The Pearl
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I wanted to try this spot for a minute and finally found time to fit it in. First off the restaurant is beautiful. It's actually very large on the inside and the decor is really nice. I love a clean well put together restaurant. Now about the food. I didn't have a big appetite so I decided to try the Devils on Horseback. Listen to me, these are a must try. A culinary experience! They are dates wrapped in bacon and I wish I could've had seconds because they were so tasty. Sweet and savory and just amazing. If you are looking to try something new and different I suggest these babies. I also tried the clam chowder and it was so delicious. I've never had it with actual clams so it that was a treat! I can't wait to get back to try more of their menu and share it with you all! I know I will be in for a treat!
Went for birthday boy's dinner. Got the Devils on Horseback, Deviled Eggs, oysters, Caesar salad and fish and chips. The appetizers and oysters were so good! I didn't particularly love the Caesar salad maybe because of the dressing because everything in it was good. One thing I didn't love is they charged me $14 to add chicken. It made my salad cost $32!!!! My BF said they changed the gluten free batter on the fish and chips. Said it was still good, just different. The fries seemed different as well. Overall, 4 stars. We sat outside, it was a gorgeous night even though it was drizzling out.
I really like The Pearl. The Pearl has the best burger in the water Street area. The second best place would be at Predalina. The worst place for a burger is at Boulon. I like to get the Gouda cheese instead of the other cheese that comes with the burger. The other cheese is more of a hint of Gorgonzola/blue cheese and I'm not a fan of that kind of flavor on a burger so you can opt for cheddar cheese or Gouda and I opt for Gouda. Definitely get the tater tots, but their fries are also very good. They are thick cut fat fries and I like that. The drinks here are phenomenal my friend that lives in the area. This is his favorite spot. He said that he would never go to Boulon and I could see why the food here is way much better.
I was looking forward to this place! I've been here before and it was such a phenomenal experience. Today was different. The ambiance is still a vibe -- casual elegance with friendly staff. I was seated within 10 minutes. And the waits began. Between ordering, receiving my food, and being checked on, I felt forgotten multiple times -- went to the bar myself to get extra napkins. The food --though the flavors were there -- was not worth the $90 I spent. I got the deviled eggs (they are solid, but overpriced), cornbread -- why so $$?, shrimp and grits, and a slice of pie. The shrimp and grits are the real reason for the low rating of this post. The roux was grease/oil. I had to use a napkin to drain it. No one should consume that amount of grease/oil. Ever. The flavors were very good once I drained the oil. When I spend close to $100 on a meal, I either want exceptional food (not just good) or exceptional service. I got neither.
Such a fun atmosphere in Channelside. Hip and lively bar scene. We had a wonderful meal (recommend making reservations) but it got off to a slow start. Took about 25 min to get our drinks but once we did, dinner was at a good pace! The jalapeño cornbread was so delicious, especially with the whipped butter. Not too spicy so I liked that and loved how they served it in a cast iron. My Cuban sandwich was great, nothing stand out. Burgers looked phenomenal and fries were mid. My friend got the harbor salad which looked amazing! Good portion. Overall, popping dinner scene and solid food!
Another fabulous brunch at The Pearl! Ever since my cousin was a chef here, I've come often because the food , service and ambiance are absolutely outstanding and I love the how beautiful the venue is. Great for brunch , lunch and dinner for any occasion , I highly recommend making reservations if coming in the weekend. Looking forward to my meet up here with my love , friends or colleagues this summer.
Did not disappoint! A great addition to Water Street, less fancy than Bulon across the street. Great variety of fusion American. We had hangar steak with kimchi fried rice, Scallops and Beets salad. They were all great but the kimchi fried rice and Beets salads were exceptional Also recommend the smoked salmon as starters - it's a whole piece of smoked salmon and very very well done.
Great location and very nice atmosphere. Unique selection of cocktails. Our server recommended the Thai Curry Muscles, super happy we listened! Opted for the Seafood Salad, very good and had a variety of seafood.
Came here with friends on Sunday for brunch. There was a wait but we were seated on a timely manner. Our server was awesome and attentive. Taking points off for the food: I ordered Shakshuka. Sad to say both of the eggs were overcooked and the tomatoes in the dish were too sour. I couldn't finish it. Overall, I expected better food.
The Pearl is absolutely worth checking out. On a Friday, I'd recommend making a reservation just to make life a little bit easier. The dirty martini was excellent, and while the deviled eggs were solid and classic, the bacon-wrapped dates totally stole the show. The space is big, beautifully decorated, and surprisingly easy to hold a conversation in. The acoustics actually let you hear each other, which feels like a luxury these days. The layout's fun too. At one point, it sort of feels like you're heading into the kitchen. Service was friendly. We just had to flag them down a bit. Still, it's a strong four stars from me. I'll definitely be back. Next time, I'm trying the oysters.
I dined at The Pearl for the first time last night after looking forward to it for quite a while. My first impression was that the restaurant is beautiful, the decor, lighting, and large windows made it feel bright, open, and welcoming. The hostess was polite, though she seemed a bit stressed and not especially warm. One small downside was the seating. There were open booths by the window that I had hoped for, especially since I was dining with an out-of-town friend, but we were seated in a much darker area toward the back. Not a huge issue, just not the atmosphere I was hoping for. That said, the service was prompt, and the food and drinks were outstanding. Everything we ordered; drinks, appetizers, entrees and dessert was excellent, and I'm already looking forward to coming back to try more of the menu. A couple minor negatives: the bathrooms could have been cleaner and had an odor, and my first drink had a small bug in it and needed to be remade. It may be worth having the bar area checked for gnats. Overall though, it was still a great experience and definitely worth visiting.
Almost every time we come to Tampa, we make a trip to the Pearl. So many good gluten-free options from appetizers, meals, and even dessert. The fish and chips are huge but my husband shared with me. They even split the plate. The service is always good. The craft cocktails are well made. I am sure next time we visit we will be back.
My group and I visited Tampa for the BTS concert (of course) and were searching for a brunch place that served oysters. We went on a Saturday, which was bustling with people (always a good sign), so I recommend making a reservation beforehand. The food overall was as good as breakfast foods can get. It was good, but nothing out of the ordinary or anything so unique that made me want to come here again for brunch. The same sentiment goes for the oysters that we had. This restaurant does not do MP and has a fixed price of $13 for 3 oysters. The sizing of the oysters was on the small side, so it was a bit pricey, but our waitress offered to let us organize them by the regions in which they came from, so that was a nice touch. They were extremely fresh and very delicious. Now, we ordered the Thai Curry Mussels as an appetizer, but it stole the show. Easily the best dish in our spread. The curry sauce was seasoned perfectly, with a hint of sweetness from the bell peppers and saltiness from the mussels. It was the perfect combination of flavors. It is paired with a soft, buttery garlic bread that soaks up the curry quite well. The sauce was so delicious that we asked our waitress for some more bread to finish the sauce off! I would solely come back to this restaurant for this appetizer alone. Overall, the ambiance of the area was very nicely decorated, and the restaurant had soft lighting with large windows to let the sun come through. Our waitress, Cassidy, did a wonderful job. She was very attentive and definitely elevated our experience. + GET THE THAI CURRY MUSSELS, Y'ALL!!!
15 days ago
9 days ago
We came on National Oyster day for our last dinner in Tampa. I love when the servers know their regulars, and the sales rep we were with was a regular. One of her servers also takes care of her dog when she's away! I don't remember the names of everything we had, but we definitely had Oysters for National Oyster Day, and we were not disappointed! Everything was delicious! There was cornbread with whipped butter and honey, bacon wrapped dates (Devil something?), and a latte that I couldn't get enough of! The place was hopping and bursting with energy! What a fun place, just down the street from The Asher/Roost. I would definitely come in again, if I'm ever in Tampa! read more
Dinner at my next Michelin-starred pick: The Pearl in downtown Tampa. I just love the name. The restaurant strikes a perfect balance of modern and comfort. The décor mixes old and new with vibrant colors and warm tones, comfortable seating, and bright lighting that makes the whole space feel genuinely fun. Started with a bowl of clam chowder loaded with the perfect amount of clams and vegetables--so creamy and scrumptious it could have been a meal on its own. A plate of Oysters On The Half Shel was equally excellent. For my entrée I ordered the hanger steak. (If you've never tried it, hanger is that deeply beefy cut from the diaphragm that butchers used to keep for themselves--hence the nickname "butcher's steak." Now I understand why.) It arrived super tender and full of flavor, paired with a generous serving of kimchi fried rice and a fried egg. The entire plate was wonderful and completely satisfying. Our server Vinny was a pure delight--pleasant, attentive, and just the right amount of fun. I loved The Pearl. You will too. read more
I wanted to try this spot for a minute and finally found time to fit it in. First off the restaurant is beautiful. It's actually very large on the inside and the decor is really nice. I love a clean well put together restaurant. Now about the food. I didn't have a big appetite so I decided to try the Devils on Horseback. Listen to me, these are a must try. A culinary experience! They are dates wrapped in bacon and I wish I could've had seconds because they were so tasty. Sweet and savory and just amazing. If you are looking to try something new and different I suggest these babies. I also tried the clam chowder and it was so delicious. I've never had it with actual clams so it that was a treat! I can't wait to get back to try more of their menu and share it with you all! I know I will be in for a treat! read more
Went for birthday boy's dinner. Got the Devils on Horseback, Deviled Eggs, oysters, Caesar salad and fish and chips. The appetizers and oysters were so good! I didn't particularly love the Caesar salad maybe because of the dressing because everything in it was good. One thing I didn't love is they charged me $14 to add chicken. It made my salad cost $32!!!! My BF said they changed the gluten free batter on the fish and chips. Said it was still good, just different. The fries seemed different as well. Overall, 4 stars. We sat outside, it was a gorgeous night even though it was drizzling out. read more
I really like The Pearl. The Pearl has the best burger in the water Street area. The second best place would be at Predalina. The worst place for a burger is at Boulon. I like to get the Gouda cheese instead of the other cheese that comes with the burger. The other cheese is more of a hint of Gorgonzola/blue cheese and I'm not a fan of that kind of flavor on a burger so you can opt for cheddar cheese or Gouda and I opt for Gouda. Definitely get the tater tots, but their fries are also very good. They are thick cut fat fries and I like that. The drinks here are phenomenal my friend that lives in the area. This is his favorite spot. He said that he would never go to Boulon and I could see why the food here is way much better. read more
I was looking forward to this place! I've been here before and it was such a phenomenal experience. Today was different. The ambiance is still a vibe -- casual elegance with friendly staff. I was seated within 10 minutes. And the waits began. Between ordering, receiving my food, and being checked on, I felt forgotten multiple times -- went to the bar myself to get extra napkins. The food --though the flavors were there -- was not worth the $90 I spent. I got the deviled eggs (they are solid, but overpriced), cornbread -- why so $$?, shrimp and grits, and a slice of pie. The shrimp and grits are the real reason for the low rating of this post. The roux was grease/oil. I had to use a napkin to drain it. No one should consume that amount of grease/oil. Ever. The flavors were very good once I drained the oil. When I spend close to $100 on a meal, I either want exceptional food (not just good) or exceptional service. I got neither. read more
Such a fun atmosphere in Channelside. Hip and lively bar scene. We had a wonderful meal (recommend making reservations) but it got off to a slow start. Took about 25 min to get our drinks but once we did, dinner was at a good pace! The jalapeño cornbread was so delicious, especially with the whipped butter. Not too spicy so I liked that and loved how they served it in a cast iron. My Cuban sandwich was great, nothing stand out. Burgers looked phenomenal and fries were mid. My friend got the harbor salad which looked amazing! Good portion. Overall, popping dinner scene and solid food! read more
4 months ago
Another fabulous brunch at The Pearl! Ever since my cousin was a chef here, I've come often because the food , service and ambiance are absolutely outstanding and I love the how beautiful the venue is. Great for brunch , lunch and dinner for any occasion , I highly recommend making reservations if coming in the weekend. Looking forward to my meet up here with my love , friends or colleagues this summer. read more
Did not disappoint! A great addition to Water Street, less fancy than Bulon across the street. Great variety of fusion American. We had hangar steak with kimchi fried rice, Scallops and Beets salad. They were all great but the kimchi fried rice and Beets salads were exceptional Also recommend the smoked salmon as starters - it's a whole piece of smoked salmon and very very well done. read more
20 days ago
Came here with friends on Sunday for brunch. There was a wait but we were seated on a timely manner. Our server was awesome and attentive. Taking points off for the food: I ordered Shakshuka. Sad to say both of the eggs were overcooked and the tomatoes in the dish were too sour. I couldn't finish it. Overall, I expected better food. read more
The Pearl is absolutely worth checking out. On a Friday, I'd recommend making a reservation just to make life a little bit easier. The dirty martini was excellent, and while the deviled eggs were solid and classic, the bacon-wrapped dates totally stole the show. The space is big, beautifully decorated, and surprisingly easy to hold a conversation in. The acoustics actually let you hear each other, which feels like a luxury these days. The layout's fun too. At one point, it sort of feels like you're heading into the kitchen. Service was friendly. We just had to flag them down a bit. Still, it's a strong four stars from me. I'll definitely be back. Next time, I'm trying the oysters. read more
I dined at The Pearl for the first time last night after looking forward to it for quite a while. My first impression was that the restaurant is beautiful, the decor, lighting, and large windows made it feel bright, open, and welcoming. The hostess was polite, though she seemed a bit stressed and not especially warm. One small downside was the seating. There were open booths by the window that I had hoped for, especially since I was dining with an out-of-town friend, but we were seated in a much darker area toward the back. Not a huge issue, just not the atmosphere I was hoping for. That said, the service was prompt, and the food and drinks were outstanding. Everything we ordered; drinks, appetizers, entrees and dessert was excellent, and I'm already looking forward to coming back to try more of the menu. A couple minor negatives: the bathrooms could have been cleaner and had an odor, and my first drink had a small bug in it and needed to be remade. It may be worth having the bar area checked for gnats. Overall though, it was still a great experience and definitely worth visiting. read more
3 months ago
Almost every time we come to Tampa, we make a trip to the Pearl. So many good gluten-free options from appetizers, meals, and even dessert. The fish and chips are huge but my husband shared with me. They even split the plate. The service is always good. The craft cocktails are well made. I am sure next time we visit we will be back. read more
My group and I visited Tampa for the BTS concert (of course) and were searching for a brunch place that served oysters. We went on a Saturday, which was bustling with people (always a good sign), so I recommend making a reservation beforehand. The food overall was as good as breakfast foods can get. It was good, but nothing out of the ordinary or anything so unique that made me want to come here again for brunch. The same sentiment goes for the oysters that we had. This restaurant does not do MP and has a fixed price of $13 for 3 oysters. The sizing of the oysters was on the small side, so it was a bit pricey, but our waitress offered to let us organize them by the regions in which they came from, so that was a nice touch. They were extremely fresh and very delicious. Now, we ordered the Thai Curry Mussels as an appetizer, but it stole the show. Easily the best dish in our spread. The curry sauce was seasoned perfectly, with a hint of sweetness from the bell peppers and saltiness from the mussels. It was the perfect combination of flavors. It is paired with a soft, buttery garlic bread that soaks up the curry quite well. The sauce was so delicious that we asked our waitress for some more bread to finish the sauce off! I would solely come back to this restaurant for this appetizer alone. Overall, the ambiance of the area was very nicely decorated, and the restaurant had soft lighting with large windows to let the sun come through. Our waitress, Cassidy, did a wonderful job. She was very attentive and definitely elevated our experience. + GET THE THAI CURRY MUSSELS, Y'ALL!!! read more
2 days ago
3 months ago
Stopped in for brunch and had the blue berry pancakes which were delicious. The service was excellent. The ambiance was great, we had the entire place to ourselves due to arriving closer to opening time. The Pearl has a lot to offer! read more
20 days ago
Beautifully decorated restaurant on Water street. The food and service was excellent. We sat outside on the patio for brunch. We tried a variety of entrees and were very pleased! The mussels were my favorite, the sause is unbelievable! read more
Parking here is a challenge. We parked at Publix. Waited a few minutes with reso. Foood was tasty and hot. Not many options for non seafood people but wings were tasty. Dessert was super good. Trendy spot to be seen read more
Stopped out here for a quick lunch on water street as it's been in my cross hairs for some time now, so glad I did! Tried a few quick bites a first for the oysters as well as the fried pickles, hands down the oysters were the best part, only complaint is there was only 3! Since I wasn't super hungry after that I just got the Cuban sandwich which, I have no complaints about. Bread was tasty and the flavor overall hit the spot! They had manhattans on the menu so I gave that a go, it wasn't exactly what I would expect for a manhattan as it was too sweet, but that's okay still good enough to drink! They do have large ice for my old fashioned friends if interested for an upcharge. One thing I didn't expect of this restaurant was how huge it really is, multiple dining rooms as well as outdoor seating. You shouldn't have any issue getting a table but can always reserve to be sure! Overall happy with the experience and would certainly go again read more
I at here twice while attending a conference - two different vendor group's. Food was good . I was not blown away by the food at either setting. One very large in a private room with a prix fix menu, one a group of four in the main dining area. Both times the service was great and drinks were good. But my steak the first night was over fine and the braised short rib the second night was good but not great. I did like the desserts and the large tater tot appetizer. Great ambiance. read more
Had a great time here once we actually made it to the restaurant. Our limo had some mechanical issues, so we called to let the hostess know and see if we can still come in late. She was so unhelpful and un sympathetic. Ended up just making a new reservation on open table...which means she could have just rescheduled us but choose not to help. Once we sat down however, our server Nick was phenomenal. He was funny, helpful and knowledgeable on the menu. I had the harbor salad which was perfect..fresh seafood and a tangy citrus dressing. Pairs well with the spoon cornbread appetizer. My friend had the mussels and said they were the best she ever had. All six of us loved our meals. Margarita was great. Espresso martini was a little too bitter but Nick fixed it with an extra shot of Baileys. Save room for the peanut butter dessert. Fun modern atmosphere. Will be back. read more
3 months ago
Fabulous all around! Excellent service from our server, Dante Amazing presentation and exceptional food to say the least. Quite busy by the time we left around 6, so I suggest going early if possible. Just really a good place to go. read more
I remember hearing that old line -- "location, location, location" -- and it popped into my head the moment we pulled up. Because at The Pearl, you're not just paying for a meal; you're paying for the whole Channelside experience. High‑end spot, high‑end area, and yes... you're paying for parking too. But once you're inside, you understand why. We went for Sunday brunch, and the service matched the setting -- polished, attentive, and exactly what you expect from a place that knows its worth. The food was delicious across the board, but my chicken and waffles were on another level. The chicken was seasoned perfectly, the waffle tasted like it was made from real ingredients -- not that "add water and hope for the best" mix. You could tell someone in that kitchen actually cares about what they're sending out. It wasn't a cheap meal, but it felt like money spent on quality time with family and friends, not just a bill you regret later. Good food, good service, good atmosphere -- and in a spot like Channelside, that combination is exactly what you're paying for. read more
8 months ago
Nice spot for a lunch if you are in the area, but not a spot I would choose for the restaurant itself, mostly because of the challenging parking situation. Fried pickles were good. Not something, I usually order these days but my friend had never had a fried pickle. I love tater tots and this was a unique take on them. My Harbor Salad was good, but they initially forgot the seafood so they compensated by giving me a little extra. The best is that we were catching up and never felt rushed even though we were there for a while. The place was comfortable and perfect for enjoying the company of a friend I had not seen in a long time. read more
5 months ago
Had an amazing experience at The Pearl in Tampa yesterday. From the atmosphere to the food, everything truly felt Michelin-star worthy. Hector was a great server and was very knowledgeable of the menu! I ordered the chicken sandwich and it was phenomenal perfectly seasoned, flavorful, and cooked just right. I also tried pieces of the fish and chips, and the fish was incredibly delicate with a light, crispy crunch on the batter that made every bite stand out. Overall, the quality, presentation, and taste of everything we had were outstanding. Definitely a restaurant I'd return to I didn't get to try the oysters this was a quick trip but highly recommend if you're in Tampa looking for an elevated dining experience. read more
4 months ago
The Pearl is conveniently located near the Tampa Convention Center and is an ideal spot for an off-site business lunch. There is both inside and outside seating, as well as bar seating. We elected for bar seating and was greeted by the bartender. The space inside is cozy and there is sufficient room between tables to have conversation. I ordered the Chicken Salad for lunch. The chicken was well seasoned and cooked and the greens were crisp. The dressing used was also a great pairing with the chicken. On another note, I was impressed with the hygiene amenities in the bathrooms... mouthwash and tampons, all great touches! read more
Great location and guaranteed celebrity spotting. Good food and strong drinks. Serves are attentive even though it was very busy the Friday night we were there. I loved the feel of this place as it incorporates the bustling outdoors from most seats inside. read more
Back again. Still yummy. Deviled eggs were not as good as when the first opened. Just ok. GF fried fish was good. A little salty and a bit greasy tho. The GF buckeye was as to-die-for as always and I couldn't have been happier. Our waitress was awesome, friendly and fun. This restaurant is still cute and fun and smells amazing. We will be back of course. read more
Let me start with this: when you walk into a Michelin-star restaurant and the 16-time heavyweight champion Ric Flair is casually posted up at the bar, you know you're in for a night. I half expected him to chop the bartender and yell "WOOOO!" every time someone ordered a cocktail. Honestly, it was the peak of the evening before we even sat down. The Pearl leans hard into its oyster-bar identity--beautiful décor, great lighting, ambience that whispers "classy seafood" rather than "old bay and chaos." Right away, the service was excellent, attentive without hovering, and friendly without slipping into "I'm auditioning for Bravo" energy. Now, the food. Very good... but Michelin? Let's just say I've felt more Michelin after a well-executed airport meal. I started with the beet salad, and let me tell you: they were not stingy with the beets. If you've ever wondered what it's like to be personally attacked by root vegetables, this is your moment. My colleague had the burger, declared it delicious, and gave it that satisfied nod people do when the price doesn't haunt them. Another colleague got the seafood salad, which she rated a confident "good," the same tone you use when someone shows you pictures of their kids that look like other kids. And then there was the colleague who ordered the sea bass over gnocchi special. The portion size? Let's just say I've seen larger appetizers, airline snacks, and possibly communion wafers. I had the redfish, which was seasoned perfectly--chefs kiss. The vegetables beneath it? Cooked until they surrendered. Full soggy diplomacy. Drinks were tasty but priced as if Ric Flair himself squeezed the limes with his championship belt on. Dessert was an emotional roller coaster. * Chocolate cream pie: tasted like something you'd slide into your cart at Publix while telling yourself you'll only eat half. * Cobbler in a jar: One of the best things I've ever tasted. I would happily fight Ric Flair for the last one, and I'm pretty sure he'd win. All in all? Four stars. A very good meal, tons of fun, a random celebrity sighting, and moments of brilliance--just not quite the transcendent Michelin experience the hype promises. But still... WOOOO. read more
Excellent experience again! Made the reservation through OpenTable. Loved the decor and vibes. Ordered Devils on Horseback (bacon wrapped dates), tater tots, fried picked, and the loaded baked potato. Everything was phenomenal! They even factor in allergies! read more
This is my go to for a good caesar ! I love anchovies and not a lot of places have caesar salad with actual anchovies! So it's always a delight to go here! They have happy hour from 2-5 M-F. It consist of 3 off starters and appetizers and 2 oysters. The oysters I had were from MA and were a good balance of brine and sweet. The jalapeño spoon bread is also a must try! Thank me later!! read more
2 months ago
Love the Pearl! The food is always on point. The service is always friendly and attentive. Love the feel of this place. My first time trying a beet salad was here and wow are they good. Didn't know that I liked beets. You can't go wrong with the hanger steak, the spoon bread is like a dessert but whoa is it good! The yellow fin is nice and lite needs more little cracker things. Definitely check this place out and weather you sit at the bar or a table you will get fantastic service and food read more
5 months ago
The Pearl has one of my go-to salads, the Harbor Salad, loaded with fresh seafood that's super bright, clean, and flavorful without feeling heavy. Service is always friendly and quick, which I love, and the whole place feels a little more low key than other Water Street spots but still elevated enough to feel like a treat. Definitely a go-to! read more
11 months ago
Great meal. Took my group of 6 coworkers here with a last minute reservation before we walked over. They sat us right away at a round table so conversation was easy, even with the big group and a few introverts. New Orleans style chargrilled oysters, deviled eggs, Caesar salad, beet salad, fish and chips.... Then I convinced my coworkers to get one of every pie and do the take-a-bite-and-pass thing. Genius. We couldn't agree on a favorite because they were all so good, but since I love fruit I fought for the last few bites of peaches + cream and apple. My coworkers like the brown sugar most, but also the Mississippi mud for the chocolate lovers. Can't really go wrong. I only ended up with a picture of one oyster because we were so hungry and scarfed everything else too fast. Really excellent meal. Great to impress someone. Great experience. Service could have been a tad faster but it's because we came during a rush and it still wasn't long enough of a wait to bother us. read more
1 month ago
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More info about The Pearl
823 Water St
Ste C-100
Tampa, FL 33602
Downtown Tampa
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(813) 709-7776
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https://thepearlrestaurant.com
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