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    Cafe Stella

    4.3 (420 reviews)
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    Updated 3 months ago

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    CAFE STELLA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cafe Stella

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    Steak Alfredo
    Sabrina M.

    From the moment we walked in, I knew this place was going to be special. Watching the chef handcraft fresh pasta right in the front window set the tone before we even sat down. We arrived just before they closed between lunch and dinner, made a reservation for later, and I'm so glad we came back. If the weather is nice, do yourself a favor and request the backyard patio--it's the perfect setting for an unforgettable meal. The handmade pasta absolutely lives up to the hype, but what really surprised me was the service. I wish I could remember our server's name (which is so unlike me--I'm still embarrassed!). She was knowledgeable, attentive, genuinely friendly, and provided the kind of service you'd expect at a fine dining restaurant. We ended up giving her our unused observatory tickets, so hopefully management knows exactly who I'm talking about. If so, she deserves some recognition--she's an outstanding employee. Now, the food... My son ordered the Chicken Alfredo and declared it the best Chicken Alfredo he's ever had. My other son chose the Steak Alfredo and hasn't stopped talking about it since. They both keep asking when we're going back, which tells you everything you need to know. The Italian sodas were also a huge hit with the kids, so don't skip those! I ordered the Calabrian Chile & Burrata Pasta with Peas. Our server warned me that it was spicy. Like most people who love spicy food, I smiled and thought, "I'll be fine." Reader...she was right. It definitely has some heat! Thankfully, the creamy burrata perfectly balances the spice, and I absolutely loved the addition of the peas. It was bold, flavorful, and one of those dishes I'll be thinking about for a long time. Trust your server on the spice level--they know what they're talking about. This is one of those restaurants you'll remember long after your vacation is over. Incredible handmade pasta, outstanding service, a beautiful patio, and an experience that feels genuinely authentic. We can't wait to return.

    Fresh Bruschetta, Caesar Salad Small, limoncello spritz,
    Aliyah J.

    Amazing!!! We went on a weekend evening on a holiday so they were jam packed. Had to wait over an hour for our table and then another bit to even order drinks when seated. This might bother some but just keep in mind, they're busy because they are that good. Be patient, it's worth it. I wanted to order a bucket of their bruschetta!!! It's made to share but you won't want to. The Calabrian chili pasta really celebrated the pasta, with a light sauce that was both sweet and spicy. Delicious! The eggplant pasta was packed full of flavor. The patio was elegant at night but still able to bring our dog for some sips and a wonderful evening. Certainly one of the best spots in Flagstaff.

    Garlic Bread, Caesar Salad Small, both fantastic
    Talia B.

    This is my second Yelp review of this place and my third visit, and honestly, I still don't understand the negative reviews. I will never stop coming here. Here's a picture of my bf, Keith, and me. Keith was the very first person to serve us during our chaotic (but somehow magical) NYE dinner, and we've been back ever since. The food is consistently top-notch. We actually request bar seating because that's where we had our first experience, and it's become part of the tradition. This visit, I ordered the lemon ricotta pasta again, bc it's always delicious. My bf ordered the chicken Alfredo, and it was fantastic as well. I can't speak to what it's like for large groups, but as a couple, we've had nothing but amazing experiences every time we've come here. The food is excellent, the staff is welcoming, and the atmosphere keeps us coming back. 10/10. Highly recommend. We'll definitely be back.

    Creamy Tuscan Salmon
    Stephanie V.

    This small, family-owned scratch kitchen offering Italian dishes is on Aspen Ave in the heart of downtown historic Flagstaff. Parking can be a challenge so factor in some time to find a spot if you can't walk here. We made reservations online yesterday (Sunday) around 12:30 pm while driving up from Phoenix. We made reservations for 5pm, right when they open again for dinner after closing for a couple hours. You must put a credit card in to make a reservation. We walked in right at 5pm. The greeter pointed at our table and told us we could sit down. Placard with our last name and time at the table. Didn't look too busy on this Sunday but wanted to reserve just in case. Service was slow at first. Maybe because they'd just opened? Second half of the meal, our server, Giovanna, was really great, friendly, and on top of it. Scratch-made pasta, sauces, and old, heirloom recipe marinara here. I was in the mood for some good pasta and felt very satisfied with my meal. One of my daughters is gluten sensitive and thought she'd have to get a salad but good news- house-made gluten free options available! She finished her entire dish. My daughters and I were all happy with what we ordered. Everything was delicious. My bowl was piping hot. We ordered: - Raspberry Vanilla Italian Cream Soda - 5/5 - CAPRESE SALAD - fresh sliced mozzarella (5 pieces), bruschetta, topped with balsamic glaze - 5/5 - CREAMY TUSCAN SALMON - House-made pasta, creamy spinach, artichoke, sun dried tomato, caper sauce, 6oz portion of grilled salmon (chardonnay recommended) - 5/5. This was my dish and it was absolutely perfect. Looks are deceiving- this is a very large bowl of pasta. I took my leftovers home - 5/5 - LEMON CAPER - daughter chose gluten free pasta with lemony garlic buttercream sauce with capers, and fresh mushrooms - 5/5. She was trying to save this delicious sauce for leftovers at the dorm but couldn't resist eating it all - 5/5 - GRILLED CHICKEN MARGHERITA - nut free pesto sauce, fresh sliced mozzarella, NAE grilled chicken & heirloom bruschetta, topped with balsamic glaze and basil (pinot noir recommended). Daughter said this was the best. I tried a noodle with pesto and very good, strong fresh green basil flavor - 5/5 Server will shave as much Parmesan onto your dish when they bring it to the table - Yum! Really wanted to try some of the fabulous cocktails and desserts. Had to drive home so we'll have to come back soon. TV playing hockey above the small bar. Two gender neutral restrooms for customers. More seating in the back.

    Bruschetta board
    Michele G.

    Great girl dinner here last night outside on the back patio. Love that all the pasta is made in house. The portions were great so we split a pasta and added another salmon to it for more protein. The salmon dish was delicious and the sauce was so yummy. Service was great and love its location downtown so you can walk around and explore all the cute local shops before and after dining.

    Creamy Tuscan Salmon
    Jen H.

    Great dinner experience here recently. We were visiting from Las Vegas, NV for a Christmas event. And decided on comfy Italian food for dinner. We made a reservation a week in advance, which was immensely helpful, since we noticed a lot of walk-in traffics were quoted 45-minutes of wait time. Upon arrival, the White male staff welcomed us warmly. We decided on Caprese salad as the appetizer, which was fresh & had well-seasoned diced tomato atop. I had the Tuscan salmon pasta, and it was delicious with spinach & artichoke. However, I wished the sauce wasn't watery. My husband had the pork chop with pasta, in which he LOVED with fork-tender pork and amazing red sauce. My toddler son loved the butter/garlic pasta. We also had a side of meatballs, which were amazing (not too salty like most restaurants) enmeshed well with marinara sauce with a touch of cinnamon. Our female server was very pleasant too. The restaurant was cozy & inviting too!

    Paula F.

    We are here after a long day snowboarding and were pleasantly surprised with some of the best Italian food we've had in awhile. The service was excellent and the pasta was very authentic. This last time we got the bolognese which was some of the best I've ever had, meat based and so rich with thick noodles. Aspen and Keith (with hair nonetheless!) helped us and the service was superb. The ambiance here would be great for a date with nice dimmed lighting and just an overall good vibe.

    Menu 6/20/25

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    8 days ago

    Yes to the waffles! Great food and ambience. Many choices for the whole family. They have a great patio and are pet friendly.

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    Page 1 of 11

    Cafe Stella Reviews in Other Languages

    Ask the Community - Cafe Stella

    Can you order off the dinner menu before 5pm?

    Yes, we serve our dinner menu during lunch and weekend brunch

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    Fat Olives

    Fat Olives

    4.4(2.8k reviews)
    2.0 mi
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    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

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    Cherry basil mocktail

    Fat Olives - We sat in the bar area

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    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(283 reviews)
    0.1 mi

    What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

    This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

    Photos
    Teatro Italian Food & Wine - Interior

    Interior

    Teatro Italian Food & Wine - Apple, brie, fig jam bruschetta with the meatball skillet

    Apple, brie, fig jam bruschetta with the meatball skillet

    Teatro Italian Food & Wine - Branzino

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    Branzino

    Pizzicletta - Carne dolce

    Pizzicletta

    4.4(1.4k reviews)
    0.2 mi
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    The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

    I honestly don't get the hype. On paper, there's a lot to like: the downtown Flagstaff location is…read morecozy and vibrant, service was warm, and the wine list was on point. Most notably, the wood-fired Neapolitan dough is superb! Beautifully charred, with a great chew that I'd happily eat dipped in olive oil and balsamic all day. UNFORTUNATELY, the execution of the Rucola pie fell short on fundamental balance. After finishing a 7-mile hike, we were eager for a well crafted pizza. What arrived was a red sauce base overwhelmed by a mountain of raw arugula and shaved parmesan, lacking any melted cheese structure. NO CHEESE! WHY THOUGH?? A melted cheese layer provides crucial savory depth and acts as a moisture barrier. Without it, the wet sauce saturated the dough, rendering an otherwise stellar crust soggy and unseasoned (we had to request salt to bring out any flavor). It ultimately felt like a salad served over softened bread rather than a cohesive pie. When we provided feedback, the response was polite but indifferent. While the foundation is clearly there, the balance was completely off. I'd consider giving them another chance with a different pie, but Flagstaff has too many incredible pizza joints to settle for soggy bread. I'll post a follow-up review if I go back.

    Photos
    Pizzicletta - Gelato Tasting Flight

    Gelato Tasting Flight

    Pizzicletta - Gelato flight

    Gelato flight

    Pizzicletta - Diavola Pizza - our favorite!

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    Diavola Pizza - our favorite!

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(747 reviews)
    0.0 mi
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    We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

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