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    Chakas Mexican Restaurant

    4.3 (582 reviews)
    ModerateMexican
    Closed • 9:00 am - 9:00 pm
    Updated 1 month ago

    Chakas Mexican Restaurant Photos

    CHAKAS MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chakas Mexican Restaurant

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    Bobbi C.

    Stumbled upon this place when looking for Mexican cuisine in the area. Very friendly staff and fast service. The food was exceptional and the margarita tasty! We had the trio burrito plate and a combination plate with a chicken enchilada and guacamole tostada. If we lived closer I would definitely frequent this place often. Highly recommend!

    Mike K.

    The best Mexican food I've ever had. Better than Santa Fe, Albuquerque, Taos and ANYWHERE in Chicagoland.

    Inside- nothing special but they did have lots of big TV's
    Elizabeth A.

    8.50 for a side of guacamole?!?! I was appalled. Let me also start by saying service was perfect- waitress was kind, attentive, and food came out super fast. The food was decent quality, I had chicken enchiladas and they were good. However, you have to pay 4.00 extra for rice and beans. The salsa served with chips is this brown spicy salsa that is thin and not chunky. I didn't like it, but they don't have any alternatives. That brings me to the guacamole- I ordered it to go with the chips. The menu said the price is "market price" sure never heard of that!! Well no wonder- it was 8.50 for a tiny cup!! If they put that price on the menu no one would order it. Inside is ehhh- not updated and getting to the bathroom you have to walk down a dingy little hallway. I paid 40.00 for my meal and Diet Coke. Not worth it in my opinion!

    Beef & Bean Burrito
    Surina C.

    I heard that Denver has amazing Mexican food so I was disappointed by this restaurant. I went around dinner time and we were sat right away. I ordered the beef burrito and beef tacos which came with rice and beans which were the 2 daily specials. Even though the taco had a lot of beef in it, they looked and tasted reheated; I expected a lot more from the good reviews that this restaurant has. Regardless, the staff was super nice and friendly.

    Cute jar of horchata
    Rubi R.

    First time here, and I would come back for some different dishes to try! I had the red enchiladas and an horchata. Tasty Service was great, super friendly greeter, hostess and server! The place is cute.

    Concha French toast!

    All the staff was very attentive and friendly. We came to try the new concha French toast and it was 10/10! My gf said 15/10 lol They have a ton of different frozen cocktails that we can't wait to come back and try.

    Fajitas for two

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    2 months ago

    The portions are not very large for Mexican style food,. However the hot sauce is tasty

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    1 year ago

    The food here is absolutely amazing! Have had multiple things on the menu and have never been disappointed. they also have amazing margs

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    Page 1 of 15

    Chakas Mexican Restaurant Reviews in Other Languages

    Ask the Community - Chakas Mexican Restaurant

    Do they serve brunch on the weekends?

    I have been there for breakfast/brunch on weekends. The menu says "breakfast served until 12 pm daily." As long as a breakfast menu counts as brunch, you are good--unless you expected the breakfast menu to be in effect until later than 12 on… 

    Has anyone else had issues with the food delivery service?

    No, this place is awesome

    Don’t See Your Question? Ask Away!

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    6.0 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Interior dining area

    Interior dining area

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Tequila, neat with Cinnamon and Orange

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    Tequila, neat with Cinnamon and Orange

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.9 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    6.5 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Chakas Mexican Restaurant - mexican - Updated September 2026

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