We stop here for a drink everytime we are in Flagstaff. It's located in the historic (and,…read moresupposedly, very haunted) Hotel Monte Vista in historic downtown Flagstaff. I live the atmosphere of this colorful place. There is a separate lounge area that has colorful star lanterns and comfy sofas, arched windows and seating that faces out so you can watch people as the walk around downtown. They have a pretty nice cocktail and coffee menu and the drinks are not terribly priced. I had a mango mezcal drink, and it was yummy. Every time we have come here, the place has been pretty full, so it appears that the locals really like this bar, too!

Delicious espresso martini in such a fun little spot. The staff is friendly, the vibes are good,…read moreand drinks are yummy. Great spot no matter the time of day or occasion

Terrible place. The bed are from the 1930s. Terrible. The…read morebar sucks. They just want new people. The best artenders sucks. I'd rather stay at Highland Country Inn

It's beautiful here and the bartenders so nice. I love this old historic building, a romantic…read moreinterior and always feels magical when I'm here.

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

Came for brunch . What a beautiful place! Sat outside. Ordered just ice teas. But the tea was so…read moregood. I ordered the basic breakfast. 2 eggs/sour dough toast/bacon and hash browns. Husband ordered the special. Eggs Benedict with crab. Fruit and a pancake. All so wonderful. Did get 2 ordered of homemade jam to go. ( only complaint would be the packaging on that) Can't wait to return for dinner.

Great Happy Hour patio dining in Flaggy…read more We started w the Fried Green Tomato, Papas Bravas and a couple glasses of Rose. Since we crossed into the Dinner hours, we also ordered the Diablo Shrimp Mac & Cheese. All choices were very good (although the Bravas could've been hotter temp). Service was energetic and professional with Maria, and firey personality of Irene! A great go-to for pet friendly patio dining.

Espresso Martini Friyyaaayy Zane's is an intimate quaint…read morebar on the rooftop of the Hotel Weatherford. They serve delicious cocktails and a cool vibe to start the weekend!

Zane Grey Bar is a cool place to grab a cold drink and people watch in downtown Flagstaff! Located…read moreon the third floor of the Weatherford Hotel, you get a great overhead view of the intersection, neighboring businesses and mountains in the distance. There is limited seating on the patio but it wraps around the building so you're likely to get a good view (if you can get a seat!) if not, they have plenty of seating inside and a few chairs at the bar itself. The hotel itself has great history and interesting stories, including a bar on every level! Be sure to check them all out during your time in Flagstaff!

Hubby & I were heading back from Grand Canyon to Sedona & we got hungry so I randomly found this…read morespot on Yelp. We noticed this was the only place that was open til a later time so we gave it a try. Place was hidden upstairs, dim environment, quiet, & relaxing. We were cordially greeted by the staff. Menu served a good amount of different options to choose from. Wine list was pretty extensive. They also had a wall of many different regions of wines to choose from if you decide to purchase. We opted for the charcuterie platter & a bottle of old world red wine to share. The platter was solid & it offered more than enough for us to finish. Wine paired well with platter. I'd come back again if I was in the area.

Nice dinner environment. Elevated foods in a picnic serve yourself style. Food is top notch, you…read moreseat yourself which you'd think would be difficult but it works here. I thought all our dishes were top but ribeye was just average. No complaints, it punches above its weight

The ambience sitting outside with the fire pits is a 10 out of 10! We love staying here just…read morebecause we can sit outside with friends and family, chill on the deck and it's just so peaceful! We got the pepperoni pizza and chopped salad. They are both divine. The salad is huge. It can definitely feed two people. Also, let's talk about their store inside the restaurant. They have an espresso martini in a can that is so delicious. it's made by SABE and definitely try it. I like it so much. I'm now going to get it down in the valley.

If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!