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Ocho Trece

4.9 (28 reviews)
Open • 12:00 pm - 8:00 PM

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Oxtail Croquettes
Mike S.

Fantastic food. Excellent ambiance. Perfect service. I highly recommend this spot if you want some great flavors. We will be back!

Inside
Katrina M.

I came for a social event. The ambiance is great! Unfortunately, they don't have a full bar like I thought they did. Everything's wine based, beer, or seltzers. I only enjoyed one drink, which was the oche trece summer. The food is pretty good! The options are quite unique. Service was ok. Servers were friendly and attentive as they could be due to the crowd. I'll give them another try in the future!

Brian D.

Tampa I've found one of the best new food spots that you have to try! Ocho tres is the perfect blend of elegance and value. I'm a burger connoisseur and this is up there with the very best and if not the best. The majority of the burgers house made from the sauce to the pickles, cheese, and patties. It's quality you can taste. The ambiance is stellar if you are a Tampa native , you'll feel right at home. The shots of Tampa are on the walls and the island bar creates a homey vibe where you can connect with the staff or fellow diners. As for the service it feels like your family here. This is a must try spot that will soon be a household name in Tampa.

Nicole R.

Plenty of parking on the side and at back. For a Saturday night there was not a large crowd therefore service was quick and friendly. The decor was warm and modern. Each meal was made just right. We started with the ribeye empanadas which were hot and delicious. We loved the oxtail croquettes, they were made with a perfect blend. Everyone in our party enjoyed their entree. Once the owner found out we were from Miami he gave us a tres leche dessert on the house! I don't have huge sweet but I thought it was quite good. We will definitely come back when we are back in town. And I'm sure my kids will come back sooner since they live here. We highly recommend 10/10!

Grilled Veggies Real Carbonara Picanha
Paola S.

Coming back from my Yelp Hiatus to talk about how INCREDIBLE this place is. Such a gem in our community, with delicious food and caring staff. My dad and I got the burrata, gyozas, wine, picanha, and veggies & carbonara sides... if the photos don't speak for themselves let me tell you: the flavors were on point. My dad thinks it's the best picanha he's ever had (and we used to live in South America). The veggies were delicious and the burrata was juicy (comes with bell peppers too). The carbonara was okay but the other dishes were top notch. Last but not least, the restaurant and deco is beautiful! It's my second time and I can't wait to be back. Will return with my mama!

Mini menu
Sounder A.

Just opened soft opening. Small menu. Grand opening in January. Food was excellent, one guy hosting cooking and serving. Super nice, grand is a great deal for having to wait. Food was all beautiful and tasty. Oxtail Croquettes we're super crispy. Gyoza we're cooked well. Hamburger and schwarma we're very good. Pickle marinated chicken wings we're unique and worth a try, Asian buffalo was a little sweet and spicy. Mac and cheese with shrimp did not disappoint. Right by I Tampa, hit it up before a game.

Prime Picanha
Paul K.

This place is a total hidden gem! The food was incredible, and Manny went above and beyond--he was super personable and made us feel so welcome. The Picanha was amazing, the burrata was delicious, and the Spanish cheesecake was absolutely off the hook. We'll definitely be coming back!

Sangria

Absolutely amazing experience! From the moment you walk in, the ambience sets the tone beautiful, vibrant, and thoughtfully designed both elegant and welcoming. The menu is incredibly creative. Every plate we tried was bursting with flavor and executed to perfection balanced, fresh, and beautifully presented. Drinks were incredible! The service was just as impressive, attentive, friendly, and knowledgeable, making the entire experience feel seamless and special. If you're looking for a place that combines stunning atmosphere, innovative cuisine, and exceptional service, this restaurant is a must-visit. I'll definitely be coming back!

If you are looking for a dining experience that perfectly balances elevated technique with soulful, approachable flavors, this is the spot. From the moment you walk in, the vibrant energy sets the stage for a meal that feels like a true celebration of culinary craft. The appetizers alone are worth the trip. The oxtail croquettes are a revelation--shattering crisp on the outside with a rich, deeply savory interior that practically melts away. Following that, the pork empanadas offer a comforting, flaky crunch, packed with seasoned meat that's juicy and perfectly balanced. I also enjoyed the burger and steak. Both were cooked to the perfect temperature and were packed with flavor. The Hugo spritz is the ideal companion for the meal. It's light, floral, and incredibly refreshing. Loved the sangria as well. Make sure you save room for the dessert. Whether you're here for a special occasion or a curated night out, every bite feels intentional and expertly executed. I'll be returning to treat my staff and again for my birthday dinner.

Noodle shrimp bowl with honey kimchi sauce

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11 days ago

Very impressed with our lunch today. Service was great. Ambiance was great. Highly recommend!

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2 months ago

Absolutely incredible. A hidden gem. The food was fresh, fast, and delicious. Great atmosphere. Highly recommend. We can't wait to go back.

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3 months ago

Manny was so kind, thoughtful, and respectful! The restaurant was beautiful and the vibe was classy!! Food and drinks were excellent!

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4 months ago

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6 months ago

Great service. Food was wonderful, a great mix of dishes for everyone. Chef specials that change weekly. Across from U Tampa

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10 months ago

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7 months ago

Food was good, but they did forget my fries. The service was great though. The ambiance was also great.

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10 months ago

The pimento Mac and Cheese with grilled chicken and buffalo sandwich are phenomenal. 10/10 mac and cheese, best in town.

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11 months ago

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edison: food+drink lab - Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries.

edison: food+drink lab

4.1(1k reviews)
0.1 mi•Hyde Park
•$$$

It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

We had an amazing and memorable meal for my wonderful wife and I. Dylan provided excellent,…read moreunhurried and informative service. My need to totally avoid dairy was accommodated gracefully and professionally. My wife said it was the best meal we've had in a long time and I'm in 100% agreement! Delicious! Fresh! Beautiful! Relaxing! A few highlights but I will not try to describe it all... I could write a book! The menu changes so just go try it for yourself! My vegetarian squash dish with yuzu cranberry sauce, black garlic tahini, pearl onions, Brussels sprouts and more. Wow! Bright wonderful flavors! My wife asked if we could have some chicharron even though it's not on the menu. No problem! Crunchy and perfectly prepared! Guava rhubarb sorbet (non dairy) was a perfect smooth finish to the meal! Thank you chef, cooks, management, staff and everyone! Tampa is very lucky to have a restaurant like this! Life is good! It's time to update my review! It was five stars ten years ago and still is today!

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edison: food+drink lab - The "orgasmic" Hummingbird

The "orgasmic" Hummingbird

edison: food+drink lab - Goat cheese truffles

Goat cheese truffles

edison: food+drink lab - Cracked conch and bacon fritters with burnt honey

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Cracked conch and bacon fritters with burnt honey

Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

Yard House

4.2(294 reviews)
1.0 mi•Downtown Tampa
•$$

Yard House is great, but the real MVP tonight was **Rikki** behind the bar. I asked for my…read moresignature drink...Pink Dragon with no rim....and she nailed it immediately, like we've been best friends for years. Let me tell you, there's a difference between "bartender made" and **Rikki made**. She didn't just get the order right, she made the whole experience feel effortless and fun!!!! Friendly, attentive, and somehow my drink was exactly the vibe I wanted.......balanced, refreshing, and perfectly executed!!!!! Do yourself a favor and come through. If Rikki working, you're in good hands. I'm already planning my next visit like it's an appointment with the Pink Dragon.

This was our third time visiting Yard House in Tampa, and once again, it did not disappoint! The…read morestaff was amazing and somehow the food was even better. Usually when you go to a restaurant with a HUGE menu, you kind of expect everything to be good but nothing to be really great. That's what makes Yard House different. Every meal I've had here has been fresh, flavorful, and genuinely delicious. We had the Korean Beef Cheesesteak, and that thing was SO flavorful and absolutely packed with meat. My husband loves cheesesteaks and said it's one of the best non-Philly cheesesteaks he's had! The fries were great too. I had the Garlic Beef Noodles, and OMG. So good! They're not super spicy at first, but the spice definitely creeps up on you after a few bites. Be prepared for the runny nose! The beef was incredibly flavorful, and everything together with the noodles and veggies was just chef's kiss. My son had the pizza and loved it. He said the dough was crispy on the outside but still soft, with just the right amount of sauce and cheese. And yes, I stole a bite--it was good! We also tried the Hibiscus Mule mocktails. They were refreshing and tasted good, although they were a little heavy-handed with the ginger beer for us. Still enjoyable, just very gingery. Overall, this place continues to be a win for us. Great service, great food, tons of options, and we've yet to have a bad meal here. I definitely recommend stopping by if you're in Tampa. Now I just need Yard House to bring a location to Jax, because I would probably be there every weekend.

Photos
Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

Mise En Place - Korean Argentina Red Shrimp Crab Pancake.

Mise En Place

4.1(521 reviews)
1.8 mi•Historic Ybor, Ybor City
•$$$

A true Tampa OG right next to Oxford Exchange! We tried this spot for my birthday, and it…read moredefinitely felt like a special-occasion restaurant. The prices are on the steeper side, with the cheapest glass of wine around $22, but the experience and food were absolutely worth it. I honestly don't completely remember everything we ordered, but I remember thinking the food was truly amazing. It's the kind of place that feels worth splurging on for a birthday or special night out.

Mise en Place is a Tampa institution that somehow still feels fresh and exciting in its new Ybor…read moreCity home. Every dish that came out somehow managed to outdo the one before it. We kept saying, "There's no way the next course can top this," and somehow it always did. Days later, we're still talking about the meal. The cocktails were just as impressive, with creative presentations that made them as fun to look at as they were to drink. Everything felt thoughtful and beautifully executed. Service was warm, attentive, and perfectly paced. We had a relaxed, leisurely dinner and never felt rushed, which made the entire experience even more enjoyable. One final bonus: parking couldn't have been easier thanks to the garage directly across the street. Between the incredible food, excellent cocktails, and outstanding hospitality, it's easy to see why Mise en Place has remained one of Tampa's most beloved restaurants for so many years.

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Mise En Place - Inside @ the bar

Inside @ the bar

Mise En Place - Caesar salad

Caesar salad

Mise En Place - $15.38 Old Fashioned

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$15.38 Old Fashioned

Oak and Ola - Amazing food !!

Oak and Ola

4.5(1.1k reviews)
1.2 mi
•$$$

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

Well, I gave it a try based on a local friends recommendation, but was very disappointed and…read morewished, as I left, that I had lunch at one of the many food stalls in Armature works. Ambiance was, it was a BEAUTIFUL, clean and very well maintained restaurant, including the rest rooms. Service was just as outstanding as the physical facility. EVERYONE we encountered was friendly, professional and said Hi! Unfortunately, their food was as 'on point' as the rest of the experience. We ordered the 'Roast Beef Sandwich' and the 'Avocado Shrimp Toast'. Ok, I'll start with the Roast Beef Sammy-Thick Cold Bread, not room temp, not toasted, but thick cold bread (of which I ate about 1/4 of it. Now the Roast Beef, cold (not a problem) but sliced just too thick so when I took a bite, I could not chew through it and the entire slab of slices pulled out of the sandwich and gave me a 'Chin Slap'! The Au Jus was spectacular! Literally French Onion Soup without the crouton or cheese. Overall, NOT a sandwich worth $18. The other meal was their'Avocado Shrimp Toast', ANOTHER HUGE DISAPPOINTMENT, ESPECIALLY for $18!! 2 small pieces of cold toasted bread, a THIN layer of avocado and ONE SHRIMP CUT IN 1/2 on each slice of bread. NOT A VALUE for $18. What made it worse was that my wife was NEVER offered or received a coffee refill. They DID constantly refill our waters and my Iced Tea. Service 4 Ambiance 5 Food 2 Overall 3

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Oak and Ola - Le Dominique

Le Dominique

Oak and Ola
Oak and Ola

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Rome + Fig

Rome + Fig

4.1(375 reviews)
0.6 mi•West Tampa
•$$

My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

Photos
Rome + Fig - Lamb chops

Lamb chops

Rome + Fig - Choose your own knife

Choose your own knife

Rome + Fig - Kale Caesar - but just baby kale for me

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Kale Caesar - but just baby kale for me

Willa's - Avo toast

Willa's

4.3(335 reviews)
0.6 mi•West Tampa
•$$

Went to celebrate my friend's birthday and it was a nice vibe. I would consider it eclectic but…read morecasual in ambiance and the food was a different version of American brunch dishes you may be familiar with. Parking is limited, a few spaces behind the restaurant and a "hope and prayer" for street parking. I found parking behind the building thankfully. The food was divine. I enjoyed the Huevos Rancheros and would totally recommend again. It's not the typical Huevos Rancheros, which is why I liked it. It's filling and I enjoyed the grilled chorizo. The fries in the apps were also delicious. My friends raved about their dishes: avocado toast and the Nate's Plate. I also had the matcha lemonade which was a perfect blend of both. The service was fantastic! Shout out to our server. I wish I remembered her name.

Came for daiquiri competition left loosey goosey…read more The interior is aesthetically, pleasing very calm tones on the wall. And very minimalist with an earthy vibe. They had a DJ that was spinning all the hits of the 80s however he was struggling with blending his music, but he picked good songs. The daiquiris were flowing and they were delicious and priced just right. They should do this every Wednesday because I would be there. They may not want me there, but I would be there. The patrons were even extremely polite to get us up to the bar to be able to get our drinks and that is highly unusual for most places in the Tampa area. They served us chicken nuggets to keep us a little more, even kilter in the fries and who knew chicken nuggets could be so good. I love how they support their local vendors and give them an outlet to generate some funds while having some drinks and eating some food. Willa's a cool hangout and I can't wait to see what they will do next. I'll be back for brunch, but as for now the drinks are good

Photos
Willa's - The main dining room is gorgeous

The main dining room is gorgeous

Willa's - Chicken Schnitzel and Fries (Recommend)

Chicken Schnitzel and Fries (Recommend)

Willa's - Cute walls and clean decor

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Cute walls and clean decor

OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

OLIVIA

4.5(1.7k reviews)
2.1 mi•South Tampa
•$$$

Beautiful upscale atmosphere. Our server was very friendly and knowledgeable. Amazing food and…read moredrinks, I can't wait to go back!

Olivia's in Tampa delivered an excellent dining experience, from the beautifully designed interior…read moreto the attentive service and, most importantly, the food. The decor is sophisticated without feeling pretentious, creating a warm and inviting atmosphere. The service was polished, attentive, and well-paced, allowing us to enjoy the evening without feeling rushed. It's lively- too loud for a first date. The highlight of the meal was the tableside chicken Parmesan, which we tried with both vodka sauce and traditional marinara. Both preparations were excellent, and the tableside presentation was a nice touch. It's refreshing to see a restaurant put this much effort into both the food and the dining experience. The only minor criticism was the lasagna, which was slightly oversalted. A little more restraint with the seasoning would have made it a much better dish. As someone who appreciates good Italian cooking, I particularly enjoyed the attention to presentation and the opportunity to experience two different preparations of a classic dish. Olivia's gets a lot of things right. Beautiful surroundings, professional service, and well-executed food made for a memorable evening. Definitely a restaurant I would return to. Lots of gf options

Photos
OLIVIA - Ambiance

Ambiance

OLIVIA - Prime burger that was rare on the inside  and couscous that had hair in it

Prime burger that was rare on the inside and couscous that had hair in it

OLIVIA - Garlic bread.... Simply define

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Garlic bread.... Simply define

Ocho Trece - newamerican - Updated October 2026

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