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Evans Fish and Chips

4.5 (235 reviews)
Closed • 1:00 pm - 3:00 am (Next day)
Updated a few days ago

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Small F&C
Dino M.

Seasonal pie was not what I expected. Lacking flavor. Disappointing. Fish & chips is ok. Fries ok. Customer service ok. Outside seating in an alley ok. Parking $12.50 meal $30.00 = $42.50. Overall rating still hungry.

Curry sauce
Sandy C.

This place has been on my list for YEARS! We just haven't been in Flagstaff at the right time for a meal. This time hubs & I specifically made a trip so I could check it out. IT DID NOT DISAPPOINT. One orders at the counter & the young lady who helped me was very kind. I was disappointed that they were sold out of mushy peas and sausage rolls, but oh well. The star of the show is the fish. The shop is small. A spot for a "counter" for two to sit, a couple of Bistro tables in the alley and that's it for dining in. But, the fish.... Lightly fried, a beautiful crunch. Add some salt and malt vinegar and I'm back in a chip shop in London. My dad ( UK born & bred) would have loved this place. Coincidentally, it's right across the street from my favorite Thai restaurant.

Janinne F.

BEST. FISH. &. CHIPS. EVER. This place is tiny-tiny but so cute. They somehow fit a small table outside for two and a few seats inside. I actually love that the menu is straight to the point because you just *know* it's going to be good. I obviously ordered the fish (had to!!) and wow... I wish we had this back home. The batter was thin but perfectly crispy, the fish was sooo tender, and the hand-cut fries? Chef's kiss. The curry sauce with the fish = elite combo. Portions were huge too! Pricing was pretty standard about $22 for my meal, and totally worth it. I was able to split my meal into three meals. Parking is a little hit or miss (street parking if you're lucky, or a paid lot that's a bit of a walk), but trust me... worth it!

COD with Amazing fresh French fries..
Mark Q.

So, my girlfriend is from England and has been taking about "Evan's Fish and Chips for over one year now. So, we made a trip out to Beautiful Flagstaff to try it for ourselves on the way to Sedona.. Stay tunedddd for that review. So back to Evan's... Amazing food and service. Really small one person type of space to work with. But, the employee knew how to work that tight space and make Amazing food and fresh she made it fresh rt in front of you. So, we had Cod Fish and Chips, Sausage Roll, Mushy Peas.... and we brought our dog and they had a dog menu.... COD skins and Pigs ears... Hands down well worth the trip from Tucson,AZ.... I would totally recommend this space if you venture off to Flagstaff.. It's a MUST..

Terrence Y.

Little hole in the wall spot that came highly recommended. It has the feel of an authentic British fish and chips place. The owner took our order and was so friendly and helpful. The cool thing you can do is select the type of fish/seafood you want as well as your side. I love that it came out the traditional way on newspaper. More importantly, it was delicious.

Curry chicken pot pie
Adam W.

Cozy ambiance with great service and fish and chips. They were able to assist with recommendations which is a rarity these days.

Oliver S.

I did not expect to find some of the best fish and chips here in Flagstaff. It's a little hole in the wall spot in downtown with not a lot of seating area but damn was the food good. Great portions, comes out made to order and the fish was perfectly crispy and flaky. Great spot when you're having a fish and chips craving.

Fish and battered sausage combo
Kelsey N.

This place is as great as they say! I wanted to come to flag just to try this place. Fish and chips were fresh, I loved all the sauce options they gave and it is such a classic homey looking shop with some seating on the side. Loved the atmosphere and really felt like I was on an English vacation. I was not impressed with the steak pie and probably would not get it again but the the fish and sausage were delicious and the sticky toffee pudding had to be one of the best desserts I've had ever. Can't wait to return!

Pretty flowers outside
Shay K.

The fish is good here. They open at 3pm I believe not 11am. The people working there are nice . They cook the orders one at a time so you have to wait 5-6 minutes. It's kind of a walk up take out place. There were about 3 tables outside. It's quaint and I was there right about 3:15pm I got the original cod and fries. I got small and it was a decent size piece of fish with lovely sliced potato fries. I paid $1 extra for dragon sauce... jalapeno tartar which was perfect and delicious on the fish and the fries. I put a little ketchup on my fries. And squeezed the lemon good all over the fish too. I was starving so I forgot to get a pic. It was delishioso. I'll go back and prob try trout and chips or shrimp and chips. A regular was there and he told me he loves to get a meat pie to go for next day and that they are delicious. He said his large order of fish is always a giant piece. So guys prob do good w a large order but I was good w small. Hope you check it out!

Where's the fish? We had heard good things about Evan's and were in the area so decided to check it out. After finding parking a block away we arrived 5 minutes after opening time and were told it would be about 10 more minutes until the grill was hot. We came back and ordered two large orders of fish and chips and were told there were chairs at the side of the building (in the alley) where we could wait. After unstacking the chairs next to a very sticky table the wait was not long. The fish was delivered to us, and we decided to take it home. Upon opening the boxes we found what we thought were three pieces of fish in each box and enough fries to feed an army. The fish was actually a 1/4" piece of fish jerky and about 1/2" of crispy batter. Very expensive fries. The fish was inedible. We won't be back. On the plus side, while waiting, I got some interesting pics of the alley.

Daniel L.

The cod is the best, the mahi is too fishy and the shrimp also okay. The chips are too dry potato wedge thickness fries. Sauces are okay too, not great not terrible.

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1 month ago

The best fish and chips I have ever had! The batter was crisp and the fish delicious.

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10 months ago

High quality unassuming food. Reasonably priced, nice staff and the white dragon sauce is very good. Nice piece of fish and big shrimp.

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8 months ago

The BEST fish and chips I've ever had! So crunchy and flaky and light and their tartar sauce is BOMB

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Josephine's Modern American Bistro

Josephine's Modern American Bistro

4.3(1.3k reviews)
0.6 mi
•$$$
Free parking
Outdoor seating

Wow, several things to comment on. First staff are good, pleasant, and hard working. But they are…read morenot in a position to win. I was there on a Saturday night. Of course it was busy, but way more than they could reasonably handle. Not a good showing watching employees run around like crazy cats. Then the food, I ordered salmon, my wife Mexican cordon blu. Both arrived barely warm, and lacking taste. Very disappointing. Atmosphere is still very good, but the food and the volume madness brings it down.

SENTRY - WATCHING RESTAURANTS…read more Josephine's Modern American Bistro 503 N. Humphreys Street Flagstaff, 86001 Companion and I wanted some fine dining while in Flagstaff, and this was the place that was recommended by everyone. We were not to be disappointed. A table was not available for when we wanted to dine, but fortunately for us, a nice big storm with a driving rain started up and a couple that had reservations did not show up so we were able to be seated at their table. 2 points for our team! This is a modern bistro, and it seems that everyone in Flagstaff either is eating there at the same time or has eaten there at some time. The chef is quite adventurist in his cooking, and creates dishes that are quite different from what you would expect. We started off with an appetizer of calamari. Different than almost any calamari I have ever had as this was lightly dusted with cornmeal, and served with sweet chile sauce and spicy remoulade sauce. Different? Yup! Delicious? Yup! Companion had Mexican Chicken Cordon Bleu con Mole. Again, different than anything either of us had ever had, but deliciously spicy and flavorful. For myself, I ordered Achiote Smoked Pork Osso Bucco. Instead of the usual Italian service of a tomato covering served with gremolata, this was deeply smoked with an achiote demi and falling off the bone with a green chile polenta and baby asparagus and carrots. An amazing melange of flavors all playing against each other. A big portion that I almost finished! For dessert, companion ordered the Peach Crisp served with homemade maple cinnamon ice cream. Companion wolfed it down! For myself, I had the Creme Brulee, which was loaded with assorted berries. On a personal note, I didn't care for the texture of it as it was more of a custard base than a creme base, but the flavor was there, and that was the most important part of the dish. I also ordered Zeppoles which are like a ricotta donut. Once again, amazing flavors that really stand out. Sanitation was excellent as was service. 5 stars and an extra one if possible for the Zeppoles Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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Evans Fish and Chips - fishnchips - Updated November 2026

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