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1823 Kitchen & Bar

4.2 (63 reviews)
Open • 6:30 am - 11:30 pm
Updated 2 months ago

1823 Kitchen & Bar Photos

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1823 KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Touristy
Classy
Upscale

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Recommended Reviews - 1823 Kitchen & Bar

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Omelette with Spinach and Mushrooms came with Toast and Seasoned Potatoes.
Niss A.

Stayed at the Hotel didn't know where to go for breakfast. Decide to try the restaurant downstairs. There offered a Buffet or Menu. Restaurant was very clean in buffet area. Buffet had a large variety of options. I opted to order from the menu. Started with a Hot Coffee. Ordered an Omelette with spinach and mushroom, came along with Potatoes and Toast. My meal was cooked to perfection. Omelette was balanced with spinach and mushrooms. The Potatoes was well seasoned. Waiter Kept refilling my coffee. The waiter was extremely attentive. As well as the entire staff. They are all Super friendly. If you have time come eat here.

Lakisha M.

This place was great, as guests of the Hyatt we were offered free drinks and an appetizer/dessert for our anniversary. We used the coupons along with a meal and were so impressed that we dined there for breakfast and dinner a few times during our week stay. Staff there os very accommodating and professional. The food was made with care and presented beautifully. Everything had a great flavor profile to include the fresh drinks. It's a little pricey but hey it's Tampa. It was delicious, and I would return.

Madison P.

I enjoyed my stay at the Grand Hyatt as well as everything I ate at 1823 during my stay! The egg white scramble was really great.

Blackened Snapper Sandwich
John H.

We were staying here, so we were a captive audience for lunch. The bartender was our server, and he came to our table right when we arrived and brought water and menus. Resort-priced menu, but I've seen worse! My wife ordered the Superfood Salad and added shrimp, so that was a $32 entree. The salad had great, fresh greens and veggies. There were 5 shrimp, and they were nicely cooked. I had the Blackened Snapper Sandwich. It was a very tasty piece of fish and nicely blackened. The bun was a standard hamburger bun, which did not contain all the fish, lettuce, tomato, and sauce, but it was tasty. The fries were amazing! They were perfectly cooked and had a flavorful salt. The staff checked in on us and took good care of us. It's a bar setting, and our table overlooked the pool area.

Bill M.

Been to this place for company meetings and always thought it was really nice. The restaurant has really high ratings so we took a little drive over the causeway to give it a try. Open seating and not a problem getting one. Looking over the menu at all the yummy choices! We started with Green Tomato & Spring Onion Soup. With garlic focaccia crostini, cherry tomato. roasted garlic, topped with a little créme fraiche on top. Unique with deep flavors. For my main I got the Wild Florida Meatball Stir-Fry with Florida-grown brown rice, flame grilled corn & poblano blend spinach roasted forest mushrooms, Providence ground beef, alligator, wild boar, turkey, venison & pepper jack meatballs. Just sounded so unique! So many different meats and gator! Really good. So many crazy flavors but it worked. Deb got the Tampa Hot Crispy Chicken Sandwich with spicy breaded chicken. Cilantro & lime slaw. Florida Man scotch bonnet citrus glaze, mayo and Saucy Rebellion candied jalapeños. So good! Crunchy and tender at the same time. It is hot!! Our server was so friendly. Didn't eat long for anything. As others have said it is pricy but the food is really good. Cocktails are great as well.

$13 flavorless Bloody Mary
Steven Z.

Breakfast is massively overpriced and not well done. The bufffet is $29 and just isn't very good. Pretty much everything is overcooked, and stale. Ordered a Bloody Mary for $13 and it's just clamato with a lemon. Not good. The eggs are not seasoned, soft the chicken sausage has an odd texture which is decidedly not sausage and the bacon was like greasy plywood. The breakfast gravy has tons of chunks in it that do not belong in breakfast gravy. They have ham and turkey on the breakfast bar instead of cured meats etc. If the food quality was storm related the hotel should have reduced pricing to reflect the poor quality they are putting out and lower expectations. If this was included buffet it would be decent for the value add to the room. Honestly a waffle maker with the waffle mix cheap hotels have would probably be better. Overall avoid for breakfast unless you are hungering for disappointment.

French dip burger. Best burger ever!!!!!
Chris C.

We had several meals here and they were all delicious. We ate here for dinner and for breakfast as well as just drinks at the bar. The staff is so attentive and nice. They always got us what we needed. For dinner I had the French dip burger. I will tell you that this might be the best burger I have ever had when it comes to taste. The beef, shaved roast beef, caramelized onions, pretzel bun and au jus made for an absolute 100% satisfying burger. I must give credit where credit is due. My wife had the green tomato soup and it was good as well. For breakfast we had the short rib hash and breakfast flatbread. They provide dinner like portions which are more than you can eat. The dishes are so full of flavor. Service here is phenomenal. I recommend 1823. If you go, get the French dip burger!

Cheeseburger

We had dinner here Saturday 6/12/25. The service and food were outstanding. We sat at the bar, and they have great wine options and draft beer too. Everything we had was outstanding. We definitely recommend this restaurant to hotel guests and locals.

breakfast flatbread
Bethany L.

I recently stayed at the Grand Hyatt Tampa and stopped by the in-house restaurant and bar several times. First, they have great cocktails and, for being in a hotel, they weren't overly priced. I loved their twist on an old fashioned - my friend and I talked about them for days after! I also ate breakfast there twice - both times I opted to order from the ala carte menu - and not the buffet. The breakfast flatbread was delicious! I had it twice because it was so good. Every time I was there service was fantastic - they were attentive and checked in on my frequently, but also let me sit there and read uninterrupted for awhile.

a view of a city at night
Liz S.

Delicious place to grab a lunch, apps and drinks in the main lobby of the Hyatt Grand. The restaurant is an open concept and there is a large bar. The food for delicious, fresh and quick. Service friendly and attentive. You can order drinks and take them out to the pool area outside. Stunning sunset views outside at night!

Lobby
Vonny W.

Wonderful staff. Everyone was helpful and polite. They have a breakfast buffet for $21.00. I ate the bacon cooked crispy, pancakes, potato hash, white toast and sweet tea. I was very disappointed that they don't have grits or sweet tea but other than that I enjoyed my breakfast. FYI. You cannot park in the garage with a pick up. You have to park in the employee/delivery parking lot and walk to front. Nice walk and beautiful landscape.

Blackened fish sandwich & rosemary fries
Christy W.

Thrilled with the buffet breakfast, and my dinner here was exceptional! Many great vegetarian options. It was hard to choose. I settled on the crispy cauliflower as an appetizer. It was light and flavorful, and not drenched in sauce like this dish tends to be. The Oyster Mushroom Enchilau, which had corn and cilantro rice, was an amazing entree. It was a nice portion, and the flavors were perfectly balanced. A little kick but definitely not spicy. My husband had the blackened fish sandwich and rosemary fries. He reported it was excellent. Our compliments to the chef! Kelly was our waitress and she was great. She checked on us a lot and had good recommendations. We were very pleased with everything about this hotel restaurant.

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6 months ago

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The key lime cheesecake is a guaranteed crowd-pleaser; you absolutely cannot go wrong with it!

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3 years ago

Room service is great. Blackened fish is delish and the potatoes fries are phenomenal! Hubby had the Turkey club and potatoes!

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2 years ago

We ate here several times during our stay and the food and service was always excellent!

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Union New American - Sushi and Salmon dish.

Union New American

4.1(355 reviews)
1.8 mi•Westshore
•$$$

Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

I've been here 3 times. Once was a casual late afternoon sitting at the bar, once was a luncheon…read moreand once was a dinner with a group of friends. My first experience was probably a year and a half ago, it wasn't terribly busy, just a happy hour timeframe, had a cocktail or 2 and some apps, shared. I wasn't terribly impressed, it seemed fine, although pretty pricey. But did enjoy the ambiance, it was slightly elevated. I thought I'd come back and give it another shot. My next visit for lunch was nice, the food was good and service was adequate. Nothing special. My last visit, which was just a couple weeks ago. We were seated at a strange table with the end of the table sharing some odd booth-like chairs that didn't seem to be a part of the same group. But we were. The music was ridiculously loud and we were unable to hear one another. Just speaking to the person directly next to me and across from me was all I could speak to and we all had to yell over the music. It seemed to get louder at some point, even, which was ridiculous. I ordered a mocktail. It was pretty good. I ordered a steak - requested "medium ++, not medium well, but above medium". I received a medium RARE steak, at best. They had to put it back on the grill to make it basically medium well. At $62 for an a la carte steak - and this is not a steakhouse - this is unacceptable. At least they remade the separate side I ordered so it would be hot with the re-cooked steak. The service was fine, it wasn't exceptional, the ambiance was still the same - yet this last time was an attempt to appear trendy with the 30-somethings. Well overpriced, the food isn't spectacular even to justify the price, although the presentation was lovely. Too loud (yeah, call me old)... But when you want to talk with your friends, this is not the place. I learned after the fact that the upstairs which has another bar and also a decent amount of dining space, has a DJ spinning beats which is fed through the sound system downstairs, the music downstairs was louder than upstairs. That's just weird. Apparently just not my scene.

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Union New American - The bar

The bar

Union New American - Wagyu skewers, lychee martini and tartare

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OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

OLIVIA

4.5(1.7k reviews)
3.5 mi•South Tampa
•$$$

Beautiful upscale atmosphere. Our server was very friendly and knowledgeable. Amazing food and…read moredrinks, I can't wait to go back!

Olivia's in Tampa delivered an excellent dining experience, from the beautifully designed interior…read moreto the attentive service and, most importantly, the food. The decor is sophisticated without feeling pretentious, creating a warm and inviting atmosphere. The service was polished, attentive, and well-paced, allowing us to enjoy the evening without feeling rushed. It's lively- too loud for a first date. The highlight of the meal was the tableside chicken Parmesan, which we tried with both vodka sauce and traditional marinara. Both preparations were excellent, and the tableside presentation was a nice touch. It's refreshing to see a restaurant put this much effort into both the food and the dining experience. The only minor criticism was the lasagna, which was slightly oversalted. A little more restraint with the seasoning would have made it a much better dish. As someone who appreciates good Italian cooking, I particularly enjoyed the attention to presentation and the opportunity to experience two different preparations of a classic dish. Olivia's gets a lot of things right. Beautiful surroundings, professional service, and well-executed food made for a memorable evening. Definitely a restaurant I would return to. Lots of gf options

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OLIVIA - Ambiance

Ambiance

OLIVIA - Prime burger that was rare on the inside  and couscous that had hair in it

Prime burger that was rare on the inside and couscous that had hair in it

OLIVIA - Garlic bread.... Simply define

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District South Kitchen & Craft - Steak frites

District South Kitchen & Craft

4.4(251 reviews)
4.4 mi•South Tampa
•$$

Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

We had a great meal. Catch of the day po boy and schezchwan lamb udon. Alena was our server. Super…read moreCaesar salad too. We went early for dinner and DS filled up very fast. Wonderful meal

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District South Kitchen & Craft - Place is hopping at 515

Place is hopping at 515

District South Kitchen & Craft - Lunch special - Beets and Berries salad

Lunch special - Beets and Berries salad

District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

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Great atmosphere!! Excellent food!!!

Oak and Ola - Amazing food !!

Oak and Ola

4.5(1.1k reviews)
5.2 mi
•$$$

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

Well, I gave it a try based on a local friends recommendation, but was very disappointed and…read morewished, as I left, that I had lunch at one of the many food stalls in Armature works. Ambiance was, it was a BEAUTIFUL, clean and very well maintained restaurant, including the rest rooms. Service was just as outstanding as the physical facility. EVERYONE we encountered was friendly, professional and said Hi! Unfortunately, their food was as 'on point' as the rest of the experience. We ordered the 'Roast Beef Sandwich' and the 'Avocado Shrimp Toast'. Ok, I'll start with the Roast Beef Sammy-Thick Cold Bread, not room temp, not toasted, but thick cold bread (of which I ate about 1/4 of it. Now the Roast Beef, cold (not a problem) but sliced just too thick so when I took a bite, I could not chew through it and the entire slab of slices pulled out of the sandwich and gave me a 'Chin Slap'! The Au Jus was spectacular! Literally French Onion Soup without the crouton or cheese. Overall, NOT a sandwich worth $18. The other meal was their'Avocado Shrimp Toast', ANOTHER HUGE DISAPPOINTMENT, ESPECIALLY for $18!! 2 small pieces of cold toasted bread, a THIN layer of avocado and ONE SHRIMP CUT IN 1/2 on each slice of bread. NOT A VALUE for $18. What made it worse was that my wife was NEVER offered or received a coffee refill. They DID constantly refill our waters and my Iced Tea. Service 4 Ambiance 5 Food 2 Overall 3

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Oak and Ola - Le Dominique

Le Dominique

Oak and Ola
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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(926 reviews)
2.0 mi•Westshore
•$$

It had been a while since my last visit to Seasons 52, and I was pleasantly surprised by the…read morequality of the food. I stopped in for a business lunch, and the restaurant was packed, which speaks to its popularity. Because of the lunch crowd, service was a bit slower than I would normally expect, but it was understandable given how busy they were. I ordered the tacos, and they were excellent....fresh, perfectly seasoned, and served with a well-balanced side salad that complemented the meal nicely. Overall, it was a very good experience. The food quality stood out, and I would definitely eat here again.

I went to Seasons 52 with a big party of 11 for lunch. We had made reservations a couple of weeks…read moreback since we were a huge party size. I had ordered a 9oz pour of wine and when my server was trying to serve me the wine, they accidentally spilled about 6 oz of wine on me, my purse, and my friend sitting next to me. I got most of the wine's trajectory on me and my whole left side was drenched. The server may have said sorry immediately, I didn't hear it, but I was also in shocked from having a conversation with a friend to having a black of cold liquid poured on me. I had to ASK for additional napkin, as I only had the one on my lap that was also wet. Our server came back, and asked if I was okay and did say sorry. They also asked if I get cut? Physically, I'm fine, but I'm uncomfortable - My left side is soaked, I smell like wine, and you didn't bring the napkin I needed...so I asked again, may I please get another napkin. Now, I get it, people make mistake. Thankfully it was white wine, but I sat in wet clothes for over an hour to dry. We were there from 12:30p-3:00pm. I expected sometime during that 2.5 hour lunch for a manager to come swing by the table and just check in. Did they? Nope. Did my wine get comped? Nope. But is a complimentary wine what I expected? Nope. The only expectation I had from this incident was for an upper management staff to check in. Would I be treated differently if it was red wine instead? Shouldn't have matter either way. I'm completely disappointed in the way this matter was handled. This is not the establishment where I would expect this lack of service. If you want to know about the food, it's fine and consistent, but you pay a lot for the small portion size, and can get better and more food across the street, and you may not get wine spilled on you to boot!

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

1823 Kitchen & Bar - newamerican - Updated October 2026

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