We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it…read moreended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and…read morewith it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

If you are looking for a classy Italian restaurant, this is a must try in Flagstaff. The decor is…read moreimmaculate. The staff are extremely attentive and service was wonderful. This was my first time trying this location. We went as a family. I made reservations on Resy which was great because they were busy, but sat us right away. This is a very classy Italian restaurant in Flagstaff. This location does have happy hour every day which I would recommend because it is a little bit. We missed the happy hour and took a venture down the main menu. We started off with several drinks ( my Hugo was light and refreshing) and then got the whipped ricotta appetizer and the calamari appetizer. The whipped ricotta was light fluffy, and divine. For main courses our family had the chicken Parmesan, which came with a nice and large chicken portion as well as the chicken pesto pasta with pinenuts, which was my favorite. We were stuffed. Everything was wonderful. Parking downtown can be tricky so give yourself a little extra time. Would definitely come back here again.

a MUST TRY if you are in Flagstaff! gorgeous restaurant with great vibes! the food was absolutely…read moreincredible. we started out with the ciabatta and butter - delish, followed by the calamari which was so good! after we shared the ravioli which was chef's kiss! after, I enjoyed a fantastic espresso martini for dessert instead of opting for traditional dessert ;) Amy was our server/bartender as we sat at the bar, and she was lovely! highly recommend everyone adds Teatro to their Flagstaff bucket list and we can't wait to come back again!!!

Sam was amazing and took good care of us and we were pleasantly surprised how good our Diablo pizza…read morewas. I asked them to put honey on the side and it was perfect to dip my crust in. The place is small, but they do have a 900° pizza oven and it takes minutes to cook the pizza the crust was perfect and my husband loved the pepperoni and the sauce. This month they have about a 10 maybe 12 seat shared table. And about five seats at a standup bar perfect. We also have homemade gelato. My only complaint is. There was a person working there that had short, dark hair, tall and thin, and they waited on tables. Well, she wasn't friendly. And the way that she served our water and everybody else's water, was disgusting. She put her fingers on the top of the glass where people put their mouths. I never saw her wash her hands the entire time I was there. I put an example of what I'm talking about in this review. my overall experience because of the pizza and Sam I would definitely go back. I WOULD RECOMMEND

My husband and I really enjoyed the veganara pizza with house made cashew cheese and pesto. There…read morewas lots of both on the pizza and it was delicious. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

Best pizza I've ever had!!! Their sourdough crust was so delicious along with the flavors of the…read morewhole pizza! We also got their Cesar salad which was also a 10/10! If you are ever in flagstaff you must give it a try! Me and my husband still dream about the pizza till this day

This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

Picked up two pizzas to celebrate our daughter's first apartment on move in day. Both the cheese…read moreand meat lover pizzas were very good. Ordering online was quick and pizza was hot and ready when we stopped to pick it up. We hadn't eaten all day so we dove into it before I remembered a photo.

Some of the best pizza and wings I've ever had! We ordered a small works, half spicy buffalo wings…read more(they upgraded us for free!) and the lunch two slice special for the kids to share. Everything came out super quick and fresh! It was a great touch that they cut the slices up in tiny pieces for the kids. Plenty of seating for singles, families, and large groups. There is a pay as you go parking right across the street and everything (including restrooms) were clean and maintained. My only regret was not snagging a shirt on the way out- will definitely be back!

Good food, excellent service, and an overall enjoyable experience. Will note it does get a bit…read morecrowded, but that is a good problem to have

My daughter chose Oregano's for her birthday lunch as she was in the mood for shrimp scampi…read more My slice was good as was my husband's personal pizza (not as good as it use to be). My daughter's scampi was very good and she loved the chocolate chip pizza cookie for dessert. Service wasn't great. Our waitress would be in our aisle and not make eye contact. Had to call out so we could ask for to go containers and order dessert. Also my items were rung up separately on the bill and when I mentioned it her response was "oh I just have to hit a button" and left to run our card. If I hadn't noticed it was a $4 overcharge. Nothing huge, but it was lackadaisical. Didn't seem like others were being ignored - just us.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!