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Little Anita's

3.8 (447 reviews)
Closed • 7:00 am - 8:30 pm
Updated 2 weeks ago

Order Little Anita's Takeout or Delivery

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LITTLE ANITA'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Little Anita's

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Melanie H.

Little Anita's was a perfect lunch stop today! The service was very quick, and friendly. The food was authentic and yummy! I got fajitas and the steak was delicious. Vibes are on point for a classic Mexican hole-in-the-wall.

Robert G.

I had the Huevos Rancheros with red chile sauce and my nephew had the smothered Chorizo burrito with red sauce too. Estupendoso! Then they had the nerve to bring out free sopapollas towards the end of the meal. Has heaven been reached already! Delicious.

Ambience
Jessie J.

Loved this spot!!! The best breakfast, burritos served ALL DAY. They even have margs if that's your vibe. Staff was sweet, we got a booth by the window which was just perfect. Tried my chile on the side so I could really taste them each & they're both great (but I liked the green better!) The burritos can come smothered. Def consider this for your next brunch spot

Carne Masada burrito!
Daniel E.

Little Anita's is a no-frills, Southwestern Mexican restaurant with good food and outstanding customer service. The restaurant began in Albuquerque, and this is their lone Denver location. There is plenty of on-site parking and comfortable indoor seating, and they provide both dine-in and take-out service. Little Anita's survived COVID because they were pliable and had elite customer service. Pricing is VERY reasonable. My Way Better Half loved her chicken fajita and said it is consistently a great selection. Served with refried beans, pico de Gallo, guacamole, sour cream, salsa, and three homemade flour tortillas. I enjoyed my Carne Asada Burrito de Mexico, a considerable portion with Spanish rice and beans, and I had them add Green Chile, which made it terrific. The service is kind, but it is also impeccable and genuine.

Huevos rancheros, Christmas style
J S.

I grew up in New Mexico but have lived in Seattle for most of my adult life. Every time I visit my parents it is obligatory to eat as much New Mexican food as possible. So when I took a trip to Denver and ended up staying close to this place I knew I had to check it out I ordered the huevos rancheros, eggs over medium, half and half red and green sauce. (I didn't check to see if they'd undertand if I ordered it "Christmas style.") It's pretty legit! The red chili is spiced pretty differently than is typical in New Mexico, but it was good all the same. And the green chili is spot on. The refried beans were great, too, and the eggs were cooked perfectly. The papas were also good, and made a great base for the remaining sauce. My only (very minor) complaint is that the flour tortilla is pretty small and chewy, not the nice big and fluffy ones you'd get most places in Albuquerque. But this is still way better than anything I can get in Seattle, so I'm still super happy with it.

Green chile smothered burrito grande (breakfast burrito)

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Reviews are generally positive. Many highlight the authentic New Mexican flavors, especially the stuffed sopapillas and breakfast burritos, along with friendly, attentive staff and a clean, welcoming atmosphere.

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2 months ago

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15 days ago

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3 years ago

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3 months ago

Love this place! The stuffed sopapillas are amazing and the chili is delicious. Can't wait to go back

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1 year ago

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9 months ago

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1 year ago

I love the fresh ingredients and the spiciness of the food. The food is very consistent time after time.

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2 years ago

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5 years ago

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5 years ago

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1 year ago

Ordered takeout. Was very good. Green and red chili is top notch. Food was ready on time and it was quick to pick up.

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3 years ago

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2 years ago

The food - service and pricing is excellent! I strongly recommend the posole and green chili.

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Blanco Cocina + Cantina

3.9(324 reviews)
3.0 mi•Hale, Southeast
•$$
Catering service
Takes reservations

I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

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Blanco Cocina + Cantina
Blanco Cocina + Cantina
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Los Carboncitos - Torta Los Carboncitos

Los Carboncitos

4.3(434 reviews)
6.6 mi•Southwest
•$$

Good tacos and cold beer. We love the different types of salsas with chips also. Deliciousread more

I tremendously enjoyed this restaurant. I call this a hidden gem because even though it's on the…read morenortheast corner of the very busy intersection of 6th Ave and Sheridan, you may drive past by it unless someone told you about it. It's also very unassuming. It looks like a very small restaurant on the outside but once you are inside, you'll be shocked to see its good size dining area. This place is all about happiness. I mean seriously!! They care about their customers that get satisfied with their service and meals. And it does draw a very diverse crowd from the Hispanics to Caucasians to Asians, I mean you name it. They also get a lot of to-go orders. Some people came in, grabbed their food and went on their way for the night. My friend got the Torta Los Carboncito. This is a massive sandwich with plenty of meat inside. Since the menu has colored picofor almost each item, what caught my attention was the fish dish. There are two of them: one is trout and the other is something else (I forgot) but I got me the non-trout one. The lady asked me if I wanted the flour or corn tortillas so I went with the corn one. As soon as I got home, my late night snacking started. I only took several bites out of that whatever the huge fish. And oh my goodness, it was so delicious! Well-seasoned with very light salt. Although I mainly got it for tomorrow morning/lunch I had a hard time quit eating because of its deliciousness. Extremely welcoming staff (I even met the owner, Alex as he was dining with his family), quality food and value pricing, this place checks out for the hidden gem restaurant that's not necessarily super fancy but it's worth every penny and time. Yelping is so much fun. That is why I cannot quit my foodie-ness! What a nice discovery!

Photos
Los Carboncitos - Ample seating with exceptional service including the owner

Ample seating with exceptional service including the owner

Los Carboncitos - Hot, more hot, slightly less hot and really hot. But all delicious.

Hot, more hot, slightly less hot and really hot. But all delicious.

Los Carboncitos - Torta Los Carboncitos

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Torta Los Carboncitos

Los Dos Potrillos - Fiesta Nachos

Los Dos Potrillos

3.9(1.1k reviews)
8.5 mi
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The food is delicious! It is authentic, has decent portions and presented well. The last time I…read morewas there I had menudo and there was a lot of tripe in a BIG bowl. It was served with chopped onion, oregano, red pepper flakes (I added a bit of all of this to the bowl), 4 tortillas, and I ordered some avocado. Next time I'll have pozole. It is only served on certain days of the week. The service is good. The only thing I would say is to greet patrons with more enthusiasm when we approach the desk for a table. Communicate how long the wait will be. The ambiance is nice with Mexican decor. I took a picture of the ofrenda (an altar decorated to celebrate loved ones that have passed). They celebrate birthdays. There were three when we were there. The birthday celebrant wears a big Sombrero and they sing the happy birthday song and bring dessert with a candle. The parking can be a little difficult on busy days/times. There are several other eateries and businesses nearby.

Service! Worst service! Marcus, if that is his real name, was terrible. We always tip 25-30%, I am…read moresisnt wmat top tip 10%. He didn't deserve any, We had to ask for water, salsa, rounds of drinks, a knife (which was never delivered) . We ordered tableside guac, he said it would be 10-15 minutes before he could do it. I knew he didn't want to do I did a time check, and 23 minutes later, no tableside guac, Marcus was often not seen at his other tables nor on the floor during this time, one might say he was missing in action. He had plenty of coworkers standings in the back area in front of the soda dispenser. He came to our table at 25 after and said it would be another 10-15 minutes before he could start the guac, and did we want it. 45 minutes for tableside quac? No. The tableside guac cart did not move the entire time we were thereabd one guy used it one time to make quac and then took it to a table I could not see. If you know Los Dos, that cart never collects dust, they are know for thier tableside guac; it is normally always in service. PATHETIC!!!! None of us will ever be back. We may not patronize the original location at Holly or Kipling and C470 again. This is NOT the Los Dos the family started years ago and that we fell in love with. Sad and pathetic! I heard they have a new bartender at the Holly location and the margaritas are aweful. Go to Caddy Snack Cantina, great service, food, drinks, and much better prices. And you aren't run out after having just at down. I gave this one star as the food was fine. Not great, but edible. Marcus was awful!!!!!

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Los Dos Potrillos
Los Dos Potrillos - Steak fajitas

Steak fajitas

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Margarita flight

Mezcaleria Alma - Mollete De Mejillones

Mezcaleria Alma

4.8(117 reviews)
6.1 mi•Northwest, Highland

Amazing experience. Menu is fantastic. Service was exceptional. Such a great representation of…read moreMexico City cuisine. 12 out of 10!!

I personally find Mezcaleria Alma to slightly edge out Alma Fonda Fina right next door, mostly due…read moreto the dishes feeling slightly more creative and the cocktail program being noticeably stronger. For me this place shines first and foremost because the cocktails are not only creative and unique but strong and fulfilling. The Corn Sour cocktail for instance is one of those that I am seeking to recreate at home due to the marvelous aroma of the tortilla from the tortilla salt garnished on top and the excellent application of the elote mezcal. But with regard to the food there are several intricacies of the dishes that signal authenticity and generally make them more memorable. For instance the Burrita de Guisado I thought was most memorable because it reminds me of guisado I've actually had in Mexico. The sea urchin aguachile is unique since I've never seen an uni aguachile before, and it was well executed due to the genius pairing of the mandarin and the erizo, which I learned on that day are flavor buddies... not to mention the extra kick you get from the chile seco oil. We had a lot of dishes here, those two examples were the most memorable but each dish offers something worthwhile. I think the reservations are slightly easier to get here and it also seems easier to just walk in after a short wait, so I'd recommend that anyone that wants to try Alma but needs to wait 6 months for a reservation actually comes here in the meantime because worst case scenario it's at the same level but I personally feel like it's better. Is it a Michelin Star-worthy restaurant though? No, not in my book. It doesn't have a special occasion vibe which is mostly why I think that. Definitely worthy of Michelin Guide (e.g. bib) status though.

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Mezcaleria Alma - Liquor wall

Liquor wall

Mezcaleria Alma - Carne Apache

Carne Apache

Mezcaleria Alma - Wall of Mezcal

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Little Anita's - newmexican - Updated October 2026

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