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    Your Pie Pizza

    3.8 (301 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm

    Order Your Pie Pizza Takeout or Delivery

    Your Pie Pizza Photos

    YOUR PIE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Correction: The pasta-bilities are beginning-less.
    gordon g.

    I've never had an experience like this before. 7:30 on a Friday night, they are out of pasta. All pasta. So we adjust to pizza. Spinach, mushroom, feta. They are out of feta. So we substitute ricotta. The guy asks if we want ricotta as the base cheese or a regular pizza with ricotta as a topping. "The latter". My 12 year old wants wings. I say "Ten wings." The guy says: "Ten wings?" Uh-huh. "We are out of wings." My wife stays in line as my father-in-law pulls me to the bar side of the room to order beers. They have about 16 taps. But not the first one I ask for. So, I ask if they have another hazy IPA; the bartender says he doesn't know about beers. I see Sierra Celebration. My wife will like that equally. My dad-in-law orders a Guinness, I order a local IPA. The first beer to arrive in front of us is a hefeweizen. He tells me twice. I have to tell him that we didn't order that. He asks me to go over the list again, after which we wait 12 minutes for the now TWO young men to not be able to get a glass that is more-beer-than-foam. One explains that they are having trouble, and that they will bring our beers to our table. The first beer to arrive at the table is the statement that they are out of Guinness. And next comes the food. There's a salad delivered to our table, in a plastic, covered, to-go container. My wife asks if there are utensils, or plates, because we are going to share. The employee explains this is a fast-serve restaurant, so they don't have plates. "Utensils?! Do they come with the other food, or ... (pause) ... do you have utensils?!" Yes. ... eventually we are helped to understand that the utensils are "over there." Now we're getting somewhere. One of our three tables was unusably loose. The feet were flat on the floor; it wasn't that, the base was so loose from the stem that the table rocked 3 full inches. We moved another table over on the other end, I leveled IT with two plastic-wrapped plastic knives, and then we could eat. The pizza was delicious.

    Ist the hot honey pizza.
    Angelika H.

    I looked so forward to going there but had the disappointment of my life do sad. When we t there last Friday around 6.30 pm. The workers were so unfriendly. Sword fighting was more important than taking care of us. We tried to order salad. There was no salad. We tried to order pasta the way out of pasta so when we finally ordered we ordered I ordered a sandwich my husband, a pizza and my son a small pizza when we got our order the wings were missing that we ordered so they had to go back and get those my son ordered 10 wings. The only received five and we had no sauce. My sandwich was terrible. It was hardly any meat or cheese. It was mostly lettuce olives on it. The garlic bread was so hard. I thought I chipped my tooth. I was very disappointed. I heard so many good things about it. I don't know if it was a bad day or just that is the normal service. I was woolly disappointed but the ice cream was awesome. There's lotto tiramisu was the best I ever had.

    buffalo wings look absolutely atrocious
    M P.

    DO NOT ORDER FROM DOORDASH Something in their doordash settings has to be all messed up for you to not get any of the requested toppings you ordered. We selected the toppings option and not a single topping was added from what we requested. To top it off, we also ordered the buffalo wings and were sent six sad little burnt wings with barely any sauce. The dip, WHICH WAS A REQUIREMENT TO MAKE ON DOORDASH, was not even delivered. Terrible experience.

    Nat pizza  Hot honey pepperoni pizza
    Sandra S.

    Overpriced average pizza and pasta. It wasn't terrible but can't recommend. It was one of the thinnest pizzas with okay toppings. A 10in pizza plus a pasta cost $28. The pasta is very basic penne noodles. The space was big with lots of seating and games on the side.

    Draft Beer & Wine with pizza
    Monica R.

    Patiently waited for pizza and then found out the request for no garlic was ignored. Garlic was added so extra waiting time to cook a new pizza. I patiently waited longer. When pizza was finally ready, no apology, cashier seemed annoyed to inform me & complete order.

    Supposed to be a pizza

    This is seriously the worst pizza I've ever had in my life. $14 for your own personal pizza that is burned to a crisp, is paper thin, it tastes frankly terrible. I took one bite and just threw it out. Who goes here? Drunk students?

    Mmm pizza

    Fresh pie, easy parking and friendly staff-pies are good. Wings are juicy and the bbq sauce has a nice kick to it. This place is like fired pie or pieology type of pizza.

    Moldy Marinara
    Rachel D.

    As you can see in the photo this was an awful experience. I'm all about mistakes happening, but EVERY TIME we go to this location we have a horrible experience with the staff. The "manager" took our receipt so we couldn't complain.

    Natalie P.

    Have to leave another review after visiting again today! I love Your Pie - it's a must every time we're in Flagstaff. They have a gluten free crust, and take precautions to avoid cross contamination. I really appreciate being able to safely eat their pizza, and the pizza is SO GOOD! They have great indoor and outdoor seating. Staff is professional and helpful. Lots of different pizza options, a build your own pizza option, and salads and pastas. We tried their gelato for the first time today - it was amazing! I had the vanilla and chocolate, and my husband had lemon and strawberry. Definitely a must-try if you're in Flagstaff!

    Side Caesar salad

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    3 months ago

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    1 year ago

    Pretty good pizzas! Nice ambiance. Service is good as well. We have been here several times.

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    1 year ago

    Delicious personal pizzas for a great price! Customer service was amazing as well. Highly recommend!

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    1 year ago

    Pizza was delicious, staff was very kind and accommodating. would definitely come back again!

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    1 year ago

    The service was very good. The food was also very good. It was also very quick. Ten out ten recommend.

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    Ask the Community - Your Pie Pizza

    Is the gelato gluten free?

    Depends on what type of gelato you order! The cookies and cream should be the only one with gluten, but the rest are gluten free! If you have an allergy, the staff offers to scoop what flavor you want in the back!

    Is there happy hour?

    Hi Dawn At this time we do not have a happy hour, though we offer beer and wine at a great value all the time rather than just happy hour. Pints of craft beer range from $4 to… Read more

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    Fat Olives

    Fat Olives

    4.4
    (2.8k reviews)
    3.6 mi
    $$

    I recently discovered this establishment and was thoroughly impressed. Following the recommendation…read moreof fellow yelpers, I decided to dine here and was delighted with my experience. Although we were initially invited to sit on the patio, the chilly weather prompted the hostess to direct us to an available high table in the bar area, which was a suitable alternative. Up to that point, my expectations were not particularly high. However, our server, Henry, provided exceptional service, demonstrating friendliness, patience, and attentiveness despite the very crowded bar. The food exceeded my expectations, with generous portions and reasonable prices. The goat cheese bruschetta was the highlight of my meal.The happy hour menu offerings were not only delicious but also accompanied by excellent drinks. I am already looking forward to my next visit.

    I had heard quite a bit about this restaurant as we have been looking for what would be the places…read moreto go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.

    Photos
    Interior
    Interior
    Cherry basil mocktail
    Cherry basil mocktail
    We sat in the bar area

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    We sat in the bar area
    Pizzicletta

    Pizzicletta

    4.4
    (1.4k reviews)
    1.7 mi
    $$

    The Carne Dolce pizza was phenomenal and the salted caramel gelato was delicious. The service was…read moregood, but could be better. Our server was a little bit rude to us when giving us suggestions. But overall good experience and food. My wife and I love to come here when we're craving pizza.

    We've enjoyed Pizzicletta dozens of times inside Dark Sky Brewing, but this was the first time we…read morehad the pleasure of dining at the actual Pizzicletta restaurant. We lucked out with some gorgeous weather a few weeks back, so dining on the patio was very enjoyable, particularly with the cozy string lights on overhead. It was super packed, but some of the couples ahead of us rejected the tiny bar counter and stools at the end of the smaller patio; since those seats didn't bother us we were seated immediately! I don't remember the name of our waitress, but she was very friendly. She immediately brought us a water carafe and two glasses. She was back in under 5 minutes to take our order and our food came out super fast. We began with the Mixed Greens Salad with Chevre & Pine Nuts. The portion was generous and the salad was absolutely delicious. They let the flavor of the chevre & pine nuts really shine through by adding a very light olive oil based dressing. We then shared our favorite pizza, the Diavola, which was delicious as always. Their pizza crust is some of the best in the western U.S. I love the convenience of enjoying Pizzicletta at Dark Sky, but I think we'll be coming to this location from now on. We loved the ambiance and slightly expanded menu offered here. Plus, grabbing drinks two doors down at Mother Road before/after is an added bonus!

    Photos
    Gelato Tasting Flight
    Gelato Tasting Flight
    Gelato flight
    Gelato flight
    Diavola Pizza - our favorite!

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    Diavola Pizza - our favorite!
    Cafe Stella

    Cafe Stella

    4.4
    (376 reviews)
    1.9 mi
    $$

    This is my second Yelp review of this place and my third visit, and honestly, I still don't…read moreunderstand the negative reviews. I will never stop coming here. Here's a picture of my bf, Keith, and me. Keith was the very first person to serve us during our chaotic (but somehow magical) NYE dinner, and we've been back ever since. The food is consistently top-notch. We actually request bar seating because that's where we had our first experience, and it's become part of the tradition. This visit, I ordered the lemon ricotta pasta again, bc it's always delicious. My bf ordered the chicken Alfredo, and it was fantastic as well. I can't speak to what it's like for large groups, but as a couple, we've had nothing but amazing experiences every time we've come here. The food is excellent, the staff is welcoming, and the atmosphere keeps us coming back. 10/10. Highly recommend. We'll definitely be back.

    Food was horrendous. Pasta seemed undercooked. Both the kids garlic pasta(spaghetti) and eggplant…read morepasta were horrible. Service also could be better. Had to wait 5 mins before someone would even say hello. Would avoid as the pastas were undercooked and lacked salt or any taste. The outdoor ambience seemed better than the indoor.

    Photos
    Interior astroturf walls
    Interior astroturf walls
    Salmon Salad
    Salmon Salad
    Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more

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    Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more
    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.6
    (733 reviews)
    1.9 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Atria

    Atria

    4.4
    (204 reviews)
    1.9 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Menu
    Menu
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Your Pie Pizza - pizza - Updated June 2026

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