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    Tacos Los Altos

    4.0 (426 reviews)
    InexpensiveMexican
    Closed 8:00 am - 8:00 pm

    Tacos Los Altos Photos

    TACOS LOS ALTOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Quick order of chicken taquitos for lunch. It looks messy but I poured the green chile sauce over & devoured it!
    Monica R.

    Drive thru line can be busy. Call ahead for pick up is great option. If you have some time, park & walk in. Quick & easy ordering. Staff is always friendly. Quick tasty food for sure.

    Mark B.

    Ordered the chicken fajitas because the picture showed large, non-shredded pieces of chicken. When the dish arrived, the chicken was shredded, most likely the same chicken they use for tacos. Normally that would be fine, but it was very dry and unseasoned . I really need to stop coming here. Pretty misleading.

    Karen 2.

    food was decent ready quickly and theres fun decorations outside. convenient location

    Welcoming party

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    4 months ago

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    4 months ago

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    5 months ago

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    11 days ago

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    2 years ago

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    6 months ago

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    4 months ago

    I don't know what happened to this place but the menudo had no broth. The three rolled tacos beef was so bad and dry you couldn't eat it

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    8 months ago

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    1 year ago

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    8 months ago

    Good food and great service. Nice sit down restaurant and drive thru available. Definitely recommend.

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    9 months ago

    Drive thru stop passing through town.California burrito is bomb. Very fast service. Thank you!

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    11 months ago

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    10 months ago

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    9 months ago

    Worst place for carde asada always has dry meat. Tortas are over price with no chips included.

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    2 years ago

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    2 years ago

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    11 months ago

    Tacos were excellent and the horchata was the best I've ever had. The staff were all friendly and helpful. We'll be back soon!

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    11 months ago

    great tacos every time I have been there quick fast and hotly served I highly recommend it

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    5 years ago

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    2 years ago

    I love the east side TLA & always have. My go-to is the carne asada burro and it hasn't disappointed me once in many years of coming here.

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    1 year ago

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    4 years ago

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    2 years ago

    Maybe the worst breakfast burrito I've ever had. Stale tortillas, burnt eggs, almost no cheese. Nasty.

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    2 years ago

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    Page 1 of 11

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    Salsa Brava - Chips and salsa

    Salsa Brava

    3.9(1.7k reviews)
    1.5 mi
    $$

    Food was delicious and our server Lana was absolutely amazing. She was very attentive with a great…read moreattitude. Would eat here again.

    We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we…read morewere seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. Bathrooms - Two larger ones with multiple stalls Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

    Photos
    Salsa Brava
    Salsa Brava - Stuffed Sopapilla

    Stuffed Sopapilla

    Salsa Brava - Outside view

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    Outside view

    MartAnne's - Volcano

    MartAnne's

    4.2(2.5k reviews)
    3.2 mi
    $$

    After a long day of driving to and from the Grand Canyon and exploring out in the sun, one of our…read morefriends found MartAnne's nearby as we arrived in Flagstaff. Thank goodness for his decision to come here because it was the food highlight of our whole trip! We were greeted right away at the counter and escorted to a table for our group of 4. On a Friday night, the restaurant was definitely busy, but we lucked out with finding parking in the lot and also getting a table. After a short wait to look through the menus (breakfast, lunch, and dinner are all served all day), we decided on chilaquiles (Christmas), pozole and a tamale, a pork chimichanga, and the LGBLT sandwich with fries - quite an assortment! The interior decor is a feast for the eyes while waiting for the food. The red walls and decorated with paintings and art throughout, which we enjoyed talking about as we were seated. The food arrived quickly though, and our focus immediately shifted to how delicious everything was! Everything tasted incredibly fresh and homemade in the best ways. The portions were generous and if you know me, you'd know that value makes things taste better lol. Service was excellent, the food was divine, and even the horchata and tres leches that we were enticed to order exceeded expectations. What a gem of a place. Highly recommend.

    Let me start by saying this is the most reviewed restaurant in Flagstaff this year so far! That is…read morewhat swayed us from going to Foreg Flg. This is a homey place with a mom and pop vibe. The staff here are very friendly. It's very colorful inside with Mexican art. Paintings line the walls by local artists and yes they are for sale! Everything on the menu looked delicious! I wanted to try everything! They're known for their chilaquiles. They have a motto: This is the place that chilaquiles was built. But I went against my better judgement and ordered Jerry el Mujeriego (enchilada filled with pork green chile, cheese, sour cream, cilantro, and topped with two over medium eggs. They're served with rice, beans, potatoes, and tortilla). My wife ordered Juevos Benedictos, eggs Benedict. When they brought our plates out, I couldn't believe how much food they gave us. The plates were full to the edges. Of course it came down to the flavors. My plate was just IOK. I was really expecting flavors that would pop, something that would stand out Mexican! Everything was kind of bland. I hate to say it, but it was as if they were catering to non Mexicans. I'm not Mexican, but I'm in a Mexican restaurant and I want bold Mexican flavors. Granted, they give you a lot of food. Maybe that's more important to some people. Now I wish I ordered their chilaquiles! My wife's Benedict was delicious however! The eggs were perfectly cooked and her dish was seasoned and had flavor. So our visit wasn't a total miss. I'm torn on how to rate them. A 3 or 4? I wish there were half ratings then I'd rate them a solid 3.5! I'll round it up!

    Photos
    MartAnne's - Inside

    Inside

    MartAnne's - Taco

    Taco

    MartAnne's - Patrona

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    Patrona

    Tacos Los Altos

    Tacos Los Altos

    3.9(236 reviews)
    4.9 mi
    $

    Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

    Wanted some mexican food and saw this as recommended by many people online. We ordered a varienty…read moreof tacos and a burrito. The tacos were good, but I would not say anything exceptional. The burritos were massive and full of meat. No rice or beans, like chipotle. I'm not an expert with burritos, but I was not expecting that. It was really good though and very filling. Certainly a good value. I like the salsa and cold items bar. We tried a varienty of salsas as well as pickled vegetables and roasted jalapenos. Those were a nice touch.

    Photos
    Tacos Los Altos - Tables

    Tables

    Tacos Los Altos - Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa

    Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa

    Tacos Los Altos - The menu as of today, March 1st, 2024

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    The menu as of today, March 1st, 2024

    Tacos Los Altos - mexican - Updated May 2026

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