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    Salsa Brava

    3.9 (1.7k reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Salsa Brava Takeout or Delivery

    Salsa Brava Photos

    SALSA BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Salsa Brava

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    Menu (Apr 2026)
    Albert T.

    We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we were seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. [[HIGHLIGHT]]Bathrooms - Two larger ones with multiple stalls[[ENDHIGHLIGHT]] Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

    Sign out front facing road
    Jay T.

    We decided on Mexican tonight and weighed about four or five options, as there are a ton of Mexican restaurants in this town, and ended up here. I got the chicken enchiladas with rice and beans combo, which was delicious, and mom got smoked chicken tortilla salad without the tortilla which she said was very good. I liked that the house chips and salsa came with three kinds of salsa. [[HIGHLIGHT]]We enjoyed everything about our experience at this restaurant, the food was delicious, the service was great, and the decor was delightful.[[ENDHIGHLIGHT]]

    Happy Hour Two Tacos Smoked Chicken
    Marcus C.

    [[HIGHLIGHT]]Great food, great service, Mexican village ambiance, daily happy hour from 3-6PM includes food and drinks, same owner as Fat Olives and Fat Bagels, accept reservations, always able to reach by phone, and Guy Fieri approved.[[ENDHIGHLIGHT]]

    Menu
    Glenn M.

    Delicious!! Three of us had dinner here one night. My son had the classic carnitas plate that came with an enchilada and a tostada too. He loved it. He said the pork was tasty and juicy. My buddy and I had the Navajo Taco, an open faced taco built on top of Indian fry bread. I thought this was super yummy. Delicious Indian bread covered with beans, lettuce and pork. So yummy! The ambiance is very comfortable and very pleasing to the eye! Service was wonderful! Always available and there to help with what ever you need. Great place and hope to be back soon! Please see pictures and let your eyes do some feasting!

    Delicious chips and salsa. The boys couldn't wait
    Deb V.

    We stopped here on our way to Flagstaff airport. [[HIGHLIGHT]]The dining room is big, light and colorful with many interesting knick knacks on the wall[[ENDHIGHLIGHT]]. The staff seated us immediately. The waitress explained the homemade speciality salsas. We ordered three salsa sampler, Navajo taco and various other tacos. The special al pastor tacos were exceptional. No wonder Guy Fieri highlighted it on DDD! [[HIGHLIGHT]]It's a warm delicious dining experience.[[ENDHIGHLIGHT]]

    Chips and trio salsa
    Unyssa M.

    We stopped by for lunch during our day trip to Flagstaff. We got seated immediately. We got the shrimp enchilada and the chicken-filled sopipias! The chips and trio salsa were on the house. I am giving 2 stars only for the salsa. The food plates were simply bland and slathered with white sauce and cheese when we specifically said easy cheese! The Chicken lacked seasoning, it was bland, like just slow-boiled. The service was okay! Won't recommend this place!

    Jonathan E.

    Amazing place! My partner and I enjoyed the food, the ambience, and the service at the bar from Lana!

    Watermelon jalapeño margarita

    [[HIGHLIGHT]]Atmosphere was nice. Quiet restaurant.[[ENDHIGHLIGHT]] Menu was easy to navigate waitress was very friendly. Get all three salsas for your complementary chip and salsa adventure. The red sauce for the enchiladas was very delightful almost birria. Very authentic. The jalapeño watermelon margarita was delicious, however we did ask them not to make it so spicy.

    Stuffed Sopapilla
    September S.

    While staying in Flagstaff my husband & I came here for dinner. [[HIGHLIGHT]]Cute decor inside with comfy booths.[[ENDHIGHLIGHT]] My hubby had the enchiladas trio plate & loved it! I had the stuffed sopapilla that was so delicious & so huge I got to take home leftovers. They have 3 types of salsa they will bring to the table but we opted for the hottest one, a pineapple habanero that was exceptional. Also enjoyed a couple of prickly pear margaritas. Our server was Aiden & she was awesome! Friendly & attentive without being overly so. We will definitely come back to this spot & try more items!

    Chimichanga

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    11 days ago

    Food was fantastic as always. Our waitress was excellent and very attentive to our needs. Thank you!

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    2 months ago

    Bummer. Not the same Salsa Brava I knew. Took off my favorite tacos and no more salsa bar. Salsa doesn't taste the same either.

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    2 years ago

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    Thank you so much! We look forward to having you back!

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    Page 1 of 44

    Ask the Community - Salsa Brava

    Are they closed?

    They are currently closed, however, will be reopening next week.

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    After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

    Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

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    Inside
    Inside
    Taco
    Taco
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    Tacos Los Altos

    Tacos Los Altos

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    Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

    Stopped for lunch at the recommendation of a friend who lives in town. Order at the counter and…read morethen pick a seat, they'll bring you your food. The staff was very attentive and offered exceptional service. There is a cold bar with salsas and toppings in the seating area. My food was good - but some complaints. The carne asada taco was excellent and tender and the beans were exactly as expected. The carnitas taco had a strong nutmeg or allspice flavor that overpowered the taco and the rice was dry.

    Photos
    Tables
    Tables
    Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa
    Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa
    The menu as of today, March 1st, 2024

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    The menu as of today, March 1st, 2024

    Salsa Brava - mexican - Updated August 2026

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