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Cafe Hiro

4.0 (1.4k reviews)
Closed 11:30 am - 1:30 pm, 5:30 PM - 9:00 PM

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CAFE HIRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Cafe Hiro

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Bry N.

Yoooooooooooooooooooooo! I've been coming here maybe 4-5 times a year--not super often, but enough to know how good it usually is. Unfortunately, my last two visits have been pretty mediocre compared to how I remember it. One thing I noticed was that the Japanese chef who's usually in the kitchen wasn't there. The staff mentioned he was on vacation, so maybe that explains why the food didn't hit the same. Service was also really slow. I did see a "help wanted" sign outside, so I get that they might be understaffed--but it still took about 30 minutes just to place our order, and another 35 minutes for the food to come out. We started with the calamari, but it came out without marinara or tartar sauce. When I asked, the server said he had to check if they even had any--which was kind of surprising. They did end up having it, but only after I asked. I ordered my usual--kurobuta pork cutlet with curry--which is normally cooked perfectly, but this time it was overcooked and not tender like it usually is. My mom and sister got the seafood uni pasta, and they also said it didn't taste the same as before. I'm hoping this was just an off couple of visits. I'll probably come back when the main chef is back and give it another shot.

$30 for so little food.
Sylvie C.

I wouldn't recommend this place to anyone I know. Worst bowl of spaghetti I have EVER had in my life. I ordered takeaway for mentaiko spaghetti. The woman inside made me wait outside for more than 30 minutes and couldn't have been ruder and more aggressive about it. The actual spaghetti itself wasn't worth the wait, the hostile and racist attitude to put up with, or the $30 price tag. My college dining hall had better tasting over-boiled spaghetti than that. The Mentaiko spaghetti was extremely overboiled and had the wrong flavors. It was soggy, sweet, bland, and downright DISGUSTING. It was coated in sweet milk like sauce and had a bitter aftertaste to it. The noodles had no salt and it was truly the most disgusting thing I have eaten in a very long time. The lack of customer service made the whole experience all that more vile. I highly recommend no one to get any sort of food from there. How someone can charge so much money for so little food with such foul quality is mind boggling to me. I have no idea how this place even stays in business. There are so many restaurants in the vicinity with far better quality of service and food. I suggest going to Unico Tokyo Pasta, Pasta e Allegro, Akane Chaya, just to name a few. Seriously. Anywhere but Cafe Hiro.

Scallop Carpaccio
Gabriel B.

Had a lovely four course meal on Valentine's Day. I really liked the ambiance in here, it gives a homely hole in the wall vibe compared to Ini (which has similar food). Uni Pasta was amazing as was their bread pudding. However I was not a fan of the service. I made a reservation and asked to be sit in one of the EMPTY tables available for guests. Whoever the waitress with the blonde balayage was completely gave me attitude and coldly told me that we were getting the booth. I didn't know that a customer making a request was grounds for irritation. If you wonder why you didn't get a tip, there's your answer.

Shiso pasta with seafood mix
Emily C.

My favorite thing to order here is the shiso ume pasta with seafood mix. The uni pasta is also really good. The salmon with veggies is a lighter entree and come with a small bowl of rice so it's good if you aren't very hungry. The salmon with risotto is on the heavier side cause of the risotto. We like to dine in here once in a while cause they take reservations. It's on the smaller side and quaint but I like the vibe. Service has been good but also slow when they're super busy. I like the sauce with the complimentary crudités they serve in the beginning.

business front, exterior
Van D.

It's been over a decade since I discovered Cafe Hiro and they are as popular as ever. I highly recommend making a reservation as there are scarce availability for walk-ins. I came with my boyfriend at opening time and they definitely asked if we had a reservation. During our time there, we saw each table fill up slowly. I noticed some enhancements since my last visit like the cushions on the seats Nice touch. They had a menu for 2 but we weren't hungry enough for that amount of food, so we decided to order by the dish. My boyfriend had the Seafood Pasta ($28) and I had the Sea Urchin "Uni" Pasta ($28). My uni pasta was as delicious as I remembered it. It was well coated and you can see clumps of uni in the pasta. My boyfriend's seafood pasta had a generous amount of seafood. There was shrimp, scallop, calamari, mussels, clams, and mushrooms. Nice and chunky. The seafood felt like a large portion since the protein it comes with were more hearty whereas the uni pasta is a light coating, but it is sufficient for my appetite. Looking forward to coming back to try more of their menu. Maybe we need to recruit some friends because they have an omakase that requires 4 people due to the large portion size. I really want to try their risotto.

Julie Y.

I've been coming here for many years & it's always been consistently good. Service is always kind & efficient. I've tried many items on their menu & I have no complaints about the quality of their food. For my recent visit, my friend & I came here for dinner on a week night. Ambiance is a hole in the wall hidden gem. Place was still packed on a week night but we got seated right away since we made reservations. We had the scallop carpaccio, pork katsu curry, crispy tofu, & bread pudding as dessert. The scallops were fresh, pork katsu was crispy, & tonkatsu sauce had a rich bold flavor which I love. The tofu was soft & the texture on the outer layer had just the right amount of crisp. The bread pudding was delicious & wasn't too sweet. I will continue to dine here as long as they are around.

Seared tuna and eggplant
Joanne L.

Came here with a reservation. Pretty tiny restaurant but the food here tastes so delicious and unique! It's not often that you find an Asian fusion place that does it right. My favorite was the seared tuna dish. The sauce is very umami and light. Highly recommend. And it also comes with rice !! The chicken katsu was also perfectly crispy and juicy inside and the curry had a nice sweet kick at the end, I think from apples in the sauce possibly? I'd say I'd try other options than the seafood spaghetti tho. The flavors were a bit straightforward and it tasted like seafood + tomato with not much else. They give a lot of protein with that though which was nice! I'd love to come back again and try more of their menu. It's a lovely restaurant and everyone here is super nice.

Peking Pork
Yan L.

This is my favorite Japanese Italian spot! You honestly can't go wrong with any dish that they have to offer. I've tried such a variety - Peking pork, mushroom salad, uni pasta, osso bucco, hamburg curry, risotto, panna cotta, and croissant bread pudding. Each dish was so good. If I had to choose some favorites to recommend, it would be the uni pasta, risotto and croissant bread pudding. Service is always good. All the servers are super nice and interior really gives off cute & homey vibes. Perfect spot for a date or catching up with friends.

Denise M.

I really enjoyed the food at this interesting little Japanese/italian fusion restaurant. We arrived without a reservation, but they found a table for us at one of the tables that's in the hallway. It is not at all like a Japanese restaurant, but more like an Italian themed room. There are clouds and Vines painted on the ceiling and a few pieces of art. It is very cozy and intimate. There is a framed copy of the article about this restaurant from the Los Angeles Times. I'm not going to lie, though--where we were sitting I could see that the base of the wall near the could use a really good cleaning. I tried not to let it bother me, but it kind of did. I kept reminding myself of the "pass" health department certificate posted in the window. No worry, though, because the food more than made up for it. There is a Zagat sticker in the window from a past year. Our server was really good and very sweet. She came to check on us often, which is always a good thing. We weren't terribly hungry, so we ordered light. We ordered: *Beef Tataki *Ahi Tartar *Karaage Curry *Chicken Salad The food was delicious, especially the Tataki. Yummmmm!! The portions were generous, too. This place could definitely be on repeat for us. It does look like it's very popular, as reservations are recommended and the place was full when we left. Honestly, it would easily have been 5 stars for me if the walls down by the floors had a good scrub.

Ordered a lot of food! But they're worth it. :)
Marc P.

Haven't been back here in more than 10yrs! I was in the area and came in for a quick lunch. The food is as good as I remembered it. The uni pasta is still delicious, and this time I also ordered beef tataki. I never had this before so I wanted to try it. It's decent, you can really taste the beef. Adding the ponzu sauce with the grated radish and spring onion made it taste a lot better. If ever I am in the area again, I will stop by again.

Scallop carpaccio. Pretty good 8/10.
Jessie Z.

Very prompt and attentive service. No wait at noon on a Saturday. Fair prices. Decent option for dates. Inside is very cozy. You can make reservations but I wouldn't come with a huge group, maybe 6 max. Food flavors overall are very light and subtle. You get full, but no food coma. Scallop carpaccio (4.5/5): fresh and has a very slight kick from the curry oil. Overall quite subtle but tasty. Chicken and mushroom curry (3/5): decent, creamy, but wish it was a little more flavorful. The rice was not impressive and was more on the wet/mushy side. Seared sesame seed crusted ahi tuna (3/5): Large portions but the tuna was cooked quite a bit more than a sear. End up being like a looser pork texture. Comes with rice on the side. Wish it was more flavorful, but the bok choy is much more salted, and combined with the sweet snd savory sauce, it offsets the lack of flavor in the tuna. They seem to give kids their own sectioned kids plate, which is nice.

Hamburg steak
Cody P.

Cafe Hiro is a textbook hole-in-the-wall. You wouldn't think much of the unassuming restaurant at first glance, but the inside is decorated with just the right amount of whimsy and charm that makes you question if you're really still in Cypress. The ceiling is painted to look like the sky, and the walls create the ambiance of an outdoor bistro on a Parisian street. There's even a moody little alleyway strung up with fairy lights and warm lighting where you can sit. Service was great. The workers are very kind and professional. The menu consists mostly Japanese style western food - Hamburg steak, pasta, and the like. Their signature dish is the uni pasta. As someone who isn't the biggest uni fan, it's delicious. The uni flavor is strongly present without the typical uni texture, blending beautifully in the sauce. The rich, creamy sauce is lit up delightfully by wasabi, surprisingly lacking the harshness you would expect from typical wasabi. The pasta was cooked perfectly as well. The Hamburg steak and risotto dishes are also decent choices. The appetizers are also definitely worth getting. I recommend the Peking pork bao buns and the fried chicken. The cook was perfect and the flavors are delicious. The standout dish for me, however, was the bread pudding with bitter caramel sauce. It was genuinely the perfect dessert. The bitter caramel sauce complemented the soft bread pudding. It was not too sweet and the burnt butter taste from the caramel added a depth to the dish. I highly recommend Cafe Hiro.

Inside bar view
Angeline N.

I've had this place bookmarked for so long because I LOVE a good seafood risotto! I took myself on a solo date here and it was so cute inside. It'd be perfect for a date or a quaint little spot for dinner with friends. I was seated at the bar and the decorations on the walls and fairy lights felt very cozy. The servers were all really attentive and personable and I was extremely happy with the service the whole time! I started with the mango soju cocktail, which was delicious and carbonated! For the main, I ordered the seared scallop risotto. I thought the flavors were incredible and the risotto was perfectly creamy. It was a bit too salty for me, but everything else was perfect so I still finished the whole thing. The scallops were also huge and seared to perfection! The dish came with a side salad, which I didn't really care much for, but the dressing was good. I'll definitely be back to try out some of their other menu items!

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Great food. A very welcome surprise. Chef owner keeps quality excellent! You will love their menu.

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Cafe Hiro Reviews in Other Languages

Ask the Community - Cafe Hiro

What are some gluten free options?

They don't really have any gluten-free options. It uses Japanese condiments that has gluten.

Do you have options for my vegetarian friend?

They have salads but the portions and pricing makes it not worth it. They are not accommodating with any requests whatsoever.

Do you really need a reservation?

Not really, I've walked-in several times.

Do you host private events? I am very interested in a luncheon event for approximately 20-25 people.

We can accommodate private events as long as it is planned ahead of time with us! Please give us a call during our hours. Thank you

Are they doing omakase for take out?

They don't offer any sort of omakase.

How much does wine corkage cost?

$10/bottle, but Tue&Wed are BYOB!

While cleaning, I found a 7 year old gift "card" (it's paper form), can I still redeem it?

If it doesn’t have an Expire date on it, yes you can use it anytime.

What do you recommend here for a first visit? What's one of your favorite dishes?

Besides uni pasta the other item I love love love is their kurabata (deep fried pork) with curry. If you like spicy ask for extra spicy.… Read more

Don’t See Your Question? Ask Away!

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The Potholder Café - Los Alamitos, CA February 7, 2026…read more 3.5 Stopped by The Potholder Café in Los Alamitos this morning and had a solid breakfast/lunch experience. The service really stood out -- very friendly, attentive, and welcoming from start to finish. I ordered the BLT ($13.95), and it was definitely the highlight of the meal. The bacon was fresh and nicely cooked, and the thick tomato slices made a big difference. Simple, well-executed, and satisfying. Other items at the table included Oatmeal Works ($11.95) and The Couch ($19.95), which looked generous and hearty. Prices are what you'd expect for a local sit-down breakfast spot, with a total bill coming in just over $50 for three people. Overall, this was a pleasant visit with good food and excellent service. Not mind-blowing, but very solid -- and based on the friendliness alone, I would return and try more items next time.

I should have updated my review sooner!…read more We have been consistently coming here for the past few years and it has become our go-to spot for breakfast. Some of our favorites: The Salinas omelette - artichokes, mushroom, tomato, jack and cheddar cheese. Our choice sides: beans and corn tortillas. Portions are big and perfect to share. Healthy turkey sandwich - loaded with red onions, lettuce, tomato, and avocado. Love this on sour dough bread. Belgian waffle - topped with berries and bananas and tons of butter. Always perfect with a cup of joe, which is pretty strong in comparison to other diners. Love. The menu is pretty extensive and for sure there something for anyone. Also check out the weekday specials. Service is super friendly. And depending on time of day, you will get your meal timely. Weekday mornings are less crowded lately especially now that summer is over. Music streams the diner and really takes you back to the 80's. So enjoy, all you Gen X!

Cafe Hiro - italian - Updated May 2026

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