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    Fat Olives

    4.4 (2.8k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Fat Olives Photos

    FAT OLIVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Fat Olives

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    Pepperoni pizza w/ fennel sausage pieces
    Rick L.

    Came in for lunch...also this is famous for being on DDD with Guy Fieri. Decor - Very cool inside with seats at kitchen and a separate bar area. Food- Pepperoni Pizza with fennel sausage. $16 + $3 for the small amount of fennel sausage. It was great but not worth the xtra $3. - Pizza crust was amazing and the entire pizza was delicious. - Spaghetti & meatballs $14.50 with a small salad. Way too much sauce but the meatballs were good. Wouldn't get it again. - Overall good service and glad we finally made it here. I like how they have a section on the menu, "what Guy ate". They probably got tired of people asking. CON - The "Flagstaff Service Charge" of 4% is total bullsh*t!

    Lunch pepperoni. Amazing
    Patrick B.

    Pizza is awesome . Came in right at 5pm on a Tuesday and got seared immediately. I highly recommend this place if you are passing through. Great for dinner or lunch

    Sausage pizza
    Mimi P.

    We stopped by this pizza place after visiting the historic U.S. Route 66 for a quick bite, and it ended up being one of the highlights of our trip. Days later, we were still craving the pizza! We ordered pepperoni, meat lovers, and sausage pizzas, and all were equally delicious. The atmosphere was fun and lively, the service was friendly and attentive, and parking was easy with plenty of spaces both in front of the restaurant and in the adjacent lot. We would absolutely come back the next time we are in Flagstaff.

    "Leave the gun, take the cannoli."
    Nate N.

    We went to Fat Olives to celebrate our niece's graduation from Northern Arizona University, and with it being graduation weekend, having reservations turned out to be a great decision. There was a line out the door when we arrived, but since we had reservations, we were seated immediately. This place has been featured on the Food Network's "Top Places to Eat," so it's easy to understand why they're so popular. The tables are also somewhat small, so things can feel a bit cramped once the restaurant gets busy. The food was incredible and the drinks were equally impressive. They have a great selection of cocktails, beer, wine, and mocktails. The Basil Lemon Drop made with house-made limoncello was especially refreshing on a warm day. For our table of eight, we started with the bacon marmalade bruschetta, goat cheese bruschetta, and the wood-fired stracciatella with prosciutto. Everything was fantastic. The bruschetta boards each came with four pieces, and the stracciatella included four crostinis plus plenty of prosciutto to share. For entrees, we ordered several pizzas including the Ms. Piggy, Carnivore, and Belgio Dolce -- the same pizza Guy Fieri featured -- along with lasagna, pesto spaghetti, and rigatoni. Every dish was excellent, and the pizzas were large enough to easily feed two people. Even after all that food, we still made room for dessert and ordered the crème brûlée cheesecake, tiramisu, cannoli, and a couple espresso martinis. I only tried the cannoli because I was completely stuffed by then, but it absolutely delivered. The service was outstanding. Jennifer did an amazing job taking care of our large group and making sure we had everything we needed throughout the meal. I also loved the option on the menu where you can buy a 6-pack for the kitchen crew to show appreciation for their hard work. We figured one wasn't enough for the whole staff, so we bought five 6-packs instead. This would have easily been a 5-star experience if not for a couple issues. Originally, we made a reservation for 16 several weeks in advance. We received a confirmation the night before, but then got a cancellation notice just a few hours before the reservation. Our first phone call to the restaurant ended with us being disconnected, though thankfully the second call resolved everything. We later found out their reservation system automatically cancels large reservations unless they're booked as private dining. We also reduced our party size to 8, which helped. The other issue came at the end of the meal when the manager asked our table to leave. I understand we had been there for about two and a half hours and they likely wanted to turn the table, especially during a busy graduation weekend. Still, there were no time limits mentioned when we booked the reservation, so it left a sour note at the end of what had otherwise been an amazing dining experience. Overall, I'd absolutely recommend this place if you're in Flagstaff and craving Italian food -- just don't expect to keep your table for the entire night.

    Ms Piggy
    Keith C.

    Update: We still love Fat Olives. Our bartender (Isla) last night was a real sweetheart and a darn good mixoligist too. We enjoyed cocktails, a couple Caesars, and a Ms Piggy pizza. Everything was great per usual. The space was lively and everyone was having a good time.

    Drink menu
    Danielle P.

    Oh my goodness, this place! I found out about it from social media and the Food Network. We were looking forward to eating here our whole trip, and we are seriously sad we can't eat here more often due to distance! You're greeted with a signed Guy Fieri poster hanging in their entrance. We were seated promptly in a cozy booth. The kitchen is open and you can see them tossing the pizza dough up in the air occasionally. Such a cute little restaurant! Michael (Mike), was our server and he was so great. He said he's been working there for 11 years. I told him how I knew about the place and he said the episode on Food Network aired in 2017 and things have never been the same since! I can imagine! He really knew the menu well and took the time to tell us about the restaurant and their certifications. This place is a VPN Certified pizzeria by Verace Pizza Napoletana! I love that they also designate what Guy ate on their menu. I went with the Belgio Dolce Pizza, the 3rd place winner at the International Pizza Expo in 2014. The pizza is white sauce based, with house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, calabrian chili oil, Molinari soppressata, local honey and crushed pistachios. Mind blowingly amazing. My oldest got the chicken Parmesan on Mike's suggestion and my youngest got their version of a meat lovers pizza. They each got an Italian soda and I got a mocktail cherry smash--delicious! Mike suggested their tiramisu for dessert--stating it's a modest portion, good for sharing. I told him we aren't the biggest fans of tiramisu, but he assured us theirs was amazing--more custard and not very coffee-y. He said if we didn't like it, he'd buy it. Okay, sold! WOW! Best tiramisu EVER! We LOVED it! Everything was phenomenal! I'm so thankful we were able to try this place out! If I'm ever in Flagstaff again, I'm coming here again for sure, and will even ask for Mike! :)

    Jamie K.

    This is a clear local favorite. We visited on graduation day and it was packed. Indoor and outdoor seating options; large and small groups. Service was excellent, and the food too. Highly recommend.

    Farmer's Pizza
    Ioanna K.

    A solid, satisfying pizza. Above average, but not really anything particularly exciting. The toppings were well distributed but lacked seasoning and the cheese was sparse. Admittedly I'm an absolute fiend for cheese so that may be personal preference!

    Sarah S.

    We found this Based on a local PBS show we saw on you tube and not Triple D. It has a rating from Naples that claims their pizzas are made authentic. I it is fun to see them toss the dough in front of you. Probably the best Margarita pizza I've ever had. We also had a burrata chile infused side dish. That was great. Service was wonderful I see why people come here. The happy hour was very generous with discount prices on drinks and some items. I'm giving it a 4 because I don't understand why they charged a 4% flagstaff service fee. We originally thought it was a city thing they couldn't help. We ate at two other places and were not charged this fee. And again I feel like restaurants should put this information on menu at the door on the table ahead of time if they are going to do it.

    Special pizza (not on regulat menu) - capresse chicken pesto pizza.
    Linsey F.

    Amazing Ceasar Salad, has a really nice breadcrumb on top and great dressing. Tried the special capresse chicken pizza which has pesto, balsamic glaze and was amazing. Server was super friendly.

    Bar area
    Dominique W.

    I enjoyed everything about Fat Olives! We were seated at the bar and I'm so glad we were. The bartender was amazing. You can tell she truly loves her job. She made great drinks (I tried the mule with house made limoncello and strawberry) and provided excellent service. We tried the Cesar salad, lasagna and pepperoni pizza. Everything was fresh and the pizza was wood fired to perfection.

    Fat Olive salad
    Tanya S.

    The Fat Olive salad is delicious! The combination of goat cheese, candied pecans, and lemon balsamic vinaigrette is amazing! One of my favorite salads.

    Full house
    Joyce T.

    Visited the restaurant on Saturday, super busy even it's 1.30pm, way past lunch time. This review was for the arugula salad and pesto ham pizza (ms piggy). The pizza and salad were big portion. I like the sweet pecan bits on the salad, the salad dressing was light and refreshing. Pesto pizza was delicious with the ham and pesto sauce. We waited for 30 minutes to get seated, once we placed our order, the food came out quick within 10 minutes. Overall good food, quick and friendly service. Will be back soon for other things in the menu

    Belgio Dolce

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    John C.

    We hope you do return! Thank you for such a fantastic review, Amanda!

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    7 days ago

    The food was very overpriced and made my mother ill. We had pizzas and the artichokes. I think it was the artichokes

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    6 days ago

    Great service, delicious food, and very unique meals. we recommend the s'mores pizza but eat in a large group of at least four

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    Fat Olives Reviews in Other Languages

    Ask the Community - Fat Olives

    How many people does a typical pizza serve?

    About 2

    What's a good time for a quiet visit?

    During the week. Early in the evening. You should call them and confirm best days and times

    Do they have gluten free options?

    Yes they do

    Is there outdoor seating for a group of 15?

    No it is not

    Is their patio dog friendly?

    No patio sitting

    Is the gluten free a cauliflower crust?

    It was not at the time that I was there.

    Does Fat Olives offer Pasta Carbonara?

    No, just fettuccine alfredo.

    Are they dog friendly?

    Sorry, we are not.

    Do they have any decent draft beers you can order to go with the pizza?

    We have Peroni Nastro Azzurro, Maoretti Larossa, Lumberyard Knotty Pine (local), Mother Road Tower Station (local) & Grand Canyon Sunset Amber (local.

    View All 10 Questions

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    Pizzicletta

    4.4
    (1.4k reviews)
    2.2 mi
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    The Carne Dolce pizza was phenomenal and the salted caramel gelato was delicious. The service was…read moregood, but could be better. Our server was a little bit rude to us when giving us suggestions. But overall good experience and food. My wife and I love to come here when we're craving pizza.

    We've enjoyed Pizzicletta dozens of times inside Dark Sky Brewing, but this was the first time we…read morehad the pleasure of dining at the actual Pizzicletta restaurant. We lucked out with some gorgeous weather a few weeks back, so dining on the patio was very enjoyable, particularly with the cozy string lights on overhead. It was super packed, but some of the couples ahead of us rejected the tiny bar counter and stools at the end of the smaller patio; since those seats didn't bother us we were seated immediately! I don't remember the name of our waitress, but she was very friendly. She immediately brought us a water carafe and two glasses. She was back in under 5 minutes to take our order and our food came out super fast. We began with the Mixed Greens Salad with Chevre & Pine Nuts. The portion was generous and the salad was absolutely delicious. They let the flavor of the chevre & pine nuts really shine through by adding a very light olive oil based dressing. We then shared our favorite pizza, the Diavola, which was delicious as always. Their pizza crust is some of the best in the western U.S. I love the convenience of enjoying Pizzicletta at Dark Sky, but I think we'll be coming to this location from now on. We loved the ambiance and slightly expanded menu offered here. Plus, grabbing drinks two doors down at Mother Road before/after is an added bonus!

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    Gelato Tasting Flight
    Gelato flight
    Gelato flight
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    Dark Sky Brewing

    Dark Sky Brewing

    4.1
    (739 reviews)
    2.0 mi
    $$

    It's a cool brewery with a pizza shop inside. (Reviewed the pizza shop separately). Consists of…read moresome counter seating and a few long tables. Only had metal stools, didn't love that. Ordered a flight of 8 beers to try. Each pour is 5 oz. I really enjoyed most of them. Only a couple I wasn't crazy about. Service was good. Separate servers for pizza and beer. Really enjoyed t

    Stopped by Dark Sky Brewing Beer Garden & Atmosphere Kitchen for lunch before the NAU graduation…read moreceremony and it was a great spot to relax before the festivities. The outdoor beer garden is huge with plenty of seating, heaters for those crisp Flagstaff evenings, and sunshades for warmer days. There's indoor seating too, but the outdoor area is definitely the main attraction. It's also dog friendly, which was nice to see. You order both food and drinks at the counter and they bring everything out to you. We arrived right when they opened and there was already a line forming, so the place is clearly popular. The decor fully leans into Flagstaff's International Dark Sky designation with UFO, alien, and astronaut-themed artwork throughout the venue, which gives it a fun atmosphere. The drink selection was impressive with a huge variety of craft beers on tap plus cocktails, cider, and wine. We tried the Rainy Daze hazy IPA and the Vortices hazy double IPA. Both were smooth, flavorful, and not overly bitter or hoppy, and of course very hazy. Food was more hit or miss. The pretzel board was really good and the beer cheese was awesome. The fish and chips, however, were just okay. The fish tasted like the fryer oil probably needed to be changed, and the portions were smaller than expected with only three thin pieces of fish. The fries at least came out crispy and hot. Service was friendly, although interaction is pretty limited since everything is counter service. The all-gender bathrooms were also clean, which is always appreciated. There's a paid parking lot across the street along with metered street parking nearby. Overall, I'd come back for the atmosphere and the massive beer selection, but I'd probably skip the fried foods.

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    Dark Sky Brewing
    Chopped Cheese Burger
    Chopped Cheese Burger
    Nice festbier

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    4.3
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    This pizzeria had great reviews and is right across from Target by NAU. We decided to grab dinner…read morehere before heading back down to Phoenix. We noticed a pet-friendly patio as we walked in. Tables, booths, and counter seating facing out large window. Closed-captains TVs with sports playing. We decided what to order by looking at the large menu spanning the counter base. We ordered: - 2 small garden salads (these are pretty large. They don't skimp. Good basic old school pizzeria garden salads) - Fried Zucchini with ranch - I enjoyed these. We finished the basket pretty much. Not as good as Knock Kneed Lobster Fried Zucchini but good - 10-piece Spicy Traditional Wings with ranch and blue cheese. First time hubs had wings since surgery. He said they were good. Came with carrot sticks - Large 1/2 Gary's Special 1/2 Pesto Chicken Pizza - Good crispy and airy crust. I really loved the Gary's Special and my daughter ate all the Pesto Chicken by midnight. Great service! Given a number at counter and food brought to us. First the salads, then zucchini, then wings, then chicken. Everything cane out quickly. Large shared private parking lot. Two gender-neutral restrooms for customers.

    Was craving pizza, got a medium pepperoni and fried zucchini. The place has raving reviews and a…read morelot of people inside. The fried zucchini was ok, it was fried, but just tasted like mush inside breading. The pizza really threw me off. There wasn't much flavor to it. Maybe this was an off day for them, but I can't say I really enjoyed anything about it. I don't have anything negative to say, the people were really polite, but the pizza just didn't hit the spot.

    Photos
    Waiting for my medium Popeye pizza.
    Waiting for my medium Popeye pizza.
    Large cheese pizza with a hot honey drizzle and ricotta
    Large cheese pizza with a hot honey drizzle and ricotta
    Outside front of restaurant. Side entry... bathroom close to the entry door

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    Outside front of restaurant. Side entry... bathroom close to the entry door

    Fat Olives - pizza - Updated June 2026

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