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Salsa Brava

3.9 (1.7k reviews)
ModerateMexican

Order Salsa Brava Takeout or Delivery

Salsa Brava Photos

SALSA BRAVA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Salsa Brava

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Menu (Apr 2026)
Albert T.

We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we were seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. Bathrooms - Two larger ones with multiple stalls Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

Sign out front facing road
Jay T.

We decided on Mexican tonight and weighed about four or five options, as there are a ton of Mexican restaurants in this town, and ended up here. I got the chicken enchiladas with rice and beans combo, which was delicious, and mom got smoked chicken tortilla salad without the tortilla which she said was very good. I liked that the house chips and salsa came with three kinds of salsa. We enjoyed everything about our experience at this restaurant, the food was delicious, the service was great, and the decor was delightful.

Happy Hour Two Tacos Smoked Chicken
Marcus C.

Great food, great service, Mexican village ambiance, daily happy hour from 3-6PM includes food and drinks, same owner as Fat Olives and Fat Bagels, accept reservations, always able to reach by phone, and Guy Fieri approved.

Menu
Glenn M.

Delicious!! Three of us had dinner here one night. My son had the classic carnitas plate that came with an enchilada and a tostada too. He loved it. He said the pork was tasty and juicy. My buddy and I had the Navajo Taco, an open faced taco built on top of Indian fry bread. I thought this was super yummy. Delicious Indian bread covered with beans, lettuce and pork. So yummy! The ambiance is very comfortable and very pleasing to the eye! Service was wonderful! Always available and there to help with what ever you need. Great place and hope to be back soon! Please see pictures and let your eyes do some feasting!

Delicious chips and salsa. The boys couldn't wait
Deb V.

We stopped here on our way to Flagstaff airport. The dining room is big, light and colorful with many interesting knick knacks on the wall. The staff seated us immediately. The waitress explained the homemade speciality salsas. We ordered three salsa sampler, Navajo taco and various other tacos. The special al pastor tacos were exceptional. No wonder Guy Fieri highlighted it on DDD! It's a warm delicious dining experience.

Chips and trio salsa
Unyssa M.

We stopped by for lunch during our day trip to Flagstaff. We got seated immediately. We got the shrimp enchilada and the chicken-filled sopipias! The chips and trio salsa were on the house. I am giving 2 stars only for the salsa. The food plates were simply bland and slathered with white sauce and cheese when we specifically said easy cheese! The Chicken lacked seasoning, it was bland, like just slow-boiled. The service was okay! Won't recommend this place!

Jonathan E.

Amazing place! My partner and I enjoyed the food, the ambience, and the service at the bar from Lana!

Chimichanga
John F.

Found this place when I was traveling through flagstaff. Let me tell you I'm glad I did. Awesome service. And the food... The pineapple salsa....its amazing!!! And I don't even like pineapples! The chimi I got. Wow. The smoked chicken flavor was awesome. Now I know my spot for mex in flagstaff!

Stuffed Sopapilla

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2 years ago

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John C.

Thank you so much! We look forward to having you back!

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9 months ago

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5 months ago

Bummer. Not the same Salsa Brava I knew. Took off my favorite tacos and no more salsa bar. Salsa doesn't taste the same either.

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Ask the Community - Salsa Brava

Are they closed?

They are currently closed, however, will be reopening next week.

View All 3 Questions

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Salsa Brava - mexican - Updated November 2026

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