Been wanting to try this for a while but finally snagged a reservation. It's tucked behind the…read moregreat wine and cheese store. And it has great wine to be sure. But don't sleep on the cocktails (the Boss drink hit the spot). And the dishes! The watermelon gazpacho was outrageously good. So was the tuna tartare. The gnocchi were huge melted in your mouth and came with summer fresh corn and tomatoes. So good. And the trout was delicious as well. A great spot for an elevated dinner in town. Get your reservations early!

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

After a long day up in Stratton Mt. I needed to grab some dinner and decided I'd make it easy and…read moredine at Table 43.1 after taking a peek at their menu. Plus I was staying at the lodge where it's located. They had some good sounding Italian selections and I do enjoy some good Italian food so I figured why not? I ordered the Chicken Parmigiana which comes with Vodka sauce and Linguine. It was delicious! Just a little spicy for me but definitely hit the spot. Matter of fact I was so hungry that I forgot to take pictures of my meal! Service was great. Very accommodating staff. As far as noise levels it was pretty calm. Few people here and there dining and enjoying their meals. They also have a nice fireplace which is super cool! Keeps the spot nice and cozy. So there you have it folks. Nice spot in the mountain area to grab a nice meal. Have a great one ya'll! -Ray

I wanted to love this place, because it was literally the only option available when we were…read morestaying mid-week. Everything in the village was closed, nothing else around and door dash type deliveries not available. Unfortunately it wasn't a great experience. We had a friendly but non attentive server who didn't even mention specials to us, which we only found out midway through our meal when a neighboring table received lobster ravioli which was definitely not on the menu. The menu was odd, with it mostly being pasta dishes and a handful of other options. I noticed there weren't any gluten free options except maybe one thing, in case that's of use to anyone requiring a GF diet. The food was average at best and wildly overpriced for what it was. It lacked atmosphere and felt like a standard ski lodge where you leave your gear for the day, and in no way attempted to resemble a more up scale dining experience. The only positive for us was that it was open when everything else was shut down.

What's not to love of sitting outside overlooking the green on a warm summer evening? Add good…read moredrinks, good service and good food and it's a great recipe for success. We had been meaning to try this place for literally years. And we loved the duck special we tried. And the fish and chips and chicken sandwich. The fries are great too. The desserts are not to be missed. The cheesecake and mousse were excellent. Overall a great place near Okemo.

What a fun place to have dinner. Inside or out the restaurant was cozy and comfortable. The staff…read morewas friendly and helpful, my waiter knew his beers and was able to help me find an excellent lager. I especially want to call our Laura, who took a reservation for me many months in advance and allowed our group of eight to take over the center table. We went on burger night, so that was the common theme of the table and every one loved them. Two guests had the salmon and fish and chips and they raved about how great they were. Just a super place, and it was also recommended by the local inns.

Attached to the most quintessential New England Inn - the historical Grafton Inn, you will find the…read moreclassiest and up to date dining experience. Warm and incisions atmosphere with nice decorative touches, delicious entrees and a variety of starters to choose from. Kirk will be happy to deliver you a refreshing cocktail from either the upstairs cozy bar or right to your table. Don't forget to indulge in a yummy dessert while you relax on one of their live music evenings. Worth the drive!!

We drove up to VT to stay with friends and decided to have dinner at this place. The barn is two…read morefloors of dining and bar area. It definitely has a rustic decor which lends to the experience. We went on a Thursday which is the burger and brew special which I took advantage of. My girlfriend had the charcuterie. She always loves a good charcuterie. I ordered the white bean, chorizo chili burger. The best part was that it came with the beer. Unfortunately, I was not pleased with the chili burger. I was expecting a real good chili taste and it was actually quite flat. The onion rings were good. We did enjoy dessert which was crème brûlée, the pieces of almond gave it a very nice texture. The service was good. The waitress was quick and helpful.

We have now stayed at both the Pointe hotel and the condos by the spa, but this was our first visit…read moreto the restaurant. During ski season you definitely need a reservation, and they close fairly early. The building is beautiful, lots of history- it was the old governors mansion. Food was excellent- we were not sure what to expect, we shared some appetizers, then had the lamp cops and the beef wellington1 both were great, good portions, meat was perfectly cooked, and well paired sides. Before and after dinner we had a drink in the library and they had a man playing some traditional guitar music while we sat there- a very nice evening.

We stayed at Castle Inn in Vermont and decided to try the restaurant during our visit. Overall, it…read morewas just okay and a bit below my expectations. For a starter, I ordered the shrimp cocktail. It was fine, though the shrimp were a bit rubbery. My entrée was the beef Wellington. The pastry outside was crisp, but the steak inside lacked seasoning and didn't have much flavor. The service was friendly but slow. There was only one server covering four or five tables at the same time, which made it hard to keep up, especially since the dining room was fairly busy. I understand it may be off-season, but one server for a full room wasn't enough. It wasn't a terrible experience, but it wasn't great either. With some improvements to seasoning and staffing, it could be much better.

This a really good go to spot at the base…read more We often come here for a beverage and an app. Service is great! We've gotten to know a few of the servers and the host; awesome crew! The food can often come out fast because they have runners. We tend to wait a bit before ordering food. It can get busy here, it is right at the base after all. A place worth visiting when you are at Stratton!

I've been going to Grizzlys for over 10 years if not more. Always great times!…read more After doing some runs I'll head over for a lunch break, grab a sip and rest a bit. The drinks are usually on point as they were on this visit. But this time around I ordered a Grilled Cheese for about $14.. For the price you'd expect a good sandwich cooked correctly right? Well.. Honestly, I think they put the bread in a toaster, threw a piece of cheese on it.. Held it under a heat lamp to kinda try to melt the cheese then topped it with another toasted slice of bread because is was dry as hell. Definitely was not cooked with butter on a flat top. I could tell because the cheese wasn't melted onto the bread. Fries were luke warm as if they were lying in wait to be taken away.. Just not the best etiquette.. Not for the price. My cat could make a better sandwich. So no.. I wouldn't order their Grilled Cheese again.. Now if it was done right we might have a different story and better review. The bar service people were super cool though. The food prep isn't their fault. Very nice staff. Great libations. As far as ambiance, it's your typical ski lodge Bar. Bunch of happy people and families enjoying a bite or beverage on the mountain while chatting it up. There you have it! Cool spot.. (won't do the Grilled Cheese again though)

From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

Awesome buttermilk chicken. It has tender and juicy meat covered with crispy and a hint of chilli…read moreflour covering. There is no seating inside so just to go. They serve a limited time so check their business hours before you go.

Fantastic homemade food. The vegi tetrazini is unbelievable. Creamy, tasty, comforting. Husband…read moreLOVED the fried chicken. Not cheap but quality product. Friendly quick service. Will go back again and again