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    Tia's Taqueria

    3.9 (47 reviews)
    Open 9:00 am - 7:00 pm
    Updated 2 months ago

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    Gf statement on menu.
    Amy F.

    Do you have celiac or need gluten free? You can get a burrito here! Staff was helpful and answered questions. Most of menu can be done gf if you don't miss burritos:)

    Joe F.

    I wanted to like this spot. The customer service was great, very friendly and a clean establishment. The chips were oily, thick and broke in an unappetizing way with each bite. I got the crispy tacos carne asada, pollo and el pastor. All the meats tasted roughly the same and dang were they dry. The tacos shells shattered into pieces in 1-2 bites you'll definitely need a fork. Their salsas were not very flavorful and were mainly variations of spicy. Also rather pricy for the quantity and quality

    Taco and burrito making ingredients
    Kelly M.

    I am giving Tia's Tacos 5 stars because I really want to like this place and it was only their first day so I want to give them the benefit of the doubt. If I were giving a rating based on today's experience I would give Tia's Taqueria a 3. I will update my review and rating after giving them some more time to settle and I visit again. The good: - Clean ingredients - Nice aesthetic in the restaurant - There are gluten free options - Indoor and outdoor seating - The owners seem involved and nice - They have multiple high chairs - Great parking - Excellent location close to Little Kickers and Kickin It The feedback: - Ordering system needs to be updated. It is not clear how you will receive your food (if your name will be called or if it will be brought to you). - The ordering space is a little tight. Not sure if this could be improved by moving the in-person ordering cashier location. - The prices are confusing and very high. Not sure if California prices are appropriate for a Denver neighborhood spot. We spent ~$80 for two adults and two kids. Unfortunately at these prices this won't be a frequented restaurant for our family. - Prices need to be included on the laminated menus, not just the wall menu. - Half of our food came out on plates and the other half in togo containers. I feel like $18 enchiladas shouldn't be served in a togo box. - Chips, salsa and guac is $12. The guac and "salsa" came in little 4oz (maybe 5.5oz?) plastic togo cups. This seems like a very small portion for the price. The chips came in a paper togo bag. The "salsa" is pico de gallo? We had to remind them about the chips and they ended up coming out after our meal was delivered. - I ordered a regular burrito and was charged $20. I think they rung up some sort of jumbo burrito because it was massive. I couldn't even eat half of it. I asked for steak and got chicken. - The kids burrito was very large. I thought it was too large for a kid to successfully handle. I think the kids burritos need to be made a little smaller. Maybe two smaller burritos instead of one big one? - We tried to order a bean and rice burrito for our son with a dairy allergy and got a bowl of beans and a side of corn tortillas. It was all fine and it worked but it was just confusing presentation for what was supposed to be a burrito. We are rooting for this place to do well. It sounds like they have had success in California. I think they will also have success in Colorado if they are open to making some changes.

    Huge (Fajita Burrito Super) love the size and selection of salsas and gluten free!!!

    Absolutely Would order again I am so happy you Have a gluten free option. Game changer.

    Out front
    Stephanie B.

    Very excited that Tia's Taqueria finally opened today! We live in the neighborhood, and there are few walking distance restaurant/food options--except pizza, so finally having a taco restaurant is exciting. Of course, being a taco connoisseur, you never know what you will get when a new Mexican restaurant opens; however, Tia's does not disappoint. Both owners, Bracken and Natalie (who are married), greeted everyone with a smile, checking in to make sure we ordered, received our order, and to give any feedback, while letting every customer know they just opened today. Everyone who work there was friendly and we loved the modern, clean look of the restaurant with bright a brownish orange paint and we love the outdoor patio dining with orange orange tables and chairs out front. Tia's offered taco's, burritos (even GF!), appetizers, soups, Huevos, salads, verious plate dishes, and a kids menu. My partner and I enjoyed there street tacos: Carnitas (pork)--great flavor with bigger pieces of meat--my partners favorite, Pollo Asado (grilled white meat chicken)--tasty, Carne Asada (grilled steak)--good, but not exceptional, and the Grilled Vegetables (zucchini, squash, carrots, spinach, bell pepper, onions)--so delicious, lots of flavor --Best veggie taco I've had so far. I definitely recommend trying Tia's. Welcome to the neighborhood, we look forward to coming back.

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    2 months ago

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    2 months ago

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    3 months ago

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    Roxanne M.

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    1 month ago

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    3 days ago

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    29 days ago

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    5 months ago

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    4 months ago

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    15 days ago

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    1 month ago

    Gave this spot another try. Ordered a gf burrito (!) and have been back 3 times in the last week. So good.

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    1 month ago

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    8 months ago

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    Edie H.

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    4 months ago

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    3 months ago

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    Roxanne M.

    Thanks, David! Hope to see you back at Tia's soon.

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    13 days ago

    Absolutely love this place!! I'm from the Bay Area and these burritos feel so reminiscent of the ones from home. Will be back soon!!

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    4 months ago

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    Roxanne M.

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    2 months ago

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    3 months ago

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    Roxanne M.

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    21 days ago

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    2 months ago

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    8 months ago

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    Edie H.

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    7 months ago

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    5 months ago

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    7 months ago

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    Edie H.

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    5 months ago

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    Roxanne M.

    Thank you, Erin!

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    7 months ago

    Everyone here so wonderful and the food is delicious! Special thanks to Adeline, for her rare kindness

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    8 months ago

    Very welcoming service and the friendliest staff! What a great addition to the neighborhood! Cannot wait to try everything on the menu!

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    Edie H.

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    7 months ago

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    5 months ago

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    8 months ago

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    8 months ago

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    Edie H.

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    5 months ago

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    4 months ago

    so delicious! Quick and attentive service. And so clean/tidy for a small space. Will come back again!

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    Roxanne M.

    Yay! Thanks Michele!

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    5 months ago

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    Roxanne M.

    Thank you, Megan! Really appreciate your review.

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    5 months ago

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    7 months ago

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    6 months ago

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    Roxanne M.

    WOOT! Thank you!

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    Page 1 of 2

    Ask the Community - Tia's Taqueria

    Review Highlights - Tia's Taqueria

    Tia's offered taco's, burritos (even GF!), appetizers, soups, Huevos, salads, verious plate dishes, and a kids menu.

    Mentioned in 4 reviews

    Read more highlights

    Alma Fonda Fina - Birria De Borrego

    Alma Fonda Fina

    4.7(271 reviews)
    6.7 miNorthwest, Highland

    The BEST of the Michelin Stars in Denver! From its humble, pre- Michelin star beginnings, it's…read morealways been a little bit of patience and persistence to make a reservation. But boy, oh boy- is it absolutely worth it! You MUST get the sweet potato dish! The scallops are seared and if you have a bar seat, you can watch it happen. We got five dishes for two people and it was just right.

    Had one of the best meals I've had in Denver here this week! The restaurant itself is small and…read moreintimate, and after eating here I completely understand why reservations are so hard to get. I made mine 60 days in advance and it was absolutely worth it. We ordered the guacamole, burrita de frijoles puercos, scallops, hamachi tostada, tuna ceviche, chilaquiles de borrego, enmolada de pato, and pancita pibil, and genuinely everything was a 10/10. The scallops and ceviche completely stole the show. The scallops were perfectly cooked and melted in your mouth, and the serrano ponzu with the tomato butter added this incredible balance of brightness and richness. The ceviche was one of those dishes where every bite makes you stop for a second to reflect. They used super fresh tuna with the charred avocado and coconut broth giving it so much depth while still feeling really light and refreshing. The hamachi tostada was another standout with the habanero mayo and orange bringing the perfect amount of citrus and heat, and the pancita pibil was unbelievably flavorful. The black bean purée underneath honestly deserves its own mention because it tied the entire dish together being so smooth and rich against the acidity of the pickled onions. Service was also flawless from start to finish. Attentive without hovering, great pacing between dishes, and everyone made the experience feel warm and welcoming despite every table being filled. This place fully lives up to the hype and is absolutely worth planning ahead for.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(525 reviews)
    7.2 miHighland, Northwest
    $$

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    Smothered breakfast burrito with chorizo was so good! Fast and friendly service. Beautiful day to…read moresit outside. Inexpensive and so tasty. We would all come back.

    Photos
    Taqueria La Familia
    Taqueria La Familia
    Taqueria La Familia

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    Pancho Poncho - Bar Area

    Pancho Poncho

    4.6(83 reviews)
    4.0 miCapitol Hill, Southwest

    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

    Photos
    Pancho Poncho - Elote skillet

    Elote skillet

    Pancho Poncho - Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Pancho Poncho - Dining room

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    Dining room

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(189 reviews)
    2.1 miSoutheast
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo - Tamayo dining room

    Tamayo

    3.8(1.4k reviews)
    5.7 miLodo, Northwest
    $$$

    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

    Photos
    Tamayo
    Tamayo
    Tamayo

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0(405 reviews)
    2.1 miWashington Park, Southeast

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen - Mini Chili Rellenos

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    Mini Chili Rellenos

    Tia's Taqueria - mexican - Updated May 2026

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