Cancel

    Open app

    Search

    Bosc Modern Bar + Kitchen

    4.6 (100 reviews)
    Open • 10:30 am - 11:00 pm
    Updated 1 month ago

    Order Bosc Modern Bar + Kitchen Takeout or Delivery

    Bosc Modern Bar + Kitchen Photos

    Business Info

    BOSC MODERN BAR + KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Bosc Modern Bar + Kitchen

    Recommended Reviews - Bosc Modern Bar + Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Parker St Roll
    Laila C.

    Such a fun time! Very high energy environment and great service! The food was delicious we got the Parker street roll, the fish of the day, braised short rib, and kale salad with shrimp. everything was delicious!! my favorite bite was definitely the Parker street roll, but you can't go wrong with anything we ordered!!

    Whipped feta
    Avani P.

    Had the best dinner! We went on a Friday night, definitely a good idea to make a reservation online. Service was so fast and kindly despite how packed it was. The mocktails were amazing, and so pretty, the pear tea mocktail came in a pear shaped glass! Loved the whipped feta, and my fav was the rose garden roll! The place is so beautiful , definitely loud, they recently started lunch, and also have a happy hour and brunch! Definitely recommend, we will be back soon for lunch!

    King-Si Sashimi Salad
    Ally L.

    Yum! We had a great time having a celebration dinner here last night. Our waiter, Nicholas, was very attentive throughout the whole meal, offering great suggestions for drinks, apps and entrees. The tuna crispy rice was a great starter, then we ordered a few different entrees. Between the burger, braised short rib, and King-Si sashimi salad, we were not disappointed. The sushi counter and the regular kitchen are different so our meals came out at much different times but we didn't mind because we had no where to be. Overall great experience and will definitely be back!

    Paulo I.

    I'm glad I got to try Bosc after it was recommended by a friend. When we arrived, there was about a 1 hour wait, so we were lucky to find seats at the bar. We ordered a few drinks, which were very good, along with the crispy tuna and the buttermilk fried chicken. The crispy tuna was delicious, and the fried chicken was tasty as well. My only complaint was that the chicken had a bit too much breading at times, making it feel like there was more breading than chicken. The atmosphere feels like classic Tampa, with a great location near downtown and Hyde Park. The staff was friendly and welcoming. Since the restaurant recently opened, you can tell the team is still settling into their rhythm, but overall it was a great experience. I'd definitely recommend giving it a try.

    Spicy Tuna Crispy Rice
    Michelle H.

    This new Modern American restaurant is off to a great start! The restaurant offers a great variety of dishes, and I like how some of the cocktail names are inspired by Tampa landmarks and neighborhoods. It gives the place a nice local charm. The Buttermilk Fried Chicken is huge and definitely large enough to share. It was tasty, and I enjoyed the hot honey, although it did have quite a bit of breading. We sat at the bar, which is available on a first-come, first-served basis because the restaurant was very busy. I recommend making a reservation if possible. The restaurant is in a convenient location near the Publix on Bayshore and downtown, but parking can be limited.

    Braised Short Rib and flatbread - delicious!
    Lindsay K.

    This is a foodie spot! My husband and I ate at the bar last night. The service was excellent, and the food was too. I do recommend making reservations, because the place was very busy. We ordered the pepperoni flatbread and the braised short rib. Both were absolutely delicious. Their entire menu looks great, and we're looking forward to coming back again. Thank you.

    inside the restaurant this is a seperate area that's open during the day
    Airamiss L.

    We dined in and had a very nice time. I really liked the way they renovated rhe restaurant and I felt it looked very modern and chic. They have a large outdoor area as well as seating at tables, at the bar, and at the sushi bar. This restaurant has many things to offer when it comes to food because they have cold and hot tastings. They have salads. They have pizza and pasta and they have a sushi bar. They also have the typical entrees that most restaurants will have such as steak with a side of some sort. I felt like the staff at BOSC was exceptional. While my visit was not great because they had a limited amount of gluten-free menu items outside of red meat, the staff (our waitress and the manager) were very helpful, friendly and empathetic towards the lack of gluten-free options for someone who has Celiac Disease. They did offer to make a steak or the short rib, but I don't really eat a lot of red meat. I did ask for the fish of the day whixh was on the menu, but I was told there was no fish of the day. So, for the positives, I really liked the grilled Gulf oysters. I thought the oysters were great, they just need to fine tune the expediting because I ordered multiple plates and all were made differently. I think the price point for the oysters was fair and I would entirely return for the oysters alone. Next, their cocktails are fantastic. They have some great craft cocktails and even if you are picky you should be able to find one you really like. My husband has no diabetes restrictions. He loved the pizza and they have a few pizza options. He also had a salad which he liked. So, in conclusion, although there were not a lot of options for me, I found that the things I did have were great. I think this place is pretty cool and I think it would be great for happy hour or brunch or date night etc. The manager was very helpful as assured me they will try to get some more items on the menu that are gluten-free because when I went I was told the oysters, steak, short rib and kale salad was gluten-free and nigiri and sashimi plain. They did have gluten-free pasta, but couldn't guarantee it wouldnt be cross contaminated by the regular pasta. So, if you have Celiac Disease just make sure to tell your server.Anyhow, it's a good restaurant and I would recommend it! Try the grilled oysters!

    Spicy Tuna Crispy Rice
    Tyler S.

    Tried Bosc today with my coworkers after work for a happy hour and it was super cute and had great variety on the happy hour menu. Had a pear cider, a Hugo spritz and tried some do the offerings on and off the happy hour menu. The zucchini fries were good but the green goddess dipping sauce was delicious. The fried green tomatoes were good too but the spicy tuna crispy rice was the best by far. I would definitely get that again. Our waitress was really good and she had great recommendations and was patient as other guests arrived at different times in our group. All in all Bosc was trendy, cute atmosphere, definite upgrade from the restaurant that was here before.

    Steak frites
    Dj L.

    Loved Bosc when we tried it this weekend! There is limited parking so be aware of that when you arrive. When we came it there was a long wait but thankfully they have a huge bar! So we sat there. Started with cocktails and they were excellently crafted and unique. Fig and prosciutto flat bread for a starter. Yum! Very good. I did the Kamikaze sushi roll and she had the steak frites. The steak was cooked perfectly, so tender and juicy!! Would love to come back. The food was delicious!

    Chinese Chicken Salad
    Georgiana F.

    This is going to be our new go to spot! Not only were we able to get a reservation same day, but the prices were extremely fair which really stands out with all of the high end, expensive places opening in Tampa. The Tuna Crispy Rice, Gouda Flatbread, and Chicken Salad were all 10//10. I will be thinking about these often! My husbands Fried Chicken platter was also good, I am just not a fried chicken person. They sent out two extra pieces for him because they were a little more on the crispy side- something we would have never noticed but shows their dedication and attention to detail. The one and only downside to this place is the weird parking lot but it's well worth it after such a great dine in experience.

    Spicy tuna crispy rice appetizer
    Olesya P.

    Came here for a Sunday brunch. We made a reservation a day prior. They have a nice indoor/outdoor dining option, super pleasant to eat in a shade and still experience some wind and some fans. Service was super attentive and friendly. They came checked on us and were really helpful. They menu is pretty extensive and have regular brunch options as well as some sushi options. We had truffle fries, Bosc salad, sushi rolls-California and spicy salmon, and spicy tuna crispy rice appetizer. We also had 2 mocktails. Unfortunately the pear mocktail (Bosc classic) wasn't really good, it had no pear flavor, wasn't refreshing. The Tampa transplant mocktail was really good. Overall great experience and definitely would like to try their dinner menu.

    Jenn L.

    Came here on a Wednesday and sat out on the patio since it was such a nice day. The ambiance was great both inside and outside, such a nice vibe overall. Service was excellent and the food did not disappoint. Everything we ordered was delicious. The Fried Green Tomatoes were a standout, and we also really enjoyed the sushi rolls and the tuna crispy rice. The flatbread was great too, honestly you can't go wrong with anything on the menu. What I ordered: - Fried green tomatoes | Pimento cheese, tomato jam, porkbelly bacon - Spicy tuna crispy rice | Crispy seasoned sushi rice, spicy tuna, jalapeño, tobikko, yuzu miso sauce - Fig & prosciutto | White fig sauce, black figs, arugula, goat cheese, mozzarella, grana padano, garlic oil - Kamikaze roll | Spicy tuna, cucumber, topped with tuna, tempura flakes, scallion, masago,sesame seed, spicy eel sauce, spicy mayo

    Hamachi Crudo
    Antonius B.

    Amazing service, amazing food, amazing vibes all around. Stopped in for dinner, left happy and full. Everything we tasted was packed full of flavor, presented well and most importantly served at the proper temperatures. I tried the hamachi crudo and whipped feta as starters and finished with the pasta Bolognese. Also tried the special of the night, 'Fish and Chips'. The feta gave me a different flavor profile with each bite as there was so much going on. The pita was piping hot and complemented the cooler feta perfectly. The hamachi was perfect, tons of complementary flavors on the plate, no soy sauce needed at all. The pasta was fresh, cooked to perfection with plenty of 'bite' to it. Plenty of flavor and meat in the sauce, I wish I would have asked for red pepper to kick it up a bit. The special fish and chips consisted of lightly battered and fried red snapper and house made kettle chips. Fish was delicious and the chips were nice and thin with a perfect crisp. Overall this was the best dining experience I've had in my five trips to Florida over the years. Stephanie was the greatest server, very attentive, friendly and engaging. I'll be back to try a few cocktails before my trip is over, no one should be hesitating to stop in for an amazing experience.

    See all

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Julie B.
    28
    141
    648

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brendan P.
    326
    15
    15

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Bosc Modern Bar + Kitchen

    You might also consider

    Morgan’s Cove - Gochujang Wings

    Morgan’s Cove

    4.3(85 reviews)
    0.5 mi•Downtown Tampa

    Hands down THE MOST IMPRESSIVE TIKI BAR IVE EVER BEEN TO!!!!…read more Ive been a lot of places and been to a lot of bars. I find tiki bars to be the funnest theme of bars. Morgan's Cove is the king of all tiki bars. Its so cool, the entrance to the bar is speakeasy style hidden door. Once you walk in its mind blowing how much detail is put into this place. The theme is sea monsters. The walls have carvings of sea monsters. Theres a leviathan hanging above the bar. Theres a really cool handmade pirate ship in a glass case by the bar. Its all so badass and so well done...just a beautiful bar. Chefs kiss. The drinks are amazing too. I went for a rum event. I had 2 different drinks and tasted all of my friend's drinks. All very delicious and hard hitting. Everyone there was super nice. The crowd the staff, theyre all so nice. I would fly out here just to visit this bar again. I highly highly recommend Morgan's Cove!!!

    9.26.2025 Anytime I…read moretravel, a Speakeasy surely gon see me !! I located this Speakeasy on trusty Yelp !! Another great recommendation from my Yelp peers!! Locating this establishment was pretty easy. Parking was easier !! I located a space directly in front of the place. They also have parking lots every 1-2 blocks. Anyhoo, we had a 45 minute wait; cool. We sat in the car and people watched until it was our time to shine. Finally it was. Whew the entrance was nice. 1 way in and 1 way out of here !! We were taken to a table near the back. This place was very nicely decorated. We were assisted by Breanna who was pretty awesome and helped us pick our beverages of the evening. GREAT CHOICES!! We ordered... Nui Nui Pandan Killer Gochujang Glazed Wings Everything was well crafted The beverages were a great size, well priced, and well concocted. The wings were fresh and a great portion size for hubby and I to share. We had a fantastic time visiting this speakeasy and it's highly recommended !!

    Photos
    Morgan’s Cove - The saturn

    The saturn

    Morgan’s Cove - Secret entrance to the speakeasy!

    Secret entrance to the speakeasy!

    Morgan’s Cove - Rum Barrel

    See all

    Rum Barrel

    The Pearl

    The Pearl

    4.2(595 reviews)
    0.7 mi•Downtown Tampa
    •$$

    I really like The Pearl. The Pearl has the best burger in the water Street area. The second best…read moreplace would be at Predalina. The worst place for a burger is at Boulon. I like to get the Gouda cheese instead of the other cheese that comes with the burger. The other cheese is more of a hint of Gorgonzola/blue cheese and I'm not a fan of that kind of flavor on a burger so you can opt for cheddar cheese or Gouda and I opt for Gouda. Definitely get the tater tots, but their fries are also very good. They are thick cut fat fries and I like that. The drinks here are phenomenal my friend that lives in the area. This is his favorite spot. He said that he would never go to Boulon and I could see why the food here is way much better.

    Dinner at my next Michelin-starred pick: The Pearl in downtown Tampa…read more I just love the name. The restaurant strikes a perfect balance of modern and comfort. The décor mixes old and new with vibrant colors and warm tones, comfortable seating, and bright lighting that makes the whole space feel genuinely fun. Started with a bowl of clam chowder loaded with the perfect amount of clams and vegetables--so creamy and scrumptious it could have been a meal on its own. A plate of Oysters On The Half Shel was equally excellent. For my entrée I ordered the hanger steak. (If you've never tried it, hanger is that deeply beefy cut from the diaphragm that butchers used to keep for themselves--hence the nickname "butcher's steak." Now I understand why.) It arrived super tender and full of flavor, paired with a generous serving of kimchi fried rice and a fried egg. The entire plate was wonderful and completely satisfying. Our server Vinny was a pure delight--pleasant, attentive, and just the right amount of fun. I loved The Pearl. You will too.

    Photos
    The Pearl
    The Pearl
    The Pearl

    See all

    Bosc Modern Bar + Kitchen - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...