This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

BEST. FISH. &. CHIPS. EVER…read more This place is tiny-tiny but so cute. They somehow fit a small table outside for two and a few seats inside. I actually love that the menu is straight to the point because you just *know* it's going to be good. I obviously ordered the fish (had to!!) and wow... I wish we had this back home. The batter was thin but perfectly crispy, the fish was sooo tender, and the hand-cut fries? Chef's kiss. The curry sauce with the fish = elite combo. Portions were huge too! Pricing was pretty standard about $22 for my meal, and totally worth it. I was able to split my meal into three meals. Parking is a little hit or miss (street parking if you're lucky, or a paid lot that's a bit of a walk), but trust me... worth it!

So, my girlfriend is from England and has been taking about "Evan's Fish and Chips for over one…read moreyear now. So, we made a trip out to Beautiful Flagstaff to try it for ourselves on the way to Sedona.. Stay tunedddd for that review. So back to Evan's... Amazing food and service. Really small one person type of space to work with. But, the employee knew how to work that tight space and make Amazing food and fresh she made it fresh rt in front of you. So, we had Cod Fish and Chips, Sausage Roll, Mushy Peas.... and we brought our dog and they had a dog menu.... COD skins and Pigs ears... Hands down well worth the trip from Tucson,AZ.... I would totally recommend this space if you venture off to Flagstaff.. It's a MUST..

A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

Best dinner I've had in a while…read more Amazing filet and the elk tenderloin was bomb. Cheeseboard and house salad perfect appetizers. Doesn't look like much from outside but looks are deceiving. Service great too. Must check if in Flag!!

Angie's Lobster Grill was so good. Everything tasted fresh and comforting, and the staff were…read moregenuinely so sweet and accommodating. It was super busy but they handled the rush with such calm, kind energy. You could really feel how hard they were working. Just a really warm, welcoming little spot. We'll definitely be back

I've been coming to Angie's for a couple years now…read more I love the concept Flagstaff come on. The presentation is awful. We eat with our eyes. I do not mind spending 24. On 2 salads at all but make me want to eat it. The service has gone down hill and the man with that is on all of the time during the day is not accommodating at all. The last time I requested the shrimp to be cut smaller; so I don't choke while driving. He told me he doesn't have that option. I drive an hour to come eat here. I will drive 2 hours and take my business to Phoenix next time.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

The bartender on duty during my visit was highly competent in his craft. Not very educated in the…read morethe houses offering of whiskey and bourbon. Oh well, he did a great job mixing and other aspects when he finally gave me attention. Disappointing that in a bar with myself and only 2 people at the bar I struggled to get the guys attention Its quiet and cozy, great for a conversation.

A LOVELY BAR! We had…read morea great time sipping on multiple drinks at this bar. The bartender was very friendly and helped us pick out our drinks based on flavors we like. Their menu here is very interesting, with different unique drink recipes made by the different bartenders on staff. I loved to see that creativity shine! Drinks also seemed cheaper than across the railroad tracks, heck yeah! We did not indulge in food, but the food that did come out from the kitchen smelled absolutely delicious, we will definitely be coming in for a meal next time we're in town.

My family came in to try this place on a rainy and cold day. We were visiting from the east valley…read moreand this place had really good reviews! My boys ordered the loco moco and loved it! So much so, they have been craving it and cannot find another place that tastes the same. I ordered their two fish taco special which was different than any other fish taco I've had, but very good! We also tried their corn and shrimp chowder which was amaaaaaazing! My son ordered the hurricane drink and said it was strong but very tasty. This place seemed like a little gem to the locals. Their customers seem very happy to be there and the guys running it are very nice and helpful. I would definitely recommend coming in if you're in the area. They have something for everyone. Their food and service was phenomenal!

Four stars for the food... five stars for Scott…read more We wandered into Tiki Grill and ordered the Pittsburgh Burger, because honestly, who can resist a burger stacked high with fries and coleslaw? It's basically a sandwich that looked at a side order and said, "Hop on, we're going together." Then Scott, the owner, came by. Turns out he's a former white-tablecloth restaurant guy who decided to bring his culinary wizardry to a laid-back grill. And you can feel it immediately. The guy doesn't just run the place, he hosts it. Now let's talk surprises. The hidden gem of the night was the ratatouille. Yes... ratatouille. At a grill known for burgers. And it was the best ratatouille I've had in 25 years. Somewhere in Provence a French grandmother just nodded approvingly. The onion rings? Fried perfection. Crispy, golden, and exactly what onion rings aspire to be when they grow up. The burgers themselves were a bit overcooked for my taste, which is the only reason this lands at four stars instead of five. But Scott's presence at the restaurant more than made up for it. The guy genuinely cares about his guests, checks in, chats, and makes the whole place feel welcoming. So here's the official scorecard: Food: Four Stars Onion rings: 5 Stars Ratatouille: 5 Stars Scott just being Scott: 6 stars (if Yelp allowed) Bottom line: go for the onion rings, stay for the ratatouille, and enjoy meeting Scott. Some restaurants have good food. This one has good people, and that's a recipe worth returning for.

If you are looking for a classy Italian restaurant, this is a must try in Flagstaff. The decor is…read moreimmaculate. The staff are extremely attentive and service was wonderful. This was my first time trying this location. We went as a family. I made reservations on Resy which was great because they were busy, but sat us right away. This is a very classy Italian restaurant in Flagstaff. This location does have happy hour every day which I would recommend because it is a little bit. We missed the happy hour and took a venture down the main menu. We started off with several drinks ( my Hugo was light and refreshing) and then got the whipped ricotta appetizer and the calamari appetizer. The whipped ricotta was light fluffy, and divine. For main courses our family had the chicken Parmesan, which came with a nice and large chicken portion as well as the chicken pesto pasta with pinenuts, which was my favorite. We were stuffed. Everything was wonderful. Parking downtown can be tricky so give yourself a little extra time. Would definitely come back here again.

a MUST TRY if you are in Flagstaff! gorgeous restaurant with great vibes! the food was absolutely…read moreincredible. we started out with the ciabatta and butter - delish, followed by the calamari which was so good! after we shared the ravioli which was chef's kiss! after, I enjoyed a fantastic espresso martini for dessert instead of opting for traditional dessert ;) Amy was our server/bartender as we sat at the bar, and she was lovely! highly recommend everyone adds Teatro to their Flagstaff bucket list and we can't wait to come back again!!!

This brewery is a must visit when in Flagstaff. You Can't beat the amazing service . Dropped in to…read morehave some wings and beer. I recommend the Railhead Red. It pairs great with flavorful spicy wings . You can even buy the beer in stores around Flagstaff so you know its good til next time

04/13/26 Excellent…read moreservice and food. The restaurant is in a downtown area and you have to pay for parking. You can pay at the kiosk and it is only $1 per hour. My husband got the beer flight which includes six 5 ounce tasters. At only $14 for 30 ounces total, it's a deal to get to try six different beers. After reading other reviews, we settled on the Irish spring rolls and the Vietnamese burger. Both did not disappoint. I highly recommend both. We stopped here on our way to our hotel and the Grand Canyon and it was worth the stop. You won't be disappointed.