure for the proteins or veg (if vegan/vegetarian), as well as the dessert). My favorite item from the initial courses was the scallop toast - I do wish it had been more substantial though (as the photo demonstrates, it is 1-2 bites at most). The subsequent courses were very good, but not quite a 5 star experience for me. Dessert was a bit of a let down. The calamansi sorbet was so astringent I couldn't handle more than two bites of it. The mochi-marshmallow dessert was dramatic (our server torched it at the table), but not particularly delicious or well/conceived (it was a pile of disparate elements on a plate - not much finesse there). My companion's cheesecake was not any more impressive (it was a simple wedge on a plate). Beverage service was spectacular - we enjoyed drinks at the bar prior to dinner, and we are now contemplating coming back specifically for the lounge experience (rather than a sit-down dinner). The bar has a separate food menu that is worth exploring (especially because it features that scallop toast - yum). read more

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We recently had the opportunity to visit Canlis for a special occasion. We had been nervous after reading many mixed (and mostly negative) reviews and tried to tamper our expectations walking in but left pleasantly surprised. From the moment we stepped in to the moment we left, we were treated with exceptional service. The staff and servers are incredibly professional, and as commonly commented on, the valet is outstanding. We arrived 10 or so minutes early and were seated in the lounge to enjoy aperitifs while waiting for our table to be ready. The ambiance is hard to beat, overlooking one of the most beautiful views of Seattle. The whole experience lasted a good 3-4 hours. Our server did an excellent job describing each dish as they were brought out, though the delivery was not at the level of synchrony and performance as a three star Michelin, nor do they anticipate your restroom needs in the same way and guide you/pull out your chair the moment you return. As far as the food goes, the menu sticks more to classic rather than innovative, and the presentations are more simple rather than breathtaking, but the dishes were cooked well and tasted good - which I would choose any day over food that looked beautiful but didn't deliver in taste. I wasn't mind blown but I was satisfied, and the tasting menu overall felt cohesive. The Caesar salad, for all the fame it has, was rather underwhelming, but the set of appetizers were outstanding with flavors and textures well balanced, and the proteins were all cooked to perfection. All in all, we thoroughly enjoyed our experience at Canlis, from the service and ambiance to the food itself, and felt it was well worth the price tag. While not the most refined or finessed compared to top tier fine dining experiences worldwide, Canlis is still a top culinary institution in Seattle and a lovely spot to celebrate a special occasion we'd happily return to in the future. read more

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Things to know: - Fancy dress code (think suit kinda place) - When reserving, there is a $100pp deposit - Valet only - They take their time pacing the food. We were probably there for 3-4 hrs Tips: - If you are not vegetarian, then avoid the vegetarian options. They kinda pale in comparison to the meat options. - You can request the window table when making a reservation My thoughts on the food: - Considering the price of the food, I was a bit underwhelmed by the flavors. At first I thought that was because I was being a bit of a hoity toity yelp critic but all of my friends (who are not) also agreed. There was probably only 1-2 items that were very very good. But I feel like I can get a lot better for cheaper but also still fancy, in San Francisco. Overall we had a lot of fun though cause good company always makes for a good time and we had an awesome waitress who played along with our ridiculous banter. Shoutout to Sarah! read more

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We came here to celebrate a birthday. If you can grab a reservation, this is a must for a celebration. The restaurant has been on my to-do list for over a decade. The atmosphere is of a 5 star new york restaurant. The servers and team were very friendly and amplified the night out. It is clear there is history here and a place that will be around for awhile. Our meal was delicious and a culinary experience. We look forward to bringing others again. read more

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We went to Canlis for a special occasion and the overall experience was good though not excellent. I made reservation as soon as it is allowed, about two months in advance. The valet experience was the most impressive one. We arrived and the valet staff did not ask for our names nor did they give us a ticket for retrieving our vehicle as many other places do it. You literally just drop off your car and enter the restaurant. We were seating shortly after our arrival. The pace was a little slow since it took quite some time before we were able to place order for our drinks. The food was good both in terms of taste and presentation from a restaurant at this price point. I felt a little disappointed because nothing was surprising, except the battered squash. The food, presentation seemed to be influenced by Japanese cuisine and I felt maybe even a little too much. Overall I would say this is a good place for special occasions but I think it has room for improvements. read more

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Came here for a special occasion (of course). The ambiance was heavenly -- love that Seattle gets dark at 9:30pm during the summer. It really contributed to the late evening dining experience. The interior is well curated, with most tables having some placement to overlook Lake Union + gasworks park. The light from the sunset softly illuminates the dining space, fading into the dark wooden walls. 10/5 ambiance. The food, however, is a completely different story. Yes, it is decent quality and professional presentation. But at the price point, I would have expected more complexity in the flavors. I appreciate that the salad recipe is generational, but at the end of the day it's just a good salad without exceptional ingredients. read more

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Canlis offers an undeniably beautiful ambiance and world-class views, but unfortunately, the cuisine did not live up to the setting. Several courses were hampered by heavy-handed seasoning; the bread, mashed potatoes, and steak were all excessively salty to the point of being difficult to finish. Additionally, our server didn't inquire about a temperature preference for the steak, which arrived much rarer than the medium-rare we typically enjoy, resulting in a texture that was quite chewy. Given the restaurant's renown, we expected a more refined and balanced flavor profile, but the execution on this visit didn't justify the price point. read more

I'm really torn on this one... this is without a doubt, one of the most beautiful restaurants I've ever been in. But lack of execution on food and service keep this from being a top notch experience. It has so much potential and with some minor tweaks it could be (mich) star worthy. The drinks to start and piano were both on point and an amazing start to our evening. The opening course was spot on perfect. I ordered the pork belly app, beef entree and strawberry (olive oil) dessert. Pork belly was perfectly cooked and had a quite complex flavor profile and texture. Bread course was amazing. However the main - beef, called a denver cut was extremely tough. Flavor was amazing, but knife struggled to cut the beef and it was even harder to chew. 2 at our table had this and both were very tough. Neither finished the entree and no-one asked how it was or why. The potatoes with salmon were offensive at best as a side an no one at our table could eat them. Very strong fishy flavor and they were left as uneaten. Again - no question as to why. 2 other entrees were very good - the halibut was a stand out as far as flavor. We asked for coffee prior to dessert and it was only delivered to 3 of the 4 at dinner and coffee quality was sub par. Especially for Seattle...Desserts were all good and everyone was pleased with this course. Blueberry and olive oil desserts were decadent and exceeded expectations. Of note - the som was condescending to one of our guests and it was noted to head server. So for a restaurant with such potential, they are lacking in a few key areas. Hopefully someone gets a handle on the obvious shortcomings and delivers on the potential this place has. read more

One star off because of the food. Everything else was super amazing. I really liked the piano and the wonderful staff. The architecture made me feel like I was in a movie. Great view. Nothing much to say about the food that's good. Hmmm.... okay, the rhubarb shrub was sublime. Very nice bread. A few little dishes/bites had quite a bit of thought and effort put into them. I took issue with the sweet/salty when the miso salt was overpowering. The halibut was truly delicious. My dining partner's beef was way too chewey. The little potato bites were delightfully crisp but the too-salty sauce rendered them inedible. And yet, somehow, I shall return! read more