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Gladys' Kitchen at The Hub

4.8 (38 reviews)
Open • 8:00 am - 2:00 pm

Gladys' Kitchen at The Hub Photos

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GLADYS' KITCHEN AT THE HUB ATMOSPHERE

What's the vibe?
Intimate
Romantic
Outdoor seating

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Recommended Reviews - Gladys' Kitchen at The Hub

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Margarita and Martini
Ann E.

Stopped by for a beverage before attending a performance at the nearby Weston TheaterCompany. Sat at the small bar and really enjoyed a Margarita that was perfectly made with Casa Migos. My sister had an Extra Dirty Martini-one of her favorites. The bartenders were extremely friendly and I'm very glad we made the choice to stop in at Glady's Kitchen. Would not hesitate to return.

Outside

Stopped in for breakfast. Very quaint, beautifully decorated. Service was excellent as was the food. My wife ordered the omelet and I ordered the biscuit breakfast. Everything tasted fresh and home made. Great find and highly recommended.

The Weston Sammy
Isabella B.

I am staying in Weston for a week and i couldn't have picked a more perfect place to eat. This place encapsulates the Vermont charm in a homey restaurant. They have delicious farmhouse fare food and the service was excellent. My server was very attentive, even with the hustle and bustle of the lunch rush. I am happily making my way through their menu, especially with breakfast all day. You also can't beat the prices. Superb food!! I will definitely be back- with friends!

Sat on the patio. Table was so wobbly my drinks nearly spilled over. Woman serving us chuckled and did nothing to fix it.

Swordfish
Stephen L.

Small, quaint, converted house, which is now arguably the nicest restaurant in the Weston area. I ordered the Swordfish ($29), which was nicely grilled and pretty good, though it could have been a bit more flavorful. It came with some flowering broccoli and celery root. The broccoli was well cooked and easy to chew, while the celery root was surprisingly tasty with a consistency kind of like a mushroom. The Cheese Slate ($15) also has a high quality spread of cheeses, fruit spreads, almonds, and dates. The Charcuterie ($13) was rather unconventional- rather than being like the cheese slate, it had a mash of salmon and scallops in a spam-like square with a spam-like consistency (it was still decent though). For dessert, I ordered the Lime Meringue Pie ($9), which was the highlight of the meal. The lime tart was good, but the special part was the mountain of toasted marshmallow on top. The restaurant itself is an old house, so you are literally eating in a dining room, which gives it a super homey kind of vibe. There are several tables inside, but reservations are recommended. The staff are friendly and attentive. The service speed is fine. Overall, if you are in the Weston area and looking for high quality food, your options are pretty limited, but don't fear, because you can (and should) go to The Hub at Weston for a great American-style dinner in a unique environment.

Andres A.

We were coming into the state to visit friends and we wanted to grab a bite. Along the way my girlfriend was searching for a place to stop at and I am glad we found this spot! It is a small restaurant so we definitely suggest you make reservations. We tried but it was late; luckily they did have bar seating and in all honesty we had the best seats in the house. Jess the bartender was great. She offered great advice but was great to talk with as we waited for our food. We started off with the charcuterie board which came with a pork pâté with olives, pickled cauliflower, pickles, mustard and several pieces of warm toasted bread. What a way to start a meal. For our entrees I had the Native Pork which was served with parsnips, mushrooms and asparagus. The pork was flavorful and surprisingly it came with a piece of pork belly which melted like butter but yet was crispy as well. The steak was perfectly cooked. It was a rather large portion served over some noodles, book choy and peppers. My girlfriend had the homemade gnocchi which she said was spectacular. To top off the meal I had an affogato which ended the night perfectly.

Grilled cheese, cream of corn soup and salad.
Carol K.

We enjoyed our lunch at the Hub , traveling from NJ to northern Vermont for vacation. We made advanced reservations and were seated right away . Pleasant atmosphere and service along with delicious food was a nice break during our travels. I really liked the grilled cheese, cream of corn soup and salad while my husband enjoyed his steak and cheese sandwich that also came with a side salad . We will definitely return when we visit Vermont again.

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2 months ago

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2 months ago

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13 days ago

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12 days ago

Amazing breakfast and lunch. Looking forward to trying one of the dinners they do! As a bonus you can get there on on snowmobile!

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1 year ago

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9 months ago

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5 years ago

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3 years ago

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1 year ago

No complaints excellent service ambience was great. Food was good. Excellent atmosphere.

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Best breakfast I've ever had at a restaurant. Food was amazing . You can tell it was all real food, cooked from scratch.

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4 years ago

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1 year ago

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2 years ago

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2 years ago

Better than NYC and Philadelphia restaurants I have frequented. Other than parking everything was !

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4 years ago

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2 years ago

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3 years ago

Fun and friendly environment. The food was fabulous and a great wine list too! Enjoyed the small intimate vibe!

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4 years ago

Cute little lunch place near the Playhouse but man, keep you eye peeled for the tiny sign before the driveway!

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4 years ago

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5 years ago

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3 years ago

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4 years ago

Good service. Good beverage choices. Lovely ambiance. Mediocre food with each recipe having one really bizarre ingredient.

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4 years ago

Every meal I've enjoyed at the Hub has been wonderful and the service is great! Highly recommend.

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Ask the Community - Gladys' Kitchen at The Hub

Garden Cafe & Gallery

Garden Cafe & Gallery

3.8(13 reviews)
4.7 mi
•$$$

Fabulous healthy fare in an art gallery setting. Don't be scared by the word 'healthy'...there are…read moreno sacrifices in flavor to endure. You can expect creative, flavorful dishes with a lovely presentation. The circular brick fireplace in the main dining room is unique and sets a fabulous mood in the cooler seasons. Likewise the full-wall brick fireplace in the private room is gorgeous and is the focal point of a lovely room. I've seen some negative reviews on other sites from 3 or 4 years ago. I never experienced anything terribly negative here but I will say that, especially over the last 2 to 3 years, the level and consistency of the cuisine has risen steadily. With the Inn at Weston nearby, and SoLo recently opened in the space formerly occupied by the Three O'Clock Inn this area is absolutely a hot spot for dining in Vermont.

Went here for a dinner to celebrate a family birthday…read more On the positives: They gave us a great private room with great art work hanging from the wall. Indeed, this is a big gallery (with a restaurant inside it) so its great for browsing, particularly if you're waiting for your meals. Food is fresh and very good. Had a miso soup while others had a potato/celery soup too. And a mushroom pasta dish to start was also tasty. For main dishes, the salmon was well done with an ample portion. On the negative: The service was haphazard on a busy Saturday night. Go on a weeknight when it is less crowded. They didn't fill out water glasses and seemed to disappear for stretches of time. Also, the "frites" on the steak au frites dish were cold and a plain pasta was a little al dente. Also, the place lacks air conditioning which is 95% fine in Vermont, except on that really warm day. Which was the day we were there. (I should note that our dinner companions had been there on the prior Thursday and said the experience then was spectacular, so the kitchen could've been a bit off on a dish or two). But overall, we had a very pleasant experience and one of the better restaurants in the South Central area. A definite place to go if you're looking for a night out..

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Garden Cafe & Gallery
Garden Cafe & Gallery
Garden Cafe & Gallery

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Gladys' Kitchen at The Hub - breakfast_brunch - Updated October 2026

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