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Tacos Los Altos

3.9 (239 reviews)
Open 8:00 am - 8:00 pm

Order Tacos Los Altos Takeout or Delivery

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TACOS LOS ALTOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Zubir E.

Staying in flagstaff for a couple of weeks and felt like tacos and burritos on the first day and decided to try the nearest and decently rated one about 5 mins from our place. Tried the carna asada burrito : beef , pico de gallo, sour cream, no beans and rice. So it's very meaty. Cashier recommended the hard shell beef tacos and these were amazing. Tried the horchata drink and this was good 5/5 Tried the beef quesadilla - this was ok. Overall good food!

Christina N.

I liked this place! We came in shortly before closing and the employees were very friendly and patient with us. We ordered for take-out, but the space looked like it had a lot of seating. There's a lot on the menu, but I went with three regular-sized tacos, which were much larger than I expected. I ordered the chorizo, asada, and carnitas tacos with green and hot salsas. All tacos come with onions and cilantro, but you can ask for them to exclude them. The tacos were flavorful and jam-packed. The salsas tasted fresh and even the green salsa had a slight kick to it. It was everything I needed from a taco place and I would definitely eat here again!

Al Bondigas Special

I love this place. The service and people are also. The food is amazing and the decor is really charming. It's not just you average taco shop. And they have Al Bondigas on Wednesday!!!

Carnitas plate with corn tortillas
Mairyn D.

My favorite Mexican restaurant in Flagstaff! Haven't tried very many menu items because I stick to the carnitas plate. Large servings and great prices. Friendly staff and they have a salsa bar. Lowkey spot but definitely worth trying

Tables

very unique table sitting very decorative the food's probably average. The prices were a little above but convenient to get two seats probably 50 and it was fast service and clean. Ample parking. Will go back when I'm back in Flagstaff.

Scenes of Mexico.
Shri A. V.

Exceptionally friendly staff and exquisitely delicious and authentic food. The art work is a very nice touch as well. Yummmmmm! Highly recommend.

Tripitas!
Rafael R.

Cool spot, nice people and love the art on all the furniture. We ordered a few tacos with rice and beans. We also ordered the sopas de pollo. Meat was good but the tortillas had the store bought favor and texture. The rice was nice but the beans lacked a little more salt or some type of seasoning. The sopas were really good I wish I would have ordered it instead. I will give them another shot but I'll keep it sopas or menudo next time. Those few items I mentioned early is what kept them from a four or better.

Menudo

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3 months ago

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5 months ago

Best lunch in town. We really enjoyed getting lunch here. Will have to try their dinner options sometime soon. 10/10

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2 years ago

Outstanding combinations. We got ours to go and were very happy when we got home. The salsa bar was a welcome addition to the restaurant.

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MartAnne's

MartAnne's

4.2
(2.5k reviews)
1.8 mi
$$

After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

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Tacos Los Altos - mexican - Updated July 2026

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