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    Cafe Hiro

    4.0 (1.4k reviews)
    Closed 11:30 am - 1:30 pm, 5:30 PM - 9:00 PM

    Cafe Hiro Reservations

    Cafe Hiro Photos

    Business Info

    CAFE HIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Cafe Hiro

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    Ernest F.

    Great food as always! Plenty of parking. Cozy quaint decor. Service was off last night, but they did have a larger table of 7 and one of 5; usually tables of 2's and 4's.

    Bry N.

    Yoooooooooooooooooooooo! I've been coming here maybe 4-5 times a year--not super often, but enough to know how good it usually is. Unfortunately, my last two visits have been pretty mediocre compared to how I remember it. One thing I noticed was that the Japanese chef who's usually in the kitchen wasn't there. The staff mentioned he was on vacation, so maybe that explains why the food didn't hit the same. Service was also really slow. I did see a "help wanted" sign outside, so I get that they might be understaffed--but it still took about 30 minutes just to place our order, and another 35 minutes for the food to come out. We started with the calamari, but it came out without marinara or tartar sauce. When I asked, the server said he had to check if they even had any--which was kind of surprising. They did end up having it, but only after I asked. I ordered my usual--kurobuta pork cutlet with curry--which is normally cooked perfectly, but this time it was overcooked and not tender like it usually is. My mom and sister got the seafood uni pasta, and they also said it didn't taste the same as before. I'm hoping this was just an off couple of visits. I'll probably come back when the main chef is back and give it another shot.

    $30 for so little food.
    Sylvie C.

    I wouldn't recommend this place to anyone I know. Worst bowl of spaghetti I have EVER had in my life. I ordered takeaway for mentaiko spaghetti. The woman inside made me wait outside for more than 30 minutes and couldn't have been ruder and more aggressive about it. The actual spaghetti itself wasn't worth the wait, the hostile and racist attitude to put up with, or the $30 price tag. My college dining hall had better tasting over-boiled spaghetti than that. The Mentaiko spaghetti was extremely overboiled and had the wrong flavors. It was soggy, sweet, bland, and downright DISGUSTING. It was coated in sweet milk like sauce and had a bitter aftertaste to it. The noodles had no salt and it was truly the most disgusting thing I have eaten in a very long time. The lack of customer service made the whole experience all that more vile. I highly recommend no one to get any sort of food from there. How someone can charge so much money for so little food with such foul quality is mind boggling to me. I have no idea how this place even stays in business. There are so many restaurants in the vicinity with far better quality of service and food. I suggest going to Unico Tokyo Pasta, Pasta e Allegro, Akane Chaya, just to name a few. Seriously. Anywhere but Cafe Hiro.

    Scallop risotto (advertised as 3 large u10 scallops on the menu, but it only came with two small ones)

    I ordered the seared scallop risotto. Per the menu it stated it would be 3 u10 (large) scallops in the dish. When my dish arrived with only two smaller ones, they stated they changed the size of the dish. However, per other recent pictures (ie matching new plating) on Yelp it looks like they did make a mistake on my dish. The dish being $37 for only two scallops when it is advertised at three is really disappointing. Also my friend ordered a glass of wine but a bug came floating in her wine glass. I feel like this was a detail that could have been caught before the drink arrived at the table, and it took a bit too long for the server to fix it and return with a new drink. I really wanted to love this restaurant and it came highly recommended but overall disappointed by the service so I will likely not return.

    Scallop Carpaccio
    Gabriel B.

    Had a lovely four course meal on Valentine's Day. I really liked the ambiance in here, it gives a homely hole in the wall vibe compared to Ini (which has similar food). Uni Pasta was amazing as was their bread pudding. However I was not a fan of the service. I made a reservation and asked to be sit in one of the EMPTY tables available for guests. Whoever the waitress with the blonde balayage was completely gave me attitude and coldly told me that we were getting the booth. I didn't know that a customer making a request was grounds for irritation. If you wonder why you didn't get a tip, there's your answer.

    Shiso pasta with seafood mix
    Emily C.

    My favorite thing to order here is the shiso ume pasta with seafood mix. The uni pasta is also really good. The salmon with veggies is a lighter entree and come with a small bowl of rice so it's good if you aren't very hungry. The salmon with risotto is on the heavier side cause of the risotto. We like to dine in here once in a while cause they take reservations. It's on the smaller side and quaint but I like the vibe. Service has been good but also slow when they're super busy. I like the sauce with the complimentary crudités they serve in the beginning.

    business front, exterior
    Van D.

    It's been over a decade since I discovered Cafe Hiro and they are as popular as ever. I highly recommend making a reservation as there are scarce availability for walk-ins. I came with my boyfriend at opening time and they definitely asked if we had a reservation. During our time there, we saw each table fill up slowly. I noticed some enhancements since my last visit like the cushions on the seats Nice touch. They had a menu for 2 but we weren't hungry enough for that amount of food, so we decided to order by the dish. My boyfriend had the Seafood Pasta ($28) and I had the Sea Urchin "Uni" Pasta ($28). My uni pasta was as delicious as I remembered it. It was well coated and you can see clumps of uni in the pasta. My boyfriend's seafood pasta had a generous amount of seafood. There was shrimp, scallop, calamari, mussels, clams, and mushrooms. Nice and chunky. The seafood felt like a large portion since the protein it comes with were more hearty whereas the uni pasta is a light coating, but it is sufficient for my appetite. Looking forward to coming back to try more of their menu. Maybe we need to recruit some friends because they have an omakase that requires 4 people due to the large portion size. I really want to try their risotto.

    Seared tuna and eggplant
    Joanne L.

    Came here with a reservation. Pretty tiny restaurant but the food here tastes so delicious and unique! It's not often that you find an Asian fusion place that does it right. My favorite was the seared tuna dish. The sauce is very umami and light. Highly recommend. And it also comes with rice !! The chicken katsu was also perfectly crispy and juicy inside and the curry had a nice sweet kick at the end, I think from apples in the sauce possibly? I'd say I'd try other options than the seafood spaghetti tho. The flavors were a bit straightforward and it tasted like seafood + tomato with not much else. They give a lot of protein with that though which was nice! I'd love to come back again and try more of their menu. It's a lovely restaurant and everyone here is super nice.

    Peking Pork
    Yan L.

    This is my favorite Japanese Italian spot! You honestly can't go wrong with any dish that they have to offer. I've tried such a variety - Peking pork, mushroom salad, uni pasta, osso bucco, hamburg curry, risotto, panna cotta, and croissant bread pudding. Each dish was so good. If I had to choose some favorites to recommend, it would be the uni pasta, risotto and croissant bread pudding. Service is always good. All the servers are super nice and interior really gives off cute & homey vibes. Perfect spot for a date or catching up with friends.

    Julie Y.

    I've been coming here for many years & it's always been consistently good. Service is always kind & efficient. I've tried many items on their menu & I have no complaints about the quality of their food. For my recent visit, my friend & I came here for dinner on a week night. Ambiance is a hole in the wall hidden gem. Place was still packed on a week night but we got seated right away since we made reservations. We had the scallop carpaccio, pork katsu curry, crispy tofu, & bread pudding as dessert. The scallops were fresh, pork katsu was crispy, & tonkatsu sauce had a rich bold flavor which I love. The tofu was soft & the texture on the outer layer had just the right amount of crisp. The bread pudding was delicious & wasn't too sweet. I will continue to dine here as long as they are around.

    Denise M.

    I really enjoyed the food at this interesting little Japanese/italian fusion restaurant. We arrived without a reservation, but they found a table for us at one of the tables that's in the hallway. It is not at all like a Japanese restaurant, but more like an Italian themed room. There are clouds and Vines painted on the ceiling and a few pieces of art. It is very cozy and intimate. There is a framed copy of the article about this restaurant from the Los Angeles Times. I'm not going to lie, though--where we were sitting I could see that the base of the wall near the could use a really good cleaning. I tried not to let it bother me, but it kind of did. I kept reminding myself of the "pass" health department certificate posted in the window. No worry, though, because the food more than made up for it. There is a Zagat sticker in the window from a past year. Our server was really good and very sweet. She came to check on us often, which is always a good thing. We weren't terribly hungry, so we ordered light. We ordered: *Beef Tataki *Ahi Tartar *Karaage Curry *Chicken Salad The food was delicious, especially the Tataki. Yummmmm!! The portions were generous, too. This place could definitely be on repeat for us. It does look like it's very popular, as reservations are recommended and the place was full when we left. Honestly, it would easily have been 5 stars for me if the walls down by the floors had a good scrub.

    Scallop carpaccio. Pretty good 8/10.
    Jessie Z.

    Very prompt and attentive service. No wait at noon on a Saturday. Fair prices. Decent option for dates. Inside is very cozy. You can make reservations but I wouldn't come with a huge group, maybe 6 max. Food flavors overall are very light and subtle. You get full, but no food coma. Scallop carpaccio (4.5/5): fresh and has a very slight kick from the curry oil. Overall quite subtle but tasty. Chicken and mushroom curry (3/5): decent, creamy, but wish it was a little more flavorful. The rice was not impressive and was more on the wet/mushy side. Seared sesame seed crusted ahi tuna (3/5): Large portions but the tuna was cooked quite a bit more than a sear. End up being like a looser pork texture. Comes with rice on the side. Wish it was more flavorful, but the bok choy is much more salted, and combined with the sweet snd savory sauce, it offsets the lack of flavor in the tuna. They seem to give kids their own sectioned kids plate, which is nice.

    Hamburg steak
    Cody P.

    Cafe Hiro is a textbook hole-in-the-wall. You wouldn't think much of the unassuming restaurant at first glance, but the inside is decorated with just the right amount of whimsy and charm that makes you question if you're really still in Cypress. The ceiling is painted to look like the sky, and the walls create the ambiance of an outdoor bistro on a Parisian street. There's even a moody little alleyway strung up with fairy lights and warm lighting where you can sit. Service was great. The workers are very kind and professional. The menu consists mostly Japanese style western food - Hamburg steak, pasta, and the like. Their signature dish is the uni pasta. As someone who isn't the biggest uni fan, it's delicious. The uni flavor is strongly present without the typical uni texture, blending beautifully in the sauce. The rich, creamy sauce is lit up delightfully by wasabi, surprisingly lacking the harshness you would expect from typical wasabi. The pasta was cooked perfectly as well. The Hamburg steak and risotto dishes are also decent choices. The appetizers are also definitely worth getting. I recommend the Peking pork bao buns and the fried chicken. The cook was perfect and the flavors are delicious. The standout dish for me, however, was the bread pudding with bitter caramel sauce. It was genuinely the perfect dessert. The bitter caramel sauce complemented the soft bread pudding. It was not too sweet and the burnt butter taste from the caramel added a depth to the dish. I highly recommend Cafe Hiro.

    Inside bar view

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    11 months ago

    Amazing food! I would no doubt recommend this place! Almost everything here you order would make you smile . Every bite is flavorful!

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    1 year ago

    My cousin and I tried a ton of dishes when we went, and every dish we tried was so good. You won't regret going to Cafe Hiro.

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    food is very tasty. Price is not that bad either. Our new spot to eat Japanese food here

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    Page 3 of 36

    Cafe Hiro Reviews in Other Languages

    Ask the Community - Cafe Hiro

    What are some gluten free options?

    They don't really have any gluten-free options. It uses Japanese condiments that has gluten.

    Do you have options for my vegetarian friend?

    They have salads but the portions and pricing makes it not worth it. They are not accommodating with any requests whatsoever.

    Do you really need a reservation?

    Not really, I've walked-in several times.

    Do you host private events? I am very interested in a luncheon event for approximately 20-25 people.

    We can accommodate private events as long as it is planned ahead of time with us! Please give us a call during our hours. Thank you

    Are they doing omakase for take out?

    They don't offer any sort of omakase.

    How much does wine corkage cost?

    $10/bottle, but Tue&Wed are BYOB!

    While cleaning, I found a 7 year old gift "card" (it's paper form), can I still redeem it?

    If it doesn’t have an Expire date on it, yes you can use it anytime.

    What do you recommend here for a first visit? What's one of your favorite dishes?

    Besides uni pasta the other item I love love love is their kurabata (deep fried pork) with curry. If you like spicy ask for extra spicy.… Read more

    Don’t See Your Question? Ask Away!

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    Tokyo Bites

    4.6(43 reviews)
    1.6 mi
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    My fiancé and I came here after church and the atmosphere was calm, which we liked…read more Highlight for me, and her was the spicy edamame. We killed it. Service was solid too, our server kept checking in on us but it wasn't too much. I got the chicken katsu combo plate, the chicken was crispy which I liked. My fiancé got the summer rolls, no complaints, and the salmon was fresh. Overall just a good experience, I'd come back.

    Visited on a Sunday shortly after it opened and ordered to-go. The restaurant is located at a…read moreplaza, so there is plenty of parking. The restaurant has a very casual atmosphere. There was only one server and what it appeared to be one person in the kitchen. I ordered: - Combo A (Chicken Teriyaki with a choice of Gyoza or Cali Roll): I replaced the rice with extra salad. The salad came with a neon pink dressing that was a bit sweet. The salad wasn't properly dried, unfortunately, as there was a pool of water at the bottom. Though some pieces of the chicken was a bit dry, the bed of cabbage underneath soaked up some of the juices and glaze, compensating for the lack of moisture. The Cali Roll was packed and a solid side to the meal. - Rainbow Roll: Though it had large cuts of fish, it unfortunately was not the freshest I've tasted, and also not very tightly rolled. - Crunch Philadelphia Roll: Though not as tightly rolled (it fell apart slightly when I tried picking up a piece), I appreciate that they didn't skimp on the cream cheese. My favorite sushi so far from the 3. The food was prepared quickly, and everything totaled about $42-45, which I thought was reasonable. They have a few minor things to improve upon, but I can see this being a place college students can get food to-go between classes or even shopping patrons dining at for a decent meal.

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    Crazy Rock'N Sushi

    Crazy Rock'N Sushi

    4.2(511 reviews)
    1.3 mi
    $$
    Discounts available
    Free parking

    My wife saw the ad about Gomen Ramen restaurant on Instagram and we decided to go try some Ramen,…read moreshrimp fried rice, and something more but guess what? They are closed due to the sewer problem. Dissapointed! Then we found next door, called Crazy Rock'N sushi. My wife knew this place before but we never tried it yet. Tonight finally we got there. Vibes are young, dark lighting, trendy w open dining area in the middle, booth tables are on the wall. Most of customers are young. I got the menus and hard time to go over all together at a time. So many menus....appetizers, entrée, sushi, specialty rolls, sake list, and a lot more.... We had our fave menu all the time, got the same ones, 2 dragon rolls and 1 super Philly roll w hot Sake. We both said so good. The rice was perfect. Eel sauce was flavorful, thick, chunky, well balanced w fresh salmon and cream cheese. They gave us complementary corn soup in the beginning. Delicious! I got used to start miso soup first but typically corn soup is popular in Korea to give good appetite. The service was super fast, friendly. Price and quality both are great. I didn't know they had happy hour all day. We got 50% off for the 2nd roll. I didn't see any Japanese, korean staff including manager here. Seemed like korean ownership but no one was korean. Haha... We found a great sushi place again near our home. Definitely come again... My wife said, I wanted to try ice cream macarons but I was full. We will try other foods like Udon combo w tempura, Donburi, some macarons, and etc next time. Great vibes, great taste for sushi lovers. Loved happy hour.

    I found Crazy Rock'N Sushi by accident when I went to Gomen ramen restaurant for dinner…read more I saw so many advertising about this Sushi restaurant for a while but I didn't try before. Finally my hubby and I decided to try it out. First, the parking is big in the strip mall on Katella. Second, the vibe is trendy, young vibe w dark lighting, I felt different ambiance than typical Japanese sushi restaurants. Lots of customers are young people. That is why the restaurant has toy, doll vending machine at the entrance, very popular in Japan and Korea. For the menus, lots of choices for specialty rolls, Sushi, Donburi, Udon, appetizers, and all different entrées, and desserts including ice cream Macarons. Wow....so many even Sake list. Too many to go over...it takes time. I can't taste everything. Too many menus. Little confused on the first day. The servers are very friendly. The service was so fast even the dinner time was around 6. I really liked all including ambiance, price, quality, and service today. Happy Hour: all day, 2nd specialty roll is 50% off. My hubby liked here for the young, energetic, trendy vibe w quality of specialty rolls and friendly service. We had 2 Dragon rolls and 1 Super Philly roll. Sooooo good, perfect rice, perfect eel sauce, little smaller than other sushi places. We loved the flavors. Just great! We will definitely come back for the different menu. I want to try ice cream Macaron next time. I am from France....miss the desserts like macarons. Overall, we had a great dinner tonight.

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    Crazy Rock'N Sushi
    Crazy Rock'N Sushi
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    Mitsuwa Marketplace

    Mitsuwa Marketplace

    3.2(155 reviews)
    1.0 mi
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    This Mitsuwa Marketplace opened this past November. I wished this market was here when I used to…read morelive in Cypress many years ago. I know that many other fellow Yelp members complain that this location is rather small but honestly, if they want to see a small Mitsuwa Market, they should visit the one in San Gabriel. That one is very small and has no food court. Anyways, my husband and I decided to visit this Mitsuwa Marketplace two Saturdays ago since we were out in Orange County. We wanted to pick up some groceries before heading back home to the San Gabriel Valley since this was kind of on the way home. In general, Mitsuwa typically seems to be more expensive than Tokyo Central (the Japanese market I frequent most often back home), often times $1-4 more for items. But that doesn't really bother me, as Mitsuwa sometimes will have different or more selection than Tokyo Central for certain items as well. I like to shop at both markets equally. We ended up purchasing a few items. After we finished paying for those groceries, we walked over to the food court to see what eateries and vendors are available. We ended up getting some onigiri at Omusubi Gonbei and decided to enjoy our rice balls here since there is such a large space of seating. Even though this market is smaller than some of their other locations, I would frequent this location if I still lived out here in Cypress.

    It was my first time visiting this location, and I usually go to the one in Costa Mesa. This one…read morefelt less crowded, which I appreciated, but it also had fewer food options. I ordered the karaage with curry. The food came out hot and fresh, which was a plus. The curry itself was pleasant, leaning a bit on the sweeter side. The karaage had a light batter and was fried nicely the chicken was juicy and paired well with the curry. Overall, while the food was enjoyable, I'd still prefer going to the Costa Mesa location because it offers more variety when it comes to food.

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    Mitsuwa Marketplace - Food  Court

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    Mitsuwa Marketplace - Karaage with curry plate.

    Karaage with curry plate.

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    Omusubi Gonbei - Spicy Tuna, $2.70 prior to tax

    Omusubi Gonbei

    3.4(35 reviews)
    1.0 mi

    This Omusubi Gonbei is located inside Mitsuwa's food court. After shopping at Mitsuwa, my husband…read moreand I decided to walk over to the food court, just to see what other food vendors are here (it makes me sad that this Mitsuwa was not here when I used to live in Cypress many years ago). After we walked right in front of Omusubi Gonbei, we both decided to get some onigiri. We were greeted by a smiling and friendly employee behind the counter when we approached this little eatery. We ended up purchasing: Spicy Tuna, $2.70 prior to tax- My husband decided to order this and really enjoyed it. I didn't have any because I am not much of a spicy eater. But my husband enjoyed it. Grilled Eel, $3.60 prior to tax- My husband and I split this one. I really liked the eel and also the sauce that was used on top of the eel. My husband also really liked this one. Fried Oyster, $3.60 prior to tax- I decided to order this one but it was topped with a spicy mayonnaise that I thought was a little too spicy for me (again, I am not a spicy eater). But the fried oyster itself was good. ---------------------------------- (Total= $10.67 after tax) Wait time for our items was pretty much non existent, since the girl helping us boxed up our items before I even had the chance to finish paying (I always struggle to pay via tap on the first try... I always seem to have the credit card somewhere else, instead of wherever the sensor is to pay for it...D'oh). This was a great snack for us since we had lunch 3 hours before (I had a light lunch of a tofu salad so the 1.5 onigiri that I had was perfect for me). I like that the onigiri was fresh and the filling. But there is a significant amount of rice and very little of the filling. But I still liked it regardless and would definitely come back to try the other flavors in the future.

    I definitely enjoyed the omusubi I have had from here if I compare it to the refrigerated ones…read moreavailable inside the Mitsuwa itself. But I must agree with other reviewers on certain aspects. The nori is very soft and chewy. It's not separated from the warm gohan itself. So if you're accustomed to onigiri with crisp nori, you will be disappointed. Depending on which kind of omusubi you're getting, I also agree that it may definitely feel like there's a lot more rice than the filling. I usually get the mentaiko, ebiten, and oyster musubis. I feel as though those are actually consistently good. The saltiness of the fillings really offsets the amount of rice included and makes it work. My other favorite flavors are takana and shiso. The two goes perfectly well with the karaage they sell separately. Another thing is that the rice itself is actually seasoned and not plain, which helps. Chashu and other fillings like eel has been a miss at this location. Same with their tuna and salmon offerings. I must admit I'm especially not a huge fan of their tuna offerings. It uses too much katsuobushi flavor in my opinion. I like mine more mayo forward. The service here can be a hit or a miss. It really depends on who is working there and what time/day of the week it is. Same goes with the availability of seatings. Parking is free but can be a hassle to find a close spot because of the proximity to the gym, superchargers, and other businesses.

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    Cafe Hiro - italian - Updated May 2026

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