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    Sosta

    3.9 (61 reviews)
    Open 8:00 am - 9:00 pm

    Sosta Photos

    SOSTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sosta

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    Reviews With Photos

    Mocha
    Joshua J.

    We were passing through Flagstaff driving up to Page from Pheonix. This restaurant popped up on recommendations, and once I saw the house made pasta, I was on my way! We parked a block away on the street, next time i will check thier lot. It's a narrow entrance from the street, but it has a dozen spots. I ordered the Carbonara Fettuccine add mushrooms and Chicken. O M G. So good. My friend got the chicken sandwich, which I assume was fine. I honestly was enraputured by my pasta. They only had one type of cookie available after lunch, I should have ordered at the same time. I got iced tea, which has refills if you ask. Gorgeous Dining room with a fireplace and an upstairs. They have several bathrooms ( i got corrected by my partner when I walked all the way to the one by the kitchen ).

    Upstairs area
    Emma N.

    I came here for breakfast around 830am on a Saturday. I was worried it would be really busy/no parking, but that was not case. Lots of parking and no wait to order when we arrived. By the time we left around 930am it was busy though. There is upstairs, downstairs and outdoor seating in this rustic, casual restaurant. They offer pastries, coffees, breakfast, lunch and dinner (weekends only). I tried the vegan burrito and added eggs. It was awesome, and large enough for two meals or to split. They also had an ANTI-pumpkin spice latte drink that was really delicious too. Sosta was an awesome find for breakfast. I would definitely recommend this place and can't wait to come back to try their lunch/dinner.

    Iced Lavender Latte with Oat Milk
    Chiamaka N.

    Now let me tell you - this place is a GEM! From the staff and how friendly they are, to the decor to the food, 10/10 coffee shop hands DOWN! It's a two level shop and has great space both inside and out to spread out to study, eat, chat with friends, catch a vibe - whatever you're looking for.

    Cait S.

    We went to Sosta after a day of hiking in Flag. Super darling historic building turned into a restaurant. Lots of beautiful charm all over the place from copper accents, an old wood fireplace, to floral wallpapers. They seated us quickly and our food came out within 30 minutes. The servers were tentative without hovering, which I love. The food at Sosta feels like it's really trying to be sophisticated and simple. The items on the menu reminded me of traditional Italian cuisine- focused on using few ingredients of extremely high quality. We got the Spicy Pasta with Chicken and the Balsamic Prosciutto Arugula Pizza. The pasta was very fresh and the sauce was delish. The pizza was also good. Expect to spend around $25 per person here on a plate (not including drinks). I don't tend to be the person to leave a sparkling review at 4 stars, but there was just something missing from the food. I kept wanting some salt, or shredded parmigiana and pepper flakes. While the experience over all was good, I'm not sure it was amazing enough for me to come back.

    Breakfast Sandwich
    Claire C.

    We ordered matcha latte, americano, breakfast sandwich, and the hash bowl. Americano is good but impressive, but I don't like the matcha latte, matcha was not strong enough and tasted a little bit watery. Food was good, most of the dishes are vegan, the side salad of the breakfast sandwich was flavorful but light, and the sandwich was also refreshing. The hash bowl was also amazing, I liked the pesto sauce on top, and the flavor of sweet potatoes and potatoes were also great. There were many seats and the environment was great for relaxing.

    Menu
    Evie S.

    I really enjoyed the atmosphere on the back patio. We already had a dinner stop prior so just tried their caesar salad but it was good. It was on the mustard-y side, had crunchy pumpkin seeds and housemade cashew parmesan. I really liked the texture and crispiness of the salad in particular. I have had vegan caesar salad dressings and cashew based cheeses that I liked better but I still really enjoyed it. It is a few minutes walk out of the busier area of downtown Flagstaff and surrounded by houses which made it less busy and less noisy. We really appreciated the peacefulness and lack of lines and crowds. They have a vegan pizza and vegan pasta on the menu and has a vegan cookie in the bakery which we didn't try because it was a stop in the midst of a little dinner hop :) My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Latte, hash, and French toast
    Daniel L.

    Got the latte, hash, and French toast Latte with oat milk - tasty and not bitter Hash - nice sauce, would be nice to be able to add a protein side French toast - nice citrus in the egg batter but overall the egg batter ratio to French toast was so small, the dish was primarily bread Nice ambience outside with some shade. However, the layout is a bit clunky. In picking up our drinks and getting to the table, I was brushing by other guests.

    Arin A.

    While staying in Flag we were blessed to stay next to this super cute establishment. I was able to sneak over early in the morning. Walking in you are greeted and the smells of coffee, sweets and breakfast delish hit your nose. I only wanted to have a latte so didn't experience the food.....this time. The lattee was made and handed off hot and delish! We will be back in March and staying next door again. Will absolutely give the food a try!

    Vegan Caesar wrap
    Liz M.

    I absolutely LOVE chicken Caesar wrap, and had been missing it since changing to a largely vegan diet. Sosta had an amazing roasted chickpea Caesar wrap that absolutely satisfied my craving! It was large and so filling without feeling gross. Very clean, fresh food. Folks are friendly. A little overly trendy in crowd just trying to get a table, but not enough to stop me from going back.

    GF Coconut Macaroon
    Tanya G.

    This must have been an off day. I won't write my thoughts because there were way too many hiccups. Definitely will try again.

    Fettuccine Carbonara
    Alice F.

    What a perfect place for a summer night's dinner! We sat outside on the patio with a bottle of wine, two pasta dishes, and two pizzas. I noticed that there was almost no one sitting indoors, for good reason, as it was lovely outside. There is table service at dinner, which I prefer to the counter service at lunch. The wine selection is small, but well curated. The carbonara is worth the whole trip, but the lemon thyme fettuccine was no slouch! I do enjoy the Pizzicleta pizzas, so I'm happy to enjoy them in b an elevated setting. I'll be back!

    A meatball sub.

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    10 days ago

    Great food! Friendly staff! Beautiful patio! Everyone loved their food and coffee. Wonderful experience!

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    We came here for breakfast on a recommendation from an AirBnb host. Food was so good and coffee was so good. Place is cute.

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    Madrez Cafe

    Madrez Cafe

    4.6
    (273 reviews)
    0.9 mi
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    As a Mexican, it's super hard to find good, authentic Mexican food in Flagstaff. Lots of "locals"…read more() will lead you astray with their recommendations however, Madrez is the spot to be!!! I've eaten here countless times and I'm never disappointed. They serve breakfast and lunch and have a variety of dishes, including vegetarian options. Their waffles are incredible as are their burritos, skillets, tostadas, and gorditas. Breakfast always comes with a side of whole beans (flavored with ham hock) which are super fresh. I can truly say there's nothing bad on this menu! The staff is always super welcoming and friendly and the ambiance is refreshing. It's a smaller space and it does get pretty busy, so be aware of that. The best part is that the cafe is family owned, with roots in Playa del Carmen, MX. I HIGHLY recommend Madrez if you're looking for a delicious and authentic Mexican brunch spot. Support local!

    Unfortunately, it felt overpriced for what we received. The portions were quite small, and overall…read morethe food didn't live up to the cost. My partner and I ordered a chorizo burrito, a skillet poblano, and a plain waffle. While everything was just okay, it honestly felt like something we could have made better at home. I especially wouldn't recommend the waffles -- they were very airy, almost like toast, and at $14 they just didn't feel worth it. Overall, it wasn't a terrible experience, but it's not somewhere I'd return to.

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    Interior
    Interior
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    Waffles with fresh berries, apples, bananas and Greek yogurt.
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    MartAnne's

    MartAnne's

    4.2
    (2.5k reviews)
    0.3 mi
    $$

    After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

    Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

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    Inside
    Inside
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    Tourist Home Flagstaff Cafe

    Tourist Home Flagstaff Cafe

    4.3
    (1.2k reviews)
    0.4 mi
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    Tourist Home Cafe absolutely lives up to the hype. This breakfast spot was INCREDIBLE from start to…read morefinish. There's plenty of indoor and outdoor seating, and the outdoor area is especially impressive. They have what looked like a private dining space inside a barn-style shed, several gas fire pits, and even a slightly elevated platform that looked perfect for live music. Ordering is simple -- you place both food and drink orders at the counter, then they bring everything out to your table. Even though the place was busy, the food came out fast and piping hot. The food itself was outstanding. I ordered the chicken and biscuits and my wife got the chilaquiles. Both portions were huge. The chicken and biscuits were exactly what I was hoping for: smothered in rich country gravy with a perfectly fried flattened chicken breast that was crispy on the outside and juicy inside. The buttermilk biscuit was golden, flaky, buttery, and had the perfect balance of soft interior and crisp edges. I honestly got full halfway through my plate and never even got a chance to try the wife's chilaquiles. The drip coffee was excellent too -- simple, hot, and exactly what good breakfast coffee should be. There's street parking along with a small parking lot across the street. Easily one of the best breakfast spots we've been to.

    Great staff and patio seating was nice. Dog friendly and located right on the outskirt of DT Flag…read more Unfortunately, the only thing we enjoyed was their cinnamon roll although it could have been better warmed. We also ordered their green chile pork + egg plate that came with diced onions and potatoes. Asked for the eggs to be over medium and they came out over hard. The pork was pretty tough and the potatoes were too crispy for the overall meal itself and it lacked sauce. Also came with two flour tortillas but they were super small, street taco size. Don't think I'd personally come back, but they have decent reviews so maybe they are more known for other items on their menu.

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    Menu
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    Sosta - coffee - Updated June 2026

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