I asked my Flagstaff friends where I should dine when I came to visit and Fat Olives was a commonly…read moreshared spot. Upon arrival, I was happy to see an ample amount of parking, this was important as this place was POPPIN! I was really thankful that my friends recommended a reservation as this place was very full and had a decent line of people waiting outside. Our server was so kind and helpful, he provided great wine recommendations. We absolutely loved our Rigatoni and Chicken Parmesan! What made both of these entrees shine was the sauce it was served with that cooked for 10 hours. Prices and portions were fair. Loved the atmosphere here, we can't wait to come back!

We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

This was my first time at Teatro. I was there with 5 other people. Our seating was comfortable as…read moreit's a relatively small venue. The ambiance was bright and festive. Our server Caroline was excellent! I ordered an Old Fashion cocktail. It came with a large rock, which is good but the drink portion itself was small as the liquid came to about 1/2 way up the cube. Every bar/restaurant I've been in, the drink portion at least comes to the top of the cube? Small pour! Our table ordered 3 shareable appetizers which were substantial in size and very tasty. My date ordered chicken parmigiana and the portion was large enough that she took half home. Bravo! I ordered the lasagna which came in a small maybe 6" diameter bowl with rigid sides which actually made it hard to eat. First bite was tasty but somewhere between crunchy and rubbery which is not what you ever want in your lasagna. I told our server and they asked me what they could get me instead and I opted for spaghetti and meatballs. There were three meatballs and a small amount of spaghetti. The meatballs were great and the pasta was El Dente but the pasta portion was small. I reviewed the bill when I got home and realized that while they credited me for the lasagna, they charged me for the replacement spaghetti and meatballs. No bueno! The other 5 in our party seemed satisfied but the switcheroo between the bad lasagna and the better spaghetti left a bad taste in my mouth. So, small portions, big prices and their policy for rectifying a kitchen mistake includes penalizing the customer for complaining by charging them for their replacement meal.

The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

I honestly don't get the hype. On paper, there's a lot to like: the downtown Flagstaff location is…read morecozy and vibrant, service was warm, and the wine list was on point. Most notably, the wood-fired Neapolitan dough is superb! Beautifully charred, with a great chew that I'd happily eat dipped in olive oil and balsamic all day. UNFORTUNATELY, the execution of the Rucola pie fell short on fundamental balance. After finishing a 7-mile hike, we were eager for a well crafted pizza. What arrived was a red sauce base overwhelmed by a mountain of raw arugula and shaved parmesan, lacking any melted cheese structure. NO CHEESE! WHY THOUGH?? A melted cheese layer provides crucial savory depth and acts as a moisture barrier. Without it, the wet sauce saturated the dough, rendering an otherwise stellar crust soggy and unseasoned (we had to request salt to bring out any flavor). It ultimately felt like a salad served over softened bread rather than a cohesive pie. When we provided feedback, the response was polite but indifferent. While the foundation is clearly there, the balance was completely off. I'd consider giving them another chance with a different pie, but Flagstaff has too many incredible pizza joints to settle for soggy bread. I'll post a follow-up review if I go back.

We had a fantastic dinner sitting at the Chef's counter! We watched the plates go out and…read moreeverything looked delicious, interesting and innovative. We shared several plates - duck taquitos, roasted cabbage, and lamb pasta. All wonderful! Loved the staff and talking with them about the food. We will be regulars once we become Flagstaff residents and can't wait to try other things on the menu.

We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

Best pizza I've ever had!!! Their sourdough crust was so delicious along with the flavors of the…read morewhole pizza! We also got their Cesar salad which was also a 10/10! If you are ever in flagstaff you must give it a try! Me and my husband still dream about the pizza till this day

We stopped here late on Friday night to try out the pizza and Caesar salad that I'd heard good…read morethings about. It was busy, but we were seated quickly. They have a brick oven for the pizzas which looked really cool. I think it also used to be a brewery because all of the brewing supplies that were there still. Cozy, rustic vibes. The food is made and ordered at Pizzicletta, but they have a different server from Dark Sky Brewing come in and take drink orders. We tried the Caesar salad which was yummy, topped with lots of cheese. We also ordered the bees knees pizza which was delicious!! I would order that one again. I can't wait to come back here.

Love it here, very nice people, i love going with my family, our favorite pizzeria in Flagstaff! I…read morerecommend it 100%!!!

Cool flag vibe and delicious pizza. Hidden gem in a hipster college town. First time trying and it…read moredidn't disappoint.

Came here on a Thursday and wow! Absolutely amazing! I am visiting from Texas with my best friend…read moreand we saw yelp reviews and honestly this did not give it justice! We enjoyed every bit of it from the side salad (ceasar), Big Band Briski-O-Li's, Hakuna Piccata, and the Numero One O! It was all soo delicious! Service was amazing, the old classic ambiance was impressive! I'd dine here again and again.. AND AGAIN! The pain reliever drink for Happy Hour and Anita Margarita and Dirty Monkey (no we're not alcoholics) were super strong & delicious! This is a must see and try! Our server Bailey was soo great!

Great location not far from the hotel. Stopped in for dinner it was pretty empty to my surprise…read more Everyone was nice on the staff. Food did take a while to come out despite them not being crowded. I got my usual order the Alfredo the dark pasta with chicken. Same great taste just with i has a little more sauce.

Appetizers, cocktails and dessert were delicious. The duck was good but the salmon wasn't very…read morememorable and the wheat berries were too chewy. Service was incredibly slow and servers were rude. Seating was very cramped and was very loud. Unfortunately, I believe this restaurant is overhyped.

We were able to sit at the Cook's counter, which I would highly recommend if you want to see the…read morework in progress. They have a great crew and everything comes out looking so good! It's the hardest thing about sitting there, not ordering everything! We started with a Hamachi Crudo and then had a little Gem salad and finished with the muscles. Everything was spot on and delicious! The service was very attentive, and the drinks were also very good! For dessert, we had an espresso martini. They have a real espresso machine, and it tasted fantastic!

We were greeted as soon as we walked in. We came in for pizza by the slice. The guy making pizzas…read morein the back asked what we wanted so he could make us something fresh. The pizza was so delicious! Thin crust, crispy edges, love the taste of yeast in the crust. Sauce was light and flavorful. We also got some wings (not so spicy sauce). My daughter has very discerning taste when it comes to wings. She was impressed (small miracles happen sometimes). This is one of 2 places where she REALLY likes the wings. Wings came out with a nice crunchy outside and super juicy inside. Plenty of sauce too! Oh and if you're a ranch fan, you'll find comfort here. I'm very happy to see that NiMarco's is doing well. This was my favorite pizza place when I was going to NAU in the early 2000's. I don't make it back to town much, but being able to introduce this place to my daughter is a treat.

Our group ordered online as we were finishing a camping trip nearby. Staff were friendly and the…read moreorder was ready on time. Initially, the pizza looked fresh and tasty. Unfortunately, it did not taste great and was very bland. The crust was missing something and tasted more like stale focaccia bread which I was not expecting. The sauce was also unseasoned and flavorless. All in all, not a great pizza and our group of 3 did not finish it as it left a poor impression. I would not recommend or revisit in the future.

Ambiance outside beautiful, inside only 1 bathroom, single use seems odd for the size of the…read morerestaurant. Food was meh, lacked flavor (salt) and the biscuits were very hard and the steak for the hash was dry and overcooked. Very disappointing. And as we left there was a dead rat under the porch, ugh

We enjoyed our dinner here so much that we came back for brunch. Everything we got was delicious…read moreexcept the chocolate bourbon pecan pie - the bottom crust was very hard and difficult to bite into. The chocolate molten cake was better. Otherwise, the baklava baked brie, fried green tomato "caprese," and French onion braised short ribs were great. At brunch, I liked the scratch biscuits and chorizo gravy more than the flagstaff steak hash, which was proportionally composed of too many potatoes. The employees we encountered were experienced and great. Definitely try to sit outside (sitting under the roof by the building is just as good as sitting closer to the street in my opinion), though the inside looks very nice, too. I really enjoyed my experiences and look forward to my next visit.