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    Eurasia by Chef Michel

    4.0 (156 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 8:00 PM
    Updated 2 months ago

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    EURASIA BY CHEF MICHEL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Eurasia by Chef Michel

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    Charles H.

    Chef Michel and his team are outstanding. The service is attentive, even when they get busy or are short handed. Chef Michel is a flavor master. Their dishes are fresh, packed with flavor, and plentiful.

    Lobster and shrimp roll
    Liz D.

    Friendly staff, good variety, generous servings. Mellow served chilled, which brought me great joy!

    Kenchin Jiru

    The food here is just amazing! This time it was a Japanese themed dinner. All 4 courses, the Chef hit it out of the ballpark. The service is always great. It's a smaller restaurant but they're is plenty of seating upstairs. It's a very cozy place. Chef Michel and his new chef absolutely know what they are doing. I highly recommend Eurasia by Chef Michel.

    Beef bulgogi, grilled veggies, white rice
    Daniel W.

    We came in on a Saturday afternoon. Many seats occupied in the bright and nicely decorated restaurant. Pleasant music was playing. The hostess (wife of chef) seated us and explained a bit about the restaurant. The chef has prepared all kinds of food around the world. And the menu shows it! Incredible variety of dishes. I ordered the Beef Bulgogi with grilled veggies and white rice. It took a little while to come out, but it was delicious. Tender and flavorful seasoned meat and perfect rice and veggies. My dining companion had the lamb curry. It was flavorful as well, but a bit heavy on the salt and cumin/coriander. But I will be back to try more dishes!

    Whoa Vietnamese spring rolls they were very good as you can see. I have no patience for waiting for good food.

    The food here is epic. The service is outstanding very well decorated. You have upstairs or downstairs for seating right off the street from the downtown courthouse.

    1st plate
    Bob G.

    Normally if I read something at a table like the (2nd picture) that would be enough to change my mind about a place. But I had high hopes because of a few glowing reviews I read here. We haven't found good Chinese food here in town since we got here 6 months ago. The search continues. Doughy flavorless "orange chicken", hard under cooked rice, small portions served during the buffet (1st picture). I should've paid more attention to the lower starred reviews. Won't be back. Sorry, but this was our worst dining experience since moving to Arizona.

    Garlic shrimp

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    We went for lunch and had a green and red curry. Different than most Thai restaurants but really great! Absolutely delicious!!

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    5 months ago

    We love this place. It makes me so happy that I can eat gluten free here! The owners are lovely people and make the food fresh

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    9 months ago

    Food and service were excellent There is not much in the way of ambiance but the food quality makes up for that.

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    9 months ago

    Service, availability of food after waiting 1 1/2 hr's to be served! The owners attitude left much to be desired too! Left hungry

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    Page 1 of 4

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    The Farish House - A fine spring evening on the Farish House patio.

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    4.6(401 reviews)
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    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

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    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Christopher’s At Wrigley Mansion - Tenderloin skewers

    Christopher’s At Wrigley Mansion

    4.8(76 reviews)
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    Had one of the most memorable dining experiences I've had in Phoenix at Christopher's at Wrigley…read moreMansion. Everything about the evening felt intentional, from the pacing of the meal to the service to the incredible sunset views overlooking the city. The space itself is stunning, with sleek glass walls, an open kitchen, and a retractable roof that makes the whole experience feel immersive without being over the top. You can tell Chef Christopher Gross has mastered the art of fine dining while still keeping it approachable. The staff struck that perfect balance too..polished and attentive without ever feeling stiff or overly formal. This is definitely a special occasion restaurant, but honestly, the atmosphere alone makes it worth experiencing at least once. Between the views, the wine program, and the attention to detail throughout the night, it feels like one of the few places in Phoenix that delivers a true dining experience instead of just a good meal. If you go, book around sunset.

    The ultimate experience! It was the best evening of incredible bites, immaculate service, and…read morestunning views! My husband and I had this on our list for the longest time and I wish we would have come sooner. The tasting menu with wine pairing is the way to go. The pacing is completely to you and I found a lot of comfort in courses coming out once we were ready - it didn't feel rushed! All the food was beautifully plated and flavor profiles with textures were through the roof! It was a beautiful blend of seasonal flavors! The wine selection was also a wow-factor and complemented the courses nicely. The views were incredible at sunset and I loved how the setting sun changed the landscape of the valley. The bathroom is a must go to. The service was also incredible - Bryan was a phenomenal complement to the restaurant and Chef Chris. I loved how this fine dining establishment was not stuffy or stiff. I felt I could talk to each employee authentically! Highly recommend!

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    Interior

    Christopher’s At Wrigley Mansion - Lobster

    Lobster

    Christopher’s At Wrigley Mansion - Outdoor seating with view

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    Eurasia by Chef Michel - asianfusion - Updated May 2026

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