The bartender on duty during my visit was highly competent in his craft. Not very educated in the…read morethe houses offering of whiskey and bourbon. Oh well, he did a great job mixing and other aspects when he finally gave me attention. Disappointing that in a bar with myself and only 2 people at the bar I struggled to get the guys attention Its quiet and cozy, great for a conversation.

A LOVELY BAR! We had…read morea great time sipping on multiple drinks at this bar. The bartender was very friendly and helped us pick out our drinks based on flavors we like. Their menu here is very interesting, with different unique drink recipes made by the different bartenders on staff. I loved to see that creativity shine! Drinks also seemed cheaper than across the railroad tracks, heck yeah! We did not indulge in food, but the food that did come out from the kitchen smelled absolutely delicious, we will definitely be coming in for a meal next time we're in town.

Wonderful place. Great drinks. Espresso martini was a 10/10... Plus the most amazing coffees…read more Interior is stunning and amazing vibe. A must visit

Upon entering you realize your at the most hip bar in downtown Flagstaff!…read more Ordered a Manhattan with egg white and stupendous!!!

Great vibe and very friendly staff. A bit pricey but so fun. Love the decor. Karaoke in the bar was…read morea blast.

It's beautiful here and the bartenders so nice. I love this old historic building, a romantic…read moreinterior and always feels magical when I'm here.

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

The atmosphere and food were amazing. Needed salt but other than that. Delicious! They claim the…read morezeppole are Italian but.. they don't taste anything like the traditional zeppole. Was excited just to be disappointed. On a positive note. They saved me the calories.

This was a recommendation from a colleague over 10 years ago and I finally had to chance to dine at…read moreJosephine's ... wow! Wagyu was amazing and everything before and after! I forgot our server's name but he was great!

Espresso Martini Friyyaaayy Zane's is an intimate quaint…read morebar on the rooftop of the Hotel Weatherford. They serve delicious cocktails and a cool vibe to start the weekend!

Zane Grey Bar is a cool place to grab a cold drink and people watch in downtown Flagstaff! Located…read moreon the third floor of the Weatherford Hotel, you get a great overhead view of the intersection, neighboring businesses and mountains in the distance. There is limited seating on the patio but it wraps around the building so you're likely to get a good view (if you can get a seat!) if not, they have plenty of seating inside and a few chairs at the bar itself. The hotel itself has great history and interesting stories, including a bar on every level! Be sure to check them all out during your time in Flagstaff!

Thoroughly impressed from start to finish! Outstanding selection of wines by the glass. Fun…read moreFlagstaff vibe. Friendly crew and a very well constructed and scrumptious board with fun cheeses, toasted bread and assorted dried fruits.

Hubby & I were heading back from Grand Canyon to Sedona & we got hungry so I randomly found this…read morespot on Yelp. We noticed this was the only place that was open til a later time so we gave it a try. Place was hidden upstairs, dim environment, quiet, & relaxing. We were cordially greeted by the staff. Menu served a good amount of different options to choose from. Wine list was pretty extensive. They also had a wall of many different regions of wines to choose from if you decide to purchase. We opted for the charcuterie platter & a bottle of old world red wine to share. The platter was solid & it offered more than enough for us to finish. Wine paired well with platter. I'd come back again if I was in the area.

If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!

This cute little restaurant inside of the hotel is to die for everything is homemade…read more All the pizzas were incredible. The anti pasta was incredible. All the drinks were a 10 out of 10. We came here during Christmas week and everything was open. We were from out of town and it was absolutely amazing. Maddy was one of the servers and she was so nice, and attentive. I strongly recommend coming here even for the drinks! But the food was the cherry on top. Everything was so good.

Ramen fantastic w great dumplings Service friendly and…read moreprompt I'm here for lunch so doors open and breezy, music in background Nice little Sake selection

We decided to try Sosoba while we were visiting Flagstaff since there aren't a ton of Asian…read morerestaurant options in the area and it was a cold day so we wanted something warm. The place was a bit busy on a Saturday night, but we only had to wait about 10 minutes for a table for three, which wasn't bad. I will say right off the bat--the staff was incredibly nice and welcoming, which we really appreciated. Unfortunately, the food just didn't live up to expectations. We ordered the karaage to share and it was just okay, adding a side wedge of lemon would help. For our mains, we got the Mic Drop!, tantanmen, and katsu ramen, and all three were disappointing. The broth tasted more like lightly seasoned hot water instead of the rich, flavorful broth you'd expect from ramen. The egg was fully hard-boiled rather than the usual soft, jammy ramen egg, and the noodles were very al dente in a way that didn't feel quite right for ramen. Overall, I'd give it two stars, mainly because of how kind and attentive our server was. I wanted to like this place, but the food just didn't deliver.