Michael Stewart teamed up with Hell's Kitchen contestant Robert Hesse to create The Landon, serving elevated American cuisine with global influences and a fun, adventurous vibe. And the food? Did not disappoint! The service was top notch with nothing but perfection to say the least. The pull-apart milk bread is an absolute must. Chad may or may not have eaten an entire loaf--or two--himself! The sticky toffee butter cake was another standout, along with the hamachi crudo and the seriously creative tuna tartare cannolis. But the Strawberry Shortcake Vacherin deserves a special mention. It's a deconstructed strawberry shortcake featuring crisp, airy meringue (pavlova), crunchy shortbread pieces, juicy sweet strawberries, and tart lemon sorbet. The combination of textures and flavors was fantastic, and the lemon sorbet was the perfect balance to the sweetness. Definitely worth venturing out to SoHo for--and apparently worth ordering an extra loaf of bread! read more

I celebrated my birthday here, and it was truly a five-star experience. The Landon is an upscale restaurant with exceptional food and service that more than live up to its reputation. For appetizers, I enjoyed the Gouda mac and cheese and the asparagus. For my entrées, I chose the seafood options--the grouper and the red snapper. Both dishes were cooked to perfection and absolutely incredible. Every bite was flavorful, and they left me wanting more. The service was outstanding from the moment we walked through the doors until the time we left. Even though the restaurant was fairly new when we visited, everything ran seamlessly. I highly recommend The Landon for anyone looking for an elevated dining experience. read more

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I'm just hitting the jackpot lately with trying restaurants I haven't had a chance to get to and they just knock it out of the park!!! Let's discuss The Landon, shall we? Server: Edinson Ambience: Fresh, inviting, beautiful bar I'll have my next meal at. Chic and comfortable. We had the Tuna Tartare Cannolis & Thai Coconut Curry Mussels for starters. The punch and mouthful of flavors were beautifully paired and presentation was 5 stars. For our entree, I chose the crab cake because I was full and my friend got the grouper. We shared a side of brussels sprouts and the whipped feta that it came with, was OUT OF THIS WORLD! Before I get to dessert, I have to give the corn spoon bread and corn velouté on the grouper its own spotlight -- outrageous! To finish things off, we got the toffee cake. Don't worry, it has zero calories, so you can eat it guilt free. Service by Edinson was everything you would hope your experience would be! Until next time!! Thank you for a great night! read more

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Tried this place for an early dinner today, service was excellent and friendly, regularly had our waiter come around to refills waters, another server came around to clean and switch out silverware, the menu is unique and delicious and love the vegan and vegetarian options and ability to accommodate for vegetarians , pancetta was easily replaced with chili flakes in our ravioli, and the others had a little extra spice as we requested too! The place is so beautiful designed, love the grays and blue tones. Overall great experience, I would want to go back just for the appetizers and dessert! read more

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Absolutely incredible. Brandon was our server and one of our friends was celebrating a birthday and he did not skip a beat! We got complimentary Prosecco, an extra side and of course a dessert with a candle. The food was also amazing. We loved all of our entrees. Get the corn crème brûlée! What an awesome dish. My only criticism is that it's loud in there. Super loud. The decor is lovely but it's very loud. read more

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The Landon was such a great vibe! The food, drinks, and service were incredible. My friend and i celebrated our new jobs and they provided us with complimentary champagne and dessert!! 10/10 would recommend! read more

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I've had this restaurant saved on my yelp account for a long time, but was yet to go here. I am so glad that I did. Holy smokes is this place great! Up first, I had an $18 Espresso Martini. The martini was great. Not an all timer, but it was up there. Then, for my 2nd drink I tried an $18 Dirty Martini. The Dirty Martini was right on point. I like the tiny ice chunks in my drink. And of course the blue cheese olives are my fave. I started with the $15 Crispy Brussels Sprouts side, but had it as an appetizer. I thought these were very good. A solid 8.7/10. A little on the more plain side, but the char was good and so was the seasoning plus nuts. Then, I had the $18 Deviled Eggs. The bartender was telling me these are the best ever. I liked them a lot, but certainly not the best ever. I'm not crazy for caviar to begin with. For the main course I had the $55 8 oz filet mignon. I'm always super hesitant about ordering steak at a restaurant that isn't a steakhouse because I'm super picky. However, The Landon absolutely nailed it. A scorching 9.3/10 on the filet mignon. It started out a little medium rare, then as I got to the middle it got more medium. I liked the slight salt on top and it was a little more on the plain side. I got a side of horseradish and it was perfect. For dessert I had the $15 Sticky English Toffee Butter Cake. I was already pretty stuffed, but glad I tried it. Pleasantly surprised at such a great restaurant on South Howard Avenue. As always, I almost never venture this way because parking sucks. read more

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Celebrated my birthday here with my girlfriends and had a good experience! The restaurant did a great job accommodating our reservation and added special touches to celebrate my birthday with a light on the table and a house dessert. For apps, we all really loved the Tuna Tartare Cannoli! It was a fantastic way to eat tartare and was delicious. The Pullapart Milk Bread was also a big crowd pleaser for us. We did have a few issues with cocktails not being the right drink or not being delivered a few times, but our server promptly handled the issue. As for meals, many of us got the Southern Grouper and it was fantastic! I personally got the Chilean Seabass but felt it was lacking compared to the grouper dish - I wouldn't order again, but it was bad. Just less food and more stylistic on the plate and felt a little plain. Someone else got the French Roast Chicken and it was also very good. I will warn that the restaurant does get a bit loud, not something that bothered us, but worth noting if that's a sensitivity - especially because we went on a Wednesday evening. All around a good experience and I would come back to try other dishes. read more

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There's a reason this is one of the hottest reservations in town. From the moment we arrived, every dish was beautifully presented and thoughtfully executed. The standouts were the incredible milk bread and the 10K scallops, both of which absolutely lived up to the hype. The kiwi margarita was another highlight. It was bright, refreshing, and topped with a light Aperol foam that added a fun, airy texture to each sip. Service was excellent, too. If you can, request Victoria's section! She made an already memorable meal even better. One thing to keep in mind: the main dining room gets very loud once the restaurant fills up. If you're looking for a quieter, more intimate dinner or want to have easy conversation, plan accordingly or consider requesting seating in a different area. Overall, every part of the experience felt thoughtfully executed, and it's easy to see why it's one of the toughest reservations to score. I can't wait to come back and explore more of the menu. read more

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Divine experience at the Landon this weekend. This upscale concept is from a Chef that was on Hells Kitchen! They do everything right here, from amazing service to perfect food. This place is a perfect spot for a date night or special occasion. We didn't have a reservation and were lucky to get a seat. We were sat in a small intimate back area that was actually super nice. Our server (I believe Anthony?) was amazing. Walked us through the menu and checked in with us every step of the way. His service was above and beyond, and you could tell he truly cared and had a passion in what he did. The food was so so sooooo good. The French roasted chicken was to die for. Normally I steer away from restaurant chicken because it's boring. But wow, was this next level. So rich and tender, as were the roasted carrots. We also had the tuna cannoli app and side of lobster Mac and cheese. Both were amazing!! The sticky toffee cake was scrumptious for dessert and the drinks were so fresh and flavorful. My kiwi margarita basically looked like a bubble bath! (Aperol foam) How fun haha. The Landon is not a cheap experience by any means but well worth it. Make sure to get a reservation if you can and order that chicken!! read more

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Super chic restaurant with an amazing atmosphere, delicious cocktails, and a fantastic menu from appetizers to dessert. From the moment you walk through the door, you're welcomed with exceptional hospitality. Every member of the staff--from our server to the team bringing out dishes and refilling water--was genuinely warm, attentive, and friendly. The house bread is the perfect way to start the meal and is easily shareable for a table of four to six. My husband's filet was cooked to a perfect medium-rare with a beautiful crust and incredible flavor. The sea bass was equally impressive, perfectly complemented by a flavorful sauce and served over a bed of spinach. Be sure to save room for the affogato--it was hands down the highlight of the evening and an absolute must-try. It was the perfect ending to an outstanding dining experience. I can't wait to come back! read more

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I had a wonderful experience visiting The Landon last night. I remember when 717 South was such a well-known restaurant in Tampa for many years before it sadly burned, and I'm so happy to see that The Landon has emerged in its place as one of Tampa's most exciting and delicious new restaurants. After trying to get a reservation with my friend for the last 2 1/2 months and constantly seeing it booked, I now completely understand why! The service was exceptional. Catie and the wonderful lady assisting her made us feel so welcomed and taken care of throughout the entire evening. Their attention to detail and genuine hospitality really stood out. We started with the Rosé Cosmos, which had such an interesting and unique flavor profile. Personally, I loved their Bailey's Espresso Martinis more ~ they were delicious. For dinner, we shared several dishes so we could experience different flavors: the scallops, Thai coconut curry mussels, and crab cake. Everything was tasty, with such a creative balance of savory and sweet flavors. The scallops especially were a standout ~ beautifully prepared and full of flavor. For dessert, we enjoyed the sticky pudding with a side of ice cream covered in cookie crumble and caramel popcorn + nuts, and it was the perfect way to finish the evening. A special thank you to the hostess, Michelle, who went out of her way to help me secure a reservation for next week so my husband and I can come back and he can experience this amazing new addition to Tampa's dining scene. The ambiance is absolutely beautiful. I love the open-floor design where you can see the kitchen from the main dining room, plus they have a smaller dining room for a quieter experience and another more private dining area near the bathrooms. The entire restaurant is thoughtfully designed and has such a warm, elegant feel. read more

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Came to The Landon in Soho to celebrate my friend's birthday and left having such a lovely evening! The restaurant itself is beautiful, and our waiter was warm and personable throughout... shoutout to him because it was also his birthday, so we were celebrating Gemini season all around! Service was a little slow but we were having such a great time chatting regardless. We of courseee started with the pull apart milk bread and omg, delicious! It was warm and fluffy and came with a sea salt butter with hot honey, lavender, and pistachio brittle... I would marry this butter if I could LOL. We also started with the tuna tartare cannoli (unique and really yummy!), crispy chicken (good but not a standout for me), and the beet and goat cheese salad which was stunning to look at and pretty tasty as well (if you like beets!). For my main I went with the Southern Grouper which was a bit steep $$ for me, but I'd seen other Yelpers recommend and once I saw "corn spoon bread, scampi shrimp, corn veloute" as accompaniments I knew I had to try. The fish on its own didn't blow me away, BUT the combination of the fish with the corn spoon bread and corn veloute was amazing... so, so good. A couple of friends who ordered the same dish felt the same way. Delicious. We also ordered sides of brussel sprouts and mac & cheese which were both solid additions as well. Dessert was the perfect close... the restaurant brought out a little chocolate mousse dish for the birthday girl, and we ordered the sticky English toffee butter cake which was incredibleeee. Highly recommend saving room! Oh and I almost forgot to mention the hugo spritz! It was perfect, probably the best hugo I've had in Tampa Bay. Overall a really wonderful night! Great setting, great company, great food. The Landon is absolutely worth a visit! read more

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My new favorite bar for both drinks and a nice dinner. Sometimes you want an exceptional meal in a casual setting and now with Haven gone, Landon opened at the most opportune time providing just that. Their bar is just as light, bright and beautiful as the dining room. The food is amazing, and the drinks and friendly bartenders serving them complete the perfect experience. The crab cakes, lobster popcorn, and brussel sprouts are my absolute favorites, but I'm always finding more appetizing dishes from fellow patrons. Make sure to get there when they open to secure a seat at the bar. Otherwise, reservations well in advance are a must for the dining room. read more

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The Landon is a fantastic date night restaurant, the staff is extremely warm and attentive. I think my water was filled almost after every drink. I am not a caviar person and I have to say it blew me away!! Sooo good! I wasn't a huge fan of the tuna tartare just because of the textures didn't do it for me, but the flavor was very good. The filet with horseradish Gorgonzola sauce was out of this world! I would eat it every day if I could. The grouper was also amazing! If you are trying to decide which of the fish to get, go with the grouper! I've had crispy Brussel sprouts at almost every restaurant in Tampa that offers them and these are the best I've had the whipped feta is the kicker! They are insane! Get them!! Will definitely be back. read more

The Landon - Grouper - American Near Me - Tampa, Florida

***GOAT ALERT*** WOW! Absolutely incredible food & service!! Talk about fabulous hospitality... the real Southern Charm here! We started at the bar & I had the espresso martini with resposado $16 +$3 up charge & it was delish! When our dinner resy was ready, we were sat in the back area of the restaurant. Most didn't seem like they wanted to be back there the grim look on their faces entering the private small space lol so If you prefer to sit in the open front area, I suggest you make note of it Prior in your resy due to very small dining space (would be difficult to accommodate changes) throughout (very narrow walkways & restroom. The NY Strip I would say is the best in the Tampa Bay Area for a NY Strip. 2nd best is at District South Tavern, in comparison for the area. It more was medium rare than medium. I would order this again. Next time I'll get the filet. The best Brussel Sprouts I've ever had! It has that taste of total total char yet not burnt not wet yet very moist in middle... so fresh... it was so good I ate it all!!! (I am in awe that the plate here at The Landon was not dripping in oil or heavy syrupy sauce.... Which was what I had the most disgusting Brussel Sprouts at Beau's & Mo's Italian Eatery dripping in like a pancake syrup dripping in oil... ICK). Thank goodness this place revived my love for Brussel Sprouts. Everything here is very curated to perfection. I felt like I was at the Ritz hotel & booked a room for the night LOL... that's how crazy kind & friendly & beautful the service was!!! Every item on the menu it was like I wanted to try it all!!! Just very exquisite & spectacular!!! This place is fully booked out 2-3 weeks out so book asap! I can't wait to get the filet next time will try it with the bone marrow. I was able to park in the back for free, there is also valet service at the parking lot entrance. read more

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First we started at the bar for an aperitif. I ordered the strawberry crush with patron and my friend ordered a don julio espresso martini. Chloe the bartender made great drinks. We then were seated in half booth half table in the back room. Great atmosphere and comfortable seats. Excellent service at dinner by Mick. I ordered mashed potatoes and the caviar vodka preclude. The chilled vodka made an excellent pairing for the caviar. The mashed potatoes were topped with melted butter - 10/10. Would definitely return. The desserts looked amazing. read more

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Great experience, from the service to the food. Staff were very attentive. Went with a group where we ordered many items off the menu and all the food was creative and delicious! The scallops were as good as they look! read more

The Landon - 10k scallops - American Near Me - Tampa, Florida

I am still thinking about this place the next day. The Landon is one of those restaurants where you walk in and immediately feel like it is going to be a good night. The space is absolutely stunning, but what really sets it apart is the people. Every single person on the staff was genuinely kind, attentive, and on top of everything. Not in an overbearing way, just in a way that made the whole experience feel seamless and elevated. From the hostess to the team refilling water and resetting our table, every touchpoint was intentional. We could not stop talking about it. And then there was Brandon. Brandon was hands down one of the best servers we have had in a long time. He guided our entire experience. Every single recommendation he made, we ordered and every single one hit. No misses. He was personable, confident without being pushy, and clearly knew the menu inside and out. You can tell when someone actually cares about the experience they are giving you and that was him. Also worth saying, this place is brand new and you would never know it. Normally new restaurants take a minute to figure things out. Timing, service, kitchen flow, all of it. The Landon already feels like a place that has been open for years in the best way. They clearly figured it out before opening. Now the food and drinks: The rosé cosmo is your perfect Friday night drink. Light, fun, easy. The new old fashioned was completely different in the best way with a subtle mushroom element that somehow works. The bread service deserves its own moment. Warm, fresh, perfectly salted and the butter was so good I wanted a spoon. We ordered the caviar prelude which is their take on a caviar bump with a pancake, all the toppings, and a chilled shot of Belvedere. It is such a fun experience and honestly one of my favorite bites of the night. The Caesar salad was simple and done right. The beef tartare stood out with both bread points and truffle chips which gave it great texture and made it feel elevated. Then the king scallops which Brandon recommended and I am so glad we trusted him. These were unreal. Easily the best thing we ordered and something I am still thinking about. Finished with an espresso martini which was also great. Between the atmosphere, the food, and especially the service, this place just gets it. Already planning to come back and absolutely asking for Brandon again. read more

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The Landon was definitely a mixed experience for me. Parking was easy. The inside feels much more upscale than 717. I also liked that they had a Landon designed bag holder at the table, you don't see that often. That being said, the portion sizes were very questionable for the price you pay. The mashed potatoes were tasty, but the amount was so small for what you're charged. I also ordered the red snapper and was expecting a whole fish, since the menu did not clarify that it was just a medium filet. It was small, had no side dishes, and the menu description made it sound like there would be more included... smh. I also was not impressed with the drinks at all. For a place with this kind of ambiance, I was expecting better craft cocktails, not basic vodka or tequila choices that felt pretty lame. I ended up having to come up with my own concoction just to enjoy my drink. The dessert was scrumptious, but I was still disturbed over the snapper situation and how underwhelming the overall experience felt for the price. The ambiance is there, but for those prices, the portions, drinks, and menu descriptions need to match the expectation a lot better. I won't be back. read more

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One of the best meals and experience in Tampa Bay Area in a while. The food was amazing, the service was spectacular (the best ever in Florida) and the cocktails are interesting. We had the milk bread with sea salt butter, hot honey and lavender pistachio brittle, the 10k scallops with corn pudding, pork belly, and quail eggs, our main was the southern grouper with cornbread scampi, shrimp, and corn veloute. WOW. The ambience is open, light and welcoming. Will be back soon to try more of the menu. read more

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Tried The Landon and it's easily one of the hottest new restaurants in SoHo right now. The space is beautiful with a really upscale but still welcoming vibe. I loved almost everything I ordered. The vegan short ribs are a must and so different, they literally taste like meat and I would 100% order them again. I would probably skip the tuna tartare cannoli and the cacio e pepe verde, but everything else was amazing and full of flavor. You can tell a lot of thought goes into each dish. Service was great and made the whole experience even better. Perfect for a date night or a girls night. Will be coming back! What I ordered: - Pull-Apart Milk Bread: sea salt butter, hot honey, lavender, pistachio brittle - Beet & Goat: red and yellow beets, goat cheese, beet foam, pistachio brittle, truffle honey, lemon vinaigrette - Tuna Tartare Cannoli: bluefin tuna, avocado, caviar, citrus ponzu, crisp wonton shell - Deviled Eggs: pancetta, caviar, chives, black truffle - 10K Scallops: corn pudding, pork belly, quail egg, veal demi (MUST ORDER!!) - Cacio e Pepe Verde: bucatini pasta, pecorino, burrata foam, truffle, pine nuts +added shrimp - Vegan Short Rib: blackened plant-based steak, chimichurri, crispy truffle potato fondant, balsamic roasted trumpet mushrooms and brussel leaves (MUST ORDER!!) read more

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We dined in and sat at the bar which is first come first serve. They have valet parking, but we were also told if you park in the back spaces you can park on your own for no cost. The renovated restaurant is really pretty and bright with a lot of wide open space. To me it wasn't too crowded or too loud. The bar is also just very large and you can order food there as well. The woman assisting us was fantastic. They all did a great job telling me what was gluten-free on the menu. The menu has a lot of options, but I opted for the Chefs special of the day which was King Crab. I had the Landon Palmer cocktail which was such an interesting take on the Arnold Palmer. I would highly recommend it. We ordered a plethora of items and I believe the deviled eggs were really the only thing we did not care for. The roasted oysters were good and the Calabrian Ceasar was a decent amount. The beet salad is probably the one I would recommend if you like beers, its great. Lastly, the Black Grouper seems to be a keeper. I liked everything for the most part and would return. They just opened so its busy, but rhis place is a great alternative for a night out of any type. We finished off with dessert and I had the vanilla gelato which was gluten-free and my husband had a chocolate oreo type dessert which he liked a lot. read more

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First time there. Food, cocktails and service was excellent. Will be a new fav in Tampa.

The Landon is classy and elevated, with beautiful natural light, a gorgeous bar area, and a dining room that makes for such a great atmosphere. I'm going to need to come back and work my way through literally everything on the menu. The steak tartare topped with the Parmesan crisp was absolutely out of this world, my steak was cooked to perfection, and the chimichurri is downright insane. And the butter cake? Oh my God... just bury me with that thing. What really made this experience top-notch, though, was the service. Victoria and AC were phenomenal. Vic is truly a master of her craft. She's attentive, friendly, and able to paint such a vivid picture of the menu. She made every dish sound amazing and helped make the whole experience feel special. An incredible meal from start to finish. Will absolutely be back! read more

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So excited to have finally tried the new place in SoHo. I'd been struggling to make a reservation for dinner so my boyfriend and I decided to wing in and grab seats at the bar. Their bar is so beautiful and the entire restaurant is decorated elegantly. Bartenders went above and beyond to make us feel welcomed, walk us through the menu and keep our glasses full! You can tell the wait staff really understood the menu and was passionate about the food they were serving. For an app, we ordered the beet & goat cheese salad. They split it for us (without us asking); loved the beets, goat cheese, and pistachio crumble. My grouper blew me away - beautifully cooked, with 3 shrimp, on top of a DELICIOUS corn cake with a creamy corn sauce and basil oil. I was super impressed. Probably my fav fish dish in Tampa I've had in a while. The chicken was also phenomenal and perfectly cooked with a gorgeous Demi sauce. I'm still dreaming about those Brussel sprouts with the whipped feta (SO GOOD). All in all, I'm so happy to have the Landon in our neighborhood. Can't wait to be back and try their other menu options! read more

The Landon - Chicken, Brussels, grouper - American Near Me - Tampa, Florida

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Our second time to the The Landon and it didn't disappoint. Again started with the bread appetizer and beef tartare but added the Thai curry mussels which we outstanding. Had the chicken and the pasta, both were wonderful. The Service once again was exception. Shame that the restaurant is so very loud or I would give it "Six Stars" read more

The Landon - Chocolate mousse - American Near Me - Tampa, Florida

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I had an amazing experience at The Landon! The food was absolutely incredible--everything was fresh, flavorful, and beautifully prepared. Every dish exceeded my expectations, and I can't wait to come back. The service made the experience even better. The bar staff, (girls squad) Kayla, Chloe, and Victoria, were outstanding. They were welcoming, attentive, and made the atmosphere so much fun. Their friendly personalities and excellent service truly set this place apart. Between the gorgeous space, amazing food, and outstanding staff, The Landon is definitely a place we'll be coming back to. We can't recommend it enough! read more

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Our 3rd visit to the Landon, in this case to celebrate my son's birthday! And we brought some friends along. First of all what a warm welcoming experience, the ambience is beautiful. Our server was Brandon and was above and beyond in taking care of our party. Warm and friendly and made some great recommendations. The standout as per our previous visits was the food. The presentation, the flavors were amazing! Everyone at the table left happy with their choices, even though we had filled up on apps. We enjoyed the entrees and desserts until we were floating. Standout apps: the pull-apart bread, scallops, mussels, crab cakes, and the ravioli; entrees: grouper hands down our favorite. The cacio pepe verde is divine. We also enjoyed the red snapper. The Gouda Mac and cheese and Brussels did not disappoint. And Please save room for dessert that is all i will say! Thank you to all for a wonderful experience! read more

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The food was really good. We ordered the bread, the Caesar salad, and the wedgeish salad. I had the snapper grouper style which was good and my husband had the snapper as well. They don't really have a kids menu but they did have some little chicken bites they enjoyed. Our waitress was super kind and nice and very helpful. She even made both my kids chocolate milk. They gave us a little chocolate mousse for a bday dessert which was nice. I also enjoyed their espresso martini. The Zacapa old fashioned was too sweet. Everything was great except the sound. It's very loud in there . You can't hear the person across from you. We went for a bday dinner and didn't get to talk to anyone at our table because of the noise. For a beautiful place like this they need to figure out some kind of sound block for the ceilings or walls. They also put our table of 8 right next to the front door which wasn't great especially when it was raining. The booth definitely wasn't made for 8 people. Overall great food and drinks and staff. But the lack of sound barricading was really bad. read more

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Hip and trendy spot - definitely someplace good if you want to impress or for a nice business dinner (which is what my group was). Everyone in the group seemed to really like their meals - and our shared appetizers were all top notch as well. The cocktail menu was decent, and service was outstanding. Our evening was capped off by a fun celebrity sighting - as Gronk (of New England Patriots fame) sat at the table next to us - which was a treat as a couple of us are from Boston. So I guess if this place is good enough for Gronk - it's good enough for me! read more

While the experience started strong, the food unfortunately didn't live up to the atmosphere and service. The restaurant itself is absolutely beautiful. The décor feels upscale yet inviting, with a stylish modern ambiance. The staff was also attentive, friendly without being overbearing. One thing to keep in mind is parking. Unless you choose valet, parking is extremely tight and can be frustrating to navigate, especially during busy hours. As for the food, this is where the evening lost momentum. I started with the crab cake appetizer, which had little to no filler. Kudos to the chef! For my entrées, I ordered the grouper and the sea bass, and both dishes fell short. While presentation was nice, the fish itself was underwhelming. Overall, The Landon delivers on ambiance and hospitality, but the food simply didn't match the level the restaurant appears to aim for. read more

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I only dedicate time write reviews on places that earn it. Bravo The Landon well deserved! A dining experience is not just about the food, it's the collective experiences of diverse senses. This place checks many off the list. Of course their service and food hits high marks, but you will know what I mean, just go.... read more

I recently visited The Landon during their opening week, and overall it was a wonderful experience. The food presentation was beautiful, and everything we tried was very flavorful. The bread alone was so good -- a great start to the meal. We had the Chilean sea bass, which was tender and perfectly seasoned, and we also tried the grouper with scampi, which was absolutely delicious. My drink was very well-made and complemented the meal nicely. Service was a little spotty at times, but that's completely understandable during opening week. The manager was great and very attentive, which made a positive impression. I didn't get a chance to try dessert this time, but I'm definitely looking forward to coming back. Wishing them continued success as they settle in! read more

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Took the opportunity to spoil my best friend for her trip around the sun last week with dinner at The Landon in Tampa - it did not disappoint. Loved 717 South and this revamp maintains an elevated yet relaxed atmosphere. We split several starters, a main course (we thought we'd ordered two, but it was probably for the best) and shared desserts. Everything was amazing - the food, the service, recommendations from the staff, and of course, the company made it top tier. Excited to go back soon to keep exploring their menu! #thelandontampa #sohotampa #bestiedate read more

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The food was outstanding! Although pricey, the quality and flavors made it worth it - so delicious! It was one of the best filet mignon steaks I've had in a while. Highly recommend! read more

The overall taste of everything was amazing and delicious. I went on a Sunday so it was quite busy and loud. Customer service is 5/5. Everyone was respectful and nice. Drink: Strawberry Crush-5/5 Entree: Florida Red Snapper/portion-3/5 For a snapper to be $48 for a piece of filet, i was truly disappointed. Mind you, the menu did not indicate that as well. I am island girl so know when i have been bamboozled. Lol Plus the fish came with no side. I had to get whipped potato for $14 bucks.( forgot to take a picture)-Sorry Dessert: Chocolate Mousse-4/5 Rich in flavor and was good. In total$98.90(one person) P.S. I love quality and delicious food but the portion has to match the price a little. read more

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An interesting addition to Soho. The vibe inside gives upscale, fine dining but then some of the decor choices with the baby blue and stripes almost gives brunch and less refined creating an interesting class especially when you are given what feel like cheap menus. While I wouldn't say I left feeling like I need to go back or like any dish will live rent free in my head, I will say that you will have a solid experience that will probably meet but not exceed your expectations. They offer great service and food presentation but beyond that there was nothing that was overly memorable in comparison to some of the other more upscale and fine dining restaurants in the area. I will say that their food presentation was above average versus some of their other competition in the area so aesthetically the food is very pleasing. They are also very open to being able to accommodate food allergies such as dairy. The eggs were good but the filling was a bit bland for what else is happening with the dish in a way that almost felt like something was missing versus it being balanced with the flavors on top of the whipped yolk. My favorite dish probably was the beet salad. I would go back for aesthetics and presentation of the food but as for the vibe I would go somewhere else if I wanted a more cohesive atmosphere feeling through branding and decor, the Landon ranks somewhere in the middle ground for me in Tampa's fine dining modern scene. read more

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Our first time here and it did not disappoint! The chef even came by to explain how to make the curry sauce on the mussels and all 3 desserts! Overall a wonderful experience with great service! I would say that it was a little hot in the restaurant & the table was kind of crowded but overall I would visit again! read more

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To say my friend and I had a great time would be an understatement - we enjoyed the ambience, food and service so much we ended up staying for over 3 hours! I may be a bit biased, as a local I grew up in Tampa and the original 717 South was my very first employment in hospitality as a hostess exactly 21 years ago!! When the original establishment closed due to a fire it made me so sad, but when I learned the same owners would be revamping a new concept in its place I was dying waiting for it to open. Mike and Lindsay even remembered me from so long ago and were extra welcoming with their new managing partner Kal. We requested Tyler as our server - highly recommended with his knowledge and expertise of the menu. My favorite items we tried were the truffled beef tartare and the 10K scallops (the chef won a 10K prize for the dish!) although my mouth enjoyed every bite consumed. The kiwi margarita is a show stopper, but Landon's new fashioned tastes like it came from a creamery. Careful on the phoenix cocktail, it'll definately put some hair on your chest, but the taste is unlike any other. I can't wait to come back to try other cocktails and dishes soon! read more

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