My bride and I enjoyed our 13th anniversary meal at Ponte. It was our first time at this Tampa Bay top restaurant. From the time we walked in and until we left, the service was absolutely the best we've experience in years and certainly the best by far in Tampa. Well done, staff!! Just awesome job! We arrived at our reservation time and were quickly seated. Katie C. our server from Chicago came over to welcome us to Ponte. She offered water and then came back to take our drink and app order. Katie provided several recommendations. We decided to start with the colossal crab cake with a pickled fennel citrus salad. The dish was very good and popping with flavor. For entrees, we chose the Chilean Sea Bass and New Bedford Scallops. The sea bass, was so good. It was served with miso, bok Choy and a lobster ginger sauce. It literally melted in your mouth. The scallops were very good, too but that sea bass!! We shared a spring pea risotto with pickled ramp, Pesto, parmesan that complimented both dishes. For dessert, we enjoyed warm carrot cake. Ponte is one of, if not the best restaurant in Tampa top to bottom. read more

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Truly a wonderful lunch we had today. We visited for my birthday and I highly recommend this place as every dish we had was amazing. What we ordered: App: lobster and avacado 4/5 chicken and waffles 10/5 Mains: Calabrian chicken 5/5 valasso salmon 5/5 Drinks: Modern gimlet 5/5 Mocktail turned cocktail (unsure the name, I just showed a photo of what my friend got when she went) not my favorite as I added tequila but next time I will stick with Gin. Very lovely experience especially with our waitress being so kind and knowledgeable as this was our first time here. Lunch time on a Sunday is not busy at all! The vibe is fancy with people wearing sundresses and nice collard shirts and pants. Definitely dress nicer when coming here! read more

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I've revisited multiple since this restaurant first opened (and my first review here) dinner is always amazing but within the last six months, i'd say they began BRUNCH. Service is always top tier. Ambiance and aesthetic is clean and bright, less forms on the bar/lounge side. I highly recommend getting the chicken and waffle sliders, even if it's to share. It's made with chicken thigh so it's so juicy and the waffle really doesn't need syrup but has the perfect balance or sweet and spicy and they are able to add additional sliders as it only comes with two. My family really enjoyed their ribeye and eggs. The steak sandwich, by surprise, was more like a philly- but they loved it! I had the crab cake benedict. I always love the crab cakes, you could tell they most likely pouched their egg with vinegar... as it had a slight taste to it .. nonetheless delicious. They have a small four/five drink cocktail menu. Love their version of a hugo spritz (it's lemony) but their full cocktail menu is also available. read more

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Last night was our second visit to Ponte and it was truly amazing. The service was exceptional and everything we ate was delicious. The Parker Rolls are undoubtedly worth the hype and the lobster pasta and cesar salad were stands outs. My husband and I shared the rib eye, shoe string fries, and Gouda Mac and Cheese for our entree. I could go on and on about how great everything paired together. I look forward to my future visits to Ponte! read more

Ponte Modern American - Lobster appetizer - New American Near Me - Tampa, Florida

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We had such a blast hosting our annual Galentine's celebration at Ponte Tampa! The atmosphere and staff were so warm and welcoming, which made our girl gang feel right at home from the moment we walked in. I believe brunch is a newer offering here (not 100% sure), but it ended up being the perfect spot for us to celebrate sisterhood and years of solid friendship. The drinks were flowing, the vibes were immaculate, and the food was even better than we expected; absolutely phenomenal. Honestly, I didn't expect anything less from a restaurant led by James Beard nominated chef Chris Ponte. Every dish felt thoughtfully prepared and elevated the whole experience. Brunch at Ponte will definitely be seeing us again. Highly recommend for a girls' outing, celebration, or just a really great brunch in Tampa. read more

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Loved the atmosphere, you can tell very customer focused. The lavender cosmo was SO delicious and so were the truffle fries ... honestly, I'd be happy to do a "girl dinner" and just go back for those two things. I went due to Amex resy. So I had $100 to spend (or more), and opted to try their Beef Wellington, since it said House Special. Ehhh.... For $85, I think that's what got me, the price point for what it was. Good? Yes. $85 good? Not so much... Parking is valet or you can try the nearby parking lot / garage and walk over. Very friendly and helpful staff! For first timers, they let you try the famous mushroom soup, in a little espresso cup, which I thought was a nice touch - it was quite delicious, you can definitely tell why they keep serving it! Bread service was a nice touch as well. read more

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It's always an amazing time here. We played a game where I took every recommendation our waiter had and had the most pleasant experience. Everything tasted amazing and the wine paired well with it all as well. It's chic and simple inside which is what you want when you're enjoying master crafted meals. read more

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Once again a spectacular experience. Started with the Beets which was beautifully presented. Than the bone in Kansas City which was perfectly cooked. Has the duck fried rice which was really quite delicious. Great service made the entire experience wonderful. read more

Ponte Modern American - Beet appetizer - New American Near Me - Tampa, Florida

Ponte was a really nice date experience. We try to get out once a month or so and we wanted to try our Ponte since we love Olivia. The atmosphere was very nice and welcoming, and the service was exactly what you would expect from a fine dining experience. Every item that we tried was delicious, we ordered a bread appetizer that came with a truffle butter that was fantastic. I saved the butter and used it to top my filet afterwards and it was fantastic. The mashed potatoes and steak paired perfectly and it was one of the top 5 steaks I have had. My partner enjoyed the French onion soup and Mac and cheese as well but it wasn't their all time favorite. I will definitely be returning to Ponte because of its great atmosphere, professional service and delicious steak. As a bonus they followed up with me via email to thank me again for coming. A very nice touch read more

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I'm updating my review from 2 yrs ago when I went to Ponte and hated my table and didn't love the service. Since then I have returned several times and they have delivered every single time. The food and service have been exceptional. The cocktails are absolute perfection. For me, this is the best restaurant in Tampa and honestly the best steak I've had in Tampa. It's the restaurant I recommend every single time, and the one I get butterflies about taking someone new to. Five stars earned! Can't wait to try brunch! read more

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Absolutely amazing experience from start to finish! We parked in a nearby garage but it was quite confusing to figure out if it was just for the apartment building or open to the public. There's another garage nearby but it appears to be only for Whole Foods customers. Inside, Ponte is modern and upscale yet comforting and warm. We sat in the normal dining room (as opposed to the Gramercy Lounge) and the seats being so comfortable was the first thing we all noticed! Our waiter was very professional, genuine, and welcoming throughout the entire meal. Also, you definitely need a reservation. We started with complimentary bread, which was so fluffy and delicious (they have 3 flavors, all amazing). They also brought over a small cup filled with the chef's special mushroom soup which was also well loved by everyone. All of our cocktails were tasty as well. We tried three appetizers and devoured them all. My favorite was the Bluefin Tuna Tartare which was so soft and well balanced. A few of our other folks loved the Maine Lobster Cappelletti best, which was so flavorful and filled with seafood. The Escargot were also yummy and different with the light puff pastry over top. My main was the Salmon which was perfectly cooked and delicious! I heard my friend say her Filet was the best she's ever had as well. The Beef Wellington was also a special treat, as was the Sea Bass! We also split the Potato Puree, Duck Fried Rice, and Heirloom Carrots, all of which were outstanding sides. The portion sizes of all of the dishes were great, especially when paired with a few sides to share. Even though we were stuffed after dinner, we shared the Black Forest Mousse, Chocolate Soufflé, and the Carrot Cake. They also brought a mini mousse for the birthday girl, as well as some specialty chocolates on the house. Overall, while it's definitely the type of place you treat yourself to, we all 100% would come back and are still dreaming about it a week later! Do yourself a favor and make a reservation for that special occasion! read more

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Exciting news- the bar has reopened! PONTE in Midtown completely exceeded my expectations. From the moment you walk in, the vibe is sleek, modern, and energetic without being overwhelming, perfect for a date night, dinner with friends, or a chic after-work stop. Drinks: Their drink menu is outstanding, with something for every mood. Thoughtfully crafted cocktails, a solid wine selection, and creative mocktail options make it easy to find the right fit. Everything feels elevated but not pretentious, and the bartenders clearly know what they're doing. Steak Tartare: One of the standouts of the night. The Steak Tartare is incredibly fresh, seasoned beautifully, and served with just the right balance of acidity and richness. It's one of those dishes you keep going back to, bite after bite. Hamachi Crudo: Light, bright, and perfectly balanced. The Hamachi Crudo is a refreshing start with delicate slices of fish paired with thoughtful citrus and herb elements. It's clean, flavorful, and plated like artwork. Steak: The steak was phenomenal, tender, perfectly cooked, and packed with flavor. You can tell they use high-quality cuts, and the preparation is spot-on. A must-order if you appreciate a great steak. Mushrooms: Surprisingly one of my favorite dishes. The mushrooms are deeply savory, with a rich umami flavor that makes them the perfect side. They're hearty, comforting, and memorable enough to stand on their own. Overall, PONTE nails the combination of atmosphere, service, and consistently impressive food. It's definitely a Midtown favorite, and I can't wait to go back and try even more of the menu. read more

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OMG! I live for restaurants like this. It giving posh and I love it! Chill vibe. Service was absolutely amazing and that bread display....give that chef a kiss! Food was equally exceptional! I will definitely return with friends in the future! read more

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Ponte was a dreamy experience. Every bite of food was exquisite. The service was thorough. The restaurant is quiet and luxe. 10/10! read more

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Service - 5 stars Food - 5 stars Experience - 10 stars (if that's a thing) This is our second time here, but this time celebrating a birthday, and the experience was beyond what anyone could ask for! From the service we received from Eddie to the food, they sure made this birthday one you'll never want to forget. With the extra touch on dessert and giving us a tour of the kitchen with a special something from the chef Puts them above a lot of the restaurants in Tampa. Will certainly come back to celebrate more occasions! read more

Ponte Modern American - Modern gimlet and margarita - New American Near Me - Tampa, Florida

Visited for their first ever brunch service at the end of September. We tempered our expectations since it was their first service, but our experience started with hearing multiple servers complain about how early it was, and the service being just "off". The dishes were great. The eggs Benedict was well executed and yummy but nothing super special. The quiche was the best dish of the meal, it was texturally satisfying and light. The French toast was fun but incredibly rich and something you'd want to share. Skip the pastry tower though. Nothing unique, not a lot of variety, and there wasn't clotted cream for the scones. Worth a try if you like Ponte's dinner service and think brunch could have improved since then. We won't be back though. read more

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We had a delicious brunch at Ponte this weekend. We ordered a ton of stuff: monkey bread, candied bacon, açaí bowl, raspberry pancakes, quiche, steak sandwich, and shoestring fries. The fries were one of my favorite dishes--they were accompanied with a divine garlic aioli. The monkey bread was a little too crusty/crunchy. The açaí bowl was delicious but had very little açaí at the bottom, lots of fruit on top though. I would not order the pancakes again, they were nothing special in my opinion. I will be back because I am eyeing those hashbrowns and French toast. read more

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This review is a little late since we have been traveling since early November. We normally stay a night in Tampa when we have an early flight so decided to try Ponte at the recommendation of Wine Manager at Luekens. This restaurant is really lovely. While food was excellent, we had a few missteps with service quality in not receiving apps together and they forgot a dish. Also, the first table was near a service station and restaurant was not full. They happily moved us to a better table but odd they would try to sit us at a junk table. The wine list was nice and cocktails were good. We didn't have wine since we had an early flight. Food was good and the mushroom soup was outstanding. We may give it another try. read more

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My friends and I dined here yesterday to celebrate a birthday. While the service started off a bit questionable, possibly due to how busy it was, it improved as the night went on. One thing that stood out was that when our entrees arrived, the server didn't clear our used appetizer plates. It's a small detail, but at a high-end restaurant, it felt noticeably out of place. Now onto the food. Overall, it was delicious, though not perfect. Highlights: The mushroom soup was absolutely phenomenal--rich, flavorful, and memorable. The bread platter was also a hit, especially the olive bread, which was fragrant and packed with flavor in every bite. The salmon wagyu was a favorite for the birthday boy, though I personally preferred the hamachi crudo and tuna tartare. Both were fresh, light, and beautifully presented. Entrees: The seabass was nicely cooked and paired well with the other elements on the plate, though the glaze leaned a bit too sweet for my taste. We learned after they they do have a different glaze thats not as sweet. Misses: The fried rice appetizer fell short for all of us. It was also overly sweet and lacked the savory depth we were expecting. I shared this feedback with our server, and to their credit, they comped the dish without us asking for one, which we really appreciated. Dessert: They kindly brought out a complimentary dessert for the birthday boy, and surprised the rest of us with our own mini platters as well; a thoughtful and classy touch. Overall: Despite a few minor service hiccups and one dish that didn't land, we had a great time and enjoyed the overall experience. We're already considering making this our new go-to spot for elevated nights out. read more

Ponte Modern American - Salmon wagyu - New American Near Me - Tampa, Florida

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I've always been a fan of Chef Ponte's restaurant starting from the original Cafe Ponte on Ulmerton Rd, Largo. Decor - very loud. You'll be yelling at your date. Starter - complimentary shot of mushroom soup and assortment of bread which were the highlight of the meal. Drinks - I like the cocktail list had a modern twist of classic cocktails. Highly recommend the modern French 75 which had egg foam on top. Entree - recommend French onion soup. The Caesar salad had too much dressing. The steak was a little cold. I didn't like the mashed potatoes. It tasted too sweet like corn. Complimentary small birthday dessert. Mixed review - good to experience once but wouldn't pick this spot for fancy dinner. read more

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Ponte delivers luxury from the moment you sit down. Martinis are shaken tableside, a chef greets you with a complimentary appetizer, and the bread selection alone is divine. Everything feels thoughtful and elevated, exactly what you want at this price point. Our favorite appetizers were the steak tartar and the salmon wagyu, both outstanding. The steak entrée was perfectly cooked, and all of the sides were delicious. Do not skip the mushrooms or the mac and cheese. We sat in the bar area which is a bit louder than the dining room, but we loved the energy. Great for a celebration! read more

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I first heard about Ponte Modern American through a buzz at work, as several colleagues raved about how incredible the food was. I soon discovered it was created by Chef Chris Ponte, the culinary mind behind Olivia and On Swann. He trained at Le Cordon Bleu in Paris. I visited Ponte before their recent updates, including the addition of the Gramercy Bar. If you're planning to go, I highly recommend booking a reservation in the main dining room or at least having the Gramercy Bar as an option, about two weeks in advance on the Resy app. It fills up fast for the weekends. FOOD: 1. East Coast Oysters (4/5) - Served with traditional accoutrements. This half-dozen was incredibly fresh. Simple and clean, exactly what you want from oysters. 2. Mushroom Soup (5/5) - Wild mushroom | truffle crème | black trumpet dust. This was heavenly. Velvety smooth with bold, earthy flavors from the truffle and black trumpet dust. Easily one of the best mushroom soups I've had--comforting and refined. 3. Beef Wellington (5/5) - Filet mignon | prosciutto | mushroom duxelles | foie gras | red wine demi-glace. This was a standout. The server mentioned it's one of their most popular dishes, and it did not disappoint. The puff pastry was golden and flaky, encasing a tender, melt-in-your-mouth filet. Each component--from the savory duxelles to the rich demi-glace--was executed perfectly. 4. Complimentary Chocolate (4/5) - A simple but delightful finish to the meal. Just enough sweetness to round things out. Service was great. The staff was warm, attentive, and offered thoughtful recommendations. Everything was timed well and arrived promptly. Would I return? Definitely. I'm curious to experience the changes to the lounge area and explore the updated menu. read more

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Ponte's is really good cooking. I haven't been in over a year because I wasn't impressed the last 2 times I visited the restaurant; however, things have changed for the better. I love the new menu items and the tweaks made to existing dishes. We started with some East Coast Oysters (Irish Point). They were so fresh and delicious. We also had the lobster cappelleti as starter, which also phenomenal. For the mains, we had the Calabrian Chili Chicken and Short Rib. The Calabrian Chili Chicken was one of the best pan prepared chicken dishes I've ever had. The flavor profile was incredible. The wine list and desserts were also really good. I love the new lounge area. The restaurant definitely has a new feel that is less corporate than before, which is a great thing. All in all the new dining experience was a pleasant surprise. I highly recommend Ponte's. read more

Ponte Modern American - Panna Cotta with Raspberry Sorbet - New American Near Me - Tampa, Florida

Best meal I've had in Tampa. Bluefin tuna Tatar - The tuna was incredibly fresh, presentation was creative, and the flavors and textures made this the best tuna dish I've ever had. Calibrian Chicken - Spicy, juicy and pan fried. With a side of polenta this was a hearty excellent dish. Verlasso Salmon - The salmon was prepared perfectly and the truffle crust was exceptional. Yes the food is a 5+/5 The prices in my opinion are fare considering the quality and presentation of their food. I hope that new restaurants in Tampa attempt to emulate this quality. I've lived here for over 10 years and nothing comes close. read more

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Went here for my birthday. I did make reservations just to be safe but walk in are welcome. We sat in the bar and had a drink waiting for the rest of our party to arrive. Emily was excellent! She had great recommendations and was friendly and attentive. Amazing wines! I love the elegance of the bar and restaurant. It has a real classy vibe. We started off with several appetizers. Escargot, ravioli and caviar. All good. I had a the blue cheese salad with bacon and tomato. Our entrees included two sea bass, boneless short rib and the beef Wellington. The sea bass is delicious cooked perfectly with a crunchy outer layer and a soft flakey inside. I'm not a fan of bok choy but the flavor of the sea bass was on point. Boneless short ribs were delicious too. The service from all the staff was excellent! Some of the best service ever. Kind, friendly, attentive and great recommendations. I enjoy my experience here tremendously! read more

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We went here on a Tuesday for my husband's early birthday celebration with friends. Valet is $5 but you can also park across the street behind Shake Shack. Staff were all very friendly and informative. Our waitress, Malia, was not only super friendly but also very attentive. One of the waiters comes around with a selection of complimentary breads. I was impressed with the selection and tried one of everything. My favorite was the mushroom roll and the cheese one. It comes with a side of whipped butter. N-A Tai - This was a BIG mocktail. It was pretty good and very satisfying. Mushroom Soup - This was highly spoken of by the reviews. I was hesitant because not all mushrooms sit well with my stomach and I DO NOT like truffle. I will try everything once though. The people of the Internet were right! This was very good sand they split the soup into two separate cups for us with I mentioned to Malia we were sharing. Salmon "Wagyu" - The crispy rice wasn't as crispy as the one from Sunda (nearby restaurant in midtown). It did fall apart, I believe maybe held together with a wagyu fat? I could be wrong. This was pretty good to taste. Chilean Sea Bass - This was so good! Highly recommend! I need a good fatty fish I am not a fan of most fishes. Calabrian Chicken - The chicken was seasoned beautifully. I would get again! Beef Wellington - This was an amazing fish. The fore gois made the inside very creamy. It was a nice touch! Chocolate Soufflé - I came here because I've never had soufflé before. It tasted like a very soft brownie and was topped with ice cream. It was a very nice mix. Chocolate Trifle - The presentation was cool, when they brought it out they put I believe cocoa nibs with dry ice on it. It tasted just as good too! My husband received a complimentary birthday dessert which looked like a ball of chocolate mousse with fruit filling inside. A chocolate happy birthday sign and a lot candle. At the very end, our waitress brought out more mini desserts! Bite sized chocolate, almond cookie, and chocolate chip cookie. Service charge of 15% is added to every bill. Whatever is on top goes to the waitress. We saw some people touring the kitchen. At the end we asked if we could tour too. It was cool! We got to walk through the pass (where dishes are inspected, finished, and served). I thought this was super cool. We got to chat with Chef William and he gave my husband a birthday gift! I was surprised, it just keeps getting better and better. It was a chocolate chip cookie. Highly recommend over all! I heard the Chef Chris Ponte usually comes in during the mornings. I may have to come again to potentially be able to see him in person! read more

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Ponte was a nice spot! The service was excellent. The restaurant decor was nice and upscale. The food was flavorful. I ordered the candied bacon as a starter for the table. I also ordered the crab Benedict and it was delicious. However, the crabcake was mushy in the middle. Otherwise, the rest of my meal was delicious. read more

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My husband and I enjoyed our valentines here. First off the mushroom soup was incredible... it felt like a warm hug to me. Service was awesome too. I got the Chilean sea bass and it was incredible. If i had a last meal that would be on my menu. My husband got the ribeye and loved his as well. It was as pricey but well worth it for the ambience and quality. I hope to come back one day! read more

This was a wonderful place for birthday dinner. Delicious cocktails, appetizers, entrees and ambiance. Service was great. We had a perfect meal and felt special for birthday dinner. Beef Wellington was amazing. read more

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Upon checking in we were seated almost immediately because we had a reservation. The ambiance is elegant and everyone was dressed up. The server was really helpful with the allergies we listed when I placed the reservation and she knew how to course out the meal. The only thing I didn't like was the digital wine menu, it was cumbersome to use and I would have preferred a paper wine list. My friends and I had a great time and everyone thoroughly enjoyed their food, the presentation was excellent and the taste was fantastic! It was great showing my friends an upscale restaurant where all dishes were delicious! read more

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This is bad I didn't review this spot sooner! My wife and I went here for our anniversary dinner last August and it was a 6 star affair! From the food, service, sommelier and attention to detail, we can't wait to go back! This is definitely a cool, hip steakhouse where attire is hip and cool not dated (see Bern's). It's been so long I believe I had the SPLIT BONE RIBEYE with a few sides like carrots, street corn along with some Oysters to start. Trust me once you go here, you will def want to come back!! They do have valet! Bon appetite!! read more

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I had the Ponte Burger with truffle fries and it was delicious! We ate at the bar and the staff was attentive. The ambience is beautiful. read more

Ponte Modern American - Modern Ponte Burger with truffle fries - New American Near Me - Tampa, Florida

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Ponte is really good! The ambiance, the staff the attention to detail! Before I get started let me just say this, say yes to the Parker rolls! You can not go wrong!!! We had the Chilean sea bass it's delicious the lobster sauce gives it the perfect balance! The verlasso salmon has truffle sauce but it's not overwhelming it's just enough to elevate the dish! Both were equally delicious! Also a nice add to it was the lobster and Mac cheese. The duck fried rice is delicious as well!! read more

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Oh just go! Drinks and food were all so incredible! The roasted carrots visit my thoughts quite often. read more

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My family and I decided to indulge in this establishment for my wife birthday. The reviews were good so we locked it in. The ambiance is very elegant and welcoming, the decor and settings were well thought of, the wine cellar great for pictures. Our waitress was superb, drinks were first thing in, the bread options are very delicious and fresh. For out entree we decided to share the Tomahawk Chop (50oz) our side options were the Mac+Cheese, Brussels, and the Yukon Potato Purree. I will mentioned it was a 45 minute wait for the Tomahawk for we asked for well done only because our children were with us. The wine was very delightful a great pair for dinner. The desserts were spectacular, the children indulge in the Falling Chocolate Souffle, my wife and I had the Panna Cotta. Once we all done we had the pleasure meeting the sous chef. It's a treat they do for birthday individuals. You'll spend some money here but well worth it. We will be back to try the rest of the menus entrees. Kudos to Ponte Modern American for showing us a great evening. When food taste that marvelous you know love is in the kitchen. read more

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If you like them for dinner you will LOVE them for Brunch! Best brunch I have had in Tampa and the prices were very reasonable. Highly recommend! read more

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I came to Ponte for a birthday dinner and was definitely treated with a 5 star experience. there was a birthday card on the table upon arrival, the dining room was very upscale, and our server was attentive and extremely knowledgeable. we started with drinks - the cocktails were delicious, one of the best bees knees in town. we also ordered multiple appetizers and salads/soups - the burrata was fresh and bright, the rolls were AMAZING, bread service was excellent, both salads were very good, and the French onion soup could compete with Bern's for the best in town. for entrees, I had a wagyu ribeye which was a little disappointing for the $200 price tag. the steak was a bit overcooked / charred edges for my liking, not the melt in your mouth tenderness I expect from a ribeye. the sides were just okay - I think this is one area of improvement for ponte. the mashed potatoes are BUTTERY (the server warned this of this), and it is just way too rich and overpowering. the carrots and brussells were pretty good. the shishito peppers do not need to be on the menu, or at least moved to the appetizer section since they are fried. I was not a huge fan. I appreciated that even though it was a modern steakhouse there were multiple accommodations made for my vegetarian partner. the mushroom risotto was filling enough to be an entree, and she could enjoy most of our sides. my parents had the scallops and the filet - which they both really enjoyed. we ordered the chocolate soufflé for dessert, the restaurant graciously gave me a free cookie for my birthday. we also were given the chance to see the kitchen and meet the chef, which was a super cool experience. overall, I'd definitely recommend Ponte. it was a very nice special occasion with delicious food and drinks and incredible service. read more

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Ponte is easily one of the best special-occasion restaurants in Tampa. Little details helped the night feel special things like the pacing of the meal, the way staff checked in at the right moments, and how celebrations were acknowledged in a thoughtful way. Prices are definitely on the higher side, but the quality of the food, service, and atmosphere make Ponte feel worth it for a date night, celebration, or any time you want dinner to feel like an experience read more

Really enjoyed our meal here! Not only were the dishes delicious but they were also served with some style. Loved the chicken dish which was perfectly seasoned and spicy. And if you love your bread like I do, you have to order the Parker Rolls served with truffle butter--they're insane good! read more

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I had one of the best meals I've ever had in Tampa at Ponte. Every single item (including drinks) was absolutely perfect. They have complimentary table side bread - you need to try the focaccia! The martinis are shaken and poured table side which is pretty neat. My favorite things I ate were the hamachi crudo and the short rib. Also, after dinner they bring you three little desserts - a chocolate bonbon, a cookie shooter and an earl gray tea cookie. The service was also phenomenal. Bill gave great suggestions and was attentive despite the restaurant being full. I can't wait to come back! read more

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