Cute little cafe, and I thought ordering in the caboose was unique. My biggest gripe is that there…read morewere no prices for any of the sandwiches or pastries. Fortunately they weren't too expensive ($15 for a sandwich and pastry) but would be nice to have the prices listed. The sandwich was alright, though I wasn't the biggest fan of the turkey. The pastry was also alright, but I would probably pass on it if I came again. Service was good and the dining area is pleasant. The line can be a bit long but overall I had a good experience.

The pastries here are great. I had a Cinnamon bun with pecans, frosting, and caramel, a peach and…read morecheese Danish, a croissant, and German apple cake. All were very good and well worth it. The service is kind and courteous, but very slow as there is one person taking orders, making drinks, and putting out the pastries. There is no where to sit and avoid the heat, but if the temperature is cool then it's a good spot to hang out and enjoy a meal

The beet salad was amazing. Escargot was great…read more Steak was ok. The fish dish was amazing, The dessert was yummy. Excellent customer service. Wonderful restaurant to dine in.

Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

Yes, the food is pricey, especially dinner, starters go for 20 and 30 and entrée 60 to 80 but the…read moreambience and sitting at a table over a flowing Creek is an ambience that cannot be duplicated in Arizona, and the food is absolutely delicious on top of that ! I had the roasted chicken, my husband had the fillet, and we split the roasted vegetables, We had two breakfasts there and two dinners and each time the staff was extremely friendly and helpful, well familiar with the menu.

We dined here for both dinner and breakfast during our stay. Dinner was excellent--the food was…read moredelicious, and our server provided outstanding service. Unfortunately, our breakfast experience was the complete opposite. Despite having a reservation, we waited approximately 20 minutes to be seated. The host appeared disorganized and lacked a sense of urgency, making the check-in process frustrating. The breakfast itself was overpriced for the quality. What was most disappointing, however, was being charged an additional $10 to split a meal. This fee was never mentioned to us before the order was placed. Had we known, we simply would have shared the meal ourselves rather than paying an unexpected charge. The restaurant has a beautiful view, but the poor organization, high prices, and lack of transparency regarding additional fees left us with a very disappointing experience. Being upfront about extra charges would go a long way in improving the overall guest experience. This restaurant is not worthy of being connected to a 5-star hotel.

Alfredo was one of the best waiters I have ever had in my LIFE! He was so patient, friendly, and…read morewelcoming. His kindness truly made our trip. Muchas bendiciones!

Creekside American Bistro is an absolute must when visiting Sedona! Everything we ordered was to…read moredie for--every dish was fresh, flavorful, and beautifully prepared. The drinks were just as incredible, perfectly crafted and the perfect complement to an amazing meal. The atmosphere is relaxing, the views are beautiful, and the service made us feel so welcome. If you're looking for an unforgettable dining experience in Sedona, Creekside is the place to go. We can't wait to come back!

Hands-down some of the best wine we've ever had. (and we have been to France! Hahaha)…read more The food was fantastic- we had bread, gnocchi, lasagna and pesto. The service was amazing, the restaurant location was impressive, the music was great.

Made reservations for today at 4:15 and the service provided by James was better than expected but…read moreI cannot say the same for the food and especially not based on managements approach. While making the reservation I made a note that our oldest son is autistic and non-verbal and his only form of communication so that staff was aware we decided to give this place a try. After spending close to $800 on food for our party we decided to exit the restaurant and that is when the problems began. As we were walking out another customer at the bar a patron at the bar decided to squeal at my son but also yell into his face. When who I assumed was her daughter realized we saw what was going on she covered her mouth and told her to stop. Being adults and understanding of others different situations we decided the best method was to approach the management team and explain the situation. I then approached a manger who was wearing a pink colored collared shirt and explained to her what happened and her response was "that hurts my heart, we do not stand for that and we will definitely do something about this." We waited outside for about 15 minutes to see what was going to be done and once we saw nothing was I went back in to speak to the general manager. This was definitely the worst part of the night. Tiana came out to speak to us and I asked her to speak on the side so that other patrons were not affected. Her response to me after explaining the situation was "since we did not see it we cannot do anything." I let her know that was an inappropriate response and that since it was a private business they could remove any patron for any reason but if they did not want to do that then she could just openly tell me that. I then gave her an example and stated "if I stab someone and you do not see it then you would not remove me?" Her response was "we definitely would," to which I stated that goes against what you just openly told me and she that there is damage from a stabbing. I then stated to her that physical damage is the same as emotional and mental damge just in a different form which she seemed to easily dismiss. She then stated that the first manager I spoke to was doing her due diligence to find out what happened and I then pointed out that that manager was actually waiting tables and we watched her do this the entire time so I was not sure when due diligence was being completed. We went around in circles, I asked her to give me the ownership information to which she stated "the owner is too famous for you to know," but eventually gave me the name which I had already searched for in my phone. At this point I openly stated that she could just tell me they were not going to do anything and that transparency would be more appreciated to which her response was "you are not currently dining in my restaurant so you need to leave my property." We did walk away but I hope that this is addressed and not pushed aside. All that to say, I hope this type of discrimination was not because we were Hispanic (the restaurant was filled with 90% Caucasian clients), because we were from out of town (from California) and mostly I hope it is not because the stance of the restaurant is not that people with disabilities matter less. I hope someone reaches out to me to address this concern and I hope no other family has to be a part of what we went through tonight. Tiana seems to be invested in the business and that is great but should also understand her customer concerns. Update to this review: Called this morning (2/17/26) and the hostess said she was not going to help me with any information, that I was a weirdo, to grow up and then hung up the phone on me.

Holy home fries, Batman! This place makes PERFECT breakfast food. Potatoes are crispy outside,…read moremelty-soft in the middle. Eggs are cooked thru but not hard. And I'm sure their biscuit gravy is a gift from the gods, but that AMAZING biscuit surely does NOT need it. Fast, friendly service with a smile. A+++ experience!

This place is absolutely fantastic. We stopped in for breakfast this morning, and the reviews here…read morespeak for themselves. Both my parents and I rated this place a 10/10, A+. You'd never really notice this place unless you looked on Yelp or Maps, but it is definitely worth the stop. My mom and I split the Build your Own breakfast burrito which was fantastic. All of the ingredients were fresh and flavorful- and we loved the house made hot sauce. The Bloody Mary drinks are fantastic too. My dad ordered the biscuits and gravy and an omelet which he said were amazing. This place freshly squeezes fruits for juice which was a surprising touch. Seriously- get the orange juice. It was phenomenal. All in all, this is a small, quaint brunch place with a lot of soul. We will definitely be coming back at some point in our trip to try the cinnamon rolls!

I've had incredible food, I've chased great burgers, and yes... I've even had Gordon Ramsay's…read more These? Blew them out of the water. Every bite was perfectly balanced -- juicy, flavorful, and cooked like someone actually cares about what they're putting on a plate. The kind of burger that makes you stop mid-conversation just to process what just happened. This wasn't just a meal -- it was an experience. Whoever is running that kitchen knows exactly what they're doing. I'll be thinking about these burgers for a long time. Absolute perfection Great mood lighting. The service is professional and warm hearted. Kyra was our server A++

I really wanted this to be a five star after reading the reviews and ordering their "award winning"…read moreburgers. We got three burgers (waco kid, funghi sublime, and Italian stallion - first two had won awards but we were assured we couldn't go wrong), and a side of yucca fries. Maybe we came on a bad night but the burger patties were way too salty - two were very salty one was less so but still too salty for a good burger patty - it ruined what would have been very creatively curated burgers. The yucca fries tasted great, not healthy if thast what you're going for when you think of yucca since it's deep-fried in a potato batter, but it was good. We did still eat the food, though I had to down a whole glass of water with it (which didn't get refilled until after I asked for the check.. it was not a busy night, we were surrounded by empty tables). When asked how our food was toward the end of our meal I mentioned that the patties were too salty but that the yucca fries were good. Nothing was mentioned/done about that for us but hopefully they checked on that for the sake of the rest of their customers after us.