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    Mi Tesoro

    4.0 (41 reviews)
    Open 8:00 am - 10:00 pm

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    Fish taco
    Eric S.

    My wife wanted to try Mi Tesoro for her birthday. We were able to make a reservation online and we were sat promptly. Our waitress was named Karen and she was amazing. Very attentive, talked to the group and was always around to make sure we were taken care of. Not only was the service from all on point but the food was amazing as well. My wife got the fish tacos, I got the Birria tacos. Everything was great and the kids finished their plates. The portions are big enough to have lunch for the next day. The salsa was okay could use a little bit of heat but that is just our preference. The ambience in the restaurant could use a little sprucing up but did not take away from our overall amazing experience. We will be back 100%

    Chicharrón
    Rafael R.

    Let's start with the basics. The location is easy to find, with ample parking and a large, well-designed sign. The host table is located up front, but there's enough space to avoid feeling cramped. The decor is simple and modern, with tasteful touches of Latino culture throughout. Every employee greeted us with a smile and made us feel welcome. We sat in a cozy booth, though next time, we'll opt for the bar, which looked especially inviting. We tried the house margarita, which was perfectly balanced--not too acidic and with just the right amount of tequila. For our appetizer, we had the guacamole and chips, which were delicious, especially with the spicy pepper spears on the side. For the main course, we ordered the Gobernador tacos and the chicharrón de ribeye. Everything was flavorful, from the seasoning to the fresh grilled vegetables. The rice was decent, but the beans were a highlight and made up for the rice's shortcomings. The chicharrón was tasty, though it could have been warmer. The tortillas were excellent. Next time, we'll sit at the bar, try a different margarita, and explore more appetizers. The menu is straightforward and unpretentious, which enhances the overall experience. We'll definitely make room for dessert next time. We also love the creative use of mall space. The only thing keeping us from giving a full five stars is the pricing, which feels a bit on the high side for what you get!

    Take Me Home Cocktail: refreshing and the perfect blend of fruit and fresh ingredients.
    Melissa G.

    Mi Tesoro knocks it out of the park every time! Our new favorite cocktails are the espresso martini and the Take Me Home! Our kids love the "Gustavo special" from the secret menu Our latest favorite obsessions for food: The burger, chimichanga (enchilada style) and the nachos which are a seriously generous portion. Everything from start to finish is delicious and fantastic. Service is exceptional and we never have to ask for refills, or search for a service. They're always available and happy to be there. The flavors are exactly what you want when you're craving traditional Mexican food. I would eat here every day if I could! Highly recommend! We even send our friends and our Airbnb guests here as well because we love it so much and know they'll have a great experince. Take our word for it - 10/10 all around!

    Fajita trío
    Jackie B.

    Let me start by saying the waitstaff was wonderful. Very attendance and pleasant. The atmosphere and decor are very nice. The food was disappointing unfortunately. We had the fajita trio and it was woefully under seasoned and while the meats were overcooked the veggies weren't cooked at all. We also had drinks. The beso de verano is a grapefruit drink, and the prickly pear margarita were both good. The prices are on the high side for the quality. I dont think we'll be back.

    Chips and salsa
    Paula D.

    Of course I had to try out the new Mexican restaurant at the mall. Family-owned. Love the music! I always say, if the beans and rice don't taste good, they can't cook. The beans and rice here is delicious! I ordered the carne asada tacos and the papa's taquitos. There are two salsas, mild and hot. The hot salsa is the best. Loving all things lemon, I had to try the limoncello margarita martini-style. I don't like ice in my cocktails. Everything was delicious. I will return to try the rib-eye chicharrones.

    Andrietta L.

    What an awesome restaurant addition to East Flagstaff! The ambiance is beautiful and clean, waitstaff was attentive and provided excellent service! Now to the great part; the chips and salsa were fresh! The corn tortillas are on the lighter side. Even the water was classy. My husband got the steak quesadilla and said the meat was very flavorful! I got the bear battered shrimp tacos and the portion was huge, my hubs had to share. The shrimp tastes fresh and again really good quality corn tortillas! And lastly the beans & rice taste traditional with the queso cotija! Will definitely be back to try more!

    David W.

    Everything I've had here is so good. The staff is awesome the place is beautiful, the burger is one of the top 3 in flagstaff. Quickly becoming a top choice to eat at in flagstaff. The mall location is nice. Stop by try it out you won't regret it!

    Torta fries

    Wow the service amazing Felt like back in Grandmas kitchen Portions extra You'll have left overs Meat extraordinary this coming from a butches granddaughter You wine and enjoy the fantastic ambience

    Carne Asda Steak with rice and beans.
    Miss Ro K.

    The food arrived cold. My steak was barely warm, and my son said his tacos were dry and stale. The Sonoran hotdog bun was hard. The tomatoes and mayo were placed underneath the hotdog, while the onions were layered on top. Unfortunately, this combination did not make up for the hard buns. The waiter refilled my Dr Pepper over the melted ice water and what little ice remained in the cup, which watered down my soda. However, the ice-cold water was quite refreshing.

    Birria tacos
    Jen S.

    Our party got the Birria Tacos, Fajitas, and the Carnitas plate. Everything was wonderful including the chips and salsa. Staff were attentive and we had no complaints. We will be back!

    Fajitas

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    We had wonderful meals! Restaurant was jumping! the grande margaritas were great. Service was team oriented and spot on.

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    Ask the Community - Mi Tesoro

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    The General Store

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    If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!

    This cute little restaurant inside of the hotel is to die for everything is homemade…read more All the pizzas were incredible. The anti pasta was incredible. All the drinks were a 10 out of 10. We came here during Christmas week and everything was open. We were from out of town and it was absolutely amazing. Maddy was one of the servers and she was so nice, and attentive. I strongly recommend coming here even for the drinks! But the food was the cherry on top. Everything was so good.

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    Game Room
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    Shift Kitchen & Bar

    Shift Kitchen & Bar

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    (742 reviews)
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    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Atria

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    4.4
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    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Atria
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Mi Tesoro - mexican - Updated August 2026

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