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Tampa, FL

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Campfired

3.8 (128 reviews)
Closed • 8:30 am - 3:00 pm
Updated 2 months ago

Campfired Photos

CAMPFIRED ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Good for groups

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Recommended Reviews - Campfired

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Reviews With Photos

French toast
Lori W.

First time visiting Camp fired restaurant, brunch spot. I love the decor. It makes you feel like you're outdoor camping, but high scale. They have a brunch menu that's reasonably priced, but you also you have your choice of a carte ordering. I had the campfire breakfast, which was really good. Others had the Italian sandwich, sausage, chicken, cheese sandwich, devil eggs, meat pancakes, all were very good. I highly recommend this place for the ambience. and decent prices. Also, if you order over the $35 or one price brunch menu, you get a croissant with flavored butter. I think smoky flavored butter, which was really good. Drinks are not included in the brunch price. Good for celebrating birthdays a date, or simple get-togethers. Weight staff were really nice and accommodating.

Must get! Deviled eggs
Ashley C.

Literally probably in the worst location ever! You would never think that an amazing restaurant such as this one is located inside what looks to be business offices. So, so, so good! Definitely try it if you were in the area.

Jude B.

I really wanted to check out this place and it's vibe, for me the esthetics sold me. Decided to order the Golden Orchid, this one is a warm, inviting flurry Stavisky with orange honey vanilla a recommendation by our server. We also optioned the cocktail vase so we got a hearty 500ml pour. Another recommendation by our server was to try a dozen assorted deviled eggs from the deviled egg garden. Wow! From the classic which is a whipped yolk, paprika oil, crisp salami, chives and orange zest, then the avocado, lemon, which is the avocado, mousse, lemon zest and sea salt, next a skirt cheesecake version which has melted cheese, caramelized, onions, and cherry peppers, and followed by the buffalo, which is a pulled chicken, buffalo sauce, Gonzalo crumble and bacon, and lastly, the truffled Wagyu, which is truffle aïoli and crispy shallots. They were all delicious. Highly recommend if you enjoy deviled eggs !!! In addition I had to have a caffeine fix, so I choose the café con Leche /with honey on the side for sweetener. They don't have raw sugar or cane, just the boomer stuff like sweet & low, Equal, Splenda. Another must try is the butter candle with croissants. The atmosphere the service and our server Oneida all excellent. Forgot to mention I did make a resy for 2, and was able to check in 2 hours early with a third person to celebrate a bday.

Campfired breakfasts
Kaira G.

It was like a whimsical experience, I took my brother here to celebrate life. Oneida was very patient, sweet and recommended items on the menu to substitute since I don't eat pork. She was an amazing server. The ambiance was magical and it felt like we were really camping but inside an elaborate tent. The only reason I gave the food 4 stars is the seasoning aspect and some of the food wasn't hot. Other than that 9.5/10

Joseph M.

Food was excellent. It took a minute for someone to come to our table and then it was just water. We didn't know she was our server. The butter candle didn't come out until after our food. She also never came back to give us our bill/check us out. She took our plates and brought a box and never asked if we were ready for the check. We had to ask someone else to find our server, but she then was able to check us out. Beautiful, but all the trees need to be trimmed. So many dead brown leaves, and the tree pots all look extremely dry. Will be back and hoping for more green and less brown.

Inside
Anna L.

What an interesting concept! I found this place on Yelp while I was visiting Tampa for a couple days. My sister and I were looking for a quick brunch spot near our Airbnb and Campfired wasn't too far. The setup & decor looked really cool - like glamping indoors - so we decided to check it out. Upon arrival, you pull up to what looks like a corporate office building. Pretty random, but we love an adventure. We were giggling as we walked through the halls, passing by the offices of city officials and judges, thinking "how is there a brunch spot in here?" There was clear signage to guide you to the right place, and sure enough, we stumbled upon the little planty oasis that is Campfired. This is the definition of a hidden gem. The staff greeted us right away and allowed us to choose any table we wanted to sit at. It was a weekday morning so it wasn't too busy. Our server was very friendly and took our coffee order. We got 2 iced cafe con leches which were very tasty. For food, we just wanted to share a couple items so we got their classic deviled eggs topped with crispy salami, the butter candle served with two croissants for dipping, and a side of crispy hash browns. I will say that the service was kind of slow, but I only saw one server the whole time were were there, so she was doing her best. Once the food arrived, everything we had was very tasty. We weren't super hungry, so it was just the right amount of food. Other reviews have mentioned that they get pretty busy on the weekends, so I'd suggest making a reservation if you plan to go then.

Rachael L.

If you're looking for one of the prettiest brunch spots in Tampa, this is it! The Florista at Campfire is an absolute hidden gem! From the moment you walk in, you're surrounded by gorgeous plants, flowers, cozy seating, elegant décor, and beautiful little details everywhere you look. It honestly feels like stepping into a botanical garden mixed with a luxury brunch experience. Every corner is picture-perfect! The atmosphere alone makes you want to slow down, relax, and soak it all in. Add in the delicious food, beautifully plated dishes, friendly customer service, and the warm, welcoming ambiance, and you've got an experience not just breakfast. Everything I tried was fresh, flavorful, and cooked to perfection. The French toast was incredible, the deviled eggs were such a unique starter, and the Campfired Breakfast definitely hit the spot. Even the café con leche was rich and delicious. Whether you're planning a girls' brunch, celebrating a birthday, going on a date, or just want somewhere beautiful to enjoy breakfast, I highly recommend adding The Florista at Campfire to your Tampa bucket list. Sometimes it's not just about the food... it's about how a place makes you feel. This place was peaceful, beautiful, and worth every visit. I'll definitely be back!

Juanita S.

I visited for the first time last month with my women's group and was pleasantly surprised with the ambiance. Walking through the doors, you see wilderness mixed with a glamping theme! The service was fast and impeccable but it was hard to get customizations on some of the entrees. The deviled eggs were great and I would recommend. The steak came out incredibly rare and tough so I sent it back for the spicy Caesar salad. That was ok- The drinks were good (I had the espresso martini). Not sure I would come back but definitely give it a try to see what you think!

Sydnee A.

Getting to Campfired feels like the beginning of a true crime documentary. You walk through an office building thinking, "There's absolutely no way brunch is down here..." and then, BAM, a hidden tropical oasis appears at the end of a super long hall. The burger was phenomenal, the fry straws vanished in record time, their drink menu was dangerously good, and the butter candle with warm croissants? Whoever thought of that deserves an award. Come for the food. Stay because you accidentally discovered one of Tampa's best-kept secrets. I'll definitely be back.

Skye N.

A group of us had lunch here on a Sunday for a friends birthday, walking up to the restaurant initially is a cool experience - the decor and setup is very unique. It's in a business plaza, in the middle of a business center inside. The way they've decorated it has done a good job of transporting you from a business center to what almost feels like an Arabian nights styled setting. My husband and I ordered the burgers - flavor was really good, and the fries are the thin cut crispy fries and I liked those as well. Also the deviled eggs were fantastic - there are so many different flavor options for the deviled eggs and I've never seen that before at a restaurant - as a deviled egg lover that was something I really liked and would try again. Our server was nice, friendly, and accommodating with the issues we had - she had a good attitude and that made things easier. We were a larger party, so I think there's some grace to be given there. The wait for food and drinks was lengthier than what I'd typically expect though, even for a larger party. Our friend group goes out to brunch and dinner together often, so we have a pretty good gauge as far as service for our larger parties, and I'd say this spot took more time for sure. Also our main entrees were brought out at very different times - spanning 15-20 mins between some of the plates being brought out, which is awkward because our group doesn't typically eat without the other having their food, but it was either eat or our food was gonna be cold. There were some issues with the steak & eggs - I didn't order it personally but my friends did and they sent both plates back because the steak didn't taste good. The manager did come speak to our table at the end to discuss the issues and help smooth things over - that was extremely appreciated and that's why I'm giving 4 stars despite running into a few issues - the way management handled our issues and also this restaurant is such a cool concept, there's so much potential and I'd love to see it thrive and visit again because it really is unlike anything I've seen before in Tampa. Maybe some more prep and training on serving large parties and timeliness/consistency with the food. Hoping to visit again, maybe with a smaller party next time to see if the experience is different.

Sofia G.

My cousin and I decided to check out Campfire for brunch, and overall we had a great experience! One thing I'd definitely recommend is making a reservation. When we arrived, there wasn't any seating available for two, and the wait was estimated to be about an hour and a half. Thankfully, after being patient and checking in periodically with the host, we were able to snag seats at the bar. Service was initially slow when we were sat but our waitress was attentive. We started with the Deviled Egg Garden, Avocado Lemon, Skirt Cheesesteak, and the Butter Candle. The deviled eggs were good--they're deviled eggs--but the steak added a nice little boost of flavor. The Butter Candle was such a fun and unique presentation, and I loved that it was served with warm, flaky croissants. You really can't go wrong with warm croissants and melted butter! For drinks, I ordered the Marigold cocktail, and we shared a Fresh Juice Mimosa Carafe. Both were refreshing and paired perfectly with brunch. For our entrées, I had the Steak & Eggs while my cousin ordered the Arroz con Pollo. My steak and eggs were cooked well and exactly what I was hoping for. My cousin enjoyed the flavors of the arroz con pollo, although the rice was slightly undercooked for her preference. Overall, the food was flavorful, the atmosphere was lively, and once we were seated, the service was enjoyable. I'd definitely come back--next time with a reservation to skip the wait!

Anthoinette M.

Campfired is in very unique location inside a business building, and you walk down a long hallway before arriving. I appreciate the fun campfire-themed design. We visited for a birthday celebration and had our own tent area, which made the experience feel special. The service was okay overall, but unfortunately our meals came out at different times. Some people had their food while others were still waiting, which was a little disappointing. The manager was fantastic, though. When we brought up a few issues with the food, she immediately stepped in to make things right and even sent over a round of shots for the birthday girl! The deviled eggs were delicious, and the smashburger was definitely the best dish of everything I tried. The French toast was good, but the slices felt a little small. I ordered the espresso martini and wasn't the biggest fan, but the concept behind the restaurant is really cute.

Julie S.

This is such a strange location for a restaurant. You go to a corporate building, walk down this long hallway before you get to the restaurant. It's super cute inside and well decorated. The food was delicious. The favorite was the arroz con pollo. The butter candle looks great, but the actual croissant was probably from Costco and not worth $14. The service was good. Our biggest complaint was how hot it was inside. We were inside a tent and there was no airflow. I'm not sure I would go back again. We did it for a girl's brunch but I wasn't blown away where I want to go back.

Chicken Cheesesteak

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Reviews are mixed. Many highlight the unique ambiance, friendly staff, and creative drinks. The deviled eggs and croissants are popular menu items.

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2 months ago

The food was great and the staff was so wonderfully sweet. I hear it's moving to a different location, but I recommend wherever it is

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8 months ago

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9 months ago

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6 months ago

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7 months ago

Excellent experience! Love the atmosphere, food and presentation are delightful. Our server Brandy is OUTSTANDING! Will definitely return.

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2 years ago

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9 months ago

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7 months ago

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6 months ago

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1 year ago

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1 year ago

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9 months ago

Food was amazing it's very Amazon and not expensive the chef was great it came out quick

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10 months ago

Great food. Super cute resturant. Most relaxing lunch that I have had in a long time.

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Ask the Community - Campfired

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4.7(27 reviews)
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I love this place. I love it so much I ate here 4 weeks in a row. Only missed the 5th week because…read moreI was out of town. The food, the cocktails, the service and the ambiance are all excellent. My ONLY criticism is sometimes the music can be a little too loud for conversation, but this isn't always so. I'm a cocktail geek and have made multiple trips to The Aviary in Chicago. Believe me, The Aviary has nothing on the Tanto bar program. Cocktails are unique, creative, and delicious. Food was amazing, whether omakase or á la carte. Staff is attentive, fun and playful. Chuck and Nick anchor the beverage service while Tony and Ari will make you feel at home. If you are lucky you may get a visit from Chef Cody. Standout drinks: #1 is Seoul Food. Think the savoriness of a Bloody Mary but without tomatoes. Hard to describe but don't miss it! Other highlights include Opposite Day, Memory in Bloom, and Three Way. Season of Again pairs beautifully with the oysters. I hate to say I have a favorite restaurant, because I choose different places for differing needs, but Tanto has won my heart and tastebuds.

I was so excited to try Tanto after seeing Kosen earn yet another Michelin star. I absolutely loved…read morethe space and atmosphere. With seating for only 24 guests, the restaurant feels intimate, and they clearly communicate their reservation time limits in advance. For parties of 1-2, the allotted time is 90 minutes; for 3-4, it is 120 minutes; and for 5-6, it is 150 minutes. Our reservation was for 8:30 p.m., but we weren't seated until 9 p.m. the host apologized for the wait. As noted in their reservation policy, there is no bar seating, so we stood while waiting. No big deal. We ordered cocktails, and they were amazing! Unfortunately, once we were seated, the experience took a turn. It was about 20 minutes before our server came to take our order. We each ordered two to three items, but the food took an unexpectedly long time to arrive. From our vantage point, we could see part of the kitchen, which appeared to be where the sushi was prepared. I couldn't see the entire kitchen, so I can only speak to what was visible to us. At times, there appeared to be three to five people working in that area. Our nigiri arrived relatively quickly, but then we waited and waited for the rest of our order. The delay became long enough that we were offered complimentary caviar. At that point, the chef apologized and told us it would be another 10 minutes. While waiting for our hand rolls and skewers, my friend ordered a nogori sake, which simply needed to be poured. As time went on, one skewer arrived, and while we were still waiting for the rest of our food and the sake, another friend ordered a cocktail. The cocktail arrived first. We asked about the sake again and were told the server would check on it. Another skewer arrived, but the drink still hadn't, so we asked a third time. Eventually, our hand rolls arrived, but one of the rolls was incorrect, meaning my friend had to wait again for the right order. The nogori finally arrived, and by that point, I asked our server to cancel my remaining skewer. He apologized again for the delay. Guys, it was past 10:40 p.m. by then. I understand that good food takes time, and I appreciate that restaurants need to pace a meal. However, this felt unreasonable for a cocktail-and-small-bites concept, particularly given the repeated delays, the drink that required multiple follow-ups, and the incorrect item. We were consistently met with apologies, and the complimentary caviar was a kind gesture, but neither addressed the underlying issue of how long everything was taking. As for the food, it was fine. Not the best I've had, but certainly not the worst. The cocktails, however, were a highlight. They were creative, beautifully presented, and genuinely enjoyable. Ultimately, I left feeling confused by the experience. I loved the atmosphere and wanted to love Tanto, but the pacing and service left a lot to be desired. The constant waiting for small plates and drinks disrupted what should have been an intimate, enjoyable evening and ultimately took away from the vibe. I'm glad I finally tried Tanto, but based on this visit, the overall experience didn't live up to my expectations and I'm not sure if I would go back.

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Alter Ego

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We snagged a reservation before we our dinner plans to check out this spot - I've heard a lot about…read moreit. Our reservation was at 6:30 PM and we had 90 minutes max for the table. It definitely started to fill in more by the time we left at 7:15 and there was barely any standing room, so definitely recommend a reservation! We really loved the overall vibe. Great DJ playing, cocktails were good and they had a decent happy hour. The music did continue to get louder as more people filled it, so it was difficult to have a conversation without sitting next to each other. Definitely wasn't what we were expecting considering it feels more like a vibey lounge. We didn't mind it, just were surprised. One thing that was upsetting was when we received our check. We saw on the menu when we first ordered that an automatic 20% gratuity is added to all checks - totally fine by us and we were okay with this. However, when we received our check, the gratuity line was clearly marked through as if it wasn't a part of the total bill and this felt sleezy to us. It already was added and included in the total, so it felt like an intentional way to get people to over tip. We really didn't appreciate that and it left a bad impression on us.

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Morgan’s Cove - Gochujang Wings

Morgan’s Cove

4.3(87 reviews)
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Talk about a hidden gem! This speakeasy is SO cool!…read more The drinks were delicious, and the presentation was a solid 10/10. Every drink felt like an experience, and the atmosphere was such a vibe. But what really blew me away, and what I absolutely was NOT expecting, were the chicken wings! They were seriously so good. I came for the drinks and left thinking about the wings! Such a fun spot to hang out, enjoy creative cocktails, and meet some awesome tiki people. Definitely a place I'll be coming back to!

Hands down THE MOST IMPRESSIVE TIKI BAR IVE EVER BEEN TO!!!!…read more Ive been a lot of places and been to a lot of bars. I find tiki bars to be the funnest theme of bars. Morgan's Cove is the king of all tiki bars. Its so cool, the entrance to the bar is speakeasy style hidden door. Once you walk in its mind blowing how much detail is put into this place. The theme is sea monsters. The walls have carvings of sea monsters. Theres a leviathan hanging above the bar. Theres a really cool handmade pirate ship in a glass case by the bar. Its all so badass and so well done...just a beautiful bar. Chefs kiss. The drinks are amazing too. I went for a rum event. I had 2 different drinks and tasted all of my friend's drinks. All very delicious and hard hitting. Everyone there was super nice. The crowd the staff, theyre all so nice. I would fly out here just to visit this bar again. I highly highly recommend Morgan's Cove!!!

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The Dan - marinated olives

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3.8(152 reviews)
4.9 mi•Downtown Tampa

Dan is the restaurant located inside the hotel, and I had dinner there several times during my…read morestay. The convenience alone made it a great option, but I was also pleased with the food and service. I tried both the salmon and steak, and both were well prepared and enjoyable. The service was consistently good, and the prices were reasonable, especially for a hotel restaurant. I also had breakfast there and found it to be a solid, convenient option to start the day. The restaurant itself isn't very large, but the atmosphere works well for a quiet meal or business lunch where you can actually have a conversation. Overall, Dan offers good food, dependable service, fair pricing, and excellent convenience for hotel guests. It's not an elaborate dining experience, but it does what it does well. I would definitely recommend it, particularly for business travelers or anyone staying at the hotel.

Location: The Dan Date: June 29th, 2026…read more Service: Lunch Friend and I decided to stop by the Dan located at the Hilton Flor. I love fries and my friend ordered Cobb salad which they said was it was amazing salad. I literally ate all of the burger and fries that's how good the food was very appealing. I will ordered my burger medium well. The damn was clean everything was placed in order the silverware the napkins. The staff was very helpful and assistant to their customers. Check out the photos attached to this review.

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Saw Lara on Instagram this afternoon, so we decided to check it out for dinner the same night. You…read morewalk in to the subtle smell of incense, mellow music, and a really relaxed atmosphere. It has a cozy, slightly witchy, zen vibe. The cocktails are creative, the spirits list is thoughtfully curated, and Connor provided excellent service. The drug eggs were SO FLAVORFUL! Will be ordering those every visit! Same for the fries... the banana pepper ketchup was addictive. Bonus: Wednesdays are BOGO wing night and game night.

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Campfired - breakfast_brunch - Updated October 2026

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