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    Cafe Stella

    4.4 (370 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    CAFE STELLA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Stella

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    Bruschetta board
    Michele G.

    Great girl dinner here last night outside on the back patio. Love that all the pasta is made in house. The portions were great so we split a pasta and added another salmon to it for more protein. The salmon dish was delicious and the sauce was so yummy. Service was great and love its location downtown so you can walk around and explore all the cute local shops before and after dining.

    Creamy Tuscan Salmon
    Stephanie V.

    This small, family-owned scratch kitchen offering Italian dishes is on Aspen Ave in the heart of downtown historic Flagstaff. Parking can be a challenge so factor in some time to find a spot if you can't walk here. We made reservations online yesterday (Sunday) around 12:30 pm while driving up from Phoenix. We made reservations for 5pm, right when they open again for dinner after closing for a couple hours. You must put a credit card in to make a reservation. We walked in right at 5pm. The greeter pointed at our table and told us we could sit down. Placard with our last name and time at the table. Didn't look too busy on this Sunday but wanted to reserve just in case. Service was slow at first. Maybe because they'd just opened? Second half of the meal, our server, Giovanna, was really great, friendly, and on top of it. Scratch-made pasta, sauces, and old, heirloom recipe marinara here. I was in the mood for some good pasta and felt very satisfied with my meal. One of my daughters is gluten sensitive and thought she'd have to get a salad but good news- house-made gluten free options available! She finished her entire dish. My daughters and I were all happy with what we ordered. Everything was delicious. My bowl was piping hot. We ordered: - Raspberry Vanilla Italian Cream Soda - 5/5 - CAPRESE SALAD - fresh sliced mozzarella (5 pieces), bruschetta, topped with balsamic glaze - 5/5 - CREAMY TUSCAN SALMON - House-made pasta, creamy spinach, artichoke, sun dried tomato, caper sauce, 6oz portion of grilled salmon (chardonnay recommended) - 5/5. This was my dish and it was absolutely perfect. Looks are deceiving- this is a very large bowl of pasta. I took my leftovers home - 5/5 - LEMON CAPER - daughter chose gluten free pasta with lemony garlic buttercream sauce with capers, and fresh mushrooms - 5/5. She was trying to save this delicious sauce for leftovers at the dorm but couldn't resist eating it all - 5/5 - GRILLED CHICKEN MARGHERITA - nut free pesto sauce, fresh sliced mozzarella, NAE grilled chicken & heirloom bruschetta, topped with balsamic glaze and basil (pinot noir recommended). Daughter said this was the best. I tried a noodle with pesto and very good, strong fresh green basil flavor - 5/5 Server will shave as much Parmesan onto your dish when they bring it to the table - Yum! Really wanted to try some of the fabulous cocktails and desserts. Had to drive home so we'll have to come back soon. TV playing hockey above the small bar. Two gender neutral restrooms for customers. More seating in the back.

    Creamy Tuscan Salmon
    Jen H.

    Great dinner experience here recently. We were visiting from Las Vegas, NV for a Christmas event. And decided on comfy Italian food for dinner. We made a reservation a week in advance, which was immensely helpful, since we noticed a lot of walk-in traffics were quoted 45-minutes of wait time. Upon arrival, the White male staff welcomed us warmly. We decided on Caprese salad as the appetizer, which was fresh & had well-seasoned diced tomato atop. I had the Tuscan salmon pasta, and it was delicious with spinach & artichoke. However, I wished the sauce wasn't watery. My husband had the pork chop with pasta, in which he LOVED with fork-tender pork and amazing red sauce. My toddler son loved the butter/garlic pasta. We also had a side of meatballs, which were amazing (not too salty like most restaurants) enmeshed well with marinara sauce with a touch of cinnamon. Our female server was very pleasant too. The restaurant was cozy & inviting too!

    Paula F.

    We are here after a long day snowboarding and were pleasantly surprised with some of the best Italian food we've had in awhile. The service was excellent and the pasta was very authentic. This last time we got the bolognese which was some of the best I've ever had, meat based and so rich with thick noodles. Aspen and Keith (with hair nonetheless!) helped us and the service was superb. The ambiance here would be great for a date with nice dimmed lighting and just an overall good vibe.

    Garlic Bread, Caesar Salad Small, both fantastic
    Talia B.

    So here's the rundown. I booked a day of NYE reservation online at 5pm like a delusional optimist... and shocker, there was a glitch. Around 4pm, Sophie (sweet angel, clearly stressed, absolutely didn't want to make that call) let me know there was a mix-up and the only option was bar seating. Did I care? No. I wanted Italian food, I had a good attitude, and it was New Year's Eve; chaos is part of the fun. So bar it was. Enter Keith, our bartender, rocking a mustard beanie running a bar on one of the craziest nights of the year without missing a beat. Funny, attentive, zero attitude, and just the right amount of charm. Then I ended up chatting with the managers, Cole and Dre, and at that point I think I blacked out from laughing. These guys run a tight ship but somehow still make the whole place feel like a party you were lucky enough to get invited to. Now the food!!!! Because yes, we did in fact eat and not just vibe. My bf got the chicken Alfredo. I got lemon ricotta pasta with chicken. Both flawless. Food: 10/10 Staff: 10/10 Vibes: Italian fever dream in the best way possible I'm already planning to come back soon, and this time I'll make my reservation like a responsible adult, but honestly? Even sitting at the bar on NYE was a blast. If you love fresh Italian food, good humans, and a place that knows how to roll with chaos gracefully... go here. I had an absolute blast.

    Menu 6/20/25
    Angie S.

    We walked past cafe Stella during the day and I saw the fresh noodles hanging in the window, thought we would give it a try! We were sat in the back which has a cute ambiance. We tried the Lemon Ricotta Pasta which was light in flavor and a splash of lemon. It was an excellent dish to share since we were surprised by the large portion. Would be a great date night spot. Service was a a little slower since it was a Saturday night. We will be back to try another dish sometime in the future.

    Cait S.

    Cafe Stella is our fav spot in flag. We always get the lemon pasta. The ambiance is so beautiful and the service is fast! Great spot

    Creamy Tuscan Salmon and Sausage Mushroom Pasta dishes.

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    10 months ago

    Fabulous service. Great recommendations. We had appetizers, main dishes and dessert and everything was fabulous. We will definitely be back!

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    10 months ago

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    5 months ago

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    5 months ago

    Fantastic food! Great service! Wow wow wow! The server made sure we had the best experience possible.

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    5 months ago

    Amazing service! The food is incredible. Our server was such a hunk too! The whole crew at Cafe Stella is doing Italian the right way.

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    5 months ago

    The service was great, got the salmon burger and it was amazing with the pasta salad.

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    5 months ago

    Food was fabulous, creatively prepared and plentiful! Very friendly staff. Well come back next time we visit Flagstaff, for sure.

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    10 months ago

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    1 year ago

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    Chandi R.

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    9 months ago

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    8 months ago

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    10 months ago

    Doug's playlist was putting out the vibes! Cole was running the place and ensuring that we have an exceptional service! Dre was amazing!

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    1 year ago

    Exceptional authentic Italian food with wonderful, friendly service! This was probably my favorite pasta dish I've had, ever!!

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    10 months ago

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    2 years ago

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    6 months ago

    Service is great and food is to die for. I would buy their bread and cream cheese in bulk if I could.

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    6 months ago

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    4 months ago

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    2 years ago

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    7 months ago

    Food was so amazing!! Gluten free option on every dish was a huge win, will def be back!

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    2 years ago

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    10 months ago

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    10 months ago

    Food was good and so was the service. Too many waiters though. We did not just have one? Different.

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    8 months ago

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    8 months ago

    The lemon ricotta pasta was so good it made my girlfriend cry. This is not an exaggeration

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    Page 5 of 10

    Cafe Stella Reviews in Other Languages

    Ask the Community - Cafe Stella

    Can you order off the dinner menu before 5pm?

    Yes, we serve our dinner menu during lunch and weekend brunch

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    Teatro Italian Food & Wine - Fresh handmade pasta

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    4.2(269 reviews)
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    If you are looking for a classy Italian restaurant, this is a must try in Flagstaff. The decor is…read moreimmaculate. The staff are extremely attentive and service was wonderful. This was my first time trying this location. We went as a family. I made reservations on Resy which was great because they were busy, but sat us right away. This is a very classy Italian restaurant in Flagstaff. This location does have happy hour every day which I would recommend because it is a little bit. We missed the happy hour and took a venture down the main menu. We started off with several drinks ( my Hugo was light and refreshing) and then got the whipped ricotta appetizer and the calamari appetizer. The whipped ricotta was light fluffy, and divine. For main courses our family had the chicken Parmesan, which came with a nice and large chicken portion as well as the chicken pesto pasta with pinenuts, which was my favorite. We were stuffed. Everything was wonderful. Parking downtown can be tricky so give yourself a little extra time. Would definitely come back here again.

    a MUST TRY if you are in Flagstaff! gorgeous restaurant with great vibes! the food was absolutely…read moreincredible. we started out with the ciabatta and butter - delish, followed by the calamari which was so good! after we shared the ravioli which was chef's kiss! after, I enjoyed a fantastic espresso martini for dessert instead of opting for traditional dessert ;) Amy was our server/bartender as we sat at the bar, and she was lovely! highly recommend everyone adds Teatro to their Flagstaff bucket list and we can't wait to come back again!!!

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    Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

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    Shift Kitchen & Bar
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    Pizzicletta - Half and half pepperoni and margarita

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    4.1(112 reviews)
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    Best pizza I've ever had!!! Their sourdough crust was so delicious along with the flavors of the…read morewhole pizza! We also got their Cesar salad which was also a 10/10! If you are ever in flagstaff you must give it a try! Me and my husband still dream about the pizza till this day

    This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

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    Atria - Chips & salmon dip

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    4.4(203 reviews)
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    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

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    Cafe Stella - italian - Updated May 2026

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