We decided to come back to this restaurant because the last time we ordered food here, it was…read morereally amazing. Based on that experience, I chose to stick with the Ground Beef Burrito, priced at $14.25 as of January 2026. It was just as good as I remembered and still amazing. During this visit, we also tried two other dishes. The first was the Creamy Chimichanga, also known as Chimichanga a la Crema, which cost $19.25. This dish was savory, creamy, and very indulgent. Like the burrito dishes, it came in a large portion and was served in a huge tray. I liked it, but I felt it was a little too heavy for me because of all the cream. Even so, it was still very delicious. We also ordered the Veggie Super Burrito for $14.99. It was filled with beans and was pretty good overall, but I didn't think it was anything especially memorable. Out of everything we ordered this time, the Ground Beef Burrito remained my favorite. Overall, I was once again satisfied with the food from this restaurant and felt very impressed with the experience.

Great Customer Service, great ambiance, clean and Food & Drinks were great…read more Got in immediately on busy night.

Food was delicious and our server Lana was absolutely amazing. She was very attentive with a great…read moreattitude. Would eat here again.

We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we…read morewere seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. Bathrooms - Two larger ones with multiple stalls Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

After a long day of driving to and from the Grand Canyon and exploring out in the sun, one of our…read morefriends found MartAnne's nearby as we arrived in Flagstaff. Thank goodness for his decision to come here because it was the food highlight of our whole trip! We were greeted right away at the counter and escorted to a table for our group of 4. On a Friday night, the restaurant was definitely busy, but we lucked out with finding parking in the lot and also getting a table. After a short wait to look through the menus (breakfast, lunch, and dinner are all served all day), we decided on chilaquiles (Christmas), pozole and a tamale, a pork chimichanga, and the LGBLT sandwich with fries - quite an assortment! The interior decor is a feast for the eyes while waiting for the food. The red walls and decorated with paintings and art throughout, which we enjoyed talking about as we were seated. The food arrived quickly though, and our focus immediately shifted to how delicious everything was! Everything tasted incredibly fresh and homemade in the best ways. The portions were generous and if you know me, you'd know that value makes things taste better lol. Service was excellent, the food was divine, and even the horchata and tres leches that we were enticed to order exceeded expectations. What a gem of a place. Highly recommend.

Let me start by saying this is the most reviewed restaurant in Flagstaff this year so far! That is…read morewhat swayed us from going to Foreg Flg. This is a homey place with a mom and pop vibe. The staff here are very friendly. It's very colorful inside with Mexican art. Paintings line the walls by local artists and yes they are for sale! Everything on the menu looked delicious! I wanted to try everything! They're known for their chilaquiles. They have a motto: This is the place that chilaquiles was built. But I went against my better judgement and ordered Jerry el Mujeriego (enchilada filled with pork green chile, cheese, sour cream, cilantro, and topped with two over medium eggs. They're served with rice, beans, potatoes, and tortilla). My wife ordered Juevos Benedictos, eggs Benedict. When they brought our plates out, I couldn't believe how much food they gave us. The plates were full to the edges. Of course it came down to the flavors. My plate was just IOK. I was really expecting flavors that would pop, something that would stand out Mexican! Everything was kind of bland. I hate to say it, but it was as if they were catering to non Mexicans. I'm not Mexican, but I'm in a Mexican restaurant and I want bold Mexican flavors. Granted, they give you a lot of food. Maybe that's more important to some people. Now I wish I ordered their chilaquiles! My wife's Benedict was delicious however! The eggs were perfectly cooked and her dish was seasoned and had flavor. So our visit wasn't a total miss. I'm torn on how to rate them. A 3 or 4? I wish there were half ratings then I'd rate them a solid 3.5! I'll round it up!

La Casita has the most flavorful Mexican in the area…read more The young lady was very friendly and helpful. This is a family owned business. The menu is on the wall. Small menu. Authentic Mexican. The menu is in Spanish but like I mentioned the lady will explain if you need it. The restaurant inside is small. 4 booth and a table. Nothing fancy. The food is delicious. I ordered 1 beef birria. 1 beef taco. Rice and beans. The beef birria was my favorite. They had fresh watermelon juice. So perfect. The rice was fluffy. The beans were bland but I didn't mind. Next time I'm in Flagstaff I will be coming back

Okay first I have to get the critiques out of the way. First they don't have metal table wear and…read morethe plastic ones were very flimsy. They also make you pay for bottles of water which I think is illegal but... the food though makes up for all of that it was so good and tasted so flavorful and handmade. Ambiance was amazing too! The staff are so nice and are bilingual! Overall 9/10

If you are an NAU student or are visiting Flagstaff, you need to do yourself a favor and go to…read moreGloria's. This became one of my go-to spots during my last two years up there to get a burrito and a delicious pastry. The staff are so kind and the service is exceptional. Waits aren't really a problem, even when it is busy, and they are very attentive. The restaurant is cute, and there are a ton of tables. I've never had an issue with spontaneously getting breakfast or dinner there on weekdays. They have a lot of great specials in addition to their menu, so it's hard to recommend specific dishes, but you can't go wrong with getting a burrito. I love their carne asada and their birria is so tasty--it melts right in your mouth. Come in the morning to snag some pastries. They have conchas, cinnamon rolls, you name it. In the past when I went, there was a long line, but that was a Sunday so it could've just been the church crowd.

Brought my 92 year old mother here because she heard about the pan deluce. Omg I think I ate the…read morebest chicken enchiladas of my life. So good. Our waitress was great, friendly and prompt. The place is so clean and someone has a green thumb their plants look amazing. Can't wait to go back

Best fish tacos in Flagstaff!! A big piece of grilled fish - not just fried cod…read more They are opening a sit down restaurant at the Greentree Village Shopping Center, 1800 S Milton Rd - can't wait!!

Excellent tacos, rice and beans! First visit. Looked up best…read moretacos Tres Amigos came up. Authentic Mexican! I will be back.

This place was really good I wasn't expecting my burrito to…read morebe huge The enchilada sauce had exquisite taste And so did the salsa you get on the side I would definitely come here again

I LOVED this food. I am not being dramatic when I tell you that these birria tacos were the best I…read morehave had in my life! Sooooooooo good.... Super messy to eat though, so if you don't want to get down and dirty, order something else... but know you will be missing out... The service was quick and efficient!

Big delicious breakfast burritos! Had to compare to my 40oz Stanley for reference so you can get…read morethe idea. Tacos Los Altos is a nice little restaurant with very friendly staff!

This is one of the best Mexican restaurants in Flagstaff. This is where all the locals go and they…read morehave a fantastic salsa bar. The service is always the best Awesome ambiance

Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

Wanted some mexican food and saw this as recommended by many people online. We ordered a varienty…read moreof tacos and a burrito. The tacos were good, but I would not say anything exceptional. The burritos were massive and full of meat. No rice or beans, like chipotle. I'm not an expert with burritos, but I was not expecting that. It was really good though and very filling. Certainly a good value. I like the salsa and cold items bar. We tried a varienty of salsas as well as pickled vegetables and roasted jalapenos. Those were a nice touch.

Good food, drinks and service. Sat in the bar and watched the playoffs which was nice. Honorable…read moremention to the bartender who was slinging drinks like a boss all by herself.

We are traveling and used to live in an area that has great Mexican food. One of my favorites is…read morechicken mole and a margarita. We were going to go to a burger place but walked by Agave and the yard art is so fun I really wanted to go there-still walked to the burger place we planned and it's a chain . Went back and the moment we walked in we were -yes! This is it. Had a fabulous dinner -chicken mole (fresh homemade sauce) and enchilada verde-the best we have ever had-also made fresh. Now let's talk about the margaritas! Wow-I had the the first one on the menu Agave Royal with red grapefruit-omg! Amazing! Not too sweet and really refreshing. Service was amazing and the ambiance-hand carved and painted chairs-each different and unique-stunning. It looks small from outside but really large inside but still intimate. Even tho we live in CA-we will make sure to come back! It sits in front of the Western Hills Motel-don't pass it by! It's great!