An amazing Sunday Funday ending at Trophy Fish with $1 oysters and $5 bubbles!!…read more I love the outdoor coastal throwback vibe and the weekend happy hour! This place is pretty much self service. You order at the bar and receive a number for the table where you seat yourself. Someone does bring your food to you. Love this place!

Best food and bartender in Tampa Bay. Can't beat the happy hour $1 oysters with the best shrimp…read moretaco around.

We found Bouzy while walking around looking for a brunch spot on a rare trip to Hyde Park and came…read moreaway very pleased with the experience overall, though there were a few minor hiccups with our visit. I'll start with the good stuff. The space inside Bouzy's front dining area and bar is gorgeous. It's not large, but it has very high ceilings, which add to the sense of space, and the modern decor, especially the bubble-inspired lighting, all add up to a bright and vibrant atmosphere. I can easily imagine it looks even more polished and stylish at night. Also, our food was excellent. We got the Florentine Benedict and the Shrimp & Grits -- both were beautifully plated and delicious. Also, if you're feeling snacky before brunch, try the Marinated Olives. It's easily a snack for two -- we even ended up taking some home! I did mention a few minor hiccups at the start. The bottle of Cava Reserva we ordered was not kept chilled, so we had to wait a little for it to come out and we did worry for a moment that we wouldn't get it before our entrees arrived. Also, our server, while very friendly and sweet, was a little uneven in terms of how often she came over to check on us. At the start, she seemed a little scattered, but later on she found her groove and came over to us more often to see what we needed. As I said, minor hiccups, and certainly nothing that would discourage us from another visit the next time we cross the bay and visit Hyde Park. Definitely curious about what it might be like at night!

The food was mediocre. We had a party of 7 for Brunch on a Sunday, so we ordered a lot of different…read morethings. We ordered oysters and they were the smallest oysters I've ever seen in my life. Premature oysters. The avocado toast, that was trash. Do not recommend. Made with spread from Publix. The surf and turf Benedict was really good. The wedge salad was pretty good . The steak sandwich was alright but half of the sandwich had no meat at all. Veggiees and spread only . And can't forget that all their main plates comes with a. Side of lays chips from Walmart. Very small tables, we had a party of 7 and they put very tiny tables together. They can't accommodate big parties. They also need better ventilation system because they have a open concept kitchen and the whole time we were there the restaurant was so smoky my eyes we're burning and the smell making me nausea's. At least kept the bottomless mimosas coming and our server was very nice. Also on their website they said they had a Dj on sunday Brunches and he was nowhere to be found. Music sucked.

Location: The Dan Date: June 29th, 2026…read more Service: Lunch Friend and I decided to stop by the Dan located at the Hilton Flor. I love fries and my friend ordered Cobb salad which they said was it was amazing salad. I literally ate all of the burger and fries that's how good the food was very appealing. I will ordered my burger medium well. The damn was clean everything was placed in order the silverware the napkins. The staff was very helpful and assistant to their customers. Check out the photos attached to this review.

No food is worth a 4 hour dining debacle. If we were not celebrating a birthday for someone else,…read morewe would have left. As patient as I am, this was the most absurd dining experience we've ever had. It's a shame because the food wasn't bad. The staff was apologetic but their honesty, that service would be slow for whatever reason they had going on given we had four little kids with us, would have been much appreciated. No one came to our table to take our drink order, so we just went to the bar to order instead. There were more bartenders behind the bar than customers at the bar and none of them assisted the servers with table drink orders. It took half an hour to order appetizers afterwards, then another half hour to order entrées. We didn't have utensils at one point to eat the food we got, food orders came out incorrectly, the tables weren't cleared when dessert came out, and we had to excuse the entire table to head home with the kids as it was 10pm and we still hadn't received the check we asked for 30 mins prior to dessert coming out. The only reason we were still there when the dessert came was because we ordered it with the pre-fix entrée and we couldn't get anyone to bring us our check so we could leave. This was a manager problem, not a staff problem. I could not imagine leaving my staff in such disorganized distress over dinner service on a Saturday night.

The owner was a little rude, but the pickled veggies were fire! Good vibes and the drinks were…read moreamazing!

Great view, great food, amazing service! My husband and I really enjoyed eating lunch here multiple…read moretimes on our vacation. Jerk chicken sandwich is so so delicious! We also really liked the fish tacos and coconut shrimp. Highly recommend!

Went to this spot to hang out with some friends I know that are djs. It was a pretty dope location,…read morewith great music, a lively crowd, and immaculate vibes. The atmosphere was very chill, but not like it was trying too hard, which made me comfortable enough to truly enjoy the music. My server was phenomenal. Giving me drink recommendations, and curating the best items to try. I'll definitely return for that alone (and the drinks are STRONG) lol

We were told about Alter Ego from their sister business "Rooster & The Till" as our server…read morerecommended we come and try it, and we loved everything about it. We came during a Michael Jackson themed night so the music was already amazing. Vibes here were absolutely unmatched, everyone was dancing having a good time. Bit of a wait to get inside but all in all it was totally worth the wait (about 35 minutes) the host at the door was extremely kind and friendly, the server who was attending us at our table was also very kind and attentive. The drinks were definitely the highlight of the night, I got the "What's Your Fantasy" and my Girlfriend got the "Like a Virgin" and we both loved the drinks, we also had some lemon drop shots to accompany our drinks.

This place absolutely nailed it. The drinks were so good -- perfectly balanced, flavorful, and…read morestrong, everything that you want in a drink. You can tell they don't just throw ingredients together; everything tasted intentional and well-crafted. The food was even better. The fries had the best seasoning -- crispy, flavorful, and honestly addictive. The Buffalo mac and cheese was creamy with just the right amount of heat, and the homemade chicken tenders were next level. You can taste that they're made in-house -- juicy, crispy, and not your typical frozen tenders. The smash burger was massive, enough to split amongst two people with leftovers to go! Juicy burger with caramelized onions and gooey melted cheese. Everything was to perfection. Between the drinks and the homemade comfort food, this spot is definitely worth coming back to. Highly recommend!

Went here for dinner. The place was empty. Also, it's a little dark inside…read more Service was a little slow. And it took time for them to return. Food was okay/good. Can't say I would return.

I love this place. I love it so much I ate here 4 weeks in a row. Only missed the 5th week because…read moreI was out of town. The food, the cocktails, the service and the ambiance are all excellent. My ONLY criticism is sometimes the music can be a little too loud for conversation, but this isn't always so. I'm a cocktail geek and have made multiple trips to The Aviary in Chicago. Believe me, The Aviary has nothing on the Tanto bar program. Cocktails are unique, creative, and delicious. Food was amazing, whether omakase or á la carte. Staff is attentive, fun and playful. Chuck and Nick anchor the beverage service while Tony and Ari will make you feel at home. If you are lucky you may get a visit from Chef Cody. Standout drinks: #1 is Seoul Food. Think the savoriness of a Bloody Mary but without tomatoes. Hard to describe but don't miss it! Other highlights include Opposite Day, Memory in Bloom, and Three Way. Season of Again pairs beautifully with the oysters. I hate to say I have a favorite restaurant, because I choose different places for differing needs, but Tanto has won my heart and tastebuds.

Went to dinner solo and called the restaurant ahead of time as the app wouldn't let be book a…read morereservation for 1. They were super accommodating and told me just to come in. The hostess was pleasant when arriving and presented herself with exceptional sleek style. Someone brought me a palate cleanser drink which was rhubarb and lemongrass water. It was smooth and refreshing. The server guided me through the cocktail menu which was an exploration all its very own. I choose the cocktail called Opposite Day- Japanese whiskey, sweet Sauvignon Blanc, salted wine and roasted beets- twist on a whiskey sour but flipped! Oysters were light and fresh and the juice in the shell was precision clean. It really pops the flavors of the oyster. Yellowtail jalapeño handroll- it is designed to be eaten similar to a taco. The yellowtail was superbly fresh, the jalapeno was a mild touch to accompany the dish and didn't try to be the star. and the homemade soy sauce didn't over power the fish. Duck leg finished with a Szechuan spice and finished a pear au jus. The duck fell off the bone and was bursting with a complex blend of elegant flavors. As you check is presented they served you the tea of the day which was Hibiscus citrus Japanese tea in the most sophisticated teapot sitting on Japanese bamboo, which was a nice touch in the meal Upbeat modern music vibe Helpful, friendly weight staff that explains every item in detail as you order it, and when it brought to the table.

Everything was delicious we had the turkey wings fried rice jerk chicken and sweet potato corn…read morebread !!!!!!

The restaurant is beautiful and the food delicious. PROBLEM: A 20% gratuity was added to each bill…read morefor a party of 2. I asked for an explanation and was told by Zachary that the restaurant automatically adds 20% on Friday, Saturday, and Sunday. I spoke with the manager and, in a patronizing tone, was given the same spiel. We reviewed our reservation, the website, and the menu, and we didn't see an automatic 20% gratuity listed anywhere. I was mad; I paid for my food, taxes, left a small tip, and went outside. Zachary followed me and told me I needed to pay the remaining gratuity; I told him he did not know the law. I stated that if the restaurant was going to engage in that practice, then it better be posted where customers will see it. He then stated that he was going to call the owner. I said Fine, but you should know the law, and it's on my side. I would have gladly given Zachary the 20% on my own had the restaurant not taken it upon themselves to do so.