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    Lobby Bar

    4.4 (5 reviews)
    Open 2:00 pm - 1:00 am (Next day)

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    Top Shelf Sports Lounge

    Top Shelf Sports Lounge

    4.3
    (100 reviews)
    0.4 mi
    $$

    Happy Hour Monday - Friday 3pm-7pm Late Night Happy Hour…read moreSunday - Thursday 10pm-Close Taco Tuesday - 4pm-Close Wing Wednesday - 25% off wings; All draft beers $5 Wednesday's Trivia night starts at 7:30pm Ladies Night - Monday & Thursday 6pm-close Live music last Friday of the month 6pm-9pm Sundays 50% off your bill for first responders, nurses, teachers, military, & restaurant workers Ok, now I listed off most of the specials on the big sign right before walking in. However, I've been pretty underwhelmed every time I've come here. I really want to love their wings, but Hattricks is just in another stratosphere compared to everywhere else in Tampa Bay. I got 16 wings for $30 - 25% = $22.50 and I had half "soon to be famous" and half garlic parmesan. I thought both were just okay at best. I also tried at $14 dirty martini. It was pretty standard. And I tried the $15 espresso martini. I would not order an espresso martini here again. I enjoyed playing trivia and there are a bunch of TV's to watch a game. I guess I need to try something here other than wings. I don't know every time I come here I always wonder why I'm not at Hattricks instead. Automatic 20% tip added onto your bill if you forget to close out.

    Top shelf was a vibe, it was definitely a chill sports bar, nothing too rowdy!…read more We had the black bean hummus, had a little kick to it! I think it was just refried beans though lol, not an actual hummus Wings were solid! I loved that they were grilled. The special sauce was delicioussss, the garlic parm was good. For dessert we have the funnel fries and tbh they were not worth it IMO. We sat at the bar and our service was very quick!

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    Seating
    Seating
    Tender bolts - chicken tenders
    Tender bolts - chicken tenders
    Breakfast Burger with tots

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    Breakfast Burger with tots
    edison: food+drink lab

    edison: food+drink lab

    4.1
    (1k reviews)
    1.1 mi
    $$$

    It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

    Went back again for our anniversary dinner and absolutely enjoyed ourselves! They brought us a free…read morechampagne round on the house which was so PERFECT! I enjoy that they have a rotating menu so we can try new things each time we go - Steak tartare ($21) preserved lemon, black garlic, miso tahini, crispy potato pave, garlic furikake: SO DELICIOUS! I really enjoyed the combination of the steak with the potato. It was crispy but also soft and the flavors were punchy with the garlic furikake. Definitely opt for this app! - Grilled Honeynut Squash ($29): what a delightful surprise! The flavors were sweet but savory and the yuzu cranberry paired so well with the garlic tahini. The Brussels were out of this world, I could have used more of those! The only miss on the dish was the onion pakora- I loved the onion outside layer but the inside was too dense and didn't taste very good. Everything else on the dish was fantastic and a good portion - Hat Yai Fried Chicken ($42): this was tasty with the purple rice and papaya atchara to give it a nice crunch and texture. I only had a couple bites as this was my boyfriend's dish but he enjoyed it!

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    edison: food+drink lab
    Octopus bolognese
    Octopus bolognese
    Espresso martini, Willy Oaxaca

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    Espresso martini, Willy Oaxaca

    Lobby Bar - beerbar - Updated July 2026

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