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    Caitlin's

    3.9 (294 reviews)
    Open 7:00 am - 2:00 pm

    Order Caitlin's Takeout or Delivery

    Caitlin's Photos

    CAITLIN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Caitlin's

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    Reviews With Photos

    Miatsu K.

    I was in Glendale and I typed "breakfast" into Yelp and this restaurant came up as only being .4 miles from where I was and the reviews were solid. I drove the two minutes and parked right in front of the front doors. Something that made me really happy as I could see my dogs in my car from my seat in the restaurant. As soon as we walked in, a beautiful woman named Rhonda, seated us. She turned out to be our server as well. The restaurant was really clean, simple and well organized. Our booth was comfortable and the decor was pleasant. Our drink order was taken within a minute of sitting down and our food order five minutes after that. I ordered French toast and my friend ordered a vegetarian breakfast burrito. Our food came quickly, about ten minutes or, and it was hot and well made. My French toast was excellent. The real gem was the vegetarian breakfast burrito. It might be the best he or I had ever had. Impressed would be a huge understatement. Thank you Rhonda for being excellent at your job. You made our breakfast fast, tasty and organized.

    Healthier Alternative Omelette
    Danielle M.

    Caitlin's is great whether you're in a rush for a breakfast burrito on the go, or a sit down casual breakfast. We absolutely love their omelettes. They're never burnt, or overcooked, and always have fresh ingredients inside. We love this place.

    Burned crispy hash browns
    Kim R.

    I've been coming here for 10 years. today is the last day I will never return. service was slow. waited on order only to receive wrong item. then when I did receive correct order. The potatoes were so crispy they tasted burned. I could understand if they were slammed but less than 10 people including me

    Pork burrito
    Alexa L.

    Adorable spot - looks small on the outside but it's rather large. I noticed they mentioned patio seating. It had snowed the day before so we sat inside. We were greeted by several different people. Everyone is super nice and attentive. I had the breakfast burrito with the pork. My hash browns were smothered in cheese - so good. Could have been cooked a little more but still delicious. The burrito was loaded! If you're thinking about it - do it. I got the verde sauce on the side but I would recommend it on top. So flavorful. The meat and eggs could of had some salt but overall so good.

    Huevos Rancheros with Carne Asada
    Daniel C M.

    I would give it 5 stars, except for the fact that the hostess had her phone attached to her. Seriously we walked in, and had to wait a few minutes to be seated because she was so engaged with her device, during the meal, just about every time I looked up, she was on her device. After we were finished with our meal, the waitress brought over the check, not 5 minutes later, the hostess looks over at us, reprints the check, and brings over a 2nd one. Had she been paying attention, she would have known. Now my waitress was spot on, I had the Huevos Rancheros with Carne Asada. It was great. Where we were seated was near a large group with a bunch of young loud kids, otherwise the place was nice.

    Viv G.

    Solid breakfast spot! We chose to dine in but they seem to do a decent amount of takeout. The place is brightly decorated, very charming feel. They have a QR code for contactless ordering but the server did bring us physical menus. Their daily specials give you $2 off certain entrees, which makes a fairly affordable place even more of a bargain! The food was fine. I had the chicken and waffles, which came with a choice of hoisin sauce (interesting choice...?) or jalapeño ranch. The waffles seemed to have too much sugar in them, as I kept getting a gritty crunch as I was eating them. The chicken was fine but reminded me of the frozen chicken tenders I buy at Costco. My husband had the carne aside burrito was came with hash browns topped with cheese and green chile, which he said were really what made the meal. The burrito was decently sized so no complaints there! He said next time he would probably try a different type of burrito because the carne asada was fine but nothing special (although we are from Southern California so rather picky about our burritos). Service was good, food came out quickly and we had a very pleasant meal. They had a feedback sheet at each table as well, which I thought was fantastic, for a restaurant to want to hear from their customers. We will definitely be back sometime!

    Carne Adovada Mile High
    Miranda E.

    We walked here on a Sunday morning and we're the first ones in for breakfast. My bf and I shared one meal which was the Mile High with side pancakes. For our meat we chose the carne adovada, and honestly I would go with a different meat. It was good, but there was just something missing from the flavor profile. Next time we'll get a saltier one. Pancakes were amazing! I tried a blueberry and a raspberry, which I'd never had before. The raspberry was nice and tart, complementing the sweet syrup well. Service was very friendly and our server was quick and helpful!

    Chicken fried steak is decent, breakfast burrito is really bad. EGGS ARE HORRIBLE. Super bland.

    Where is the passion in the food? Breakfast burrito needs More seasoning/taste and less washed out eggs. More green chilli on burrito and less on hash browns. Little Anita's in Glendale is the best I've had so far here

    Most delicious Churro pancake && breakfast burrito

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    1 year ago

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    3 years ago

    Great breakfast place! I had the breakfast burrito which was really good. Everyone else had omelets, everyone just enjoyed their food!

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    3 years ago

    Yummy food, not crowded on a Sunday morning, quiet atmosphere. I have already recommended!

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    7 years ago

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    4 years ago

    Very disappointing food. If the cook has ever been to New Mexico, it is a surprise. Most diners are better in friendliness and ambiance.

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    4 years ago

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    5 years ago

    Friendly local diner. Highly recommend this place for a down home breakfast with south of the border flavor. Great portion for great value.

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    Page 2 of 8

    Ask the Community - Caitlin's

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    Blanco Cocina + Cantina

    3.9
    (321 reviews)
    2.4 mi
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    Catering service
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    I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

    This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

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    Los Dos Potrillos

    Los Dos Potrillos

    3.9
    (1.1k reviews)
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    Still a great place for family and food. We have been here years apart the quality of food and…read morecost are still excellent. We have to stop here when are in Denver. I had the barbacoa burritos. More than enough to eat!! Great marinated beef with a slow and steady heat. Loved it. My wife had the mole con pollo and thought it was fantastic with a light heat to it. The portions here are generous so plan to get a box or be stuffed!!

    Service! Worst service! Marcus, if that is his real name, was terrible. We always tip 25-30%, I am…read moresisnt wmat top tip 10%. He didn't deserve any, We had to ask for water, salsa, rounds of drinks, a knife (which was never delivered) . We ordered tableside guac, he said it would be 10-15 minutes before he could do it. I knew he didn't want to do I did a time check, and 23 minutes later, no tableside guac, Marcus was often not seen at his other tables nor on the floor during this time, one might say he was missing in action. He had plenty of coworkers standings in the back area in front of the soda dispenser. He came to our table at 25 after and said it would be another 10-15 minutes before he could start the guac, and did we want it. 45 minutes for tableside quac? No. The tableside guac cart did not move the entire time we were thereabd one guy used it one time to make quac and then took it to a table I could not see. If you know Los Dos, that cart never collects dust, they are know for thier tableside guac; it is normally always in service. PATHETIC!!!! None of us will ever be back. We may not patronize the original location at Holly or Kipling and C470 again. This is NOT the Los Dos the family started years ago and that we fell in love with. Sad and pathetic! I heard they have a new bartender at the Holly location and the margaritas are aweful. Go to Caddy Snack Cantina, great service, food, drinks, and much better prices. And you aren't run out after having just at down. I gave this one star as the food was fine. Not great, but edible. Marcus was awful!!!!!

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    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (105 reviews)
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    A few years ago my friend Kelly and I hit up Alma Fonda Fina (pre-Michelin) so this time,…read morenaturally, we had to visit the little sister, Mezcaleria Alma, located next door. Dreamy Chef Owen took care of us at the Chef's Table, encouraging us to start with a Clover Club (her) and a Colada (him), both of which made our first dish, the Tostada de Tora, taste smoove like velvet. From there it was a cacophony of flava', from Mollete de Mejillones to Carne Apache, and from Flautas de Pollo to Barriga de Cerdo. Because Kelly and I are Monarch alumni, we also paired a Carajillo with our dessert of Tres Leches, just like Brother Aquinas taught us. Excellent from start to finish, I live by the rule that if you're gonna do one, you might as well do the other, as is the case with both Alma Fonda Fina and Mezcaleria Alma, two pillars of the Denver dining scene.

    Every restaurant review eventually collapses into one word…read more Yum. We can debate technique, texture, acidity, balance, and presentation, but every review ultimately comes down to one question: Did it make you say, "Yum"? Mescaleria Alma made me say it over and over again. I've been here several times. A recent visit wasn't just my best meal here, it was one of the best dining experiences I've had anywhere. The first thing that captures your attention is the room. A stunning wall of spirits rises behind the bar and seamlessly blends into the open kitchen, creating one continuous stage. Watching the team work is mesmerizing. Tiny containers of herbs, sauces, oils, citrus, garnishes, and countless other components come together with quiet precision. It reminds me of watching a great sushi counter. Alone, they're just ingredients. Together, they become something far greater than the sum of their parts. The hospitality begins the moment you walk in. Dominique, the general manager, welcomed me back, remembered me from previous visits, and made me feel genuinely happy that I had returned. That's increasingly rare. I always sit at the bar because that's where a restaurant makes me feel comfortable. When I first sat down, the bartender was busy and focused. Over the course of the evening, cocktails became conversations. We talked about flavors, restaurants, and what makes a memorable dining experience. By the end of the night he slid over a bartender's choice, a Corn Sour, not because I ordered it, but because he thought I'd enjoy it. He was right. That's the difference between service and hospitality. Then there was the food and the taste of the cocktails. The kitchen and bar were firing. The Clover Club cocktail was beautifully balanced and wonderfully complex. The Mollete de Mejillones with smoked mussels, scallop aioli, morita hot sauce, and fresh lemon was extraordinary. Then came the Burrata con Huitlacoche. Let's not overthink this. The tomatillo salsa verde was orgasmic. Bright. Fresh. Acidic. Alive. It elevated every bite. The Pescadilla de Marlín finished with smoky tuna, molten cheese, crisp tortilla, and a beautiful salsa that tied everything together. I've stopped trying to decide whether I like Mescaleria Alma, Alma Fonda Fina, or Alteño more. It's becoming the wrong question. Chef Curiel and his team have created restaurants with different personalities but the same DNA: creativity, precision, warmth, and genuine hospitality. As someone who has spent a career helping organizations perform better, I couldn't help but admire what they've built. One exceptional restaurant is difficult. Building several at this level is organizational excellence. Walking back to my car, I thought one thing: I'm lucky. Lucky that people devote this much imagination, discipline, and care to feeding complete strangers. Some people see a bill. I saw craftsmanship. Every penny was worth it. Thank you, Chef Curiel, Dominique, the bar team, the kitchen, and everyone at Mescaleria Alma. You reminded me that excellence still exists. And tonight... it tasted like "yum."

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    Urban Egg

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    The service is so good here. Chris our server from Chicago was amazing - over and beyond good. I…read moredon't find service in denver to be that great, but after chris left our table , my son asked , "are we in nyc?" . Chris was helping another table and noticed my daughter knock over my iced coffee and without a word he brought over another and cleaned the mess. He anticipated our needs. We need more service like this in higher end spots! In a casual spot like urban egg, this really stood out and was incredibly appreciated. The food here is also delicious. The bacon jalapeño jam is out of this world. They should bottle it. I usually don't think eating breakfast/brunch out is worth it but this place is fantastic . We ate outside. It was nice! I wish I took pictures but didn't bring my phone. Everything was delicious.

    Wow. This was probably the worst restaurant I've been to in Denver, and I've lived here 10 years…read more All the 5 star reviews are so confusing to me - do y'all have taste buds? My #1 issue: the food was SO bland. The chicken I got was the most unseasoned chicken I've ever eaten - zero salt. Biscuits and gravy were smothered in so much sausage and gravy, yet the salt again was non existent so could barely taste anything. Beyond the food that tasted like nothing, nearly every dish we got was dirty. My water glass had a floating piece of food in it and every plate had smudges or crusty bits from not being washed properly after the last customer. So disgusting. And finally, despite a reservation and a pretty empty restaurant we were seated in one of the worst spots. The tables are so close together, I felt like I was sharing my table with the people next to me. Super awkward and uncomfortable. Our server was nice, but nothing could save the terrible experience I had here. Certainly will never be returning - there's so many top tier brunch spots in Denver I would never choose to go here again.

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    Ultimate breakfast sandwich with bacon, fries on the side
    Ultimate breakfast sandwich with bacon, fries on the side
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    Breakfast sandwich

    Caitlin's - breakfast_brunch - Updated August 2026

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