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    Morning Glory Cafe

    4.5 (316 reviews)
    Closed • 8:30 am - 4:00 pm
    Updated 3 months ago

    Morning Glory Cafe Photos

    MORNING GLORY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Morning Glory Cafe

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    J H.

    Excellent service, food, and a lovely overall atmosphere to enjoy on a cloudy summer day! We enjoyed their breakfast tamale plate and a burger with their soup of the day, split pea. To drink, we had basil berry lemonade and a hot chai latte. Morning Glory Café is known to prioritize organic and Non GMO plant based ingredients in all of their homemade dishes. We will definitely be back whenever visiting Flagstaff!

    Rice-flour biscuit and the cooks
    Patrick C.

    At first sight, cozy and homie, service and detail explanation of each menu items is elaborate and can tell they have alot of passion and knowledge of their food making . They offer vegan and gluten-free options especially a whole list of variety dessert that are gluten-free. The ambience has a little bit of vintage feel that we can update their decor with similar color palette and cohesive display, dragon kite, chinese mirror, thrift vintage clothing rack can consolidate to just one area of miscellaneous & nostalgic gift and memory area. We order blue corn tamale with rice and beans lunch combo, as well as their best biscuit & gravy with tofu scramble. Gravy made of beyond meat, biscuit made with rice flowers. definitely A+ for began and gf lovers. Please come and try and support Jule and this beautiful family passed down restaurant.

    Side of blue corn tamal, side of jackfruit tamal and side of beans
    Evie S.

    I really enjoyed the blue corn tamal and the jackfruit tamal. Both came with red chilli sauce, topped with veggies. Nice presentation even for the side tamales. The tamales were much smaller than other tamales I have had. I was also pretty underwhelmed by the beans, just whole beans, not much flavor in them and very expensive. I found the prices to be very high for the serving sizes in general. The counter service was good. Simple in terms of atmosphere and I don't think they had AC. It was a nice day so we sat outside at one of the two tables they have upfront. They had some political items and stickers on the counter. Regardless of whether I have a similar opinions, different opinions or just see the complexity of various issues, I don't like when restaurants and other businesses have political items displayed. For me, that deducts from a relaxing restaurant atmosphere. I did really enjoy the flavor of the tamales and their presentation and I like that this restaurant serves a full menu of vegan food. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Menu both breakfast & lunch
    Suzette S.

    We spent Father's Day weekend in Flagstaff. Our food was wonderful from friendly daily greeting, recommendations for each meal. The ambiance is free spirit and welcoming. Thank you.

    Breakfast tamale plate
    Kris L.

    Healthy vegan food with a smile! The staff are so nice and the food is homemade right there including all of the yummy desserts which are gluten free and healthier due to the use of natural sweeteners such as sweet potato in the chocolate brownie. I came for breakfast and had the breakfast tamale plate which was jackfruit with a spicy red sauce and scrambled tofu "eggs" plus pinto beans, very filling from all of the protein.

    Golden milk latte. $7 August 2023
    Rachel S.

    If the biscuits and gravy are on the specials board when you visit, TRY IT. Omg. I ordered the $15 gluten free and vegan biscuits and gravy with potatoes and was SHOCKED that this gravy tasted like the regular pork and gluten-filled gravy. I was born in Texas. I know what this dish tastes like as I've had it a zillion times before my Celiac diagnosis. This version was better than the regular versions and the potatoes were great (and cooked separately not to be cross contaminated with gluten.) You might think it sounds suspicious and that they're using the real pork or wheat flour to make such a good gravy. No - again, I have Celiac disease and if this gravy or the biscuits had gluten, I'd be doubled over sick, not writing Yelp reviews in bed. I also had a $7 Golden milk latte with certified gluten free oat milk. I forgot to specify unsweetened and was so relieved that it came unsweetened. It makes me think they're making it from scratch unlike every other place that uses powders. My husband got a $4 cup of coffee but he should have ordered breakfast. They have some outdoor seating as well as a few booths, but don't come expecting to bring a group, it's tiny! If you're in Flagstaff and need some gluten free options, come here! Visited August 2023

    Rafael R.

    It was a small gem for sure. The music in the background fit the feel but I was not a big fan of it. Friendly greeting from behind the counter. We came because of all of the GF options and to try something different (support local). Simple menu with practical choices which is nice if you're tired of seeing a million items that may or may not be done well. We orders blue corn pancakes and the French toast with bregan sausage on the side. Matcha tea and a vanilla latte. All of it tasted good just a little cold by the time we got time it got to our table which was disappointing. Probably a spot we will eat at only once or twice a year. If you're gluten intolerant or vegan, you can't go wrong choosing Morning Glory.

    Chanele R.

    This is such a lovely gem of a place. We had breakfast there on a quiet Sunday morning, and the staff were just so friendly and laid back. We felt truly welcome. And the food was worth it! I had the blue corn pancakes, and they were everything I dreamed of and more. I even brought home some pancake mix to try to recreate the magic. I washed it down with a lavender lemonade, which is the perfect flavors normally and was totally magical this time. My husband created his own breakfast from sides, and even though that is probably not most cost effective, he got a huge plate of delicious food that was so fresh and healthy. He had a superfood smoothie with it, subbing almond milk for OJ, and that was exceptional as well. Great food, great atmosphere... this is the kind of place I would love to be a regular.

    Vegan breakfast scramble burrito

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    Ask the Community - Morning Glory Cafe

    Fat Olives

    Fat Olives

    4.4(2.8k reviews)
    2.1 mi
    •$$

    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

    Photos
    Fat Olives - Interior

    Interior

    Fat Olives - Cherry basil mocktail

    Cherry basil mocktail

    Fat Olives - We sat in the bar area

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    We sat in the bar area

    Pizzicletta - Carne dolce

    Pizzicletta

    4.4(1.4k reviews)
    0.2 mi
    •$$

    The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

    I honestly don't get the hype. On paper, there's a lot to like: the downtown Flagstaff location is…read morecozy and vibrant, service was warm, and the wine list was on point. Most notably, the wood-fired Neapolitan dough is superb! Beautifully charred, with a great chew that I'd happily eat dipped in olive oil and balsamic all day. UNFORTUNATELY, the execution of the Rucola pie fell short on fundamental balance. After finishing a 7-mile hike, we were eager for a well crafted pizza. What arrived was a red sauce base overwhelmed by a mountain of raw arugula and shaved parmesan, lacking any melted cheese structure. NO CHEESE! WHY THOUGH?? A melted cheese layer provides crucial savory depth and acts as a moisture barrier. Without it, the wet sauce saturated the dough, rendering an otherwise stellar crust soggy and unseasoned (we had to request salt to bring out any flavor). It ultimately felt like a salad served over softened bread rather than a cohesive pie. When we provided feedback, the response was polite but indifferent. While the foundation is clearly there, the balance was completely off. I'd consider giving them another chance with a different pie, but Flagstaff has too many incredible pizza joints to settle for soggy bread. I'll post a follow-up review if I go back.

    Photos
    Pizzicletta - Gelato Tasting Flight

    Gelato Tasting Flight

    Pizzicletta - Gelato flight

    Gelato flight

    Pizzicletta - Diavola Pizza - our favorite!

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    Diavola Pizza - our favorite!

    Forêt FLG - Patio

    Forêt FLG

    4.4(274 reviews)
    0.1 mi
    •$$
    Locally owned & operated
    Outdoor seating

    **July 2026: Tuesday and Wednesday Morning**…read more I usually make it a point to try new places when I travel, so the fact that I ate at Forêt FLG twice in the same trip should say everything about how much I enjoyed it. I was initially drawn in after hearing that Chef Sam Greenhalgh was a semifinalist for the 2024 James Beard Award (Best Chef: Southwest), and I was curious to try his food for myself. On my first visit, my friend and I ordered the Canelés de Bordeaux, Pain au Chocolat, Soft Scrambled Egg Plate, and Breakfast Burrito. We came back again for breakfast and tried the scrambled eggs toast and a savory waffle. Everything we had was delicious, but the Soft Scrambled Egg Plate was truly something special. The eggs were unbelievably light and fluffy, paired with perfectly buttered, toasted bread that somehow felt magical in its simplicity. The heirloom tomatoes and creamy avocado added such a fresh, balanced touch. It's a simple dish, but the execution was exceptional--and honestly, that's what makes it so memorable. I know it sounds a little crazy to return twice for something so simple, but it was just that well done. The breakfast burrito was a strong second favorite. We took it to go as we continued our road trip toward the Four Corners Monument, and it held up really well. It was packed with flavor, and I especially loved that the tortilla had a nice crisp to it. The pastries were also excellent--flaky, buttery, and everything you'd hope for--but for me, that scrambled egg plate is the standout and something I would come back for again and again.

    I am just a visitor passing through here I Googled best…read morematcha lattes, not sure where to steer I ordered a matcha latte with almond milk unsweet Despite temptation, skipped the option for delectable food or treat The server gave me time to decide, accommodating and nice Coming from CA, even I was a little surprised by the $8.35 price People were inside and out, enjoying the space Parking (maybe street), I'm less familiar, so grace The matcha satisfied my crave And I would likely add it as a bookmark save If you'd like, you can sweeten it up with vanilla or even try earl grey I would venture out of basic if I had a longer stay Anyways, I would recommend stopping by And giving this cute place a try

    Photos
    Forêt FLG - Summer 2025

    Summer 2025

    Forêt FLG - Summer 2025

    Summer 2025

    Forêt FLG - Circus cookie latte

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    Circus cookie latte

    Morning Glory Cafe - breakfast_brunch - Updated October 2026

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