The atmosphere is comfortable and the service is excellent. I have visited several times and this…read moremight just become a regular place to dine and enjoy the people.

This is a great local eatery. Cozy. Good service. Decent bar food. A nice place to chill.read more

Great food! I meant to take photos of the dinner but the…read morefood smelled so good I forgot. Started with the buffalo wings and they were crispy and delicious And complimentary rolls and butter So good and I want the recipe for that bread it was delicious For dinner I ordered the spinach cheddar baked haddock. It was delicious and buttery! Husband got the prime rib. He loved that it was served with a thicker gravy rather than au jus that most places do. Medium rare and came out at the perfect temp. Dinner also comes with a side salad. You won't leave this place hungry! We are definitely coming back. They were busy but that's the be expected on a Friday night. So glad to see a local family owned business thriving.

If you want a good plate of food and don't want to pay tourist prices go here. I had prime rib…read morespecial and it was delicious. Staff were lovely. Locals were rowdy:-)

Having lived for 45 years in a bedroom community to NYC, I have been privileged to enjoy many…read moredining experiences in various parts of the city. I learned early on that the upscale dining venues meant small beautiful platters of well prepared food at high prices. You were paying for ambience and experience. My wife and I recently stopped for dinner at Johnny Seesaw's on the way back from a visit to Dartmouth. I quickly had a Déjà vu flash dining here. In the mountains of Vermont, in a very well appointed, pretty rustic restaurant this upscale Italian venue served impressive offerings of most food I could not pronounce, but which featured fresh delicious sounding ingredients. While we were there on a Tuesday and the vaunted Prime Rib I had heard about was not available the only other steak offering was a 40 ounce Porterhouse for $120.00. Not a reality. I did order a delicious scallop dinner and my wife had duck which she enjoyed. The dinners featured 5 scallops a few baby asparagus stalks and what appeared to be a potato chip. The duck was that with what appeared to be polenta. Tasty but sparse. Had there been perhaps a bread service or side salad included with the meal we would probably have left the restaurant satisfied instead of hungry. The food was delicious, beautifully plated, served efficiently and pleasantly and just as with NYC dining, at an impressive price. This is a fine restaurant. I recommend having a good lunch if you go here for dinner. I would happily rate this as a five star experience except when I left, I was hungry and that is not right.

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

We had the best breakfast at the Hub and I cannot wait to go back! We sat at the bar and the…read moreservice was fantastic. Everyone was so friendly. I could not choose between pancakes or French toast so I had both and I still cannot tell which one I preferred. The French toast was served with a fresh mixed berry compote that was out of this world. Most restaurants make it too sweet and then you lose the savory-sweet balance of the breakfast, but not at Gladys' Kitchen. I could tell how fresh the berries were. The pancakes were the exact brunch pancakes you want and served with a bunch of real maple syrup. Highly recommend, especially on a pretty day when you can sit outside!

Vermont, Weston: small town casual charm, big heart hospitality! As soon as I walked into Gladys' I…read moreknew I would secretly wish that I lived closer to Weston so I could come back soon... Very popular with locals and out of towners... it's the type of place that makes me want to visit Weston again or be a pet of their community. Great for breakfast or lunch. Adjacent to the Weston Theater. Weston Sammy, 2 eggs any style on english muffin, choice of cheese, home fries, $10. Choice breakfast meat, extra. Sunrise Burrito: scrambled eggs, sausage, cheddar, salsa, home fries, $16.

We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

Upon entering this establishment, one is met with a most agreeable, family-style atmosphere, fit…read morefor communal dining and civil discourse. Yet I must observe that the food took longer to make than I expected, a delay which tried my patience more than was desirable. In this interval, the root beer proved to be of uncommon quality and afforded some consolation. When the meal at last arrived, the chicken tenders were found to be exceptional, possessing a most commendable balance of crunch and satisfaction, and accompanied by a BBQ sauce of perfect density--neither excessive in thickness nor wanting in substance. Thus, while the experience bore notable merits, the undue length of preparation prevented it from attaining a more favorable distinction. Overall, it was aight

So we came here 2 years ago as a family of 5 and had a great experience. Food was delicious. It was…read morecozy and full of holiday decorations. We came this year as a party of 8 and man were we disappointed. We checked in for our reservation and the young woman seemed surprised to see us there. They squeezed us into a table of 6 (ended up fine). We ordered 4 cocktails and 4 sodas. We also ordered 2 appetizers (the tuna nachos and breaded cauliflower) they came out in less than 5 minutes. That's a problem imo. I ordered the chicken Milanese. Sooooooo much arugula salad but that was dressed nicely. The chicken was super crispy but it was easy to tell it had been fried earlier and reheated. It was so dry! The pasta was delicious. The steak tips were not marinated as advertised. Oh and the waitress never checked on us mid-meal. We would've definitely ordered some wine. So. A different experience than two years ago. What a bummer

One star for the mozzarella sticks and one for how cute the place was…read more I don't know if we just chose a bad night (Friday), but the hostess barely acknowledged us, threw our menus on our table, and walked away. The cosmo was really bad and our pretzel was burnt. Also, the band that was playing was way too loud. Almost as soon as they started, the tables around us started leaving. The hostess then started violently bussing said tables. Like, tossing full cups of drinks into a container filled to the brim with plates. Our waiter was nice enough, but we had to intentionally flag him down several times to place orders, and he tossed our food on the table without asking us if we wanted anything else. Just kind of basic stuff. Will give this place another try if I'm back in Ludlow though! I hope they were just having a bad night.

Nice neighborhood place. Good pizza and calzones. Full bar, decent local draft list. Lovely service.read more

We've come to Pearl's two years in a row on our annual trip to Manchester, and I can't think of…read moremuch they could do to improve. This time, C and I split all the meats (brisket, ribs, sausage, turkey, pulled pork) with collard greens and coleslaw. It was more than we could handle, so some of it went home to a very happy dog. I struggled to pick a favorite meat of the five. Possibly the fall-off-the-bone tender ribs. Maybe it's the spicy sausage. But don't sleep on the unassuming turkey either, smoked to perfection. Coleslaw was crunchy and cool. Collard greens were tender and flavorful. The pickled vegetables are a great palate cleanser. And if you're an IPA fan, the fact that you can just get a can of Alchemist's Heady Topper might be reason alone to come. It's consistently one of the top rated beers in the country. Bonus points for being open every day of the week. Even with our weird Sunday to Tuesday schedule, we can eat here any time.

Great service but overpriced really not my style of…read morebarbecue didn't really enjoy it The burnt ends cost almost $20. It was really just pork belly dry not well seasoned and they only give you about six very small bites which seems ridiculous. I'm more of a fan of mighty Quinn's burnt ends. Brisket was all right, but the ribs and pulled pork dry as bone and felt like they were sitting around for a while. I didn't like the barbecue sauce & the Carolina Gold's barbecue sauce was a little heavy on the mustard. The butter for the dried out cornbread was really good, like a sweet butter I did not like the mac & cheese It is a nice spot with a beautiful outside patio, you're paying for ambience more than the food. But when the biggest compliment I could pay a place is that the butter was good, that's gotta tell you something...