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    Forêt FLG

    4.4 (254 reviews)
    Closed 8:00 am - 3:00 pm

    Order Forêt FLG Takeout or Delivery

    Forêt FLG Photos

    FORÊT FLG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Forêt FLG

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    Denise V.

    Great local eatery in Flagstaff - stopped by for breakfast, and ordered the soft scrambled egg plate and sausage & potatoes ... both were they were very good. Street parking (pay) is available, with both indoor and outdoor seating areas. Staff were friendly and welcoming.

    Avocado toast
    Tonisha C.

    First visit, Saturday morning visit. There was a short wait to order. The wait to receive the food was not overly long. The avocado toast and breakfast burrito were good. The London Fog stayed hot during my entire visit. The restaurant was nearly full upon arrival and was even fuller upon departure.

    Smoked salmon w| fennel and tomatoes. Sides of chimichurri and remoulade sauces 8/2025
    Mel M.

    Fast casual experience, food was delicious, though took longer than the 30-40 minute wait time they quoted us. We ordered coffees and a matcha and got a second round before our brunch was delivered. Lovely patio, nice ambiance on a beautiful day. Parking was easy and convenient too!

    Menu.
    Eamonn A.

    Love the food. Because they cook from scratch you will be waiting for your meal up to 40 minutes. Bring something to read or conversation material! The right place for a lazy breakfast or brunch.

    Adam O.

    Stumbled upon this and definitely will be back. Good vibe and even better food. I had the patty melt!

    Bridget H.

    Cute coffee shop in Flagstaff! The coffee as very strong, but not bitter. They have a nice patio. There is parking around the shop. The service was friendly but extremely slow. I would come back on a weekday

    Arley L.

    Cute small coffee shop in downtown flagstaff that also offers breakfast menu. We stopped in on a Saturday morning before hitting the mountain and it was definitely busy. The coffee is good but definitely strong. Not my cup of tea but if you live string coffee, this is your spot. But be prepared to wait as we water almost 30 minutes to order and get our drinks all together.

    Savory croissant waffle
    Bianca B.

    This place is definitely top of the list for breakfast... the savory croissant waffle is something I crave frequently. Espresso martinis are sooo good! Love the affogato, mimosas, breakfast burrito, steak and eggs... Also... staff is so friendly! Gives coffee shop vibe but the food is soooo not... Stumbled apon it waiting for a table at another restaurant... so worth the wait!

    Hubs gets his singular waffle. Burrito no where to be found.
    Katina J.

    Wow! Talk about being totally underwhelmed. $$$ Spendy for ... what? $32.24 for one waffle, and one burrito, no drinks. Took 23 minutes for one waffle to make it to the table. It's now been 35 minutes, my husband has finished his single waffle, and the burrito still hasn't arrived. What an embarrassment for Flag. Such a shame. PS on the way out, we left before the burrito arrived, my husband spoke with the owner. Sam said "oh it's coming out right now", right after a server approached the table to tell us that the burrito went to "another table". Visitors should note that your hotels buffet breakfast will be cheaper than 1 single waffle from Foret. Let that sink in. An entire buffet breakfast is CHEAPER than one solitary waffle from Foret. And, I would bet, the service would be faster, too. You have been warned.

    Poached egg yolk
    Claire C.

    Waited for over 45 mins to get our food and there were not even that many people. Don't why the restaurant was so inefficient, and the food was just okay, they were good but consider about the serving speed and the prices, I don't think they deserved the long wait. We came there in early 9:00 but there was no savory croissant waffle already, and the menu was very limited.

    Menu
    Carly W.

    I was on the hunt for a good matcha latte and a friend recommended that I swing by Foret and I was not disappointed. I saw a Thai Tea Matcha listed as one of their specials and I was all in. I only waited a few minutes for my drink, the staff was very efficient. They had some bakery items and a full kitchen as well, I would love to come back and try their food some time. There was plenty of seating inside and even a few tables outside. The decor inside was very vibey and there was even some local art for sale inside. In case you're looking for a fun activity, there is also a thrift shop next door!

    Latte
    Mike N.

    Flagstaff, AZ. It was a late morning and not too busy when I stopped by here for breakfast. There is ample street parking but it is all metered or regulated by a machine that takes your money. I was told there was free parking but I did not see any, there was no signage to indicate this or perhaps all those spots were taken. I was pleased that they gladly substituted the almond milk, that normally comes with the granola, with regular cow milk. The granola was great with rolled oats and plenty of nuts, including pepitas and sesame seeds. Some dried blueberries and apricots mixed in and topped with fresh strawberries made this one of the best granolas I've tried. A nice finish on the tongue of maple syrup made this a splendid dish. The Seared Brioche was amazing. With citrus curd and ricotta, topped with fresh fruit and a hint of mint, it was a taste sensation. The light dusting of powdered sugar made for a great presentation. The Canele's were awesome. I ordered a latte also and it arrived at my table in about 15 minutes. At first I was disappointed to see that it was in a glass cup but soon realized it was an insulated glass cup that retained the heat nicely. Well done. It was an ok latte, nice flavor but rather weak. About 5 minutes later I asked a server about our breakfast. They went to inquire and returned to tell me that it's "Only" been 15 minutes and will be out in 10 more (This Did Not Happen). Soon after I noticed two tables near me who were seated much later than I, were getting their orders. I think all of us know when it's been too long to get your food but when this happens it's easy to conclude something is amiss. After the two other tables finished their breakfast and my latte had been long polished off, our breakfast arrived. Painfully late but delicious.

    Yukon Gold Hash Bowl with an extra egg
    Gretel Y.

    I liked Forêt FLG a brunch! My husband and I spent the weekend in Flagstaff back in June and decided to stop by Forêt FLG for brunch before heading home. When we arrived, the atmosphere was lively, but there were still a few tables available. We approached the counter to place our order and were promptly greeted by a friendly staff member. They informed us that there was going to be a wait, which wasn't an issue for us since we weren't in a rush. We appreciated the heads-up. We ordered the following: Eggs Benedict Yukon Gold Hash Bowl with an extra egg Oat milk lattes The Yukon Gold Hash Bowl my entree of choice. It featured seared potato, local mushrooms, pickled chilis, white onion, radish, toasted garlic, sesame seeds, roasted tomatillo salsa, and a fried egg (I added an extra egg). It was incredi-bowl! Not only was the dish beautiful, but it was also full of flavor. I enjoyed all the different textures and flavors. My husband liked his Eggs Benedict as well. Although I didn't try it, it certainly looked enticing. Our iced oat milk lattes were also delightful. I highly recommend Forêt FLG!

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    Some of the best food in flagstaff in my opinion. Counter service, but relaxing atmosphere. This food makes everything right.

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    Page 1 of 7

    Forêt FLG Reviews in Other Languages

    Ask the Community - Forêt FLG

    Rene At Tlaquepaque - Beet salad

    Rene At Tlaquepaque

    (747 reviews)

    $$$

    Lovely French restaurant in a cute courtyard at Tlaquepaque. Great and attentive service by Keenan…read more We sat on the patio. It was very busy and a bit loud. But the ambiance overall was nice and it was a beautiful day. Bruschetta trio was good. I liked the jamon one the best. The Tuna Nicoise was fine. Presentation was lovely. My bf would have liked some other veggies and don't feel it lived up to his standards. I had the Monte Cristo which was enormous and tasty. The ham had been fried and it really added to the flavor. The soufflé was incredible- although we were not advised it was a $5 upcharge for a minuscule scoop of ice cream. Speaking of prices. We were charged $30 for my sandwich which was listed as $24 on the menu. We didn't notice until I looked at the receipt that he next day. It's only $6 but it didn't leave me feeling positively.

    My boyfriend took me here for my 30th birthday this past weekend. When we walked in the restaurant…read morewas beautiful, and the staff seemed very welcoming, especially the hostess that sat us. Our waitress came over and was also incredibly welcoming. My boyfriend mentioned right when we sat down that it was my 30th birthday, and he also mentioned it on the notes when the reservation was booked. We started off with the drinks and I got the tiramisu martini, which was very rich, but didn't seem that strong. We ordered the escargot to start and the highlight for that was definitely the bread. The escargot itself was a bit chewy and the dish was overall incredibly heavy. We ended up requesting lemon slices to cut up all the richness and fat. For entrées, I ordered the lobster bisque for around $26 and my boyfriend ordered the Wagyu beef cheeks for $68. We both agreed the price was steep for what we received, especially for the lobster bisque, which came in a very shallow bowl and I counted maybe 5 small pieces of lobster. The wagyu beef cheeks were pretty good but didn't wow us. When it was time for dessert, I ordered the crème brûlée. While my boyfriend was in the bathroom, the waitress brought over the crème brûlée was just about to start firing it when I requested she wait for him to return. It was clear they weren't planning to do anything to acknowledge my birthday. My boyfriend had to go up to the hostess stand to request that they at least put a candle in the dessert. The waitress ended up sticking a candle in a blackberry that was in a small bowl of fruit on the side of the crème brûlée and walked away. It was incredibly awkward and a let down, but I guess a fitting end to a mediocre and overpriced meal. Overall a bad end to what was an incredible day in Sedona for my 30th.

    Old Towne Creperie - Crepes are served in racks.

    Old Towne Creperie

    (126 reviews)

    $

    Met L.A. and Chelsea who were staffing the restaurant, which belongs to L.A. It's an ingenious…read morelittle nook with a kitchen that looks to be a specially converted food cart. They serve up savory or sweet crepes with the lightest, thinnest crepe enclosing your delicious selections. We ordered the Margherita -- mozzarella, basil, pepperoni and a delicious tomato sauce drizzle on top. It was like having an almost crustless pizza. The other one was The Old Town, which was ham, cheese and basil. Both were delicious and well-balanced. Next time, I'll try the Strawberry Cheesecake. Like all the others I saw come out, it looked amazing. Don't miss this wee gem of a place. Flagstaff has a lot to offer, but only Old Towne Creperie was worthy of a review on this trip.

    Love, love, love Old Town Crêperie! Their crêpes are a little bit thicker in texture than your…read moretypical French crêpe, but we love that! Their physical location is in the alley between Leroux and Heritage Square. We end up eating more at the community market, and the way it is served is easy to eat while walking the market. Rather than use the fork, we eat it like a sandwich and tear the cardboard wrapper as we go. My husband likes the sweet crêpes and prefers the DJ and monkey monkey, but I prefer savory and my fave is the Frankie, which comes standard with egg, cheddar and spinach, and you can add two other ingredients, but they graciously allow me to add three: ham, tomato, and green chiles! They have various bottles of hot sauce to add some spice, and I love the jalapeño sauce! Old Town Crêperie is such a treat for us when we go to the community market and it's simply magnifique, I just wish their physical location would be open all year long!

    Star Bistro

    Star Bistro

    (25 reviews)

    I'm so pleased to discover this hidden gem in Cornville, thanks to fellow yelpers!…read more My husband and I are staying in Cornville with another couple. I was in charge of finding a place to eat that wasn't located in Sedona. I found Star Bistro on Yelp and after reading the reviews, it was easy to decide that this is where we would dining. It's a small place, but has outdoor seating. We sat inside and the place was full with lots of conversation going on in the restaurant. We sat in a booth and were greeted by our server, Kelly. We looked over the menu (although I cheated by looking online at the menu). The menu is not extensive, but all the choices are amazing. There are also daily specials. I ordered the special, Steak Au Poivre with roasted potatoes. Each entree includes a small salad. My hubby opted for the pasta special.. Spaghetti Bolognese with Prime Rib, which looked decadent. Our friends chose Spaghetti Bolognese and Chicken Olivia. You have to order the French Onion Soup ... it's the best I've eaten and is a speciality of Chef Robert. It was easy to see we enjoyed our meals, as there was no conversation going on during dinner. We had no room for dessert, but we did manage to bring bread pudding and carrot cake back to our timeshare. As I'm writing this review, my hubby tried the warm bread pudding, which was yummy. If you find yourself in Cornville, please stop in and enjoy the great food at Star Bistro. The staff, service and food is excellent and Chef Robert may stop by your table. Please support this local small business in Cornville.. you won't be disappointed.

    Devine, Delicious and so much more. The atmosphere was quaint and inviting Our Thanksgiving meal…read morehad all the traditional food items with exceptional and distinctive flavor...kudos to Chef Robert

    Eurasia by Chef Michel - Beautifully prepared and presented paella.  Thank you, Chef Michel!

    Eurasia by Chef Michel

    (154 reviews)

    Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

    Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....

    Forêt FLG - breakfast_brunch - Updated May 2026

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